never in my life seen anyone make such glorious recipes with so little effort..and such a spirit of joy about you...I am now hooked..i had made the ice cream months back but you have opened an entirely new world of flavors for me..Thank you!!
Audra Hollis Hi Audra! Thank you so much for your lovely message. I really appreciate it. My goal is to create recipes that everyone can make so I really hope you do! Have you seen my original Ice Cream Flavors (bit.ly/Gemmasicecream) and new Chocolate Fudge recipes (bit.ly/GemmasNEWFudge). Thank you so much for watching!
@@biggerbolderbaking After separating the cream from the water of the two cans, I tried to whip the cream manually and the solid separated from the liquid. I heated it up to mix it together again, put it in the fridge and tried to whip the cream up again. It's foaming, but not turning into frosting. What can I do? Thank you
These look amazing!!! I am so excited these are vegan and dairy-free, thank you for sharing! Vanilla is such a classic, I think I'll have to try that one first!
Thank you so much. This summer is going to be so much more enjoyable for my daughter. We recently found out that she is dairy intolerant, but her favourite thing is icecream and the shops just don't stock a wide range and it's so expensive. She's going to love this.
+Elaine Norman Hi, when I first made it I used as much stevia (2/3 cup) and it came out so good, but then I made it again using just 1/2 cup of stevia and it came out much better. 😊
And if you do please make it a Ben and jerrys inspired video with its flavours like vegan brownie , vegan cookie dough, and vegan peanut butter cup ice cream!
I agree I would love if she did more vegan recipes especially Ben and Jerry's, I have to be vegan for health reasons so it would be great if she did more so I can have my ice cream
Hi, I Love the idea of Dairy-Free Coconut Ice Cream. As you used 3 cans of coconut milk, it would probably make a huge batch. But how long does it stay fresh/taste good.
Just tried this recipe and my god! It tastes better than the store-bought premium ice-cream 😍 Thank you so much for this one! I can now enjoy ice-creams without feeling guilty !❤️
I'm allergic to a specific milk protein, therefore I can only eat dairy-free stuff (even bread, cake...). Since I'm in Brazil and we have beautifully fresh passion fruit in our orchard, I'll try this recipe with them. I bet it will be delicious! Thanks so much for this recipe, Gemma! I miss ice cream a lot and this will make my Brazilian summer much happier! :D
Luli Nasser That's so great to hear! It is such a gorgeous ice cream you won't miss the real thing. And I'm sure your passion fruits would be gorgeous! Let me know how it goes for you. :)
I did it last night and I shared it with my family today after lunch. It was divine! This is the best dairy-free ice cream recipe I've found so far. Everyone loved it! I can't thank you enough, Gemma! ;)
Hi Gemma! I decided today to make your dairy-free ice cream. I was going to make the condensed milk, but instead it came out like THICK CARAMEL (dulce de leche) tasted just like caramel with a little bit of a coconut taste it was sooo good 😍😍😍. Did u know u could make caramel of coconut milk?!
Could you do Carrot-ginger ice cream? I tasted it in a US restaurant and it was super delightful during summer...but I can't find the same adventurous flavor here in Germany.
Whipped Cream recipe without heavy cream : Perfect for cakes and ice creams, made these ice creams with it as well Serving 1 cup Ingredients 1) 7/8 cup of 12% or 25% cream 2) 1/8 cup melted butter 3) Sugar to taste 4) Lemon Juice few drops - Maybe optional I don't know Method : 1) In a saucepan take your cream and sugar and allow to simmer for 2-5 mins on low heat. 2) Let cool down and chill in fridge for half an hour, also chill your whisk 3) Hand whisk for 5 mins And that's it Use this as your ice cream base or to decorate your cakes or use it in Gemma's awesome recipes ! Hope this helps and love you Gemma BTW this recipe is from taste of health
Thank you for teaching me a new recipe. I love that you made this dairy free. I ditched dairy and now I make dairy free recipes and videos too. I hope we can learn more from each other. I’m thankful to be able to learn from your talent.
If you want this recipe to work for you, find a brand of full fat coconut cream WITHOUT any stabilizers or gum. The stabilizers, I think, is what prevents coconut cream to separate. The ingredients list should only have one ingredient (coconut cream).
I haven't tried this recipe yet, but I wanted to point out that if you freeze the video at 1:55, you can see that the ingredients in her cans are: Organic Coconut, Purified Water, and Organic Guar Gum.
Sara Kelly Tan or better yet, make it yourself! 2 cups unsweetened coconut flakes and 2.5 cups water in a pot. Bring to a boil then let sit (official recipe is for 1 hour, but I let it sit overnight then I reboil then cool for an hour to get the highest fat content ), then blend in blender until it looks like applesauce (2 min) then strain in cheese cloth or nut milk bag. Makes 1 cans worth.
@@fourtaste Good afternoon I am just making my Coconut Condensed milk, my 2 cans of coconut milk are in the fridge as this is where I always store them anyway, so when you said it didn't work (your icecream ) what part did not work? Of course I shall have to await my coconut condensed milk to cool for to be able to use it in the icecream recipe, for which I plan to make Lemon and lime Meringue. .Not sure if it will work out but wondering from your experience of it not working have you changed anything ? Thank you
Thank you so much for doing this dairy free recipe!!! I am vegan and have been looking for a great ice-cream recipe (besides the banana froyo) these all look so good!! And I love how now I can use this base for any of your recipes! :)
This curdled for me. What did I do wrong? EDIT: 2nd Attempt a success. Think I whipped for too long the first time. I used Coconut sugar as it is low GI and I am Diabetic so try to avoid insulin spike as much as possible. Coconut sugar gives the Ice-cream a caramel colour and I found the Ice-cream had a very sweet carmelly flavour to it, it was actually sickly sweet in my opinion but I dont have much of a sweet tooth anymore. I added 1tsp freshly grated Ginger, and 1tsp Mixed Spice (cinnamon, nutmeg and all spice) for a Gingerbread Ice-cream flavour that is sooo delicious. Really you must try this flavour!!!
I don't know if you'll ever see this, but THANK YOU so much for this recipe. I'm diabetic & allergic to dairy, so I used xylitol to make the vegan condensed milk. I made a batch of mint-choc chip ice cream, and almost cried at how wonderful it tasted! I thought I'd lost ice cream forever, but your recipe is so good.
Thank you so much for having this simple recipe. You made my 88 year old grand mother whose on hospice very happy!! The natural flavor brought back childhood memories of when her mother made ice cream from scratch. GBU
Good afternoon Just wondering if Palm Sugar worked.. (I know there are some issues with Palm Oil Palm sugar and the Palm trees ) so wondered if and how you icecream turned out? I normally cook and bake with only Coconut Sugar but found some left over white sugar so have put that into my condensed milk that is simmering away.. Coconut sugar will be in my next can of condensed milk as it already has a beautiful natural caramel flavor
@@alisonstevens8687 Palm sugar comes from the sugar palm tree, not the oil palm tree. There is no such thing as palm oil palm sugar. There are no issues with trees.
I finally had another chance to watch this video again and OMG! this looks fantastic! The Pineapple Pina Colada looks rustic and so authentic - making the Coconut Ice Cream is defiantly on my list of things to do next week-end.
Wow! These look amazing! You put so much time and effort into your cooking! This all sounds amazing! I think I'm gonna try the raspberry ripple flavour and the piña colada flavour. I love your idea to put the ice cream inside a coconut! That's awesome!
This looks beyond delicious! Thank you for making a serious vegan recipe! And by that I mean one that will taste amazing and not make people go, 'ew it's vegan'. Can't wait to try it!
I Reccomend to anyone doing the almond joy and green tea ice cream. You should probably sift the coco powder and green tea powder into the ice cream batter because it'll keep it smooth and keep lumps away.
THANK YOU SO MUCH!!! ❤ My family has had to go dairy free because of eczema, and we really miss ice cream. Other alternatives use bananas, but my hubby can't have those either. I am so excited to try this!
Thank you so much Gemma for this homemade (no machine) icecream recipes. i'm new to your channel and I have been watching your videos all day. can't wait to try them out. making my very own homemade condensed milk right now.
Just amazed by ur recepies Tried atleast half of them . Love to look at ur keeness towards ur work . I tried almost all ur ice-cream recepies specially the caramel one. !!!! Just fell in love with that.!!!! I hope u come up with more such amazing videos!!!!!!!!!! Thank you.!!! to fullfil my craving for ice-cream as I love them...!! ty so much...!!!!
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You could use this chart to help you out with that. www.biggerbolderbaking.com/how-to-substitute-sugar/ In making the dairy free condensed milk, you will need a sugar that will caramelize. Check my notes on the recipe www.biggerbolderbaking.com/how-to-make-dairy-free-condensed-milk/
As Rum is an alcoholic beverage and helps in keeping the coconut base from crystallising, I'd suggest making the "Piña Colada" ice-cream a REAL Piña Colada by adding some Rum!
I'd love to try Black Cherry, Black Walnut & Coffee and/or Mocha. These looked aMAzing, except the tea! Sorry but that one would be left out in the snow by me I'm afraid, LOL! Thanks for the demo, Must try. I agree coconut milk is so mild tasting, but healthier. Have to admit tho that I adore dairy ice cream!
Ah! Sebastian this is because you bought a homogenized one. When you buy this in the store, if it is cllo, it will already have separated. Shake the can, if you can hear it moving it is the wrong one. Try this. Then check the labels, see the difference. Sorry, this a new problem! :)
Its really hot 🔥 here in Texas. Looking forward to making this delicious 😋 ice cream If anyone has any comments or suggestions please feel free to contact me. Thank you Tracey 😊
Dear Gemma, This looks so good! When you cook up the coconut milk and the sugar it looks really sticky and creamy. Can I somehow get the same texture without sugar? I'm eating low-carb :)
This looks so easy to make and extremely delicious! I'm hoping to make this soon for my family to try. Without doubt I know they'll love it, after all, all your recipes are amazing
Is it possible to still just throw this into the ice cream maker anyway? I've made this without the machine, and it came out great, I just got my ice cream maker today and wanted to know :).
It actually turned out pretty good! I let it set in the freezer after being in the ice cream maker, and it was lovely, I feel like the consistency after being placed in the machine helped make it smoother than if I hadn't used it :).
I am in the process of making this now bit by bit. I made the condensed milk night before last. This morning I made my date caramel and butter rum sauce for the variations I am attempting to make which are date caramel swirl and butter rum pecan. The butter rum sauce is the same that I use for my rum cake. Wish me luck.
Gemma, can you make a mango and strawberry frozen yogurt and smoothie. I also wanted to say i love your recipes and your channel in general, im 13 and I love cooking and baking so I sit and watch your channel for hours.
keep it plain n for texture u can always use coconut in diff forms. either preserved chunks or fresh crushed ones. or chopped chunks of coconut lolly. i usually add chopped lolies in my cream icecream too. n my fav combo is orange n chocolate
+Natasha McFarlane I would mix in some unsweetened coconut flakes to the batter before you freeze it :) maybe even some coconut extract in place of vanilla (you can find near vanilla extract in most stores)
never in my life seen anyone make such glorious recipes with so little effort..and such a spirit of joy about you...I am now hooked..i had made the ice cream months back but you have opened an entirely new world of flavors for me..Thank you!!
Audra Hollis Hi Audra! Thank you so much for your lovely message. I really appreciate it. My goal is to create recipes that everyone can make so I really hope you do! Have you seen my original Ice Cream Flavors (bit.ly/Gemmasicecream) and new Chocolate Fudge recipes (bit.ly/GemmasNEWFudge). Thank you so much for watching!
Gemma Stafford sorry i ment a rassberry sherbert with chocolate
@@biggerbolderbaking After separating the cream from the water of the two cans, I tried to whip the cream manually and the solid separated from the liquid. I heated it up to mix it together again, put it in the fridge and tried to whip the cream up again. It's foaming, but not turning into frosting. What can I do? Thank you
These look amazing!!! I am so excited these are vegan and dairy-free, thank you for sharing! Vanilla is such a classic, I think I'll have to try that one first!
***** Thank you!!
Mind Over Munch Thank you, Alyssia! The vanilla is just gorgeous especially with the vanilla beans if you have some. :)
Heartily agree!!
Dairy free??? I dont thick so. Whats condensed milk ...dairy..ugh cows milk condensed
@@karlenedeveaux4033 Obviously, you did NOT watch the video?!!!
I just made dark chocolate flavor and I substituted the cane sugar with coconut sugar. It came out absolutely amazing! Rich and decadent for sure!
That’s fantastic, April! Thank you for sharing.
Thank you so much. This summer is going to be so much more enjoyable for my daughter. We recently found out that she is dairy intolerant, but her favourite thing is icecream and the shops just don't stock a wide range and it's so expensive. She's going to love this.
That's lovely to hear, Samantha. I'm delighted these will work out for your daughter and family. Thank you for being with us :)
I made it with stevia instead of sugar and it came out sooooooo good
Soley Jonsdottir, how much stevia did you use? I not sure of how to measure stevia vs. sugar. Thanks
+Elaine Norman Hi, when I first made it I used as much stevia (2/3 cup) and it came out so good, but then I made it again using just 1/2 cup of stevia and it came out much better. 😊
Thanks Soley Jonsdottir. I will try this!
how did it tast
Sóley Jónsdóttir ME TOO it's amazing
My taste buds are so turned on right now o_o
not marnie XD
Please Gemma can you do more flavours of vegan no machine ice cream!!🙏🏽🙏🏽💗
And if you do please make it a Ben and jerrys inspired video with its flavours like vegan brownie , vegan cookie dough, and vegan peanut butter cup ice cream!
I agree I would love if she did more vegan recipes especially Ben and Jerry's, I have to be vegan for health reasons so it would be great if she did more so I can have my ice cream
l
Amanda Kaufman yes, thanks, for that comment. I would love for Gemma, to do more vegan recipes, I'm getting over a health
I made a date caramel swirl and rum butter pecan. Both vegan. just have to experiment a bit. ☺
Hi, I Love the idea of Dairy-Free Coconut Ice Cream.
As you used 3 cans of coconut milk, it would probably make a huge batch. But how long does it stay fresh/taste good.
Smiley Vijji maybe not because you only use the cream right
Just tried this recipe and my god! It tastes better than the store-bought premium ice-cream 😍 Thank you so much for this one! I can now enjoy ice-creams without feeling guilty !❤️
Glad you liked it!!
I'm allergic to a specific milk protein, therefore I can only eat dairy-free stuff (even bread, cake...). Since I'm in Brazil and we have beautifully fresh passion fruit in our orchard, I'll try this recipe with them. I bet it will be delicious! Thanks so much for this recipe, Gemma! I miss ice cream a lot and this will make my Brazilian summer much happier! :D
Luli Nasser That's so great to hear! It is such a gorgeous ice cream you won't miss the real thing. And I'm sure your passion fruits would be gorgeous! Let me know how it goes for you. :)
I did it last night and I shared it with my family today after lunch. It was divine! This is the best dairy-free ice cream recipe I've found so far. Everyone loved it! I can't thank you enough, Gemma! ;)
Luli Nasser :) I'm delighted to hear it worked out well. Did you make passion fruit?
Yeap. :)
Oii, eu sou do Brasil também Luli Nasser! Queria saber, onde você achou aquele coco sólido? Tá difícil encontrar aqui onde eu moro e.e
thank you so much for those recipes you are really creative
I really love your avatar its like my old MySpace art/makeup 👿 😂😍
I love you! THANK YOU SOO MUCH FOR MAKING THIS PROCESS FUN AND EASY.... I love your approach!
Glad you like it! Thank you for sharing.
Hi Gemma! I decided today to make your dairy-free ice cream. I was going to make the condensed milk, but instead it came out like THICK CARAMEL (dulce de leche) tasted just like caramel with a little bit of a coconut taste it was sooo good 😍😍😍. Did u know u could make caramel of coconut milk?!
+Zaynab Mkassem what did you do for it to turn out like that? sounds delicious!
+Zaynab Mkassem what did you do for it to turn out like that? sounds delicious!
+Maggie C. I followed the steps like Gemma, but didnt touch it at all, U can see the mixture starting to reduce and Thicking, and the Color changing
awesome! thanks for replying :)
And if u put that in the whipped coconut cream it would be caramel ice cream!!!!😱😍
matcha and red bean is a perfect match!!!
I love using black cocoa powder. It makes it taste like coconut cream Oreos. Delicious
You should do recipes on vegan gelato/sorbet :)
Look up Gemma homemade sorbet. Just replace the condensed milk for coconut condensed milk. :)
@@kath2oo4 isn't all sorbet vegan? It's just a super thick smoothie with simple syrup in it
my dear, you are such a treasure! ty for this lovely recipe
Could you do Carrot-ginger ice cream? I tasted it in a US restaurant and it was super delightful during summer...but I can't find the same adventurous flavor here in Germany.
Whipped Cream recipe without heavy cream :
Perfect for cakes and ice creams, made these ice creams with it as well
Serving 1 cup
Ingredients
1) 7/8 cup of 12% or 25% cream
2) 1/8 cup melted butter
3) Sugar to taste
4) Lemon Juice few drops - Maybe optional I don't know
Method :
1) In a saucepan take your cream and sugar and allow to simmer for 2-5 mins on low heat.
2) Let cool down and chill in fridge for half an hour, also chill your whisk
3) Hand whisk for 5 mins
And that's it
Use this as your ice cream base or to decorate your cakes or use it in Gemma's awesome recipes ! Hope this helps and love you Gemma
BTW this recipe is from taste of health
Thank you for teaching me a new recipe. I love that you made this dairy free. I ditched dairy and now I make dairy free recipes and videos too. I hope we can learn more from each other. I’m thankful to be able to learn from your talent.
Glad you like this! Thank you for watching.
How about cherry with chocolate chips?I love this flavor so much!Please
If you want this recipe to work for you, find a brand of full fat coconut cream WITHOUT any stabilizers or gum. The stabilizers, I think, is what prevents coconut cream to separate. The ingredients list should only have one ingredient (coconut cream).
I haven't tried this recipe yet, but I wanted to point out that if you freeze the video at 1:55, you can see that the ingredients in her cans are: Organic Coconut, Purified Water, and Organic Guar Gum.
Sara Kelly Tan or better yet, make it yourself! 2 cups unsweetened coconut flakes and 2.5 cups water in a pot. Bring to a boil then let sit (official recipe is for 1 hour, but I let it sit overnight then I reboil then cool for an hour to get the highest fat content ), then blend in blender until it looks like applesauce (2 min) then strain in cheese cloth or nut milk bag. Makes 1 cans worth.
I just tried to make this and it’s didn’t work. I used traders hoes organic coconut milk. Please help?! What brand should I use instead of that one?
Use the oriental express ones,you can find them everywhere ^^
@@fourtaste
Good afternoon
I am just making my Coconut Condensed milk, my 2 cans of coconut milk are in the fridge as this is where I always store them anyway, so when you said it didn't work (your icecream ) what part did not work?
Of course I shall have to await my coconut condensed milk to cool for to be able to use it in the icecream recipe, for which I plan to make Lemon and lime Meringue. .Not sure if it will work out but wondering from your experience of it not working have you changed anything ?
Thank you
The chocolate looks amazing!
You should give it a go 😊 Hope you enjoy these treats!
This is the best coconut ice cream video. I love all your tips.
Yay! I'm happy to hear that! I hope you'll try making this ice cream in various flavors. Check the link in the caption above, to get the recipe.
Thank you so much for doing this dairy free recipe!!! I am vegan and have been looking for a great ice-cream recipe (besides the banana froyo) these all look so good!! And I love how now I can use this base for any of your recipes! :)
+laurel kerr Thanks so much, Laurel. Really glad you liked this recipe :)
Gemma Stafford hey can we use another sugar instead of white?
I'm not Vegan but dairy hates me. This is perfect! Thank you so much for sharing this!
You're welcome!
Excited to try this. I’m allergic to milk and have really missed ice cream!! Now I can try something new - not sorbet.
Go for it! I hope you get on well with the recipe, www.biggerbolderbaking.com/dairy-free-homemade-ice-cream/
I love coconut! Thanks for an exciting new flavors of healthy ice cream!
This curdled for me. What did I do wrong?
EDIT: 2nd Attempt a success. Think I whipped for too long the first time. I used Coconut sugar as it is low GI and I am Diabetic so try to avoid insulin spike as much as possible. Coconut sugar gives the Ice-cream a caramel colour and I found the Ice-cream had a very sweet carmelly flavour to it, it was actually sickly sweet in my opinion but I dont have much of a sweet tooth anymore.
I added
1tsp freshly grated Ginger, and 1tsp Mixed Spice
(cinnamon, nutmeg and all spice)
for a Gingerbread Ice-cream flavour that is sooo delicious. Really you must try this flavour!!!
Have you tried Jackfruit or Durian those would be great Ice cream flavors!
Oooo yes, I would puree them and swirl it in!
Thank your for making this video, I am lactose intolerant so this was perfect! I tried all flavors and they tasted REALLY GOOD! Thanks!💖
I absolutely love this recipe.
Hi Gemma, please try out Thai tea ice cream!!! It's so so yummy! Love your videos!
First of all, I need those coconut bowls so bad! 😂
I don't know if you'll ever see this, but THANK YOU so much for this recipe. I'm diabetic & allergic to dairy, so I used xylitol to make the vegan condensed milk. I made a batch of mint-choc chip ice cream, and almost cried at how wonderful it tasted! I thought I'd lost ice cream forever, but your recipe is so good.
Thank you so much for having this simple recipe. You made my 88 year old grand mother whose on hospice very happy!! The natural flavor brought back childhood memories of when her mother made ice cream from scratch. GBU
Wonderful, Maria! Thank you so much for sharing this with me!
I love the way u say "hh-whip"
Can’t wait to try ...
but I’m gonna use Palm sugar instead White Sugar..
Good afternoon
Just wondering if Palm Sugar worked.. (I know there are some issues with Palm Oil Palm sugar and the Palm trees ) so wondered if and how you icecream turned out?
I normally cook and bake with only Coconut Sugar but found some left over white sugar so have put that into my condensed milk that is simmering away..
Coconut sugar will be in my next can of condensed milk as it already has a beautiful natural caramel flavor
@@alisonstevens8687 Palm sugar comes from the sugar palm tree, not the oil palm tree. There is no such thing as palm oil palm sugar. There are no issues with trees.
That is surely delicious! Thank you for sharing, i never thought it is easy as that, i should try it myself
All I can say is you delivered. No crystals but utter creaminess
Well done, you! Thank you for sharing.
Gemma, could you make this in horchata flavor? This is one of my favorite flavors! Thank you
I finally had another chance to watch this video again and OMG! this looks fantastic! The Pineapple Pina Colada looks rustic and so authentic - making the Coconut Ice Cream is defiantly on my list of things to do next week-end.
This is by far my favorite RUclips cooking channel
Thank you so much for the support, Danny.
The chocolate ice cream looks incredible and I’m definitely trying these recipes thank you so much😊
Go for it! Get the recipes in the link provided in the caption above.
Wow!
These look amazing!
You put so much time and effort into your cooking! This all sounds amazing!
I think I'm gonna try the raspberry ripple flavour and the piña colada flavour.
I love your idea to put the ice cream inside a coconut!
That's awesome!
elm mattinson Thank you as always! You'll love those flavors. :)
This looks beyond delicious! Thank you for making a serious vegan recipe! And by that I mean one that will taste amazing and not make people go, 'ew it's vegan'. Can't wait to try it!
Haha! yes, though there are millions of vegans throughout the world, and many new converts too :)
Yummm. I’ll definetely make them
I Reccomend to anyone doing the almond joy and green tea ice cream. You should probably sift the coco powder and green tea powder into the ice cream batter because it'll keep it smooth and keep lumps away.
this is my favorite video from your channel well I think all your ice cream videos are my favorite
+Sara Ramtahal Thanks so much, Sara. :)
Can we replace sugar with Stevia or xylitol for a sugar free and dairy free recipe?
Ummeed Nandkeolyar I was wondering the same thing!
THANK YOU SO MUCH!!! ❤ My family has had to go dairy free because of eczema, and we really miss ice cream. Other alternatives use bananas, but my hubby can't have those either. I am so excited to try this!
I added peppermint extract and cocoa powder to mine, heavenly! It's like a holiday ice cream
Elie, that sounds delicious :)
I once opened a coconut cram can once an it separated I thought it was spoiled
Thank you so much Gemma for this homemade (no machine) icecream recipes. i'm new to your channel and I have been watching your videos all day. can't wait to try them out. making my very own homemade condensed milk right now.
Welcome to the Bigger Bolder Baking community! Looking forward to hearing how your Ice Cream goes! :)
wow will definitely try these, I have been trying to get away from dairy, and to know I can do this myself is reassuring because I LOVE ice cream
Just amazed by ur recepies
Tried atleast half of them . Love to look at ur keeness towards ur work . I tried almost all ur ice-cream recepies specially the caramel one. !!!! Just fell in love with that.!!!! I hope u come up with more such amazing videos!!!!!!!!!! Thank you.!!! to fullfil my craving for ice-cream as I love them...!! ty so much...!!!!
Thank oyu, that is so kind of you. I am happy to have you with us :)
Made and ate 3 of these😂 gonna seriously skip cheat day this week. Oh Gemma why you do this to me? XD
Malika Desai Thank you so much, Malika! Really glad you liked the recipe :)
Haha, my pleasure :D
THE BEST BEST CHANEL I LOVE GEMMAS RECIPES
tarin yeasmin You are so sweet! I'm delighted that you're enjoying them. :)
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Yum yum yum. Gonna try the pineapple and the chocolate flavor tonight
Go for it!
What are some natural sweeteners you could use in place of sugar and what measures of substitutions would you use for your recipe? TY
You could use this chart to help you out with that. www.biggerbolderbaking.com/how-to-substitute-sugar/
In making the dairy free condensed milk, you will need a sugar that will caramelize. Check my notes on the recipe www.biggerbolderbaking.com/how-to-make-dairy-free-condensed-milk/
I made it today. I really appreciate knowing how to make vegan condensed milk.
+Karen Baxter that is fantastic! I'm delighted you liked it :)
how was it ? is it really like ice cream? I want to try it too !
SunRise I won't make it again. Only because I rather have frozen bananas.
Can you try lavender wild berry? Love that flavor soo Much but haven't seen it that much and want to make iy
+Lily_emmaline I will add it to my list :)
Perfect for me that loves and grew up with coconut flavored food 😍😍
Go ahead and give this a go.
I promise I will 😍
You have filled my heart with joy! I’m giving these a try this week. All flavors looked so delicious 😋
Thank you 😊
I'm delighted you enjoyed it. I hope you give it a go!
Can you make vegan coffee Oreo ice cream?
+Hayley Bishop yes u can ..just buy the oreos from the natural food isel an u add it to the mix she just made
+Hayley Bishop Just us cold brew coffee and crushed oreos. You can find cold brew coffee in most refrigerated drink areas in grocery stores
actually if you look it up oreos are already vegan :D
+Stephanie Starkey ,,,ok there goes the health food right out the window
As Rum is an alcoholic beverage and helps in keeping the coconut base from crystallising, I'd suggest making the "Piña Colada" ice-cream a REAL Piña Colada by adding some Rum!
Nice! :)
I'd love to try Black Cherry, Black Walnut & Coffee and/or Mocha. These looked aMAzing, except the tea! Sorry but that one would be left out in the snow by me I'm afraid, LOL! Thanks for the demo, Must try. I agree coconut milk is so mild tasting, but healthier. Have to admit tho that I adore dairy ice cream!
I always enjoy watching your videos. These recipes are a must try. love your accent.
Glad you like them! Thanks a million, Janice.
Can you make cotton candy ice cream
You put the cocconut milk on the fridge or on the freezer? I left it 2 days on the fridge and it did not separate at all...
Ah! Sebastian this is because you bought a homogenized one. When you buy this in the store, if it is cllo, it will already have separated. Shake the can, if you can hear it moving it is the wrong one. Try this. Then check the labels, see the difference. Sorry, this a new problem! :)
Gemma Stafford Thank you very much Ill Reply again when I try!
can i use honey instead of sugar for the condensed coconut milk
I absolutely love your videos and recipes. They are easy to follow and great learning experience. A job well done.
It looks like yummy and healthy and great
you should try chocolate pepper mint
YUM! I tried that by making the chocolate recipe and putting in 1 teaspoon of mint extract
Its really hot 🔥 here in Texas.
Looking forward to making this delicious 😋 ice cream
If anyone has any comments or suggestions please feel free to contact me.
Thank you Tracey 😊
Go for it, Tracey!
How many ounces of ice cream can I get from 2 tons of the coconut solids?
My babies and I finally made ice cream yesterday without the ice cream maker. It was fabulous. Thanks for all your tutorials, God bless you
Ah Grace, I am happy when you and your babies are happy :)
THIS LOOKS SOOO GOOD!!! Can't wait to make this for my family!!!!
thank you so much i saw this video and almost cried (because now i cant eat dairy )
xoxo
zoha mir aw, that's great. I am delighted. I hope you like it :)
What If your coconut and sugar don't change color in the sauce pan after 30 minutes?
I made this with stevia sugar and I added some toasted shredded unsweetened covonut. So deliscious! Thanks for the recipe ! :)
Sounds great! Thank you for sharing, Nelly. Well done, you!
THIS IS AMAZING!!!
Glad you think so, Yamira.
Can we replace sugar with xylitol. Thanks
+Mohan Udiavar I haven't tried that. Let me know how it turns out :)
+Mohan Udiavar did you try it? how did that turn out? :))
we wanna know dude
Hey Gemma , can i use sweetened condensed milk in this coconut whipped cream? ?
kmp You sure can! Just use the same amount from the recipe. I hope you enjoy!
Gemma Stafford i vl definitely. . Thanks a ton for this great recipe! ☺
Gemma Stafford I tried tropical vanilla. .. it was truly delicious! !! Before i could take a pic, it was finished!
Thanks for the great recipe! ☺
Just made this with apricot and peach puree. Have to wait to see how it turns out.
That sounds like a delicious flavor variant.
my son is allergic to dairy and this was perfect for thanksgiving! everybody liked it! thank you so much
Dear Gemma,
This looks so good! When you cook up the coconut milk and the sugar it looks really sticky and creamy. Can I somehow get the same texture without sugar? I'm eating low-carb :)
Hi Gemma can you do sorbets soon? I looooove Mango sorbet 😂
Check out all of the recipes here (www.biggerbolderbaking.com) did you check these out Hannah? :)
Gemma Stafford no I haven't looked at these yet :) thanks for the link Xx
This looks so easy to make and extremely delicious! I'm hoping to make this soon for my family to try. Without doubt I know they'll love it, after all, all your recipes are amazing
Thanks a million, Nat! It's definitely a favorite recipe of mine. Let me know how you get on.
I love the dog treat video and the dog ice cream
Delighted you enjoy them! And I have people ice cream too as you can see. :)
oh!!!!!!! i wish u were my mother........
can I use store bought condensed milk instead of making one with this recipe
You sure can! I have more than 60 flavors of Ice cream so I hope you find some favorites.
I really enjoy the flAvors you use
Yummmmmm …… can’t wait to try all of them!
Go for it, Pat! The link to the recipe is in the caption above.
What about coconut cream ?
Don't you think that it has more fat so it will work very well ?
+Raghad Abdul Aal What she used is coconut cream.
yes when it goes in the refrigerator it separates the coconut water from the coconut cream and what she used was the cream
Is it possible to still just throw this into the ice cream maker anyway? I've made this without the machine, and it came out great, I just got my ice cream maker today and wanted to know :).
+Jasmine Metcalf I haven't tried that, Jasmine. Let me know how yours turns out :)
It actually turned out pretty good! I let it set in the freezer after being in the ice cream maker, and it was lovely, I feel like the consistency after being placed in the machine helped make it smoother than if I hadn't used it :).
I am in the process of making this now bit by bit. I made the condensed milk night before last. This morning I made my date caramel and butter rum sauce for the variations I am attempting to make which are date caramel swirl and butter rum pecan. The butter rum sauce is the same that I use for my rum cake. Wish me luck.
Gemma, can you make a mango and strawberry frozen yogurt and smoothie. I also wanted to say i love your recipes and your channel in general, im 13 and I love cooking and baking so I sit and watch your channel for hours.
what if we would just wan to have coconut flavored ice cream?
Then just make the base and freeze it
then just eat with without any of the add-ins. if I was making it, I would add some coconut flakes in though.
keep it plain n for texture u can always use coconut in diff forms. either preserved chunks or fresh crushed ones. or chopped chunks of coconut lolly. i usually add chopped lolies in my cream icecream too. n my fav combo is orange n chocolate
+Natasha McFarlane I would mix in some unsweetened coconut flakes to the batter before you freeze it :) maybe even some coconut extract in place of vanilla (you can find near vanilla extract in most stores)
oh ok thanks everyone!
Gemma can you use agave instead of sugar?
Sure you can! :)
thanks for these useful ice cream recipes .
How nice is it thank you to share your recipe maam