I just made it and it's gone in minutes. A taste so good you can't stop eating. With bits of celery as garnish, a new level of deliciousness that leaves you craving for more. Thank you for sharing this recipe! 💖
I just found your Chanel i am learning to cook Asian food ive mostly been learning Vietnamese and Cambodian some Thai and Chinese and a little from Japan and the Philippines my father was a chief and taught his children to cook i am now trying to go beyond what he taught us learning more and different foods and it has been an amazing adventure learning to use new things like tamarind and other things i had never heard of or seen
Thanks for the recipe, I made it and it’s sooo good. Would also recommend for anyone else to defrost the ribs in water so the blood will drip out. Also recommend some lemon zest on top of finished product to give it a fresh sweet aroma.
When I found the ribs cut like in your video at the asian market , I gave a try to your recipe. It turned out great. We will repeat . Next time I might replace the regular white sugar with brown sugar. Thanks !
Now I know what star anise is used for! Now that subtle flavor is what I remember from buying this in LA. This looks so good and I'm about to cook some ribs and am preparing my ingredients.
good morning Jessie, thanks for the video and the recipe, could you send me all the ingredients you included in this video, I'm Italian but I want to eat this specialty again even if I'm no longer in the East! thanks I hope you answer me
Probably a dumb question, but can I cube country style ribs for this? This looks amazing and it's love to try it, but we don't have ribs like that here.
I tried your way this evening. mostly followed your steps. Changed a little bit. I boiled it until fully cooked then fried in pan with about 5 minutes. put wine, soy souse, sugar, vinegar. taste was good. Thanks for sharing your recipe.
I just made it and it's gone in minutes. A taste so good you can't stop eating. With bits of celery as garnish, a new level of deliciousness that leaves you craving for more. Thank you for sharing this recipe! 💖
I’ve been doing this recipe for 2 years since I found it and my family still loves it to this day :)
I just found your Chanel i am learning to cook Asian food ive mostly been learning Vietnamese and Cambodian some Thai and Chinese and a little from Japan and the Philippines my father was a chief and taught his children to cook i am now trying to go beyond what he taught us learning more and different foods and it has been an amazing adventure learning to use new things like tamarind and other things i had never heard of or seen
Thank you for this recipe! Lots of kids in the party liked it very much!
I've made your recipe a few times, I'm extremely happy with it. It's fantastic!
Looked yummy and easy ingredient. Thx
I like this recipe using less oil not deep fry that goes usually to sweet and sour pork. Thanks for posting.
My favorite! Marcie. Smart cook you are!
Ok by far this is the best version on RUclips. Well done 👍🏾
I just made this. It was delicious. My children liked it so much. Thank you!
I just made this for dinner tonight and it was DIVINE! Can't wait to try your other recipes!
Thanks for the recipe, I made it and it’s sooo good. Would also recommend for anyone else to defrost the ribs in water so the blood will drip out. Also recommend some lemon zest on top of finished product to give it a fresh sweet aroma.
This recipes I have been trying for many times
Cooked this for dinner and my family loves it! Thanks!
Delicious food / Thank you to share to cooked
This looks super yummy! Thank you for sharing my friend. Stay well!
I hope you try it and let us know how it turns out!
My fav sweet and sour delicious recipe Chinese pork ribs
Wow that final color looks amazing!!!!!... will give this recipe a try, thank you😍😍😍
I tried this and its superb! Thanks for sharing! 😁😊
The best receipe in RUclips.
Thank you! It’s one of our favorites!
yday tried and it taste sooo gd. immed send the link to my friends n family members to try this receipe
Thanks so much!
I will try your recipe madam..thank you
I gave your video a big thumbs up and i subscribed also.
This looks so genuine and delicious yummm! I can’t wait to try this recipe!
They look delicious! Thank you, hope you have a wonderful Happy New Year, stay healthy and safe
Happy New Year!
Thank you. I love this dish and buy it all the time. Tonight I made it and it was great thanks to you.
We’re so happy to hear that! If you have a picture, tag us on Instagram!
Great recipe thanks for sharing your video
When I found the ribs cut like in your video at the asian market , I gave a try to your recipe. It turned out great. We will repeat . Next time I might replace the regular white sugar with brown sugar. Thanks !
Thanks for sharing! If you want to know more homemade recipes, I highly recommend checking out my Channel where I post new recipes every Friday!
Very good dish. Delicious. I will try it out. Tq for sharing
Looks So good and easy to make...
New Subscriber 😍 🤗🙇♀️
Mmmm. Looks so good. Can't wait to make it. Love your videos. Thank you.
so good delicious Pork ribs .Thank you for the recipes preparing my own .
Thanks for sharing recipe
Please let us know if you try it!
Thanks for sharing this, looks yummy, new friend here
Im thankful for this recipe. Its so yummy. 👍❤️👍
Wow gotta make this! Looks so good thanks
Now I know what star anise is used for! Now that subtle flavor is what I remember from buying this in LA. This looks so good and I'm about to cook some ribs and am preparing my ingredients.
very simple instruction and easy to follow . Looks so good , i have a go .
Thanks for sharing! If you want to know more homemade recipes, I highly recommend checking out my Channel where I post new recipes every Friday!
Really, really nice. Please make more videos.
Coming soon!
i will try this. this is very tasty as it looks
Omg i love your videos. You are great. Thank you! btw i am eating your recipe of egg foo young. It is AWESOME😄
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Thanks! Love this recipe, I cooked twice, everyone loves it! By the way, can I change to chicken instead of pork? Will it taste as good too?
Absolutely delicious 😋 if I should say so myself. It was so easy to make. ❤️ from South Africa 🇿🇦
You make it so simple and easy.
Added hot peppers and this was a hit !!!! Thank You
good morning Jessie, thanks for the video and the recipe, could you send me all the ingredients you included in this video, I'm Italian but I want to eat this specialty again even if I'm no longer in the East! thanks I hope you answer me
This is it .. Looks so yummy
Wow i love chinese food..this is looks so yummy..
Thanks for sharing! If you want to know more homemade recipes, I highly recommend checking out my Channel where I post new recipes every Friday!
Loved this
Thank you for the recipe.. I cook this morning.. so delicious 😍🥰
We’re so happy you like it!
Thank you for your beautiful delicious recipe yum 😋
I will try your recipe!
Okay, today is Memorial Day. I will cook this with beers for my Fir my friends whom Serviced With me
Eyyyyy Laos pride !!!
Sorry, my ignorance, but does rock sugar the same as the regular white sugar?
Where you can get a rice wine..??? I look every store in the city and nobody ever seen rice wine in the live..😪
Probably a dumb question, but can I cube country style ribs for this? This looks amazing and it's love to try it, but we don't have ribs like that here.
Lisa Adler yes, you can! I tried it before :)
NICE cooking
Just did this. So good. Tastes like what I buy at the Chinese store.
We’re so happy you like it!
wow! my fave 😋 thanks for sharing!
VIPKid posted this recipe on the Hutong. It’s absolutely delicious! I will make it again!
Wow very yummy i like it
This is a good recipe, I like the way you cooked it and how it looks like when you’ve plated it. So nice.
Check out my local recipe on how to cook pork with only three ingredients on my channel thankyou
Yummmm so pleasing to the eyes. By the way what wok is that ? Where did u buy it ?
Thanks for sharing! If you want to know more homemade recipes, I highly recommend checking out my Channel where I post new recipes every Friday!
good cook
Great job!
Thanks!
Like the red cutting board color coated is a must to prevent cross contamination 👍🤙🏿✌️😎
Exactly!
This is iiiiiiit! I had this in 哈尔滨 and have been meaning to find a recipe but I forgot! Who knew I would randomly stumble upon this? 哈哈哈
Hello Mr. Owl
@@mikomiko993 0p
I’m going to love this ... looks good ..! Yummy !
So yummy..👍👍delicious
the meat look so glossy and nice. did you add something to it? coz mine did not turn out like that.
yummy food tama sa ganitong taglamig na.
Food trip na...nice channel guys
Very nice presentation, indeed! Ex-Navy cook.
This is phenomenal 👏
Thanks so much!
Thanks for sharing your recipe, sewwt and sour pork.rib,support and stay.connected.
Look nice and Yummy 😋😋😋
I made this and it was so.good!!!!
Was it tender?
Thank you. Love Asian Cuisine
Thanks for sharing! If you want to know more homemade recipes, I highly recommend checking out my Channel where I post new recipes every Friday!
I tried your way this evening. mostly followed your steps. Changed a little bit. I boiled it until fully cooked then fried in pan with about 5 minutes. put wine, soy souse, sugar, vinegar. taste was good. Thanks for sharing your recipe.
Good meal
Yummy maybe I try this recipe
Thanks recipe looked
And delicious
i noticed you pre boil the ribs is that right?
Although I didn't have all the ingredients in the end Ribs tasted so good! :)
Vinegar, soy sauce, sugar, seasoned salt, pepper thats enough for that recipe...come out really good.
Thanks ❤
You do not try to peel the membrane of like you do with regular ribs?
Can’t wait to try
this is nice madam i will cook for you
Bahala na ang diet nako ani!!!😂 I’ll cook this for lunch!! Thank you for sharing!!
wow..i miss eat chinese dishes.were im in guangho and yiwu china
Mark Payba kn
1. 1tb rice wine
2. 2tb soy sauce
3. 3tb sugar
4. 4tb rice vinegar
5. Hot water
6. Star
7. Tunggu
8. Dark soy sauce
Can't put white vinager? Don't have star flowers can?
wow i like the way you cooked its nice ✌✌✌
Dear madam you forgot to mention the water you added at the end of cooking time in the recipe below
What can I use in place of rice wine and rice vinegar?
Woow yummy
Tasty and steady...
Is it a must to use sugarcubes or even any sugar is okaey?
an we do this with chicken? I need a fast answer as we will be cooking in a few days
These ribs look fantastic! I'm gonna definitely try!!
Thanks for sharing! If you want to know more homemade recipes, I highly recommend checking out my Channel where I post new recipes every Friday!
Keep up the good work! Will try this one for tomorrow's breakfast.