This is my first time attempting one of Gemma's recipes and also my first time commenting on RUclips, but I just had to say something! I made the mocha ice cream for my mom for Mother's Day and it was truly amazing! I was cautious about an ice cream recipe that seems too easy to be true, but it turned out exactly as Gemma's version in the video. The only potential issue for some people is that the consistency is slightly different from conventional ice creams: it is almost like a frozen mousse and it's more rich and heavy. However, my family liked that because it stopped us from overeating! My mom was overjoyed that I actually made her ice cream from scratch. I can't believe it was as simple as 16 oz heavy whipping cream, 14 oz condensed milk, vanilla extract, instant espresso powder, and chocolate sauce. I didn't have chocolate sauce on hand so I actually just heated about 10oz semi-sweet chocolate chips with around 1 1/2 cups half and half and it came out perfectly. The slight bitterness of the semi-sweet chocolate balanced so well with the sweetness of the ice cream. Thank you Gemma! I'm never buying ice cream again, there is no need! :)
Delighted you enjoyed it, Samantha! Welcome to the Bold Baking Community! Have you seen my new Ice Cream Flavors from around the world: bit.ly/GemmasIceCream. I hope you enjoy! :)
djwjdjjs jdiiwidjwi just let people have what they want and mocha is an amazing flavor say something positive and nice or just dont she made it and enjoyed it
You caught my eye with your first recipe on making ice cream. Since this time I have been making them with my granddaughter making memories to last long after I'm gone thank you.
Hello I'm a huge ice cream fan and I l🍨ve your homemade frozen treats 😊 I just have a question: Should all the wet ingredients be cold before mixing them in the blender? (the whipping cream, condensed milk... )
I love your no machine ice cream recipes, I made my 5 year old daughter a ice cream cake using your ice cream recipe. She absolutely loved it and so did our guests 😊
Ryan Ali --If you are subscribed to her channel, can go to her Bold Basics Playlist☺. It's right there. Gemma's Homemade Ice Cream & Frozen Treats to see ALL the different flavors. Be sure to check out all her other playlists too. When you subscribe you have access to all of her recipes/videos! And everything is so organized! Gemma's and Kevin make it very easy to find what you're looking for on her channel. You can also check out her website
Baking is my favorite thing to do and I absolutely love you're channel and can't wait to try all of these! I think my little brother and sister will love helping two!
Hey Gemma, I love your recipes! However, when I tried to make this, it turned out too sweet and had a strange filmy texture. Do you have any idea what the problem is?
I have been watching your videos since 2017 ig and i totally love the recipes you share the way your final dish looks and how simple yet professional your recipes are . Loads of love ❤️
This is sooo easy and sooo good. We are trying new flavours everyday. We are living on a sailboat boat and using the non refrigerated whipping cream with great results. I put them in the ref a day before then put in the freezer for 4 hours before mixing.
It's funny cause I don't like just plain milk...never could drink it, but......I can however drink white milk when it's had cereal in it !!! Can't wait to try this out....
That's what I told her my other half would make sure that ice cream was gone in a few days. If it's not all gone in two or three days I should probably take him to the hospital cuz something's wrong lol
Dulce De Leche is a condensed milk taken to the caramel stage, but you know this. it has occurred to me that this will make an ice cream when mixed with heavy dairy cream, and it is worth an experiment. I wil ltake a look at this when i get a moment, but you could try it! :)
I work at an ice cream shop that makes cereal-milk ice cream. Our flavors change seasonally. So far, we’ve had Cinnamon Toast Crunch, and Fruity Pebbles, and we have a flavor called Coffee Almond Toffee (C. A. T. For short), and we’ve got a new lemon mascarpone cheesecake flavor coming soon. We’ve got sooo many other flavors too. They’re the best ice creams I’ve ever had, and it makes me glad I work there. By the way Gemma, I’m making your condensed milk for my coffee again. This time, I’m adding a splash of vanilla extract!
Your ice cream recipe was the first of your videos that I ever watched. I've tried so many flavors and they've all turned out incredible! Mint chip cookie dough, strawberry, cinnamon swirl, hot cocoa, peanut butter pretzel, chocolate almond, peanut butter Oreo, chocolate hazelnut, cinnamon apple... they've all been so good! I'm thinking about trying some fall flavors, because honestly, ice cream season is year-round.
You really cant. This is cream, which is a natural part of cows’ milk. It is a fresh product, the full fat version of which is known as Double cream and is 35% - 49.4% (Heavy) fat content. This is the one which will whip up really quickly and hold its’ shape.It must be kept cold, it will spoil in a day or so if stored at room temperature. There is no substitute which will work in my ice cream recipe. In some countries which do not have a dairy industry, and these are generally warmer countries, this product is very hard to come by. Manufactured alternatives, whilst they may be good for some desserts, will not do for this.I am sorry!
Yes you can you leave fresh cow milk in the fridge over night in a glas bowl than in the morning up top there will be cream and on the botem there wil be buter milk that you can juse for baking
I’m late to this ice cream party. I have an ice cream mixer but didn’t feel like dragging it out so thought I’d give this a try. Oh my goodness! Super easy and super creamy! I did peanut butter with chocolate chips but my mind is brimming with all the flavours I can try! Next is the frozen yogurt recipe and I’m guessing it’s going to be just as good. Gemma your recipes never let me down!!!!
Gemma, this ice cream base recipe is fantastic! I made two kinds today: chocolate chip cookie monster (vanilla cake swirled w/ chocolate chips), and nutella. Both were amazing and oh so easy to make. Thank you so much for a great ice cream base recipe. I've been trying to learn how to make this for a while now without a machine and your recipe is the absolute best I've tried yet. Thanks! - from, a new Bold Baker in NJ
Absolutely well done, Lauren! You've made great flavors. I'm delighted they worked so well for you and thank you for giving it a go. It's good to have you with us :)
Thank you for your recipe, Gemma! My mixture curdled (maybe from overmixing??) but I just beat it continuously and after 15-18 minutes, the texture became smooth again. I used the base recipe and put some semi-sweet choco chips, roasted walnuts and sliced almonds and some marshmallows. Yum!!!
I’m sorry to hear that, Jenelle. Over mixing will make the cream split. What is key here is the kind of cream you are using. It should be heavy whipping cream, with at least 38% fat content. Anything less will not work in this recipe.
+Gemma Stafford I was juz wondering that if u keep box Brownie mix in the fridge overnyt and u remove it the next day to bake it, will the batter ruin???? pls reply as I am making brownies
Hi Gemma, I am a big fan of your recipes and have tried many of these ... but my all time fav is this icecream recipe... because its soooooooo easy and super yummy. No more store bought icecream from now...
Hi Gemma. I just discovered your channel last week. And u have to say, your content is so wonderful and enjoyable (and colorful). I saw how easy you made ice cream and I was like "hey, I can do that!". So I followed your instructions and gave it a try. And the ice cream came out great! I made the basic vanilla. But it tasted just like store bought ice cream. Thank you so much for your detailed videos. I'm gonna try some of the other flavors you've made.
The marshmallow ice cream one is really sweet but super good! I used 12 smaller marshmallows instead of 12 large marshmallows and it was just right. This recipe also make a lot of ice cream.
This might come of as really really weird, but I had Salt & Pepper ice cream this weekend, and I just did it using your basic ice cream recipe. Even if you don't make a video out of it, just try it, it is amazing! It's just like salted caramel with a hint of heat in the aftertaste, it is my favorite flavor now.
hi Gemma, i tried your two ingredient ice cream basic recipe... and i wipped the cream using my hand... it came out great!!! it was hardwork but i felt awesome after i could make ice cream first time at home!!! tq... like all your videos👌
That's fantastic! Which flavors did you make? I have almost 50 flavor ideas across my channel so I hope you find some favorites. AND don't miss my new Milkshakes video I released today (bit.ly/NewMilkshakesVid). Thank you for subscribing to my channel!
+renee Brown I know what oreos are😒 but I want Gemma to add a twist to this Because I know whatever she does is amazing and she gives lovely twists to simple ideas
okyyyyyyyy😁😁🙄💯thank you i really love your videos and i think that you should do something a little different than what you usualy do like maybe a challenge or making slime☺😋😀
OMG ,i have just tried the lemon pie ice cream that i made and it tastes amaziiiiiiiiiiiiiiiiiing it is just the best i'm in love ,the taste of lemon curd and the biscuits emmmm just perfect
Nice recipes 👍🏻 Could you also do a short video on tips and tricks to scoop the ice cream neatly. I make the same base icecream and play with flavors. It's looks soft and creamy while pouring to the tub to freeze and They taste yumm. How ever I'm unable to scoop out so beautifully as it's seen in your videos. It would be great if you can suggest any tips. Thank you..
Hi there, the higher the fsat content of the cream, the softer will be the ice cream! Water content freezes like ice, so if you can choose a double/heavy cream it will be softer. Commercial ice cream has emulsifiers added to keep it soft, we need to allow homemade to stand at room temperature for about 20 mins, to soften it :)
Thanks for the recipe! Easy and yummy. However, I would like to reduce the sugar level...would the recipe still retain its texture if I substitute, say, half of the condensed milk with evaporated milk? Thanks.
I don’t know if I missed it, but did you mention how much whipping cream and condensed milk we need to make the ice cream base? I want to try this recipe (I even have all the ingredients for the first time in my life) but I’m not sure how much I should add with both the ingredients
Hi Gemma! Can you make Avocado Macchiato with your Salted Caramel sauce? Please cuz my mum just experimented this flavor and came out so delicious thank you😊😊😊😊
Hi Gemma, I am a big fan and really love your channel. I have made your no machine ice-creams couple times, but I feel as if they turned out too sweet. Is there a way to decrease the proportions for whipped cream or condensed milk (to make it less sweet), but not compromise the creamy texture?
Hi Gemma. I tried this recipe and it was delicious! It was a little sweet for my family though so I'm wondering if i could add less condensed milk next time or is the whole tin necessary? Thanks in advance.
Thanks for your feedback. If you find these ice cream recipes too sweet, next time try using fat-free or low-fat condensed milk. That will be a little less sweet. Hope this helps :)
My sister loves caramel corn!! once when i went to the supermarket my brother was about to get her cheetos but i FORCED him to get the packet of caramel corn, and she was sooo happy when she got it!!
Just made the mocha frappucino this evening. It's better than I thought it was going to be. Excellent! Next time going to add chocolate covered coffee beans in.
If I were to incorporate a custard base such as with egg yolks and sugar all mixed in on the stove in order to make say a salted caramel ice cream with a creamier texture, if I then cooled the mixture overnight, is it possible to use the stand mixer to beat it into icecream or would I need an ice cream maker?
hi, thanks very much for your video. may i ask : is it ok to omit the vanilla extract altogether ? but if i am able to get non-alcoholic vanilla extract, can i use that instead ? thanks in advance
Hi Gemma, could I made a lot portion of ice cream base, and then i just add in to the flavoured ice cream i want to make? and should i keep the ice cream base on freezer or fridge? Thanks
Hi Gemma! Is there anyway to substitute condensed milk? With evaporated milk and gelatin/starch, for example? And can I used whipped evaporated milk or milk + gelatin? I want to make these low fat and low sugar for my parents. Thanks!
Not for this recipe Anthony. You can check out my Craftsy class if you choose for lots of ice cream options, or my website (www.biggerbolderbaking.com/) for healthy frozen treats :)
I would love a video of no machine ice cream with some sort of elegant flavor combinations like lemon and lavender or more herb and fruits combination. Something elegant for a dinner party to surprise your friends c:
Ohhhh❤❤❤MOCHA FRAP brought me here! Starbucks used to make a divine "Classic Coffee" ice cream-alas it went away. I've stood in front of the freezer section just willing the stuff to return, lol (1st world problem, I know), but THANK YOU, Ms Gemma😹❤
The one thing I love about Gemma is that she makes her ice cream base in each and every ice cream videos . That is so nice of u . Love u so much
Thank you, it is important for any new viewers to know what it is :)
what about pinoculada
@@biggerbolderbakingtoday was a wonderful day for a great day
This is my first time attempting one of Gemma's recipes and also my first time commenting on RUclips, but I just had to say something! I made the mocha ice cream for my mom for Mother's Day and it was truly amazing! I was cautious about an ice cream recipe that seems too easy to be true, but it turned out exactly as Gemma's version in the video. The only potential issue for some people is that the consistency is slightly different from conventional ice creams: it is almost like a frozen mousse and it's more rich and heavy. However, my family liked that because it stopped us from overeating! My mom was overjoyed that I actually made her ice cream from scratch. I can't believe it was as simple as 16 oz heavy whipping cream, 14 oz condensed milk, vanilla extract, instant espresso powder, and chocolate sauce. I didn't have chocolate sauce on hand so I actually just heated about 10oz semi-sweet chocolate chips with around 1 1/2 cups half and half and it came out perfectly. The slight bitterness of the semi-sweet chocolate balanced so well with the sweetness of the ice cream. Thank you Gemma! I'm never buying ice cream again, there is no need! :)
Delighted you enjoyed it, Samantha! Welcome to the Bold Baking Community! Have you seen my new Ice Cream Flavors from around the world: bit.ly/GemmasIceCream. I hope you enjoy! :)
Samantha Cook wow. You made a REALLY long comment.
Samantha Cook
eww mocha you should try grape and milk ice cream its 👍 mocha is eww you know its dried bird poo ewwwwww
djwjdjjs jdiiwidjwi just let people have what they want and mocha is an amazing flavor say something positive and nice or just dont she made it and enjoyed it
You caught my eye with your first recipe on making ice cream. Since this time I have been making them with my granddaughter making memories to last long after I'm gone thank you.
I'm delighted to hear that, Anita. Thank you for sharing.
Hello I'm a huge ice cream fan and I l🍨ve your homemade frozen treats 😊
I just have a question:
Should all the wet ingredients be cold before mixing them in the blender? (the whipping cream, condensed milk... )
Thanks for your question. Yes, you should chill all of the ingredients. Hope this helps :)
+Gemma Stafford Thanks for the reply :)
umm.. duh! she said that in the video
your ice cream creations are so incredible! my favorite is the toasted marshmallow. :)
Mine too
Same
Mine 2😅😅
I love your no machine ice cream recipes, I made my 5 year old daughter a ice cream cake using your ice cream recipe. She absolutely loved it and so did our guests 😊
Cinnamon bun ice cream would be lovely!!!!!💕💕
+Hanis Sofea Yum! :)
+Gemma Stafford can you please make an Cinnamon bun ice cream
+Gemma Stafford can you make my dreaming ice cream flavour that was vanilla ice cream with jelly bean
cinnamon bun!!!
Can u Link make a tutorial for how to make sweetened and condensed milk . i would be so thankful
Check out all of the recipes here (www.biggerbolderbaking.com) It is here :)
Okay Thanks
Ryan Ali
--If you are subscribed to her channel, can go to her Bold Basics Playlist☺. It's right there.
Gemma's Homemade Ice Cream & Frozen Treats to see ALL the different flavors. Be sure to check out all her other playlists too. When you subscribe you have access to all of her recipes/videos! And everything is so organized! Gemma's and Kevin make it very easy to find what you're looking for on her channel.
You can also check out her website
Baking is my favorite thing to do and I absolutely love you're channel and can't wait to try all of these! I think my little brother and sister will love helping two!
Hi Gemma!!!
I currently don't have an electric mixer to make the ice cream base. So, can I make the base using a hand whisk???
You can use a hand whisk. It will take a while to whip it up but you can do it!
Mahalakshmi Sarwani has to work with the iya is
Hey Gemma, I love your recipes! However, when I tried to make this, it turned out too sweet and had a strange filmy texture. Do you have any idea what the problem is?
Yes i had a similar problem
I have been watching your videos since 2017 ig and i totally love the recipes you share the way your final dish looks and how simple yet professional your recipes are . Loads of love ❤️
Thank you so much for the support.
Somebody call Brandi Milloy for the cereal milk ice cream 😂😂🍦🍦
Ikr 😂
Omg yes😂😂
😂😂
😂😂
You so should do a Starbucks frappaciono series
Yesss
Yes
Yes
+Jamie Bell Yeah!!!
+Jamie Bell I will see what I can do :)
This is sooo easy and sooo good. We are trying new flavours everyday. We are living on a sailboat boat and using the non refrigerated whipping cream with great results. I put them in the ref a day before then put in the freezer for 4 hours before mixing.
Wonderful! Thank you so much for your input! Delighted you're getting creative and enjoying all !
how about mocha almond fudge ice cream or blueberry cheesecake ice cream ?
Yes please! I will ad theae to my list :)
BasicallyNia yummmmmmmm
Gemma Stafford Can You Make GUMMY BEAR ICE CREAM? PLS......
Rozanne Low but don't say bold bakers bolds is evil
Yes! Mocha Almond Fudge. I love the Chapman's one but the stores don't have it most of the time
These all look so good!
I need to try the toasted marshmallow! :)
Apple crisp ice cream or maybe chocolate truffle might taste lovely?! :)
+beaniebear Yum! :)
I just want to say thank u for all your videos ..my 13 year old daughter watches your videos every Thursday. .because of u she won a competition
I’m delighted she likes them. That is so great to hear :)
It's funny cause I don't like just plain milk...never could drink it, but......I can however drink white milk when it's had cereal in it !!! Can't wait to try this out....
i thought u were Breland, ya know.. the diy girl😂
What is white milk.
There's no way it's gonna last until 4 weeks in my fridge. My sons will just eat 'em all within hours lol
That's what I told her my other half would make sure that ice cream was gone in a few days. If it's not all gone in two or three days I should probably take him to the hospital cuz something's wrong lol
Acupressure
Sccupressure
Sccupressure
Accupressure
Hello Gemma, I love all your recipes. Tried couple of them and they turned out amazing. Thanks a million for sharing yummy and healthy recipes. ❤️
Thank you for being here with us :)
I would love to see a Dulce de Leche ice cream recipe.. I'm from Argentina and i would love to do it myself
Lots of love💕
Dulce De Leche is a condensed milk taken to the caramel stage, but you know this. it has occurred to me that this will make an ice cream when mixed with heavy dairy cream, and it is worth an experiment. I wil ltake a look at this when i get a moment, but you could try it! :)
yaassss! the mocha one looks amazing
I work at an ice cream shop that makes cereal-milk ice cream. Our flavors change seasonally. So far, we’ve had Cinnamon Toast Crunch, and Fruity Pebbles, and we have a flavor called Coffee Almond Toffee (C. A. T. For short), and we’ve got a new lemon mascarpone cheesecake flavor coming soon. We’ve got sooo many other flavors too. They’re the best ice creams I’ve ever had, and it makes me glad I work there.
By the way Gemma, I’m making your condensed milk for my coffee again. This time, I’m adding a splash of vanilla extract!
That sounds fun and yummy, Shelby :) I'm glad you like the condensed milk recipe!
I ha no idea you could make ice cream so easily. thanks 😊
Please make a Galaxy ice cream 😘❤️❤️❤️
Yassss
That will be cool!
yes yes
Hue
No
Your ice cream recipe was the first of your videos that I ever watched. I've tried so many flavors and they've all turned out incredible! Mint chip cookie dough, strawberry, cinnamon swirl, hot cocoa, peanut butter pretzel, chocolate almond, peanut butter Oreo, chocolate hazelnut, cinnamon apple... they've all been so good! I'm thinking about trying some fall flavors, because honestly, ice cream season is year-round.
Thank you, it is good to have you with us :) I agree, ice cream is a year round thing! :)
peach cobbler would be be good or apple pie ice cream yum
+Elissa Celino (KizzMyCntryAzz) Yum! I will see what I can do :)
hi Gemma how can I make home made whipping cream ..... plz tell me
You really cant. This is cream, which is a natural part of cows’ milk. It is a fresh product, the full fat version of which is known as Double cream and is 35% - 49.4% (Heavy) fat content. This is the one which will whip up really quickly and hold its’ shape.It must be kept cold, it will spoil in a day or so if stored at room temperature. There is no substitute which will work in my ice cream recipe. In some countries which do not have a dairy industry, and these are generally
warmer countries, this product is very hard to come by. Manufactured alternatives, whilst they may be good for some desserts, will not do for this.I am sorry!
Gemma Stafford h
+Gemma Stafford *Can't* sorry
Yes you can you leave fresh cow milk in the fridge over night in a glas bowl than in the morning up top there will be cream and on the botem there wil be buter milk that you can juse for baking
Gemma Stafford yes you can yust lock down below
I’m late to this ice cream party. I have an ice cream mixer but didn’t feel like dragging it out so thought I’d give this a try. Oh my goodness! Super easy and super creamy! I did peanut butter with chocolate chips but my mind is brimming with all the flavours I can try! Next is the frozen yogurt recipe and I’m guessing it’s going to be just as good. Gemma your recipes never let me down!!!!
Yay! Thank you for giving this a go, Debra!
Could you Pls pls pls make a Tiramisu Ice cream. Thanks, love your videos
+Rahul Aggar i no right me toooooo
So if i just eat the base would it be delicious or not??
+Klea F Yes. It is basically just vanilla ice cream.
***** Ok thank you so much!
You are most welcome!
Yeah I've tried it it tastes so amazing, I put in oreos as well!!
+Lia Christina Ok thank you so much 😊
Gemma, this ice cream base recipe is fantastic! I made two kinds today: chocolate chip cookie monster (vanilla cake swirled w/ chocolate chips), and nutella. Both were amazing and oh so easy to make. Thank you so much for a great ice cream base recipe. I've been trying to learn how to make this for a while now without a machine and your recipe is the absolute best I've tried yet. Thanks! - from, a new Bold Baker in NJ
Absolutely well done, Lauren! You've made great flavors. I'm delighted they worked so well for you and thank you for giving it a go. It's good to have you with us :)
Thanks so much for the response :-) I look forward to trying more of your recipes.
could you make green tea ice cream please?
www.biggerbolderbaking.com/green-tea-ice-cream/
could u plzzz try out chocolate and brownie ice cream
Check out all of the recipes here (www.biggerbolderbaking.com) :)
Namu N she made one in Halloween ice cream video
Thank you for your recipe, Gemma!
My mixture curdled (maybe from overmixing??) but I just beat it continuously and after 15-18 minutes, the texture became smooth again.
I used the base recipe and put some semi-sweet choco chips, roasted walnuts and sliced almonds and some marshmallows. Yum!!!
I’m sorry to hear that, Jenelle. Over mixing will make the cream split. What is key here is the kind of cream you are using. It should be heavy whipping cream, with at least 38% fat content. Anything less will not work in this recipe.
can you make pistachio flavor? its my all time favorite
sydney rose she made one earlier in her Ice cream party video
YASSSSSSSSS I LOVE YOUR ICE CREAM RECIPES
+Zekiye Ulger Yas! :)
+Gemma Stafford I love your videos and I've tried quite a few of your recipes and all of them turned out awesome! And I WILL try out one of these !
+Gemma Stafford I was juz wondering that if u keep box Brownie mix in the fridge overnyt and u remove it the next day to bake it, will the batter ruin???? pls reply as I am making brownies
+Gemma Stafford *yes
Hi Gemma, I am a big fan of your recipes and have tried many of these ... but my all time fav is this icecream recipe... because its soooooooo easy and super yummy. No more store bought icecream from now...
Thanks for sharing, Prachi! Delighted you love the recipe!
tiramisu icecream please :)
+Praifon Prankhun Yum! Stay tuned :)
+Gemma Stafford plzz plzz make red velevet ice cream and hersheys kisses ice cream
+Zehra Qureshi she has done red velvet
+Zehra Qureshi www.biggerbolderbaking.com/red-velvet-homemade-ice-cream/ ✌🏼️
Gemma: keep a good eye on them... take them out when they’re golden brown
Me: boring... I only ever eat burnt marshmallows
Hi Gemma. I just discovered your channel last week. And u have to say, your content is so wonderful and enjoyable (and colorful). I saw how easy you made ice cream and I was like "hey, I can do that!". So I followed your instructions and gave it a try. And the ice cream came out great! I made the basic vanilla. But it tasted just like store bought ice cream. Thank you so much for your detailed videos. I'm gonna try some of the other flavors you've made.
Honey Toast Ice Cream would be awesome! :D
+Karamellkeks Yum! :)
I hve never clicked on a video that fast lol
+Stxn you are the first Bold Baker. Hope you liked it :)
Me too
+Gemma Stafford btw I tried to do the ice cream last week and it turned out amazing. Thank you for this recipe.
+Stxn lol me too
+Gemma Stafford Hi gemma can you make avocado or basil avocado ice cream please please please
The marshmallow ice cream one is really sweet but super good! I used 12 smaller marshmallows instead of 12 large marshmallows and it was just right. This recipe also make a lot of ice cream.
Pumpkin cheesecake icecream!
how to make lemon curd?
Find all of the recipes here (www.biggerbolderbaking.com) :)
wow! came back here for my childhood. lots of nostalgia. hope you make more again in the future!
Delighted you like it! Find more favorites here : www.biggerbolderbaking.com/frozen-desserts/.
Maple-Walnut please 😊?
Can I please do a galaxy ice cream or a chocolate with m&m ice cream
you * where it says can I
This might come of as really really weird, but I had Salt & Pepper ice cream this weekend, and I just did it using your basic ice cream recipe. Even if you don't make a video out of it, just try it, it is amazing! It's just like salted caramel with a hint of heat in the aftertaste, it is my favorite flavor now.
WOW! this is a new idea for me! I will check this out :)
can you make cotton candy ice cream? :)
+Isaak DE Leon she already has I'm pretty sure :), on the "6 NEW ICE CREAM FLAVORS"
+Ellie Dakin she did
She has already made it in "6 NEW Ice Cream Flavours: Homemade Ice Cream PARTY!"
Celine Teo OMG a mixer who is also a bold Baker???? I have found my type of people 😍
Can you make brownie blast ice cream? :)
hi Gemma, i tried your two ingredient ice cream basic recipe... and i wipped the cream using my hand... it came out great!!! it was hardwork but i felt awesome after i could make ice cream first time at home!!! tq... like all your videos👌
That's fantastic! Which flavors did you make? I have almost 50 flavor ideas across my channel so I hope you find some favorites. AND don't miss my new Milkshakes video I released today (bit.ly/NewMilkshakesVid). Thank you for subscribing to my channel!
NICE!! :)
Ice Cream Rolls I can’t believe it I subscribed ur vid!!!!!
WAIT HOW BOUT MAKE FRENCH MACAROON ICE CREAM I KNOW IT WILL TASTE GOOD
Yum :)
+Gemma Stafford Thanks For Listing it hope u make french macaroon ice cream soon😁
+Gemma Stafford OMG this is the first u replied btw
I just made the Mocha Ice Cream but left out the chocolate and it tastes exactly like coffee ice cream you buy on holiday. Thank you so much Gemma
This is a favorite in my house too, I am glad you like it :)
OMG YASSSSSSSSS
+Mia Averie Yas! :)
+Gemma Stafford Hi Gemma,
I really loved this recipe
can you do a Brownie chocolate or Mango or Rocky Road
+Gemma Stafford
and can you make a Cookies and Cream pleaaaaaaaaaaase
@marie averie yaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaawaaaaaaaaaaaaaaaaaaaaaaaaaaas RIGHT!!!!!!
+renee Brown
I know what oreos are😒
but I want Gemma to add a twist to this
Because I know whatever she does is amazing and she gives lovely twists to simple ideas
Can u please make a vanilla chai ice cream!!
I will add this to my list :)
BEST ICE CREAM EVERRR! Last night I made mocha and lemon meringue pie ice cream...Everybody loved it, thanks
baking is my favorite thing how about rocky road thats my second favorite icecream
Check out all of the recipes here (www.biggerbolderbaking.com) :) this is here!
Can you please make black raspberry ice cream?
I will see what I can do. Stay tuned :)
gemma I really love the colorful one
Can you make a chocolate cookie dough one?
Thank you so much!! We followed your recipe and added mint biscuits and it worked so well! Thank you!!!!!!
Instantly subscribed :)
Thank you Indi, good to have you with us here on BBB. All of the recipes and videos are here too (www.biggerbolderbaking.com) :)
Why is it called cereal milk instead of just cereal ice cream?🥛🍨
Just a name :)
okyyyyyyyy😁😁🙄💯thank you i really love your videos and i think that you should do something a little different than what you usualy do like maybe a challenge or making slime☺😋😀
They all look so delicious! Can't wait to try to make the ice cream flavors! Thank you for posting this video.
Go ahead and give this a go, Oh Seung. Here's the recipe www.biggerbolderbaking.com/new-homemade-ice-cream/
Who else was to lazy to make this so just bought ice cream from Walmart???😂
What, I am scandalized, lol :) :)
We can’t do that anymore...
why is every comment i see says "0 seconds ago"... wtf??? how???
xDD same lately something is wrong with RUclips
Mines always has done that
Mine used to do that set your clock to 24hr and it should work as normal x
Hi Gemma ☺ i tried this caramel corn ice cream for my home made ice cream business and its one of the favorite flavor..thank you
Delighted to hear that, Rosette. Well done you!
can u make a chocolate chip avocado ice cream 😍
Yes, I really need to get this on my list :)
plz tell
Can you make a gummy worm icecream
OMG ,i have just tried the lemon pie ice cream that i made and it tastes amaziiiiiiiiiiiiiiiiiing it is just the best i'm in love ,the taste of lemon curd and the biscuits emmmm just perfect
I'm happy to hear that! Well done.
Hi Gemma, I used your ice cream base recipe and I have made some caramel and speculoos ice cream. It is so delicious !!! THANKS A LOT !!!
This is the best video on how to make homemade icecream with only 2 ingredients!
Hi Gemma! I just love your recipes and this ice cream base is superb! I don't get whipping cream easily, can I use tinned cream?
Just made your lemon curd flavor ice cream. It is delicious!! I swirled Blackberry puree and put bits of graham crackers and it turned out great!!
That does sound delicious :)
Hi, I love these flavours! If I didnt have strong coffee powder, can I use twice as much normal instant coffee? Thanks
Yes you can! Hope you enjoy this recipe!
Nice recipes 👍🏻
Could you also do a short video on tips and tricks to scoop the ice cream neatly. I make the same base icecream and play with flavors. It's looks soft and creamy while pouring to the tub to freeze and They taste yumm. How ever I'm unable to scoop out so beautifully as it's seen in your videos. It would be great if you can suggest any tips.
Thank you..
Hi there, the higher the fsat content of the cream, the softer will be the ice cream! Water content freezes like ice, so if you can choose a double/heavy cream it will be softer. Commercial ice cream has emulsifiers added to keep it soft, we need to allow homemade to stand at room temperature for about 20 mins, to soften it :)
Oh ok.. sure will try it next time 👍🏻😊 thank you son much
Thanks for the recipe! Easy and yummy.
However, I would like to reduce the sugar level...would the recipe still retain its texture if I substitute, say, half of the condensed milk with evaporated milk? Thanks.
I don’t know if I missed it, but did you mention how much whipping cream and condensed milk we need to make the ice cream base? I want to try this recipe (I even have all the ingredients for the first time in my life) but I’m not sure how much I should add with both the ingredients
Hi Gemma! Can you make Avocado Macchiato with your Salted Caramel sauce? Please cuz my mum just experimented this flavor and came out so delicious thank you😊😊😊😊
Yum! that sounds amazing! I will add it to my list :)
Hi Gemma, I am a big fan and really love your channel. I have made your no machine ice-creams couple times, but I feel as if they turned out too sweet. Is there a way to decrease the proportions for whipped cream or condensed milk (to make it less sweet), but not compromise the creamy texture?
Hi Gemma. I tried this recipe and it was delicious! It was a little sweet for my family though so I'm wondering if i could add less condensed milk next time or is the whole tin necessary? Thanks in advance.
Thanks for your feedback. If you find these ice cream recipes too sweet, next time try using fat-free or low-fat condensed milk. That will be a little less sweet. Hope this helps :)
My sister loves caramel corn!! once when i went to the supermarket my brother was about to get her cheetos but i FORCED him to get the packet of caramel corn, and she was sooo happy when she got it!!
That was very kind :)
Just made the mocha frappucino this evening.
It's better than I thought it was going to be. Excellent!
Next time going to add chocolate covered coffee beans in.
Thrilled you like it, thanks so much Charlotte 😊
If I were to incorporate a custard base such as with egg yolks and sugar all mixed in on the stove in order to make say a salted caramel ice cream with a creamier texture, if I then cooled the mixture overnight, is it possible to use the stand mixer to beat it into icecream or would I need an ice cream maker?
You can try using a mixer using the same process I used for my gelato, www.biggerbolderbaking.com/homemade-gelato-strawberry-no-machine/
@@biggerbolderbaking OK will try that, thanks.
Can you use just heavy cream or does it have to be whipping
Any good cold cream that whips well. :)
hi, thanks very much for your video. may i ask : is it ok to omit the vanilla extract altogether ? but if i am able to get non-alcoholic vanilla extract, can i use that instead ? thanks in advance
Hi Gemma, could I made a lot portion of ice cream base, and then i just add in to the flavoured ice cream i want to make? and should i keep the ice cream base on freezer or fridge? Thanks
Amazing video i have watched all ur recipes of icecreams and popsicles i tried them and these were best thanku so much for ur lovely recipes
Thank you so much for the support, Anayah.
Best ice cream tutorial EVER. I'm gonna make my own from now on. No more weird gums or soy in my ice cream :)
Love these recipes! If I wanted to make pistachio could I use pudding mix to flavor it?
i've tried ice cream with mango puree and some dried cranberries on the top and they're so yummy. hope u will make it someday .
Hi Gemma! Is there anyway to substitute condensed milk? With evaporated milk and gelatin/starch, for example? And can I used whipped evaporated milk or milk + gelatin? I want to make these low fat and low sugar for my parents. Thanks!
Not for this recipe Anthony. You can check out my Craftsy class if you choose for lots of ice cream options, or my website (www.biggerbolderbaking.com/) for healthy frozen treats :)
can you whip up the ice-cream base by hand as i do not own a mixer as i only ever mixed recipes with a wood spoon!?
Yep! You definitely can 🙂
Can you please put the quantities because i really want to try this and get it right... it looks so delicious
Here you go www.biggerbolderbaking.com/homemade-ice-cream/
I would love a video of no machine ice cream with some sort of elegant flavor combinations like lemon and lavender or more herb and fruits combination. Something elegant for a dinner party to surprise your friends c:
I have never tried lemon meringue so I was curious what it would taste like so I made the ice cream ... And OH MY GOSH!! Soo good 💕💞😊
I know, right! Lemon Meringue was definitely favorite in my house. Make sure you try the toasted marshmallow ice cream, too! :)
Ohhhh❤❤❤MOCHA FRAP brought me here! Starbucks used to make a divine "Classic Coffee" ice cream-alas it went away. I've stood in front of the freezer section just willing the stuff to return, lol (1st world problem, I know), but THANK YOU, Ms Gemma😹❤
Thanks for sharing. Glad to have you here.
this video is a beautiful masterpiece & I can't wait to try this at home, thanks Gemma!
Go for it! The link to the recipe is in the caption above. Enjoy!