How Can Rack of LAMB be as good as STEAK! I'm Speechless...
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- Опубликовано: 4 авг 2020
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If you love lamb this video was made 100% for you. Today I share with you how I was able to make some amazing rack of lamb that not only looks fantastic but taste 100 times better than they look.
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* Grilled Marinate *
1 tsp Thyme
2 Cloves of Garlic
1 tsp Siracha
1 tsp Parsley
1 tbsp Wostershire Sauce
1 tbsp Sherry Vinegar
2 tsp Salt
1 tsp Black Pepper
1 tbsp Olive Oil
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2 tsp Onion Powder
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1 tsp Cinnamon
1 tsp Black Pepper
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#Lamb #Experiment #RackofLamb 
Развлечения
Are you a grass finished or grain finished kind of person?
Gotta be grass all day buddy! 😉😉
I don't know lamb is lamb and it's as good as your videos 😘
Grain
Grain 100%
I can eat everything and I'm fine
Angel: "I don't like lambs"
Guga: *are you sure about that?*
No it’s Angle not Angel
BlueTnek321 nah
they're wooly and stinky and they get everywhere
@@kirayu1 360 degrees angle mlg pro?
Lambz
“I’m speechless.”
Does 12 minute video where he narrates.
Lol
lol
lol
lolol
Lol
"How Can Rack of LAMB be as good as STEAK?"
I'm actually offended that you would even ask. Rack of lamb is perfection. It starts out as good as a steak, and gets better as it cooks.
Idk why he thinks that a rack of lamb is inferior to a steak, I love them both equally. It depends on what I’m feeling that day, is it a lamb day or a steak day.
Seems like personal preference isn't a thing anymore.
Al pacino deadass
Absolutely..... Rack of lamb with the fat perfectly rendered/cooked is amazing. Ok, I'm yet to try an A5 waygu, I'll take lamb like this every time!
U do realise he means wagyu
I love lamb, and usually cook it whole rack with a pistachio crust - medium rare. But I’ve forgotten how good it is as chops.
I love you guys. You are funny, informative, and entertaining but natural, not like some cooking guys who try humor by forcing it till it is just painful to watch. Two thumbs up for Guga.
Who would go to guga restaurant if he opened one.
Depends of the price
Yeah
@@AgustinBernardo Great food has no price limit you only live once
Are you kidding? Who WOULDN’T???
@@82jrounder that's not true. I won't pay 1 thousand dollars for a meal, I guarantee you.
Guga is on a roll, went from 1 million subs to 2 million in a few months!
Marcelo can't wait for the 2 mil special!
1.99 million lol
Not to take anything away from guga, I love him and am a subscriber, but pretty much every quality RUclipsr has been crushing it because everyone is staying home with nothing much to do other than watch the tube
I like his video style. No ingredients texts flashed on screen to interfere with visuals. Info is in the description.
He deserves it
I always love your video editing Guga!!! I'd take the fried lamb myself, but wouldn't turn any of them down!!! LOL Cheers my brother!!!!
I think he said once that he edits the videos by himself
@@Icun1 That’s what he said
2 million special will just be Guga saying "Let's do it" 2 million times.
yes please
That’d be a FIRE special.
Or what about he lost 0,0000225 pounds for every subscriber when he hits 2 mio over a year?
Seriously it's not to dis him or anything but I want to see his videos for a long time to come and if not for youtube then for his family.
@@zubmit700 not possible for one single day unless you want to harm yourself
LMFAO!!🤣🤣🤣🤣
RIP angle's elbow loool 8:26
Angle's lmao its angel but i understand you we make mistakes sometimes
@@Bubu-of7zm thx for understanding 🤣
@@Bubu-of7zm Just like Angel made the mistake of receiving the low five.
And gugas other elbow is stuck to the table
i died LMAO
8:56 found it great how they both went "ooooo" at the same time after taking a bite of the deep fry
Guga: "Salt is the master of all seasonings"
Uncle Roger: "MSG is salt on crack"
Having notification earlier from Guga when you're free is the best thing I can ever imagine.
How about getting to eat his cooking?
Not when you're hungry
Guga laughs like world domination when he bit into that fried lamb.
Guga is going to dominate the world; one grilled lamb steak at a time!
Fantastic simile! Nothing like a guttural Dr. Evil laugh with nothing but pure goodness behind it.
Guga you are so close to 2 million subscribers! I can't believe how much this channel (and SVE) has grown, and thank you for all of the amazing videos you have made, and all of the future videos that I'm sure will be just as good, if not better!
I’m from rural Australia so lamb is really commonly eaten here. And I gotta say, I 100% agree with Angel and Guga, crumbed/fried is the indisputable champion method for chops and cutlets
Aussies love a crumbed cutlet!
Angel biting into the bone...did the same thing when I was a kid and my grandparents made lamb! Let me wipe away the tears from laughing and get back to work. Thank you again Guga for another amazing video.
I love when Guga says “enough talking” but he’s the one doing most of it. Lol. Great video
Guga you're nearly at 2m subs!!!! So happy to watch you come from only a hundred thousand to where you are now with 2 very successful channels, you have taught me a lot as a chef and never fail to bring a smile to my face ! Congratulations my friends :)
no lambs were harmed during the making of this film. only before.
😂
Hi Guga, here in South Africa we are really big on grilled lamb chops. we like to marinade the chops in lemon juice and then grill it. while we grill the chops we also add more lemon juice with the normal spices. give it a try its awesome.
Second that. Also a Greek and Australian thing. Lemon, garlic, oregano basting, dressing, marinating is the business.
I think it's kinda wholesome that he always does his videos with his nephew
He is not his nephew blv me, these guys live near my area, guga is kind of sugar daddy of angel, ever since the college days of angel
Found you guys a couple months ago... Just want to say, love your videos and you guys. Keep making great stuff! I found sous vide because of you and now I'm cooking a lot. Thanks!
Uncle Guga always holding it down and taking care of the family, this dude is inspirational to say the least!
Guga how the lamb is finished has nothing to do with the "gamey" flavor. The age of the lamb does. Get a lamb that's a bit over 8 months and you'll taste it, get one well past that and it will peel the paint off the ceiling of your kitchen. This is why very few people like mutton.
You should do mutton, just be sure for one serving to wet brine for a few hours, then cold smoke before searing. This method makes even the rankest mutton palettable.
Martin Sanchez i think it is like a more meaty flavour
Yeah I've never understood why Americans call it gamey, in the UK I've never tasted gamey lamb and I'm p sure it's grass fed wholly
Yanks don’t understand lamb.
I actually prefer the gamey falvour. It's what makes lamb, lamb after all. If I just want the Red meat flavour I'd eat some regular Steaks
If Angel needs a day off, please let him know I will fill in for him 🤤
Nah I’m better at giving food compliments
Prepare to be dry aged
I dont know anything about cooking but watching you guys gives me hope! I love your guys videos :)
I love how Angel is soo good at describing food and figuring out what kinda meat it is.
He ALWAYS had a skill at that. They say he's been "Getitng good at it lately" but he always had that skill. OG fans remember.
8:58
perfectly synced :O
Same @10:44 too.
"why is everything deepfried better ?"
There might be many reasons, but one that comes to mind is the fact that it has carbs (bread crumbs) in it, and the brain processes fat and sugars (or carbs) as 2 separate sources of energy and they have 2 separate rewarding signals when ingested. Now you are triggering both at the same time and you get double the pleasure. That's the reason why Pizza (flour and mozzarella), Hamburgers (buns and meat fat).. etc.. are the most rewarding foods :)
Cheers from Italy !
I like that analogy. Probably right on the money
The cutest thing I saw was Guga dancing with himself while “listening” to music and sharpening his knife!!!
Greattttt everything in this channel is obviously worth the watch😍😍😍
Me after watching this video: Guga where’s the LAMB SAUCE!
I deep fry them all the time, i recommend to have a thinner cut of lamb chop. I find them better then thick chops. Great video
That's awesome. So informative of the difference in grass fed and grain finished lamb. Grill,smoked and fried, wow that would be hard to choose the best.
That's one of the most amazing videos for Guga... you guys were insanely hallerious, in a positive way... great job...keep going
He makes everything look 👀 so good. I wish I can cover for Angel 😇 and taste test.
there's suddenly going to be like 3 dozen Angel look a-likes and Guga be like "Sorry guys, my nephew's not feeling well today, so I've got a stand in..." meanwhile Angel's on the floor tied up, gagged and going "Mrrphf!! Mrrpmph!!" (Guga! that's my wagyu!!)
cocodojo 😂🤣😂
Try to get meat from Oman, they feed them dates!! The meat is sweet and falls of the bones...by far the best meat i have ever tasted was in Oman 🇴🇲
Dude I wish I could buy you a dinner for that great information. Might have to do that if I get a chance to travel out that way again. Thanks
They feed them dates 😱
I rarely eat dates
I can't get someone to go on a date to save my life and they're feeding them to SHEEP?
Sounds like the Waygu of lamb
I had shuwa in Oman many times and I have to agree, the most tender but large hunks of meat ever
Thank you for sharing Guga. Mouth watering as always!
Lamb is my favorite! Thank you for all your videos!
7:57 “I love Lamp!”
I love lamp!
Hahahahaha
"Do you really love the lamp or are you just saying it because you saw it"
The title kinda triggered me... “as good as steak” steak is amazing don’t get me wrong but lamb it’s definitely a better meat
It really is lol, I was surprised to see the title ‘cause well-prepared lamb has always been known to be the more exclusive option. The meat even has an additional type of fat that beef completely lacks, which gives it that deeper/more intense flavor.
He's Brazilian they love beef
Hold my wagyu a5
So close to 2m Subs!! Congratz Guga and Family!
I highly recommend the marinated version. I didn’t grill I pan fried in olive oil. Let me tell you one of the best ways to cook lamb. 10/10. The vinegar really shines in the marinate. Added a lil lemon juice in mines
Why does Guga constantly post when I'm craving for meat lol? It's almost like he knows my stomach better than I do.
i can answer that for myself, thats my secret im aways craving for meat.
1.99mil COME ON BOYS GET HIM 2MIL LETS DEW ITTTTT💚
I love that Americans are standing to get on board. Lamb is amazing. In Australia, crumbed (breaded) lamb chops are pretty common. Usually shallow fried rather than deep fried. One of my favourite dishes.
Guga dancing was the coolest thing I’ve seen all week
Me: i should sleep now its 3 am
Also me: see Guga foods have a new video on yt should i watch it? LEEEEETTT’SSSS DUUUUUUIIIIIIITTTTT!!!!!!!!!
Les dew it*
It's literally 3:01 am right now haha
do swedish meatballs va italian meatballs
Lets do it..(guga voice)
I see a pattern. Smoked vs fried vs grilled meatballs. Hmm. Or different meats: beef vs pork vs lamb vs mix. Hmm. Great suggestion by the OP up there.
i'm italian, i've tasted swedish meatballs they are good you can't compare them
@@gio9789 I'd say that Italian meatballs vs American Italian meatballs are substantially different things also, might be an interesting comparison
Throw qofte if there and you've got yourselves an episode!
I can’t wait to try all of these!! Sadly I won’t be able to try the smoked one for a while until I’m able to buy one. But I have a rack in the freezer so I’m going to split them between the fried and grilled. Can’t wait!!
I found your video and I enjoy it, thank you and I'm going to try to cook a lamb someday!
I can’t help but watch Angel as a dad...he seems like such a good kid, and credit to his parents, and to Angel himself. My kids are not quite as old as him, but all I can wish is that they grow up respectful and grateful and willing to put their energy and effort into things like he does. I know this has nothing to do with lamb, but I wanted to say it. Maybe Angel was grain fed?
"as good as steak"???
If you mess it up. I love steak, but lamb chops are another level
Nothing will ever be as good as steak! :)) It's the best food/meat in the world lol
I love the chef’s laughter & enthusiasm, what a delight he is❤👌🏼👌🏻
Great Video as always my friend ! I just purchased all your ingredients for your RUB! Looks amazing ! I do make my lamb with mustard rub and use Kellogg's plain Frosted Flakes and crush them instead of bread crumbs , of course you add your basic SPG to the mix and it comes out amazing ! Can't wait to try using your RUB recipe !
Thank you for another amazing video!
Brian From New Jersey !
In Australia, it's illegal to not eat lamb on Australia Day.
I’m not even Australian and I liked the comment, I don’t know why
Amen to that.
the reason angel thinks it connects with delightful is bc of Christmas and he put cinnamon in his rub LOL
4:55 Ayyy my boy Guga got moves!! 🤣
the grilled lamb marination is another level. tried it last week and tasted awesome!!!
It would seem Americans just don’t know lamb
I will sell my soul to eat guga's food once 😔
Same here🙄
Nice to know
Guga dressed as satan: let's do it
Wow
Same us Spaniards have real good taste in food
I finally was able to do this cook. And all 3 ways are great! However, the deep-fried was my favorite. Love the video and bantar!
The charcoal burn from lamb chops is definitely my favourite!! Nice bits of black and perfect in the middle.
Angel must not have tried good Turkish food if he doesn’t like lamb
Or Greek food
Turkish food > Greek food All day!
Sage Agbonkhese I don’t know man sometimes them gyros hit different
Some won't understand and will judge but i must say
This is my proudest fap
same
@@kirkweightlifts you would.
I love your videos. I am trying your marinate for NewYears 2021.
Omg 😲😱.. I came across this channel finding New ways to prepare Lamb Chops 😍😭 and I I'm in love lord have mercy can you say New
Subbie Thank you sooooo much ❤🙏🏽🙏🏽🙌🏽
RUclips is drunk af, 12 views and 23 likes?!?
yes lmao
The best lamb is Australian lamb or New Zealand lamb. You should try them out
But it's not domestic!
@@JannikPitt if you're Australian it's domestic for u lol
@@OmarBKar-sw1ij No, watch the video! Of course only lamb from the US is considered domestic!
Haven't tried South African Lamb then
Irish is considered the best, NZ lamb is said to be right up there with it as conditions to both a very much alike (grassing near the ocean)
I love with how much love and little bias you do all these things.
Made the lamb marinade for tonight’s dinner and it was a big hit! Thanks!
Angel 12:10 -- "if it's a cheap date, and I'm getting nasty, and I'm eating *eeeverything* ..."
Angel's dates: everything, eh? 🍑
Angel: only if it's domestic and corn-finished. I don't like the gamey flavor of imports.
He said " Cheat day " because the topic was them trying to eat healthy.
Yeah he kind of told on himself with that statement. Work on your game skills Angel!!!! Tsk Tsk!
Raycon are just rebranded Chinese earbuds with an inflated price
Considering that all earbuds are made in china, thats not a good differentiating factor, is it?
@@MrNoipe the china bit isn't that problem is the fact that you can go on aliexpress and buy them for like £20 or something while they sell theirs at £70. There not even trying essentially to make a good product and their profiting from it
You could get kz s2 which sounds better and is cheaper.
My boy Guga is almost at 2 million
Congrats you deserve it.
Great video! Keep up the good work.
No offense, gotta make that bag and all, but Raycons are not a good product. The mixing and saturation make them ideal for like 3 genres of music, but unfavorable for most others and certainly for gaming. Price is better than most, but I suggest doing your research before going for Raycon. Especially since EVERYONE promotes it on YT.
Saying "How can Rack of Lamb be as good as steak", is like saying "How do I make Tyra Banks as beautiful as Whoopi Goldberg."
How _do_ you make poop as beautiful as barf. A question a child might ask, but not a childish question.
Both ugly doe.
Very good reviewer!! Your best video ever!
So important tips that you gave us 😸
Thank you so much for what you do Guga you are such an inspiration to me, I am a Sous chef at a fine dining restaurant down here in Panama City beach and if you ever make it down this way Dinner and drinks are on me 🤘🤘🤘
"Game taste" is literally anything that eats natural foods. I've fed friends and family members free range beef before and them not like it because it tasted "gAmEy"
Fascinating
Un-Australianism is everywhere... don’t be Un-Australian, serve lamb on Australia Day 🇦🇺
whats that supose to mean?
jurusco you don’t know what you don’t know
Haha only us skips get it mate
k
@@watersdi What? I also don't know what you mean. Un-Austrailianism?
In Italy we use to deepfry lamb rack as a tipical recipe for holidays, like Easter. It is delicious.
I've only ever smoked lamb and loved it but I will have to give the others a shot now. Thanks for the comparison!
Love you guys!! Love all your vis
Loved the video.I have Rack of Lamb in the freezer, and I’m going to try it your way. Thank You.
Ohhh Guga, that grilling marinade! I didn't have a nice rack o' lamb lying around, so I used it on some thick loin chops from Costco. Beautiful! I'll bet it would make even inexpensive shoulder chops taste amazing. Thanks.
8:23 angel just knows when guga wants a high five so he just puts his hand out so non- chalantly
Oh yea! Luv me some lamb chops! Something I always do these days when breading, use corn starch added to the flour. Improves texture and is just better!
Hell yeah I'm trying figure out how cook this rack of lamb with just a toaster oven. I love your videos
Almost 2 milions!!! Can’t wait for special episode!
2 million subs im new and subbed when it was at 1.99 you deserve it man
Omg you inspire me so much 💜
I just simply need to Say that your Videos are perfect, for me there is really nothing to complain about, good quality, nice short and interesting, 👍 greetings from Germany
Not being much of a foodie this is still one of my favourite channels.!! 🔥❤️
You can tell how amazing this lamb is by how easy it breaks when they bite into it.
Especially the fried one.
@guga foods the key to getting the game like flavor out of lamb is to soak in cold water for an hour. I couldn't eat it before and now i prefer it over steak.
I love how they synchronized the ohhh at 8:59
It would be fun to see a fried comparison. Comparing how the different wash types; egg, milk, buttermilk, water, wet/beer batter, etc, react to frying. Or comparing batter types; tempura, wet, seasoned flour, cornmeal, breadcrumbs, etc.
Pork chops and lamb/mutton chops are great this way, been cooking them like this for years~
My goto crumb is a 50/50 mix of bread crumbs and crush corn chips.