Time-saving Lamb Roast: Instant Pot And Air Fryer Hack
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- Опубликовано: 14 июн 2023
- This is my first try at combining my Instant Pot and Air Fryer to cook an amazing shoulder of lamb roast with crispy roast potatoes and rosemary garlic gravy. This recipe is a real energy saver and there's even 90 minutes 'free time' where you can go off and do whatever you need to do, while the Instant Pot tenderises that beautiful lamb to fork tender deliciousness. I won't lie - this worked so much better than I imagined! I'll definitely be doing again and also messing about with timings as I think I might be able to reduce the pressure cooking time. I hope you like it!
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Slow cooked lamb but with a crispy skin! You are a QUEEN. Thank you for your work. 🙏 Off to try this forthwith.
Hope you enjoy
Looked lovely 👌
Thank you Tina
Wow good idea
Thank you! Works great!
I need to try to do more roasts! My only attempt was a brisket on Christmas Day and my nephew said it was like eating a shoe. It was so tough!
Oh dear! I’ve been there. Shoulder of lamb on the bone is a very forgiving meat so I think a good one to experiment with . Keep experimenting. If you’re not failing, you aren’t learning :)
This looks so delicious, thank you for the hack.
You’re welcome , it works so well 👍
Hungry!!
I've got the necessaries in stock, but instead of searing the lamb in the IP I'll probably do it in the air fryer. No need to turn it, and it gets evenly browned all over. Ten minutes or so on maximum heat, the juices go into the IP with the meat to add flavour, and none of those pesky little burned bits to scrape off the bottom of the pot!
PS. The mesh basket looks sturdy and useful. Just ordered one from IP shop.
Sounds like a great plan. Enjoy
@@CookingandCalm It worked really well with the oxtails I cooked a couple of weeks ago, so I'm something of a convert!
I want to make this lamb Christmas Day- it was one of the most delicious thing I’ve ever eaten! The 1/2 shouldn’t wasn’t enough to feed the amount of people I practised with.
Should I get a whole shoulder or 2 x 1/2 shoulder? I have the instant pot so it needs to be able to fit in xx
Hi Emily and thank you. I absolutely love lamb shoulder! Either is fine but as you say, it's all about what will fit in your Instant pot. I'd be tempted to take my inner pot to the butcher /supermarket and check! And also that it will fit in the airfryer you have.
Or alternatively, I adapted this recipe from a Jamie Oliver one called "Incredible roasted shoulder of lamb with smashed veg & greens". If you google that you'll see a similar recipe online but cooked in the oven - and it is just as delicious cooked long and slow I promise you! A very forgiving cut of meat. If you're doing it that way, leave longer than the recipe says to make sure it reaches that fork tender stage in time for your xmas lunch- it is more than happy to sit under foil or in a low oven for a long time without ruining so nice and relaxing when you have guests.
I hope that helps and you have a lovely xmas. And don't forget to do a dry run on timings as it may need 10-15 mins longer on pressure. Any excuse to eat it again :)
Thank you so much for your response! I will give it a go. Will I need to cook it longer for a whole shoulder of lamb? (Instead of the 1/2)
I don’t have an airfryer but I have the dup crisp. I didn’t feel like it needed crisping up after
For a bone-in shoulder of 1.3k (3ish lb) I've read about about 2 hours to 2h15m should do it on Amy and Jacky website. It's denser so will take longer to cook. A little less if two half shoulders. Sorry I've only ever done a half so can't advise exactly. Get experimenting before the big day (who doesn't want to eat more lamb shoulder?). I always prefer to undercook while testing so just release the steam and check it a couple of times earlier on as sometimes it's surprising. Once up to temperature, let it rest for 15 or so and enjoy :)
Looks delicious. Gonna have to get myself one of those fat removing jugs.
Thank you. Someone bought me that skimmer years ago and I haven’t found the exact one yet. If I do I’ll add to description. If you are in the UK, there is something very similar at Lakeland called ‘gravy fat skimmer jug’ . I hope that helps
@leeray666 Mine is from Prestige, holds a pint, and has calibrations on the side so that you can use it for measuring. Only plastic, but copes with boiling liquids no problem.
Looks lovely. Have you heard the latest news about Instant Pot?
Hi Hannah, I have heard about US filing for bankruptcy - seems very unclear so far what will happen next in US and how it will affect us in other countries. I’ll be very sad if they fold
@sadlynomicah
I've just Googled it, and according to a report in the New York Times the bankruptcy application only applies to their organisations in the USA and Canada, not to the UK.
i only use my pressure cooker for cheap cuts , not expensive lamb, mutton yes but not lamb which l like roasted with a crispy skin and the meat rare, and it melts in the mouth, shoulder or leg.then again l am in nz and get my lamb fresh and not frozen
Yes I hear the lamb is out of this world in NZ
How do you calculate the cooking time for weight?
I usually check what other have found success with and use this as a place to start . ‘Amy and Jacky’ do a lot of experiments so one of my go to reference points. I’m also very big on ‘under timing’ when I’m trying something new and putting back on again if I need to. An instant read thermometer is your friend 😊
The lamb looks like a fish when you take it out of the pressure cooker lol.
🤣
Did this have the bone in?
Yes bone in
What is wrong with the video? I can't see the visual but can hear the audio. The only way I can see anything, I can move my mouse and scroll.
Thanks for letting me know Kim. I've had a couple of people test it and it seems to be working now. Maybe a youtube glitch .