Gordon Ramsay Hell's Kitchen Herb Crusted Lamb Recipe

Gordon Ramsay's Herb Crusted Lamb is Hell's Kitchen's signature dishes. This recipe combines the rich flavor of lamb chops with a fragrant herb crust, offering a delightful blend of textures and tastes. The lamb is seasoned and seared to perfection, then coated with a mix of minced rosemary and garlic, creating an aromatic and delicious crust. Accompanied by a flavorful tomato broth and a medley of beautifully cooked vegetables, this dish perfectly exemplifies Ramsay's ability to transform traditional ingredients into a modern culinary masterpiece.
Ingredients:
8 rib lamb chops (3 ounces each), frenched
Kosher salt and freshly ground black pepper
2 sprigs rosemary, minced
1 large garlic clove, minced
½ cup extra virgin olive oil
For Tomato Broth:
2 tablespoons olive oil
1 shallot, minced
1 garlic clove, minced
½ cup white wine
1 cup canned roasted diced tomatoes, with juice
¾ cup chicken stock
2 sprigs rosemary leaves (1 tablespoon), minced
Kosher salt and freshly ground black pepper
For Vegetables:
2 tablespoons unsalted butter
1 garlic clove, minced
Pinch dried oregano
1 tablespoon pine nuts
4 asparagus spears, trimmed and cut into thirds
1 small red pepper, finely diced
¼ cup (about 8) sundried tomatoes packed in oil, sliced
¼ cup canned artichoke, cut into quarters
5 Kalamata olives, pitted and halved
½ cup dry white wine
Kosher salt and freshly ground black pepper
2 tablespoons feta cheese, crumbled
Directions:
00:00 The dish features a herb-crusted rack of lamb served with saffron potato puree and classic ratatouille.
00:19 The lamb is coated with Dijon mustard and herb panko breadcrumbs before searing.
00:33 Sear the lamb fat cap side in a hot oiled pan to render the fat before searing the other side.
01:16 Panko breadcrumbs are used for a coarse and flavorful crust that complements the lamb.
01:57 After searing, butter is added to baste the lamb, especially along the bones.
02:27 Dijon mustard is brushed on the lamb, then crusted with breadcrumbs before entering the oven.
03:01 Demi-glaze sauce is made with reduced kalamata olives and red wine Demi to coat the lamb.
03:28 The ratatouille includes layers of eggplant, zucchini, and tomato, baked with parchment paper and a metal ring.
03:56 The lamb is removed from the oven to rest once it reaches mid-rare, considering residual heat.
04:24 Plating includes saffron potato puree, ratatouille, and a fried basil garnish.
04:36 It's essential not to forget the lamb sauce, a hallmark of Hell's Kitchen.
Actual Recipe: hellskitchenrecipes.com/herb-...
Gordon Ramsay's Exclusive MasterClass! 👉 hellskitchenrecipes.com/gordo...
#HellsKitchen, #RackOfLamb, #CookingTutorial, #GordonRamsay, #HomeCooking, #CulinarySkills, #RecipeGuide

[@TheCptCoy]

Hell yeah Chef Christina teaching me how it's done! This is the content I've always wanted!

[@gotohellwally]

I'm making this tonight and this video makes it fun! Thankyou Chif!

[@deepfield23]

That's a great chef. Love that one! =)

[@ki4608]

thank you Chef

[@Sagarojha.9824]

Literally I'm bold with this recipe 🔥👍

[@Captinominion]

She found the lamb sauce :O

[@japhethsila6579]

Good presentation Chef

[@SGTRandyB]

I’m shocked at the lack of comments and likes honestly. She added more detail than Ramsay did on his.

[@ghostdragon4164]

Thats because this isnt the original video uploaded in the actual Hell's Kitchen channel. Those vids got deleted and those had hundreds of thousands of views

[@bangboomdie3326]

@@ghostdragon4164 y

[@ghostdragon4164]

@@bangboomdie3326 dont know. This isnt the actual Hells Kitchen channel

[@fanficrocks]

If i remember correctly (from the anime "food wars" of all places). But the way the butter was placed over the lamb, is called, "poe". Its a french cooking technique and is one of the moat basic things that you can learn.

[@JohnSmith-cs7jg]

What did you put in with the panko breadcrumb? You didn’t say!

[@turinreza]

where did the lamb sauce come from?

[@CH41R.jp3g]

But do we keep the fat cap on TODAY IN 2023 or no if not slow cooking it? The latest Ramsey tutorial shows no fat on the rack of lamb. I’m so confuse.

[@ridiculousnessreigns8018]

I don’t even like lamb, but I’d try that 😋

[@cyrusklleung1]

what is the mixture in panko

[@MiklosTamas1997]

Christina found the lamb sauce

[@rosache17]

Oh, I like her ^^

[@lionhead123]

she ate that fourth piece of lamb herself before presenting the dish.

[@eboo0523]

Great cooking and explaining for people but never dump a sauce that ruined the plate

[@darrenstpierre9234]

hamilton table

[@sammidul4080]

it fuck'n RAW!!

[@deepfield23]

Naw. You just don't know better.

[@alirezakarimi4977]

Rawww.raaaaaaawwwwww

[@deepfield23]

That's not true.

[@mw3isbetterthanmw22]

Only if she had a southern accent

[@emperorofhumanity6700]

Wheres the fucking lamb sauce....recipe?

[@markchan2413]

WHERES THE LAMB SAUCE

[@meetse2687]

N

[@TarotMoon]

So unless you sign up no real recipe.