Super Easy Fall-Off-the-Bone Chinese Style Ribs 气压锅中式排骨 One Pot Chinese Pork Recipe -Pressure Cooker
HTML-код
- Опубликовано: 16 май 2019
- This is an off-the-bone pork recipe - one that you must must must must try. No joke - try! Okay, I've nothing much to write because I'm on a holiday. Pardon us okay. :)
See the ingredient list below for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality multi-cooker pot in the video respectively. The multi-cooker can be used as a rice cooker, a pressure cooker, a stir frying pot, a pot to keep your food warm, a double boiler --- so many functions! If you like to buy La Gourmet multi-cooker pot, you can get it here s.lazada.sg/s.VMGH or you can also go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
RUclips: / spicenpans
Facebook spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
-----
Are you trading online now? Click here to trade on Tiger Brokers and get free stocks!
www.tigerbrokers.com.sg/activ...
------------------
Ingredients:
Serves 3 - 4 pax
500g of prime ribs (you can also use spare ribs or beef ribs)
1 piece star anise
1 piece of cinnamon bark (5 - 7 cm)
1 thumb size young ginger - minced
2 pieces shallots minced
4 cloves of garlic - minced
1 cup of Chinese rice wine
2 tablespoons of brown sugar
1 tablespoon of hoisin sauce
1 tablespoon of oyster sauce
2 tablespoons of low sodium light soy sauce
2 tablespoons of premium dark sauce
2 tablespoons of rice vinegar (or apple cider)
Enough water to cover the ribs
===
If you like this recipe, you might like these too:
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
• Braised Pig’s Stomach ...
Lotus Leaf Rice
• SECRET REVEALED! Best ...
Fish Maw Seafood Soup
• How to cook the BEST F...
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers! 
Хобби
I made these for a CNY dinner last Saturday and friends n family only had rave reviews for it. Thanks Roland for this recipe!
You’re most welcome! Glad to know that your family and friends enjoyed it. I made this for CNY too. ^5!!
@@spicenpans
That looks absolutely beautiful & delicious. I just wish I had been there to get a taste. Can you tell which brand pressure cooker you used? Thanks.
Thank you for this easy yet ‘superlicious’ recipe. I cooked this for reunion dinner early this year and tonight for Christmas. The eyes immediately lit up the moment they put the ribs in their mouth 🤩 Would love to see more pressure cooker recipes 😊 Thanks and a Blessed Christmas to you and your family🎄
my Chinese step dad used to make these for me whenever he visited and I loved them so much I decided to learn how to make them myself... I am proud to announce the family has decided mine (yours) are better!
I make this recipe for my wife ALL THE TIME! Literally whenever pork ribs go on sale. It’s her absolute favorite thank you so much
Just made it with 1.5 kg worth of pork ribs. My family of 5 said it wasn’t enough 😂. It’s now in my top 5 dishes. Thank you
I can't remember how many ribs recipe I've tried before finding yours. This is so good, I don't have the words to thank you enough!
This tastes exactly like what I get back in Philadelphia! I can't believe that I'm now able to make this myself! You're my new hero...
Hehe thank you so so much!
Thank you so much for this recipe. It turned out so delicious! It’s easy and full of flavour. I didn’t have a pressure cooker so used my LC pot and still turned of perfect. Thank you so much.
I have made this several times and I keep coming back to it. Wonderful recipe, good presentation, every ingredient clearly shown and extra tips too. Thank you. Never tasted better ribs, and shall cook it over and over again. I love having my friends say OMG!
I made this tonight before coming to work and oh my goodness the aroma coming from it was amazing! Was super easy to follow. Thankyou Chef Rolland. We will definitely be making this again real soon. Tomorrow we are trying the crispy pork belly! We can't wait 👌❤
Made this the other night. My wife’s eyes opened wide and my toddler gobbled her portion up. So far all your recipes I’ve tried have been spot on (eg garlic fried pork)! THANK YOU!!!
Haha I love how you described the moment. It’s as though we were there. Thank you so much for using our recipes. 🤓🤓🤓
Wow Rowland! You had me when you pulled the clean bone out... So tender.... Thank you for the video.
All the best from Down Under👍
Hi LDU, thank you so much....taking that shot was really satisfying for us too :))
Amazing! Thanks load Roland for the recipe & so timely for our upcoming ancestor prayers next Sunday. Will surely make this dish. Happiest holiday!
Absolutely spot on! Really straight forward recipe to make and the flavour and texture is dynamite! 10/10
Definitely going to try this tomorrow. Ive tried your shrimp fried rice recipe and my whole family loved it! Thank you for showing us these amazing recipes.
You’re most welcome, Luis 👍🏻👍🏻👍🏻👍🏻
Geeee... my mouth is watering brother! thanks for the recipe.
You’re most welcome 🤓🤓🤓
Just made this tonight for dinner.. It was a hit. Thank you so much for sharing! I used Country Style ribs, and the flavor was fantastic. Tender, juicy, and flavorful!
This is the best ribs recipe I've ever eaten, even beats anything I've eaten at a restaurant. Thanks for the fantastic recipe!
Wow, from the way you eat the ribs is very delicious. This fall off the bone ribs is going to be my next potluck dish. Thanks Mr Roland.
You’re most welcome, Carina 🤓🤓🙏
Chef..thank u for sharing! Every dish you share with us is a huge gift💝
Thank you so much too, Paloma Healing. You’ve made our day 😋😋😋😋
I did this with frozen beef from the freezer that I had no idea what to do with. I just slice it up a bit smaller than the ribs and use a wok since I have no instant pot. It still became saucy beef and taste good. Nice recipe!
When you taste that rib, your reaction...is beyond description....it just tastes soooooo good. Love your video, dude. Just about to bite into my own copy of your recipe. Thanks for being great!!!
this recipe is great! I didn’t have star anise, cinnamon, hoisin sauce, or shallots but it came out great. I added sambal olek for some spice, even if you don’t have every ingredient follow the steps and it’ll turn out great!
Made this recipe EXCELLENT!! Very Tasty just like at a restaurant!
Woohooz!! We’re smiling ear to ear now! Thank you so much for using our recipe!
Dear Pink: I love your moniker.
Thank you so much for explaining the recipe so carefully and made alternatives for us who don’t have some ingredients 👏🏼👏🏼
Just cooked this Roland. I only hv soft pork ribs in the freezer n it turned out super delicious. Another keeper ! Thanks for the recipes. Keep them coming ! 👍🏼❤️
This recipe is fantastic!! Made this tonight and absolutely love it. I even learned more about how to use my instant pot better. Thank you!
Glad that you enjoyed this recipe. Thank you so much for using our recipe, Laura!!
We've made this dish several times now and it's always a winner. Even the 5yo devoured it so it isn't too spicy, just a nice bite! Thank you so much for all your recipes and videos (our son LOVES watching!)🤣
Heheh he’s going to cook for you one day. Thanks so much for loving our recipe!
I cooked this dish using my thermal pot instead of pressure cooker . It’s sooooooooo delicious !!! Thank you so much for the excellent recipe 👍🏻👍🏻👍🏻👍🏻🙏
I’ve made this several times already and this deserve a 5/5. Enjoyed it everytime and so easy
Thanks for your recipe. Lots of flavor and meat really fell off the bone. My family loved it!
We’re so happy to know that your family enjoyed this recipe. Yay!!!!
Just made this and it was delicioussss! I attempted many styles of braised pork ribs but this has got to be the most delicious of all. My husband and my 2 year old devoured it. Thank you for the recipe.
You’re most welcome, Bongker!! Thanks so much for using our recipe!
Another success with your ribs recipe! Thanks again Roland! Will continue to try the rest of your recipes and am glad that I had found Spice n Pans!🤗👍
Love love your recipes! Also, many thanks for the recipe placed in the description box....helps so much not to have to go find it.
Thank you. I made a 2kgs batch in the pressure cooker tonight. Wow. And wow wow.
Thank you so much, Lawrence, for using our recipe. Wow! 2kg of Ribs. 👍🏻👍🏻👍🏻 we’re so happy to know that you enjoyed it. Woohooz!!
@@spicenpans do you have a recipe for chinese fried shrimp.the tempora recipe. Thanks
Thank you so much for your request. Here’s our version of chinese crispy prawns. ruclips.net/video/lKyP-3RClt8/видео.html
Thank you so much for this recipe I made 2 1/2 pounds in the pressure cooker yesterday and adjusted the measurements for a double batch and it was amazing!!!
Woohooz!!! Thank you so much
@@spicenpans: Dear Spice: Wonderful video. Well done.
Question: Can this work with lean beef patties, and will this work with an ordinary stove-top pot?
Make more than you think you'll need. These are fantastic the next day. The flavors pop once it's given a chance to cool and let the flavors meld over night.
Just made this! Couldn't get any pork ribs at my butcher but he had some lovely pork belly strips. Holy mackerel this recipe and my pressure cooker are a winning combo!
Directions:
Heat up some oil and brown the ribs, about 1 minute each side. Use multi-cooker set to open lid cooking. If you don't have a multi-cooker, use a normal pot.
Remove ribs from the pot.
Add more oil to the pot. To the pot, add star anise, cinnamon, ginger, shallots, garlic, and chillies. Stir fry for 1 minute.
Add Chinese rice wine, brown sugar, hoisin sauce, oyster sauce, light soy sauce, dark soy sauce, and rice wine vinegar. Bring to a boil and add in ribs, bone-side up.
Add enough water to cover the ribs (3 cm above ribs).
Put lid of pressure cooker on. Cook for 40 minutes.
Release steam from pressure cooker, and carefully open lid.
Set cooker to open lid cooking and simmer until sauce is reduced and sticky, approximately 15 minutes. When the sauce coats the back of a spoon, it is done. Enjoy.
Ingredients:
500g of prime ribs (you can also use spare ribs or beef ribs)
1 piece star anise
1 piece of cinnamon bark (5 - 7 cm)
1 thumb size young ginger - minced
2 pieces shallots minced
4 cloves of garlic - minced
3 pieces dried chilli, rehydrated and deseeded
1 cup of Chinese rice wine
2 tablespoons of brown sugar
1 tablespoon of hoisin sauce
1 tablespoon of oyster sauce
2 tablespoons of low sodium light soy sauce
2 tablespoons of premium dark soy sauce
2 tablespoons of rice wine vinegar (or apple cider)
Enough water to cover the ribs
Thank you!! 🙂
How long in a regular pot ?
Best. Ribs. Ever. I've made it 5 times already and it's just so good.
Woohooz!! Thank you so so much for loving our recipe. Yay!!!!
Do I have to use a pressure cooker?
Made this for supper tonight-- delicious! Even my 5 year old daughter loved it! Thank you for the recipe!
You’re most welcome. You just made our day!! 🙏🙏
Looking so scrumptious, must must make this. Love your simple yet delicious recipes.
Currently at home in Europe celebrating lock-down easter and trying to make the best of the situation. Prepared 2 kilos of ribs as per your recipe and for the first time in my life. Absolutely delicious! Thank you and Kind Regards from Chris
Happy Easter to you and your family, Chris! We feel so honoured that you used our recipe to commemorate this special occasion. We’re also in a partial lockdown in Singapore. It’s only been 6th day and we’re bored to the max. Hope to get our hands on more ingredients and maybe catch up on baking. Stay safe! Love from Roland and Jamie.
I have cooked this many times, my family loves the awesomely delicious spare ribs.
Glad they enjoy this recipe. Thank you so much for using our recipe 🤓🤓
You zare a very good instructor. You explain things very well and you don’t mumble like some people do. Thank you .
Wow!! Never seen ribs fall off the bone so easy! Looks soooo delicious!! 😋😃👍🏻
Thank you very much chef Roland for another INCREDIBLE DELICIOUS recipe!!! 🏆👍🤤🥇The ribs came out amazingly good!
Thank you so much for letting us know that you have enjoyed this recipe, Susana. Woohooz!!!
Yay! I attempted this and it turned out fantastic! :D Thank you so much! Beginner tip: please wear gloves when handling the chillies. Also, don't underestimate the strength of the chillies. Debbie XOXO
I love this dish so much! It’s super easy to do and no skills required at all
I can’t wait to try this recipe! Thank you for your videos! I love them!
I made this for my family, the sauce is far better than the recipe I had used before, thank you
Glad you liked it! Thank you so much for using our recipe, Delicaforbes3946!!
i always follow your recipe and it turns out perfectly cooked! thanks for sharing your talent in cooking! we, your followers appreciate you so much!
You’re most welcome! Glad that you enjoyed it 🤓🤓
Made this last night and it was exceptional. Served with rice, some chilli oil and stir fried pak choy.
So delicious... I finished all the ribs myself in no time !!! Thx Roland for this great recipe!
You’re most welcome, Lisi 🤓🤓
I made this today!!! And my family loves the dish!!!
Woohooz!!! Thank you so much, Kathy for using our recipe b
This was so great and was amazing for feeding my family. Me and my daughter had a fun time making it and would 💯 recommend ☺️☺️
Thank you so much for using our recipe, Joan. We’re happy to know that your family enjoyed it. Yippee!!!
I just made this recipe today. Still cooling. Separated the ribs. Going to reduce the sauce. So far it tastes awesome and tender 😋
Great recipe! !!! Seriously great tender moist flavorful ribs, thank you!
Thank you so so much for using our recipe 🙏🙏🙏 we’re happy to know that you enjoyed it. Yay!! 👍🏻👍🏻👍🏻
I'm going to try your recipe tomorrow it looks delicious and I thank you. 👍👍👍👍👍👍👨🍳👩🍳🍖🍖🍖🍖🍖🤗
Happy cooking! 🤓🤓🤓
Hi Roland! I have tried your fabulous recipe and my entire family absolutely love the taste, thank you so much!!! This fuss-free dish will certainly be appearing in our dinner table regularly for sure👍👍👍
We’re so happy to know that Lily! Thank you so so so much for using our recipe. We feel so honoured! 🤓🤓🤓
You are most welcome Roland! I have shared your recipe in many fb food groups and referred your RUclips link as my way of saying thank you!! Also, will be cooking your 宮保鸡 and share your RUclips link in fb too😍😍
Woohooz. You’re so kind. Thank you so much!!! 🙏🙏🙏
Greetings from North Idaho. Making your recipe this evening with some beef ribs instead. Thank you for sharing!
I made this and I could not believe just how good it was. You are excellent!!!
This is what's for dinner tomorrow. Thank you. It looks delicious.
Thank you so much. Hope you enjoyed this recipe
Love the recepie. I will try it. I have to get one of the pressure cooker pot. Never had one. Love the fact that is you cook in one pot, no mess no fuss.😉
Happy cooking, Nad! 🤓🤓🤓
Today is my second time to cook it. My Chinese boss really love it and says its taste perfect, that's why He suggested it again today. Thank you🙏🙏
i made these a couple months ago and forgot where the recipe was (what platform, who made it, EVERYTHING). i remembered the first couple steps but nothing else! I rejoiced once i saw your video thumbnail. These were so good. i think of them often and have a batch cooking right now.
Thank you for the great recipe. 🥰
Taka was having crazy sales of this pressure cooker. And because of ur recipe, I bought it! 😃😃
Woohoo! Welcome to the club!! We will make more recipes with the pressure cooker 👍🏻👍🏻👍🏻
Listing the recipe is fantastic & most helpful. Thank you very much.
Thank you so much 🙏🙏
Just watching this video, I even flavored all your the ingredients and it was an explosion of awesomeness. 😋😋😋😋
Thank you so so much, cprh cprh 🙏🙏🤓🤓
Making these for a superbowl party tomorrow! Can’t wait to try it out! Thank you so much for sharing!
What a delicious recipe Sir and thank u for sharing.God bless.
Thank you so much, Coy :))
Those look absolutely delicious.
Thank you so much 🙏🙏
Fan-Tas-Tic ! I like the spoon trick ! Thanks Roland 👍👍👍
Thanks bro! Have a great weekend!
Used your recipe to make baby pork ribs with home made rice noodles. They turned out exactly how you have shown them in the video. Thank you for the wonderful and easy recipe.
Omg this is the holy grail of ribs! I could not believe how amazing mine were!
Glad that you enjoyed this recipe 🤓🤓 yay!!!
Hi Chef Roland. This is amazing recipes 💞 I cook this every week and the daughter of my employer also my employer really love this🥰
Wow every week? Cool. Now you must be an expert in this dish. Awesome! Thanks so much for using our recipe, Aira.
Yes chef Roland💞Everyday I cooked one of your recipes and they love it💞
I made these a couple weeks ago. My family loved them. Especially my wife. I didnt have all the ingredients last time but i improvised and they turned out awesome. I'm making them again right now with all the ingredients and i'm super excited to have them with my wife's awesome Chow Mein! The only issue is waiting for them to be done lol!
Thank you for sharing this recipe. I'm excited to try a few more from your channel!
These are the best ribs I’ve ever cooked. Thank you 😊
I just made this, it's so good...my sister said it's better than Tony Roma's, gonna cook 2 batches next time, thanks again chef Rolland, you're the best!
Woohooz!! What a compliment! Thank you so much! We are really happy to know that you and your family enjoyed this recipe. Yay!!
Hi uuyyy
What isn't better than Tony Roma's?
Thanks
African movies
This method of boiling the meat then taking off the lid to reduce the juices till thick really is the best on any meat and makes the meat tender and falling off the bone . I do this with chicken .
Yum! Chicken is a good choice. 👍👍👍
THIS IS FANTASTIC, EVEN THOUGH AM NOT A MEAT EATER ANYMORE, BUT I STILL DO IT FOR MY FAMILY.
Thanks so much for sharing that recipe, it looked so delicious! :)
You’re most welcome. Happy cooking!!
Thank you for your recipe.... I make it very delicious.... 👍
Thank you so much for using our recipe, Natal. We’re so happy to know that you enjoyed this recipe. Yippee!!
Cooked this for dinner last night...amazing! The meat from the ribs just simply fell off when I was just removing them from the multi cooker with the tong. Very delicious! Thanks for the awesome recipe!
Your description is making us drool! Thanks so much for using our recipe 🤓🤓
I had eaten earlier now, after watching this. I am salvitating. I going to try this this week. My kids are gonna just love it. You made it sound so easy to do.
Looks amazing and I'm gonna try this tonight,, thank you for the great recipes
Thank you so much 🙏🙏🤓
Made this for 15 people using 9 lbs of St. Louis pork ribs (8 lbs should be enough). Everyone loved it!
Thank you so much for using our recipe, Tiffany!! We’re so happy to know that everyone loved it 🥰🥰🥰🥰
By now much did you increase the recepi? Did you increase everything?
@@quinten4401 I 4x the recipe and used 2 instant pots. When I sautéed the ribs in the pots, they kept sticking so if I were to do it differently, I’d cook it in a separate pan. I also couldn’t achieve that sticky texture of the sauce, so maybe once the ribs are done cooking, remove them and let the sauce boil for a bit or mix in some corn starch
I already make the recipe... it was F A N T A S T I C
never eat like dat before!! super
( Don't lie but the first bite made me cry 😍😍😍 )
Thank you so so much for using our recipe 🙏🙏🙏🙏 we’re so happy to know that you enjoyed it and it even moved you to tears 😱😱😱
@@spicenpans salutee
Greetings from Greece
These look amazing! I know I will need to make a double batch!
I made this today, only with a pork shoulder instead. Like Chinese pulled pork. Incredible combo of flavors. Thanks :)
I had ribs in the freezer and decided to make them for dinner today. Looked for recipes on RUclips and yours caught my eyes immediately. I had all the ingredients except the star anise and oyster sauce, and I made them in a regular pot... yet they still turned out AMAZING!!! New subscriber right here!!! Xie xie 😊
Woohooz!! Super awesome! Thank you so much for using our recipe and for subscribing 🙏
Hey Annie
In normal cooker, how many pressure whistles you made ?
@@avinashjadhav2436 Hey! Not sure I understood your question, but...
I did not use a pressure cooker, just a regular pot (stainless steel). I cooked with the lid on for about 1 hour, and then took off the lid and boiled until the sauce was reduced to the way I liked it :)
@@a.shuffler4714 hey Annie
Thanks a lot for valuable reply
@@avinashjadhav2436: Ooh, Avinash!
Good morning from England. A very delicious recipe. I have an electric pressure cooker and its a God send as it cut down the cooking time and the food are more succulent. Thanks for sharing this recipe. Have a lovely day.
Hi Jazzie. Yes you’re absolutely right. Pressure cooker is indeed godsend. Cuts down so much time required for some recipes. Super awesome.
I made these and oh my wow they are amazing. Thank you so much for this recipe 🤤👍
You’re most welcome. Thank you so much for trying our recipe. We’re so happy to know that you enjoyed it. 🤓🤓
0:10 to 0:12 expression 😂😍
Delicious!
Love from india❤️
hehehehe...thank you so much, Niharika :)))
Thank you chef, came out good not as good as yours, but i will have to practice it again, but the taste was definitely there!, i think i put too much water and took 30m minutes plus to reduce ,but still could not get the consistency you had, then the meat started to crumble off the bone. But taste wise it was great. I will do again and nail it, Thank you for the recipe chef!!! Regards, Rene . Sarasota, Florida . USA
I love you so much thank you thank you thank you!!! I did the crispy pork and it came out just like I thought it would I also did the ribs and it didn't fall off the bone but it was close I love your videos I love the spices and everything you use....keep on bringing it brother😋💋
These are a must do this week! They look great.
Thank you so much case1962🙏🙏
For the first time, my very picky dad liked something I cooked! I can tell my family get hungry every time the aroma of the star anise & cinnamon comes steaming from the (manual) pressure cooker. I love it when the sauce starts to reduce and gets darker & darker on the wok, concentrating the flavors on that sticky addicting stuff! Thank you Spice N' Pans! :)
Woohooz!! Thank you so much for using our recipe, pg. Glad to know that your dad enjoyed it. What a win!! This feels good. Thank you so much!
@@spicenpans His & my nephew's approval felt so rewarding! I used to cook many things for them but they never quite liked it and my dad can be so blunt. But this recipe! I mean I had to turn down his request for me to cook it on Tuesday (& I just cooked it last Sunday) bec. I wanted to reserve it on Sundays, the family day! *NB: I can't find Chinese cooking wine, so I use Apple Juice instead :)
Could you please make a similar program using basic kitchen ware that every one has ,because as good as the food looked and the way that he cooked it ,it did seem more of an advert for Multi Cooker and I would love to see it done with saucepans and a wok
Hi Alan. You can use the same recipe with slightly more water and cook it over stove. Just need to cook them longer. Hope this helps.
I am cooking this in a normal pan and over the stove.. Really super tasty! I made this a lot of times and the people who tried it found it very delicious.
@@dutchmenot698 if use pan how long do u need to cook it? I don't have pressure cooker.
2 to 3 hours.. But definitely worth it!
I made this tonight with Short Ribs … this was wonderful… I loved it though my instapot was kinda small … The aromatics was fabulous and tasted almost like one of our family’s Christmas recipes. I didn’t have Anise star but I used a Carribbean all spice pod and and chili 🌶 garlic paste because I didn’t have dried chilies 🌶 this was so good I wish I had more meat 🍖 fr fr 🌟🌟🌟🌟🌟
Thank you for this wonderful recipe! My family love it!