never in my life seen anyone make such glorious recipes with so little effort..and such a spirit of joy about you...I am now hooked..i had made the ice cream months back but you have opened an entirely new world of flavors for me..Thank you!!
Audra Hollis Hi Audra! Thank you so much for your lovely message. I really appreciate it. My goal is to create recipes that everyone can make so I really hope you do! Have you seen my original Ice Cream Flavors (bit.ly/Gemmasicecream) and new Chocolate Fudge recipes (bit.ly/GemmasNEWFudge). Thank you so much for watching!
@@biggerbolderbaking After separating the cream from the water of the two cans, I tried to whip the cream manually and the solid separated from the liquid. I heated it up to mix it together again, put it in the fridge and tried to whip the cream up again. It's foaming, but not turning into frosting. What can I do? Thank you
These look amazing!!! I am so excited these are vegan and dairy-free, thank you for sharing! Vanilla is such a classic, I think I'll have to try that one first!
Thank you so much. This summer is going to be so much more enjoyable for my daughter. We recently found out that she is dairy intolerant, but her favourite thing is icecream and the shops just don't stock a wide range and it's so expensive. She's going to love this.
+Elaine Norman Hi, when I first made it I used as much stevia (2/3 cup) and it came out so good, but then I made it again using just 1/2 cup of stevia and it came out much better. 😊
Hi, I Love the idea of Dairy-Free Coconut Ice Cream. As you used 3 cans of coconut milk, it would probably make a huge batch. But how long does it stay fresh/taste good.
Hi Ella. Technically you can, but it might not have that natural creaminess that coconut milk lends to this recipe. If you are experimenting, try a nut milk as that might give better results than rice or oat milk.
Thank you so much for the reply! Unfortunately I am allergic to all nuts, dairy, eggs, and soya. I suggested oat or rice milk instead as these are the only options I know I can have, unless there is another way? I read using corn starch is good for thickening ice cream for a more creamy consistency, perhaps I could use that instead of nuts as rice and oat milk are water based and thus more thinner and runny. Do you know of any other options? 🤗
Just tried this recipe and my god! It tastes better than the store-bought premium ice-cream 😍 Thank you so much for this one! I can now enjoy ice-creams without feeling guilty !❤️
And if you do please make it a Ben and jerrys inspired video with its flavours like vegan brownie , vegan cookie dough, and vegan peanut butter cup ice cream!
I agree I would love if she did more vegan recipes especially Ben and Jerry's, I have to be vegan for health reasons so it would be great if she did more so I can have my ice cream
I'm allergic to a specific milk protein, therefore I can only eat dairy-free stuff (even bread, cake...). Since I'm in Brazil and we have beautifully fresh passion fruit in our orchard, I'll try this recipe with them. I bet it will be delicious! Thanks so much for this recipe, Gemma! I miss ice cream a lot and this will make my Brazilian summer much happier! :D
Luli Nasser That's so great to hear! It is such a gorgeous ice cream you won't miss the real thing. And I'm sure your passion fruits would be gorgeous! Let me know how it goes for you. :)
I did it last night and I shared it with my family today after lunch. It was divine! This is the best dairy-free ice cream recipe I've found so far. Everyone loved it! I can't thank you enough, Gemma! ;)
Thank you so much for having this simple recipe. You made my 88 year old grand mother whose on hospice very happy!! The natural flavor brought back childhood memories of when her mother made ice cream from scratch. GBU
Thank you for teaching me a new recipe. I love that you made this dairy free. I ditched dairy and now I make dairy free recipes and videos too. I hope we can learn more from each other. I’m thankful to be able to learn from your talent.
Could you do Carrot-ginger ice cream? I tasted it in a US restaurant and it was super delightful during summer...but I can't find the same adventurous flavor here in Germany.
Hi Gemma! I decided today to make your dairy-free ice cream. I was going to make the condensed milk, but instead it came out like THICK CARAMEL (dulce de leche) tasted just like caramel with a little bit of a coconut taste it was sooo good 😍😍😍. Did u know u could make caramel of coconut milk?!
Yes, you can! It's the only sugar-free sugar substitute that's able caramelize. Hope you get on well: www.biggerbolderbaking.com/how-to-make-dairy-free-condensed-milk/, www.biggerbolderbaking.com/dairy-free-homemade-ice-cream/
I finally had another chance to watch this video again and OMG! this looks fantastic! The Pineapple Pina Colada looks rustic and so authentic - making the Coconut Ice Cream is defiantly on my list of things to do next week-end.
Thank you so much for doing this dairy free recipe!!! I am vegan and have been looking for a great ice-cream recipe (besides the banana froyo) these all look so good!! And I love how now I can use this base for any of your recipes! :)
If you want this recipe to work for you, find a brand of full fat coconut cream WITHOUT any stabilizers or gum. The stabilizers, I think, is what prevents coconut cream to separate. The ingredients list should only have one ingredient (coconut cream).
I haven't tried this recipe yet, but I wanted to point out that if you freeze the video at 1:55, you can see that the ingredients in her cans are: Organic Coconut, Purified Water, and Organic Guar Gum.
Sara Kelly Tan or better yet, make it yourself! 2 cups unsweetened coconut flakes and 2.5 cups water in a pot. Bring to a boil then let sit (official recipe is for 1 hour, but I let it sit overnight then I reboil then cool for an hour to get the highest fat content ), then blend in blender until it looks like applesauce (2 min) then strain in cheese cloth or nut milk bag. Makes 1 cans worth.
@@fourtaste Good afternoon I am just making my Coconut Condensed milk, my 2 cans of coconut milk are in the fridge as this is where I always store them anyway, so when you said it didn't work (your icecream ) what part did not work? Of course I shall have to await my coconut condensed milk to cool for to be able to use it in the icecream recipe, for which I plan to make Lemon and lime Meringue. .Not sure if it will work out but wondering from your experience of it not working have you changed anything ? Thank you
Just amazed by ur recepies Tried atleast half of them . Love to look at ur keeness towards ur work . I tried almost all ur ice-cream recepies specially the caramel one. !!!! Just fell in love with that.!!!! I hope u come up with more such amazing videos!!!!!!!!!! Thank you.!!! to fullfil my craving for ice-cream as I love them...!! ty so much...!!!!
Good afternoon Just wondering if Palm Sugar worked.. (I know there are some issues with Palm Oil Palm sugar and the Palm trees ) so wondered if and how you icecream turned out? I normally cook and bake with only Coconut Sugar but found some left over white sugar so have put that into my condensed milk that is simmering away.. Coconut sugar will be in my next can of condensed milk as it already has a beautiful natural caramel flavor
@@alicat8687 Palm sugar comes from the sugar palm tree, not the oil palm tree. There is no such thing as palm oil palm sugar. There are no issues with trees.
This curdled for me. What did I do wrong? EDIT: 2nd Attempt a success. Think I whipped for too long the first time. I used Coconut sugar as it is low GI and I am Diabetic so try to avoid insulin spike as much as possible. Coconut sugar gives the Ice-cream a caramel colour and I found the Ice-cream had a very sweet carmelly flavour to it, it was actually sickly sweet in my opinion but I dont have much of a sweet tooth anymore. I added 1tsp freshly grated Ginger, and 1tsp Mixed Spice (cinnamon, nutmeg and all spice) for a Gingerbread Ice-cream flavour that is sooo delicious. Really you must try this flavour!!!
This looks beyond delicious! Thank you for making a serious vegan recipe! And by that I mean one that will taste amazing and not make people go, 'ew it's vegan'. Can't wait to try it!
I don't know if you'll ever see this, but THANK YOU so much for this recipe. I'm diabetic & allergic to dairy, so I used xylitol to make the vegan condensed milk. I made a batch of mint-choc chip ice cream, and almost cried at how wonderful it tasted! I thought I'd lost ice cream forever, but your recipe is so good.
Ah! Sebastian this is because you bought a homogenized one. When you buy this in the store, if it is cllo, it will already have separated. Shake the can, if you can hear it moving it is the wrong one. Try this. Then check the labels, see the difference. Sorry, this a new problem! :)
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As Rum is an alcoholic beverage and helps in keeping the coconut base from crystallising, I'd suggest making the "Piña Colada" ice-cream a REAL Piña Colada by adding some Rum!
Its really hot 🔥 here in Texas. Looking forward to making this delicious 😋 ice cream If anyone has any comments or suggestions please feel free to contact me. Thank you Tracey 😊
keep it plain n for texture u can always use coconut in diff forms. either preserved chunks or fresh crushed ones. or chopped chunks of coconut lolly. i usually add chopped lolies in my cream icecream too. n my fav combo is orange n chocolate
+Natasha McFarlane I would mix in some unsweetened coconut flakes to the batter before you freeze it :) maybe even some coconut extract in place of vanilla (you can find near vanilla extract in most stores)
Whipped Cream recipe without heavy cream : Perfect for cakes and ice creams, made these ice creams with it as well Serving 1 cup Ingredients 1) 7/8 cup of 12% or 25% cream 2) 1/8 cup melted butter 3) Sugar to taste 4) Lemon Juice few drops - Maybe optional I don't know Method : 1) In a saucepan take your cream and sugar and allow to simmer for 2-5 mins on low heat. 2) Let cool down and chill in fridge for half an hour, also chill your whisk 3) Hand whisk for 5 mins And that's it Use this as your ice cream base or to decorate your cakes or use it in Gemma's awesome recipes ! Hope this helps and love you Gemma BTW this recipe is from taste of health
THANK YOU SO MUCH!!! ❤ My family has had to go dairy free because of eczema, and we really miss ice cream. Other alternatives use bananas, but my hubby can't have those either. I am so excited to try this!
This looks so easy to make and extremely delicious! I'm hoping to make this soon for my family to try. Without doubt I know they'll love it, after all, all your recipes are amazing
Thank you so much for this. I wish I could eat ice cream but it hates me with a passion. I made the vanilla flavored and while it just tastes like whipped cream, its still good and helps with the ice cream cravings.
I am a great fan of your ice cream recipe. I was wondering if you can make sugar replacement like in plam sugar or date sugar rather than regular white sugar..
You could use this chart to help you out with that. www.biggerbolderbaking.com/how-to-substitute-sugar/ In making the dairy free condensed milk, you will need a sugar that will caramelize. Check my notes on the recipe www.biggerbolderbaking.com/how-to-make-dairy-free-condensed-milk/
Unfortunately, you cannot use sugar substitutes for this one. The process of condensing milk, a main ingredient here, relies on the sugars caramelizing, or getting close to it (soft ball stage). Stevia/splenda will not caramelize.
I came today to youtube hoping I could find an excellent matcha ice cream recipe and I had to search in your channel first and... I knew you wouldn't fail me. The best bolder channel recipe for sure.
This is great coconut ice cream,but l don't know where l mey buy coconut milk,your channel for now is the best where we watch how maked ice cream from coconut we have recipe ice cream from raffaello thanks you for this video channel and hy from Croatia ❤❤❤❤
Omg!! Thank you gemma!!! I went vegan on Jan 23 and while I don't often enjoy ice cream. I do get cravings come summer. Thanks a millon for saving ice cream for me! Yes I know they have pre made vegan ice cream but most are gritty and sucky
Love this my wife is from Philippines, the coconuts actually grow on the trees in the garden unlike cows, looked but can't find them up there. Where's the accent from? living in Ireland at the moment.Just subscribed and posted you on my wife's facebook which is now being viewed in the Philippines, dairy milk is harder to come by, they use a lot of condensed milk. When I saw the green ice cream thought it was avocado which is on my list.
Hi there, i am happy to hear that you are living in Ireland now! I hope our people are treating you well. Yes, you are right, cream is an issue in hot countries, no cows in the trees! Plenty in Ireland though. I am from Wexford in the sunny south East of Ireland :)
Gemma Stafford I knew there was a faint whiff of an Irish accent there, gentle as aroma of Vanilla that exudes the air from your ice cream. Thanks for replying and yes your people have been very nice to us both ,I'm actually British and come from the Wirral, used to be part of Cheshire , high dairy farming when I was young. My wife comes from an area that's 2 hours drive from a supermarket, that sells real Milk, in 35 degrees by the time your home very nice yogurt. However just bought some Alcohol based vanilla based extract, Quiet hard to find in Tallaght Dublin 24, you said it would stop the cream base crystallizing. If not using a extract, would a spoon of vodka have the same effect on other coconut based ices. Oh by the way fantastic looking and sounding video, loved the music at beginning.
Thank you for this wonderful and easy recipe! I'm lactose intoleranat but I love ice cream so this is perfect for me. Plus I can make any flavor I want! It sure beats buying really pricey dairy-free ice cream at the store!
@@biggerbolderbaking Hi Gemma, I saw one comment that said they tried making it with stevia, I asked them to mention the quantity but I didn't get any reply for the same. I've just notice u'v been replying to almost evry comment evn aftr having so mamy comments(huge respect for that) . Hence I'm copy pasting the same comment I had for the person who used stevia as a sweetener . My mom is diabetic and I wanna make sugarfree icecream for her. I just have one query if you could clarify please. Can I use stevia powder instead of sugar? if yes, at what stage can I add stevia? As per my experience it gives way more sharper taste than it alrdy has one's it is heated. So when to actually add stevia? And rest all ingredients would be of same quantity ? Can I use erithrytol as wel instead of sugar. Ive heard adding erithrytol to icecream can harden its texture like ice. Is it true. Kindly enlighten with your experience and knowledge. Plz reply if possible. 🙏🙏🙏I'll be making this ice-cream for my mom. So it'll be damn helpful. As she rarely get anything good sugarfree items of her choice to eat. Thank you very very much in advance. ❤️
never in my life seen anyone make such glorious recipes with so little effort..and such a spirit of joy about you...I am now hooked..i had made the ice cream months back but you have opened an entirely new world of flavors for me..Thank you!!
Audra Hollis Hi Audra! Thank you so much for your lovely message. I really appreciate it. My goal is to create recipes that everyone can make so I really hope you do! Have you seen my original Ice Cream Flavors (bit.ly/Gemmasicecream) and new Chocolate Fudge recipes (bit.ly/GemmasNEWFudge). Thank you so much for watching!
Gemma Stafford sorry i ment a rassberry sherbert with chocolate
@@biggerbolderbaking After separating the cream from the water of the two cans, I tried to whip the cream manually and the solid separated from the liquid. I heated it up to mix it together again, put it in the fridge and tried to whip the cream up again. It's foaming, but not turning into frosting. What can I do? Thank you
These look amazing!!! I am so excited these are vegan and dairy-free, thank you for sharing! Vanilla is such a classic, I think I'll have to try that one first!
***** Thank you!!
Mind Over Munch Thank you, Alyssia! The vanilla is just gorgeous especially with the vanilla beans if you have some. :)
Heartily agree!!
Dairy free??? I dont thick so. Whats condensed milk ...dairy..ugh cows milk condensed
@@karlenedeveaux4033 Obviously, you did NOT watch the video?!!!
I just made dark chocolate flavor and I substituted the cane sugar with coconut sugar. It came out absolutely amazing! Rich and decadent for sure!
That’s fantastic, April! Thank you for sharing.
Thank you so much. This summer is going to be so much more enjoyable for my daughter. We recently found out that she is dairy intolerant, but her favourite thing is icecream and the shops just don't stock a wide range and it's so expensive. She's going to love this.
That's lovely to hear, Samantha. I'm delighted these will work out for your daughter and family. Thank you for being with us :)
I made it with stevia instead of sugar and it came out sooooooo good
Soley Jonsdottir, how much stevia did you use? I not sure of how to measure stevia vs. sugar. Thanks
+Elaine Norman Hi, when I first made it I used as much stevia (2/3 cup) and it came out so good, but then I made it again using just 1/2 cup of stevia and it came out much better. 😊
Thanks Soley Jonsdottir. I will try this!
how did it tast
Sóley Jónsdóttir ME TOO it's amazing
My taste buds are so turned on right now o_o
not marnie XD
Hi, I Love the idea of Dairy-Free Coconut Ice Cream.
As you used 3 cans of coconut milk, it would probably make a huge batch. But how long does it stay fresh/taste good.
Smiley Vijji maybe not because you only use the cream right
What can I use in replacement for the coconut milk as I hate the smell and taste of it, even if it's mild. Is rice or oat milk okay?
Hi Ella. Technically you can, but it might not have that natural creaminess that coconut milk lends to this recipe. If you are experimenting, try a nut milk as that might give better results than rice or oat milk.
Thank you so much for the reply! Unfortunately I am allergic to all nuts, dairy, eggs, and soya. I suggested oat or rice milk instead as these are the only options I know I can have, unless there is another way? I read using corn starch is good for thickening ice cream for a more creamy consistency, perhaps I could use that instead of nuts as rice and oat milk are water based and thus more thinner and runny. Do you know of any other options? 🤗
Just tried this recipe and my god! It tastes better than the store-bought premium ice-cream 😍 Thank you so much for this one! I can now enjoy ice-creams without feeling guilty !❤️
Glad you liked it!!
Please Gemma can you do more flavours of vegan no machine ice cream!!🙏🏽🙏🏽💗
And if you do please make it a Ben and jerrys inspired video with its flavours like vegan brownie , vegan cookie dough, and vegan peanut butter cup ice cream!
I agree I would love if she did more vegan recipes especially Ben and Jerry's, I have to be vegan for health reasons so it would be great if she did more so I can have my ice cream
l
Amanda Kaufman yes, thanks, for that comment. I would love for Gemma, to do more vegan recipes, I'm getting over a health
I made a date caramel swirl and rum butter pecan. Both vegan. just have to experiment a bit. ☺
I'm allergic to a specific milk protein, therefore I can only eat dairy-free stuff (even bread, cake...). Since I'm in Brazil and we have beautifully fresh passion fruit in our orchard, I'll try this recipe with them. I bet it will be delicious! Thanks so much for this recipe, Gemma! I miss ice cream a lot and this will make my Brazilian summer much happier! :D
Luli Nasser That's so great to hear! It is such a gorgeous ice cream you won't miss the real thing. And I'm sure your passion fruits would be gorgeous! Let me know how it goes for you. :)
I did it last night and I shared it with my family today after lunch. It was divine! This is the best dairy-free ice cream recipe I've found so far. Everyone loved it! I can't thank you enough, Gemma! ;)
Luli Nasser :) I'm delighted to hear it worked out well. Did you make passion fruit?
Yeap. :)
Oii, eu sou do Brasil também Luli Nasser! Queria saber, onde você achou aquele coco sólido? Tá difícil encontrar aqui onde eu moro e.e
Thank you so much for having this simple recipe. You made my 88 year old grand mother whose on hospice very happy!! The natural flavor brought back childhood memories of when her mother made ice cream from scratch. GBU
Wonderful, Maria! Thank you so much for sharing this with me!
thank you so much for those recipes you are really creative
I really love your avatar its like my old MySpace art/makeup 👿 😂😍
my dear, you are such a treasure! ty for this lovely recipe
You should do recipes on vegan gelato/sorbet :)
Look up Gemma homemade sorbet. Just replace the condensed milk for coconut condensed milk. :)
@@kath2oo4 isn't all sorbet vegan? It's just a super thick smoothie with simple syrup in it
Thank you for teaching me a new recipe. I love that you made this dairy free. I ditched dairy and now I make dairy free recipes and videos too. I hope we can learn more from each other. I’m thankful to be able to learn from your talent.
Glad you like this! Thank you for watching.
Could you do Carrot-ginger ice cream? I tasted it in a US restaurant and it was super delightful during summer...but I can't find the same adventurous flavor here in Germany.
Yay, all the ice cream 💚🍧🍨🍦🤸♀️ 5:35
Hi Gemma! I decided today to make your dairy-free ice cream. I was going to make the condensed milk, but instead it came out like THICK CARAMEL (dulce de leche) tasted just like caramel with a little bit of a coconut taste it was sooo good 😍😍😍. Did u know u could make caramel of coconut milk?!
+Zaynab Mkassem what did you do for it to turn out like that? sounds delicious!
+Zaynab Mkassem what did you do for it to turn out like that? sounds delicious!
+Maggie C. I followed the steps like Gemma, but didnt touch it at all, U can see the mixture starting to reduce and Thicking, and the Color changing
awesome! thanks for replying :)
And if u put that in the whipped coconut cream it would be caramel ice cream!!!!😱😍
Can you substitute Allulose for the sugar?
Yes, you can! It's the only sugar-free sugar substitute that's able caramelize. Hope you get on well: www.biggerbolderbaking.com/how-to-make-dairy-free-condensed-milk/, www.biggerbolderbaking.com/dairy-free-homemade-ice-cream/
I finally had another chance to watch this video again and OMG! this looks fantastic! The Pineapple Pina Colada looks rustic and so authentic - making the Coconut Ice Cream is defiantly on my list of things to do next week-end.
Thank you so much for doing this dairy free recipe!!! I am vegan and have been looking for a great ice-cream recipe (besides the banana froyo) these all look so good!! And I love how now I can use this base for any of your recipes! :)
+laurel kerr Thanks so much, Laurel. Really glad you liked this recipe :)
Gemma Stafford hey can we use another sugar instead of white?
If you want this recipe to work for you, find a brand of full fat coconut cream WITHOUT any stabilizers or gum. The stabilizers, I think, is what prevents coconut cream to separate. The ingredients list should only have one ingredient (coconut cream).
I haven't tried this recipe yet, but I wanted to point out that if you freeze the video at 1:55, you can see that the ingredients in her cans are: Organic Coconut, Purified Water, and Organic Guar Gum.
Sara Kelly Tan or better yet, make it yourself! 2 cups unsweetened coconut flakes and 2.5 cups water in a pot. Bring to a boil then let sit (official recipe is for 1 hour, but I let it sit overnight then I reboil then cool for an hour to get the highest fat content ), then blend in blender until it looks like applesauce (2 min) then strain in cheese cloth or nut milk bag. Makes 1 cans worth.
I just tried to make this and it’s didn’t work. I used traders hoes organic coconut milk. Please help?! What brand should I use instead of that one?
Use the oriental express ones,you can find them everywhere ^^
@@fourtaste
Good afternoon
I am just making my Coconut Condensed milk, my 2 cans of coconut milk are in the fridge as this is where I always store them anyway, so when you said it didn't work (your icecream ) what part did not work?
Of course I shall have to await my coconut condensed milk to cool for to be able to use it in the icecream recipe, for which I plan to make Lemon and lime Meringue. .Not sure if it will work out but wondering from your experience of it not working have you changed anything ?
Thank you
Just amazed by ur recepies
Tried atleast half of them . Love to look at ur keeness towards ur work . I tried almost all ur ice-cream recepies specially the caramel one. !!!! Just fell in love with that.!!!! I hope u come up with more such amazing videos!!!!!!!!!! Thank you.!!! to fullfil my craving for ice-cream as I love them...!! ty so much...!!!!
Thank oyu, that is so kind of you. I am happy to have you with us :)
matcha and red bean is a perfect match!!!
Hi Gemma, please try out Thai tea ice cream!!! It's so so yummy! Love your videos!
How about cherry with chocolate chips?I love this flavor so much!Please
I love coconut! Thanks for an exciting new flavors of healthy ice cream!
Gemma, could you make this in horchata flavor? This is one of my favorite flavors! Thank you
First of all, I need those coconut bowls so bad! 😂
I'm not Vegan but dairy hates me. This is perfect! Thank you so much for sharing this!
You're welcome!
My babies and I finally made ice cream yesterday without the ice cream maker. It was fabulous. Thanks for all your tutorials, God bless you
Ah Grace, I am happy when you and your babies are happy :)
Have you tried Jackfruit or Durian those would be great Ice cream flavors!
Oooo yes, I would puree them and swirl it in!
Can’t wait to try ...
but I’m gonna use Palm sugar instead White Sugar..
Good afternoon
Just wondering if Palm Sugar worked.. (I know there are some issues with Palm Oil Palm sugar and the Palm trees ) so wondered if and how you icecream turned out?
I normally cook and bake with only Coconut Sugar but found some left over white sugar so have put that into my condensed milk that is simmering away..
Coconut sugar will be in my next can of condensed milk as it already has a beautiful natural caramel flavor
@@alicat8687 Palm sugar comes from the sugar palm tree, not the oil palm tree. There is no such thing as palm oil palm sugar. There are no issues with trees.
This curdled for me. What did I do wrong?
EDIT: 2nd Attempt a success. Think I whipped for too long the first time. I used Coconut sugar as it is low GI and I am Diabetic so try to avoid insulin spike as much as possible. Coconut sugar gives the Ice-cream a caramel colour and I found the Ice-cream had a very sweet carmelly flavour to it, it was actually sickly sweet in my opinion but I dont have much of a sweet tooth anymore.
I added
1tsp freshly grated Ginger, and 1tsp Mixed Spice
(cinnamon, nutmeg and all spice)
for a Gingerbread Ice-cream flavour that is sooo delicious. Really you must try this flavour!!!
I love you! THANK YOU SOO MUCH FOR MAKING THIS PROCESS FUN AND EASY.... I love your approach!
Glad you like it! Thank you for sharing.
Made and ate 3 of these😂 gonna seriously skip cheat day this week. Oh Gemma why you do this to me? XD
Malika Desai Thank you so much, Malika! Really glad you liked the recipe :)
Haha, my pleasure :D
This looks beyond delicious! Thank you for making a serious vegan recipe! And by that I mean one that will taste amazing and not make people go, 'ew it's vegan'. Can't wait to try it!
Haha! yes, though there are millions of vegans throughout the world, and many new converts too :)
Can we replace sugar with Stevia or xylitol for a sugar free and dairy free recipe?
Ummeed Nandkeolyar I was wondering the same thing!
I don't know if you'll ever see this, but THANK YOU so much for this recipe. I'm diabetic & allergic to dairy, so I used xylitol to make the vegan condensed milk. I made a batch of mint-choc chip ice cream, and almost cried at how wonderful it tasted! I thought I'd lost ice cream forever, but your recipe is so good.
I love the way u say "hh-whip"
You put the cocconut milk on the fridge or on the freezer? I left it 2 days on the fridge and it did not separate at all...
Ah! Sebastian this is because you bought a homogenized one. When you buy this in the store, if it is cllo, it will already have separated. Shake the can, if you can hear it moving it is the wrong one. Try this. Then check the labels, see the difference. Sorry, this a new problem! :)
Gemma Stafford Thank you very much Ill Reply again when I try!
can i use honey instead of sugar for the condensed coconut milk
THE BEST BEST CHANEL I LOVE GEMMAS RECIPES
tarin yeasmin You are so sweet! I'm delighted that you're enjoying them. :)
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This is the best coconut ice cream video. I love all your tips.
Yay! I'm happy to hear that! I hope you'll try making this ice cream in various flavors. Check the link in the caption above, to get the recipe.
Can we replace sugar with xylitol. Thanks
+Mohan Udiavar I haven't tried that. Let me know how it turns out :)
+Mohan Udiavar did you try it? how did that turn out? :))
we wanna know dude
I once opened a coconut cram can once an it separated I thought it was spoiled
Can you make vegan coffee Oreo ice cream?
+Hayley Bishop yes u can ..just buy the oreos from the natural food isel an u add it to the mix she just made
+Hayley Bishop Just us cold brew coffee and crushed oreos. You can find cold brew coffee in most refrigerated drink areas in grocery stores
actually if you look it up oreos are already vegan :D
+Stephanie Starkey ,,,ok there goes the health food right out the window
Thank your for making this video, I am lactose intolerant so this was perfect! I tried all flavors and they tasted REALLY GOOD! Thanks!💖
As Rum is an alcoholic beverage and helps in keeping the coconut base from crystallising, I'd suggest making the "Piña Colada" ice-cream a REAL Piña Colada by adding some Rum!
Nice! :)
Its really hot 🔥 here in Texas.
Looking forward to making this delicious 😋 ice cream
If anyone has any comments or suggestions please feel free to contact me.
Thank you Tracey 😊
Go for it, Tracey!
How many ounces of ice cream can I get from 2 tons of the coconut solids?
you should try chocolate pepper mint
YUM! I tried that by making the chocolate recipe and putting in 1 teaspoon of mint extract
The chocolate ice cream looks incredible and I’m definitely trying these recipes thank you so much😊
Go for it! Get the recipes in the link provided in the caption above.
Can you make cotton candy ice cream
Hi Gemma can you do sorbets soon? I looooove Mango sorbet 😂
Check out all of the recipes here (www.biggerbolderbaking.com) did you check these out Hannah? :)
Gemma Stafford no I haven't looked at these yet :) thanks for the link Xx
what if we would just wan to have coconut flavored ice cream?
Then just make the base and freeze it
then just eat with without any of the add-ins. if I was making it, I would add some coconut flakes in though.
keep it plain n for texture u can always use coconut in diff forms. either preserved chunks or fresh crushed ones. or chopped chunks of coconut lolly. i usually add chopped lolies in my cream icecream too. n my fav combo is orange n chocolate
+Natasha McFarlane I would mix in some unsweetened coconut flakes to the batter before you freeze it :) maybe even some coconut extract in place of vanilla (you can find near vanilla extract in most stores)
oh ok thanks everyone!
The first steps for the base so great and different from what i have seen here on youtube
Great video i loved it
I'm delighted you enjoyed it. Don't miss my other Ice Cream flavors here: www.biggerbolderbaking.com/homemade-ice-cream-recipes/
Gemma Stafford greetings from Albania
Yeesss i have seen them to 😊
can I use store bought condensed milk instead of making one with this recipe
You sure can! I have more than 60 flavors of Ice cream so I hope you find some favorites.
Gemma can you use agave instead of sugar?
Sure you can! :)
oh!!!!!!! i wish u were my mother........
Thanks for the recipe , it look so good ! One question, can i change the sugar with dates instead ?
Hi Vivin. if you mean date syrup, then I think you can. I haven’t tried it, so I can’t say how it is going to turn out.
Thanks for the replay ! I would try it😊
Can you make a🍩
Sure! Check out the recipes here (www.biggerbolderbaking.com) :)
Anyone on 2020 , no
Im the unique , ok ;v
I made this and it tasted disgusting. My mum went rage at me and now I'm grounded for a month. I made a mess and it tasted so bad.
LMAOOOOO
not her fault you can't cook
+deja I also made this and it was gross.
Lmfao
megan grace You can't cook darlin, you just can't cook. 😄
Whipped Cream recipe without heavy cream :
Perfect for cakes and ice creams, made these ice creams with it as well
Serving 1 cup
Ingredients
1) 7/8 cup of 12% or 25% cream
2) 1/8 cup melted butter
3) Sugar to taste
4) Lemon Juice few drops - Maybe optional I don't know
Method :
1) In a saucepan take your cream and sugar and allow to simmer for 2-5 mins on low heat.
2) Let cool down and chill in fridge for half an hour, also chill your whisk
3) Hand whisk for 5 mins
And that's it
Use this as your ice cream base or to decorate your cakes or use it in Gemma's awesome recipes ! Hope this helps and love you Gemma
BTW this recipe is from taste of health
The chocolate looks amazing!
You should give it a go 😊 Hope you enjoy these treats!
wow will definitely try these, I have been trying to get away from dairy, and to know I can do this myself is reassuring because I LOVE ice cream
This is by far my favorite RUclips cooking channel
Thank you so much for the support, Danny.
Excited to try this. I’m allergic to milk and have really missed ice cream!! Now I can try something new - not sorbet.
Go for it! I hope you get on well with the recipe, www.biggerbolderbaking.com/dairy-free-homemade-ice-cream/
THANK YOU SO MUCH!!! ❤ My family has had to go dairy free because of eczema, and we really miss ice cream. Other alternatives use bananas, but my hubby can't have those either. I am so excited to try this!
Thank you forthis recipe. I have been looking for ages for an easy but yummy coconut icecream🇦🇺🌹
my son is allergic to dairy and this was perfect for thanksgiving! everybody liked it! thank you so much
I love using black cocoa powder. It makes it taste like coconut cream Oreos. Delicious
I always enjoy watching your videos. These recipes are a must try. love your accent.
Glad you like them! Thanks a million, Janice.
This looks so easy to make and extremely delicious! I'm hoping to make this soon for my family to try. Without doubt I know they'll love it, after all, all your recipes are amazing
Thanks a million, Nat! It's definitely a favorite recipe of mine. Let me know how you get on.
I absolutely love your videos and recipes. They are easy to follow and great learning experience. A job well done.
I added peppermint extract and cocoa powder to mine, heavenly! It's like a holiday ice cream
Elie, that sounds delicious :)
I made this with stevia sugar and I added some toasted shredded unsweetened covonut. So deliscious! Thanks for the recipe ! :)
Sounds great! Thank you for sharing, Nelly. Well done, you!
Gemma, you are awesome. I tried the key lime version of this coconut ice cream and let me tell you something. I am addicted for life. Thank you !!!
That is surely delicious! Thank you for sharing, i never thought it is easy as that, i should try it myself
Just made this with apricot and peach puree. Have to wait to see how it turns out.
That sounds like a delicious flavor variant.
Ohhh sooo yummy 😋! Is it possible to make the coconut solids from fresh whole coconut?
Thank you so much for this. I wish I could eat ice cream but it hates me with a passion. I made the vanilla flavored and while it just tastes like whipped cream, its still good and helps with the ice cream cravings.
Hi Lisa. I hope you’ll give the other flavor variants a go.
Your ice creams look really yummy tasty and easy to make. I will try the avocado flavour using your ice cream base. Thank you.
I am a great fan of your ice cream recipe. I was wondering if you can make sugar replacement like in plam sugar or date sugar rather than regular white sugar..
What are some natural sweeteners you could use in place of sugar and what measures of substitutions would you use for your recipe? TY
You could use this chart to help you out with that. www.biggerbolderbaking.com/how-to-substitute-sugar/
In making the dairy free condensed milk, you will need a sugar that will caramelize. Check my notes on the recipe www.biggerbolderbaking.com/how-to-make-dairy-free-condensed-milk/
You have filled my heart with joy! I’m giving these a try this week. All flavors looked so delicious 😋
Thank you 😊
I'm delighted you enjoyed it. I hope you give it a go!
All I can say is you delivered. No crystals but utter creaminess
Well done, you! Thank you for sharing.
Great video. My husband is diabetic but likes frizen desserts. What Can I substitute sugar for? And how much? Thanks
Unfortunately, you cannot use sugar substitutes for this one. The process of condensing milk, a main ingredient here, relies on the sugars caramelizing, or getting close to it (soft ball stage). Stevia/splenda will not caramelize.
I came today to youtube hoping I could find an excellent matcha ice cream recipe and I had to search in your channel first and... I knew you wouldn't fail me. The best bolder channel recipe for sure.
This is great coconut ice cream,but l don't know where l mey buy coconut milk,your channel for now is the best where we watch how maked ice cream from coconut we have recipe ice cream from raffaello thanks you for this video channel and hy from Croatia ❤❤❤❤
Hi. I think you can use any canned coconut milk. You might find some in Asian stores. Good luck!
Omg!! Thank you gemma!!! I went vegan on Jan 23 and while I don't often enjoy ice cream. I do get cravings come summer. Thanks a millon for saving ice cream for me! Yes I know they have pre made vegan ice cream but most are gritty and sucky
Def want to try this! Craving some coconut ice cream - How should I intensify the coconut taste?
Perfect for me that loves and grew up with coconut flavored food 😍😍
Go ahead and give this a go.
I promise I will 😍
Found this from the buzzfeed video and I've been binging these all night! I can't wait to try this recipe out! Thank you, Gemma!!
Go for it! The link to the recipe in the caption above.
Love this my wife is from Philippines, the coconuts actually grow on the trees in the garden unlike cows, looked but can't find them up there. Where's the accent from? living in Ireland at the moment.Just subscribed and posted you on my wife's facebook which is now being viewed in the Philippines, dairy milk is harder to come by, they use a lot of condensed milk. When I saw the green ice cream thought it was avocado which is on my list.
Hi there, i am happy to hear that you are living in Ireland now! I hope our people are treating you well. Yes, you are right, cream is an issue in hot countries, no cows in the trees! Plenty in Ireland though. I am from Wexford in the sunny south East of Ireland :)
Gemma Stafford I knew there was a faint whiff of an Irish accent there, gentle as aroma of Vanilla that exudes the air from your ice cream.
Thanks for replying and yes your people have been very nice to us both ,I'm actually British and come from the Wirral, used to be part of Cheshire , high dairy farming when I was young. My wife comes from an area that's 2 hours drive from a supermarket, that sells real Milk, in 35 degrees by the time your home very nice yogurt.
However just bought some Alcohol based vanilla based extract, Quiet hard to find in Tallaght Dublin 24, you said it would stop the cream base crystallizing. If not using a extract, would a spoon of vodka have the same effect on other coconut based ices.
Oh by the way fantastic looking and sounding video, loved the music at beginning.
Look up a recipe on the internet for a Filipino dish called Halo Halo, you can play with that. A blob of your ice cream on top would be perfect.
How nice is it thank you to share your recipe maam
Thank you for this wonderful recipe, can you please tell me for how long it keeps in the freezer?
It should keep for around 6 weeks, Madeline. Just store in an airtight container. I hope you enjoy!
I like the pina colada one, looks delicious
I also like the decorations how you put the balls of ice cream in the coconut bowl
Thanks! I'm glad you liked this video :)
This is awesome! Do you suppose I can substitute the sugar with raw honey? I have an allergy to refined sugar and sugar substitutes.
Yes you can! I hope you enjoy, Jan. :)
It is a thrill to subscribe, I look forward to future videos!!!
Thank you for this wonderful and easy recipe! I'm lactose intoleranat but I love ice cream so this is perfect for me. Plus I can make any flavor I want! It sure beats buying really pricey dairy-free ice cream at the store!
Sounds great!
@@biggerbolderbaking Hi Gemma, I saw one comment that said they tried making it with stevia, I asked them to mention the quantity but I didn't get any reply for the same. I've just notice u'v been replying to almost evry comment evn aftr having so mamy comments(huge respect for that) . Hence I'm copy pasting the same comment I had for the person who used stevia as a sweetener .
My mom is diabetic and I wanna make sugarfree icecream for her. I just have one query if you could clarify please. Can I use stevia powder instead of sugar? if yes, at what stage can I add stevia? As per my experience it gives way more sharper taste than it alrdy has one's it is heated. So when to actually add stevia? And rest all ingredients would be of same quantity ? Can I use erithrytol as wel instead of sugar. Ive heard adding erithrytol to icecream can harden its texture like ice. Is it true. Kindly enlighten with your experience and knowledge.
Plz reply if possible. 🙏🙏🙏I'll be making this ice-cream for my mom. So it'll be damn helpful. As she rarely get anything good sugarfree items of her choice to eat.
Thank you very very much in advance. ❤️