It's not even some really old mutton or actual game animals. It's not like the "wonderbread" meat i.e. chicken breast, which has practically no taste on its own. I just got a whole lamb and wanted a good BBQ recipe, so this hits the spot!
Most people don't like things they just haven't tried or haven't cooked properly. This literally grinds my gears with lamb being gamey as an excuse lol. I ask people what gamey means and they don't know. They just know it's what people say when they don't like lamb. Just say it's gamey. Fools I tell you!!! FOOLS!!
I’d love to see you do a lamb shoulder, it’s like pulled pork but lamb, soooo popular here in Australia, thanks for this vid mate love your work and recipes
I’m a New Zealander. I agree with you. Lamb shoulder is my number one BBQ cut. It’s so fatty and delicious! I never realised our lamb is “gamey” down here. I just thought it was what lamb tasted like and it’s a nice contrast to other types of red meat taste like. We can’t do Christmas without a roast lamb.
Never thought of doing a lamb shoulder. I've done a couple of legs on the smoker and they were amazing. I've also done a 3/2/1 smoking of the lamb ribs and they were amazing as well. Going to be butchering a couple lambs in November will definitely be saving one of the shoulders to give it a try.
Lamb ribs are sooo underrated. I’m from Australia so lamb ribs are a lot cheaper than pork and beef ribs (50% cheaper). Flavour of lamb ribs are awesome too! Love your channel mate keep up the good work!
Good grief, Where have I been? What a fantastic, funny, well edited, and information filled channel. That's like the trifecta (because "trifecta" means 4 things when I need it too...sometimes) I love it. Great job, Bradley. You've got a new sub. (fyi...Ricer threatened me w/ physical harm if I didn't watch your video. Now I'm going to threaten him with physical harm for not telling me about your channel sooner.)
I'm from Australia this channel is one off the best BBQ channels I've came across. Lamb is really good ppl just need to know how to cook it. Keep up the great work Brad👌🤘🤘🍻🍻
I absolutely adore lamb. I love taking a lamb shoulder and smoking it, then pulling it with a rosemary & garlic aioli to make some sliders. We need more lamb videos!
As an Australian I love this video we generally don’t smoke our meat I should say traditionally anyway , these days it’s more popular and I’m keen to see more lamb videos , just google Australian lamb commercials and you will begin to understand how much we love it seriously it’s almost a religious thing great work mate keep the lamb coming
Did the same thing first time I cooked lamb ribs, left top layer on never again haha. Do a lamb shoulder or lamb neck on offset for tacos, life changing. Much love from Australia
I am sad (but not surprised) that so few Americans are present in the comments so I figured I would chime in. Lamb is wonderful. So flavorful and lean. Go find some recipes and give ground lamb, lamb shoulder, leg of lamb or lamb ribs a whirl. If your mind is open and your palette hungry it is delicious. I am a Texan and when I have the opportunity to choose between lamb, beef, pork or chicken it is almost always lamb and my fellow Texans think I'm crazy, but I assure you I am not.
People need to grow up a bit if they don't like lamb or haven't tried it in a while. I get it. Some of us have been damaged from crummy cooking techniques from yester year. Back in the day they would cook the crap out of lamb and only concentrate that gamyness (SP). Then they would use Mint Jelly to try and mask it. So not needed if you cook it right. This is a great video because you can go bold with aromatics and spices because it can take it. You don't know what you're missing if you haven't tried lamb in a while. Don't confuse Lamb with Mutton. Big difference. Be open and try it for goodness sake.
We australians do lamb a lot. You guys are mad if you are doing it grey. beautifully cooked lamb is just delicious. edit though from Bradley's vid that apparently american lamb is different... thats sad :(
MOAR lamb content please! Shank, leg, shoulder, whole lamb on the big chudbox, etc.! Be the change you wish to see in the world and inspire our American brethren to eat more lamb!
Unfortunately most of the US doesn't grow up eating lamb. Most places it's tough to find if it's not close to Easter. With getting it at most once or twice a year, we don't learn to like the taste, especially when it's more gamey flavored
Bradley im a big fan of lamb, nice name btw. My family is from England and we actually raise our own lamb, smoking a leg with SPG and herbs for about 4 hours at 275, or 135IT is the best. May loose some smoker flavor but cook it in a foil pan to catch all those juices. Then slice the leg and turn it into a French dip sandwich but with lamb. It won't disappoint!
Definitely keep the random meats coming. It’s nice to get ideas on other things. Also if you want a moose roast to do whatever you want with hit me up. I’d love to see some venison on the pit.
Hey mate! That outer layer of meat on those ribs is best left on for direct heat cooks! I do remove it if I’m going into the offset though as it tends to not break down as well. Great vidja by the way!
Love lamb in NZ, probably cook it a bit less, go for a pink blush, will have a crack at that vinegar mop sauce it looked fantastic.Thumbs up for lamb 👍
Delish. I love lamb but I'm the only one in my house that will eat it. I'm told that good butchering practice helps to reduce that gaminess. Never seen anyone do lamb ribs, nice.
Pump lamb with water (optional), black vinegar, sugar and finely diced mint. Leave for up to an hour and throw it on your fire. Mint & lamb are made for each other. 👏👏👏 👋👋👋 🇦🇺
a leg of lamb video would be much appreciate, the gaming taste is what makes it so good. South African Karoo lamb have a unique taste, Karoo lamb is tastier and more flavoursome than lamb from other regions, the reason being the different types of shrubbery which the sheep in this region feed on. The fragrant bushes in the Karoo impart an unmistakable 'herbiness' to the lamb. Since living in Germany for some years we get mainly New Zealand lamb and have to say it is also good.
Dude lamb is close to all we do in Namibia. Love the simple recipe and video. I watch your videos almost every time I light a fire at home. Would love to cook some lamb with you sometime 👊🏻
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Never understood people calling lamb "gamey." Tastes lamby to me, it's just how lamb tastes
It's not even some really old mutton or actual game animals. It's not like the "wonderbread" meat i.e. chicken breast, which has practically no taste on its own.
I just got a whole lamb and wanted a good BBQ recipe, so this hits the spot!
Most people don't like things they just haven't tried or haven't cooked properly. This literally grinds my gears with lamb being gamey as an excuse lol. I ask people what gamey means and they don't know. They just know it's what people say when they don't like lamb. Just say it's gamey. Fools I tell you!!! FOOLS!!
FINALLY!!!!!! Someone who understands the beauty of lamb!!
Lamb burgers are the best to me
It can be gamey at times, depends how you cook it and what part you are cooking
I’d love to see you do a lamb shoulder, it’s like pulled pork but lamb, soooo popular here in Australia, thanks for this vid mate love your work and recipes
Yer I’ve done it couple of times here in the uk. It’s amazing
Yeah except lambs are selling for $300 each still kicking, price of lamb is astronomical.
Ooo that sounds really good! How do you session them?
I’m a New Zealander. I agree with you. Lamb shoulder is my number one BBQ cut. It’s so fatty and delicious!
I never realised our lamb is “gamey” down here. I just thought it was what lamb tasted like and it’s a nice contrast to other types of red meat taste like. We can’t do Christmas without a roast lamb.
Never thought of doing a lamb shoulder. I've done a couple of legs on the smoker and they were amazing. I've also done a 3/2/1 smoking of the lamb ribs and they were amazing as well. Going to be butchering a couple lambs in November will definitely be saving one of the shoulders to give it a try.
lamb fans unite! a smoked leg next plz Brad :D
Love all type of Lamb dishes. Glade I found this video.
My dad made lamb for us all the time growing up. Good stuff
Beautiful!! We appreciate lamb in South Africa and I you now you "killed" this one, well done bro!!! CHUDS BBQ 4 life!
Lamb is underrated I am glad you did this video!
I love lamb. Great cooking and I am cooking like this for my family this Sunday.
Thank you for the tip on removing the thin meat on top...removed and comes out perfect. Thanks again
Lamb ribs are sooo underrated. I’m from Australia so lamb ribs are a lot cheaper than pork and beef ribs (50% cheaper). Flavour of lamb ribs are awesome too! Love your channel mate keep up the good work!
More lamb please. Just picked up lamb ribs for first time.
I’ve never had lamb ribs but I love lamb chops and ground lamb in stuff like Koobideh kebabs. Those look great.
Just bought a whole lamb for the freezer & this is the first thing I’m trying! Great video looks tasty!
Good grief, Where have I been? What a fantastic, funny, well edited, and information filled channel. That's like the trifecta (because "trifecta" means 4 things when I need it too...sometimes) I love it. Great job, Bradley. You've got a new sub.
(fyi...Ricer threatened me w/ physical harm if I didn't watch your video. Now I'm going to threaten him with physical harm for not telling me about your channel sooner.)
LOVE lamb! Can't wait to make this!
I'm from Australia this channel is one off the best BBQ channels I've came across.
Lamb is really good ppl just need to know how to cook it.
Keep up the great work Brad👌🤘🤘🍻🍻
We love lamb here in the uk , it smokes really good , tastes awsome especially if done low and slow !!
Love your work keep it up !!
I absolutely adore lamb. I love taking a lamb shoulder and smoking it, then pulling it with a rosemary & garlic aioli to make some sliders. We need more lamb videos!
As an Australian I love this video we generally don’t smoke our meat I should say traditionally anyway , these days it’s more popular and I’m keen to see more lamb videos , just google Australian lamb commercials and you will begin to understand how much we love it seriously it’s almost a religious thing great work mate keep the lamb coming
Goat and lamb are the best. I did lamb ribs in souvide and they came out great great! I'll have to try this next time.
Lamb is the superior meat. Its so amazing. Please do more lamb videos.
American here! I love lamb. Racks, chops, roasts, you name it. Wish it was more available here in the Midwest. Great recipe, Bradley! 👍👏😋
Wow that looks good. I’m drooling 🤤 over here!
Amazing. In I’m the UK and didn’t know lamb ribs was a thing! Looking forward to cooking some.
Trust me, they are amazing. Low heat and slow is the trick. Otherwise, they turn out a bit tough
Love from South Africa! Busy braaing lamb ribs right now
I don't often do lamb, but my family has always traditionally enjoyed it around Easter time. Wanting to try it these ribs time around! :)
Did the same thing first time I cooked lamb ribs, left top layer on never again haha. Do a lamb shoulder or lamb neck on offset for tacos, life changing. Much love from Australia
Love lamb so much. wish it was more popular here in TX, thanks for this video
Lamb is totally underrated! We absolutely love grilling up some lamb around here!!
Aussie lamb lover here, keen to give some ribs a go!
Looks great. Always fun to try something new.
Thank you very much for showing us another tutorial on lamb. Can't wait to try it
I love lamb! Thanks for doing this!
I am sad (but not surprised) that so few Americans are present in the comments so I figured I would chime in. Lamb is wonderful. So flavorful and lean. Go find some recipes and give ground lamb, lamb shoulder, leg of lamb or lamb ribs a whirl. If your mind is open and your palette hungry it is delicious. I am a Texan and when I have the opportunity to choose between lamb, beef, pork or chicken it is almost always lamb and my fellow Texans think I'm crazy, but I assure you I am not.
Love lamb. Definitely underrated here in the states.
Yessss!!! Been waiting for some more lamb on this channel!
Yes lamb vid! I'm from NZ and always looking for new ways to do lamb. Keep up the amazing work.
Outstanding!! Can’t wait to try this.
People need to grow up a bit if they don't like lamb or haven't tried it in a while. I get it. Some of us have been damaged from crummy cooking techniques from yester year. Back in the day they would cook the crap out of lamb and only concentrate that gamyness (SP). Then they would use Mint Jelly to try and mask it. So not needed if you cook it right. This is a great video because you can go bold with aromatics and spices because it can take it. You don't know what you're missing if you haven't tried lamb in a while. Don't confuse Lamb with Mutton. Big difference. Be open and try it for goodness sake.
We australians do lamb a lot. You guys are mad if you are doing it grey. beautifully cooked lamb is just delicious. edit though from Bradley's vid that apparently american lamb is different... thats sad :(
More lamb please!!!! Looks great
I’m a huge fan of smoked lamb neck. Great video as always
I am so doing this on Australia Day!!! We love lamb in Australia, so the more videos, the better 👍
Don’t wait, I do em every coupla weekends
Looks amazing. Thanks for sharing. Lamb deserves more attention.
MOAR lamb content please! Shank, leg, shoulder, whole lamb on the big chudbox, etc.!
Be the change you wish to see in the world and inspire our American brethren to eat more lamb!
Grew up on lamb, LOVE IT!!! LOVE THIS VIDEO ❤❤❤
My wife LOVES lamb ribs - thanks for helping me score some points ;-)
Aussie here. Don't understand the hate around lamb over in the states! I grew up eating lamb and still love it. Great video mate. Love your work
Unfortunately most of the US doesn't grow up eating lamb. Most places it's tough to find if it's not close to Easter. With getting it at most once or twice a year, we don't learn to like the taste, especially when it's more gamey flavored
Bradley im a big fan of lamb, nice name btw. My family is from England and we actually raise our own lamb, smoking a leg with SPG and herbs for about 4 hours at 275, or 135IT is the best. May loose some smoker flavor but cook it in a foil pan to catch all those juices. Then slice the leg and turn it into a French dip sandwich but with lamb. It won't disappoint!
One of my favorite smokes has been leg of lamb! Lamb ribs are delicious too, so many options. Keep 'em coming.
YUM! Thank you for that! Another great video. Keep them coming!
I love lamb. Great to see more lamb on the grill! Keep up the great videos! Peace!!!!!
Love that lamb bud, looks fan-taste-ic!
Definitely keep the random meats coming. It’s nice to get ideas on other things. Also if you want a moose roast to do whatever you want with hit me up. I’d love to see some venison on the pit.
Lamb is one of my favourite meats 🍖 great video 👍
Looks amazing as always
Hey mate! That outer layer of meat on those ribs is best left on for direct heat cooks! I do remove it if I’m going into the offset though as it tends to not break down as well.
Great vidja by the way!
Best bbq video I have ever watched. You are the best
Love lamb, and those look delicious!
Looks delicious!! I Love Lamb!
Those look fantastic!
Lamb is beautiful and more people should give it a try if they have or didn't enjoy it previously. It is perfect low and slow!
Love lamb in NZ, probably cook it a bit less, go for a pink blush, will have a crack at that vinegar mop sauce it looked fantastic.Thumbs up for lamb 👍
The RUclips algorithm needs to fight me IRL. More freaking lamb videos. This looks spectacular!
Oh that’s pretty! Looks as good as pork ribs! Lamb is in some of my stores here in Louisiana. Please do more!
The knife at the beginning is really cool
Loving the Dogfish Head in the background. My favorite brewery. I have been thinking of smoking a lamb shoulder, just like pulled pork.
LAMBRIBS!!! Very popular in Namibia Africa over a fire! Love whatching your video's! ;)
Thanks for the lamb inspiration!
Omg. Lamb. Mary would be proud!
Lamb is one of my family’s favorite meats!! Love the video!
Keep doin fun videos with different meats! I love seeing how to cook things that you dont see every day
Delish. I love lamb but I'm the only one in my house that will eat it. I'm told that good butchering practice helps to reduce that gaminess. Never seen anyone do lamb ribs, nice.
More Lamb! It’s about damm time!
Love me some good lamb ribby's!!! Was waitin for ya to put rosemary and tyme on..always completes mine! YUM!.
Pump lamb with water (optional), black vinegar, sugar and finely diced mint. Leave for up to an hour and throw it on your fire. Mint & lamb are made for each other.
👏👏👏 👋👋👋 🇦🇺
Lamb is the best from NZ . Cook more please
It looks so awesome!
DogFish Punkin Ale with some lamb ribs! That sounds like an amazing dinner! Love DogFish and they are from my home state so that makes it even better!
Looks like my missus is going to have to learn to like lamb! This looks beautiful!
awesome recipe. love lamb meat but so expensive up here in Canada, keep up the great videos
Looks really good!!!!!!!!!
Thanks for another great Video!
We do these a lot in Australia… good job mate 👍🏼
I love Lamb. Thanks for the video.
Thanks for sharing Brand. We in South Africa see lamb as quite a treat. Will definitely try your recipe with lamb. Keep it up!
One of the best! Moreeeee LAMB!
I love lamb ribs. Started making them when I was 12, in the boy scouts. I always left the cap on. It has a lot of flavor.
WE, THE PEOPLE, DEMAND MORE LAMB
a leg of lamb video would be much appreciate, the gaming taste is what makes it so good. South African Karoo lamb have a unique taste, Karoo lamb is tastier and more flavoursome than lamb from other regions, the reason being the different types of shrubbery which the sheep in this region feed on. The fragrant bushes in the Karoo impart an unmistakable 'herbiness' to the lamb. Since living in Germany for some years we get mainly New Zealand lamb and have to say it is also good.
As a Brit living in the states it's a real shame you guys don't eat more lamb. It's by far my favorite meat. I can't wait to smoke some racks.
Looks very good
Lamb is top 3 for me, well done brad keep up the awesome vids
LOVE IT! Great job 👏
Thank you, love lamb and lamb ribs got to be great
Dude lamb is close to all we do in Namibia. Love the simple recipe and video. I watch your videos almost every time I light a fire at home. Would love to cook some lamb with you sometime 👊🏻
I grew up cooking whole lamb on an open fire rotisserie it’s the best!
Did leg of lamb 2 weeks ago and was DELICIOUS on the offset. Recommended that to!!
Lamb is definitely one of those things that intimidates most cooks. We enjoy lamb but i have yet to try it... and now i must follow the chud!
Lamb is great and those ribs look delicious
Australian here, lamb I’m amazing especially slow roasted should or Greek style!!!