I’ve seen the inside of that dry storage and it was a room the size of a tennis court just full of Lawrys, jars of tallow and mad scientist bbq gagged and tied to a chair in the corner.
The key to all this is Aaron. I followed him through BBQ Pimasters,then bought the meat manifesto book. Been a follower ever since. The book taught me a ton,and i began doing competition. Now i own a small restaurant in Wisconsin, and i still learn from his videos.
I've had the opportunity to meet Aaron a few times now. Absolutely hilarious guy, a master of his craft, and a massive dork in the best way possible lol.
THIS, Franklin’s BBQ, is just one of the many reasons I’m PROUD to call Austin, Texas home, it’s a city that’s so unique, relaxed, easy going (as long as you stay off of I35), has so many interesting, fascinating and unusually friendly and helpful people, places and businesses! There’s ALWAYS something going on for every persons’ interests/passions and has the most beautiful, interesting downtown and surrounding areas! Of course, included is the BEST college in the world, the University of Texas Longhorns (many in my family, including myself, bleed burnt orange and are alums)! ❤️
I decided to head up here yesterday by my lonesome, to sit in line, and try some of the best BBQ in the land... so I've been told, seen, had (not fresh, kinda, a boss ordered a brisket for a holiday party in Seattle, and that's where I tried it the first time), and cloned (my best attempts). I spent nearly four hours in line and met a married couple from Houston who was in town for a wedding, a couple friends from Chicago, and another guy from the PnW area, I believe, as we had a lot of memories of Seattle, Tacoma, Vancouver, and all over the PnW. We all chatted, had a few drinks, and waited in excitement to try some really good BBQ. And I will tell you, it far exceeded my expectations. The best barbeque I've ever had. Even just chatting with the staff was nice. Taylor was great, as she came out and gave us notifications a few times. All of us even chatted about WA/OR area since I was wearing my Tacoma Rainiers hat, and she knew of the team being from OR. All the years my family and I lived in Central Texas, we never got to try Franklin Barbecue! It’s rated one of the best BBQ places in the country. And, oh my lamb… the wait was worth it. I would absolutely bs with folks from all over the country and do it again for four more hours. Every time I smoke a brisket, it’s always Central Texas style, and has always been from watching Aaron Franklin’s Master Class channel. Yesterday was an awesome day. Will definitely do again.
I have a friend in Austin and he and his wife won a full meat dinner which was after normal service. He told me he would never wait in line there, but, the ribs were the best he's ever had. I do my brisket the Franklin way with Lawry's and tallow and my friends say it's restaurant quality, so, thank you Aaron for all your videos!
fantastic BBQ, even better people.... eaten there several times, always friendly people, no matter how busy it is. Met him a couple of times, his energy is infectious....
America is hungry for this…..far beyond good bbq. Back to simplicity, home made goodness, people in the community. Local butchers and bakers, farmers markets….list goes on. A young skilled girl in my community opened a small bakery, she is literally sold out 2 hrs after she opens, people line up no different than Aaron’s BBQ.
I was thankful to be able to go to the restaurant. Such a cool experience. I don’t think people realize the vibe of waiting in line there. Johnny Cash music among other great sounds while you are waiting in line.
wow crazy expansion. I've only got down there once, back in 2014. Must smaller establishment then. Still remember my time in the line fondly, sharing stories with random strangers from all over- 3-4 hours goes by quick with good company. Life changing visit really.
Can’t wait to try his bbq when I go back down south. That’s the top of my list. I learned a lot of my bbq techniques from his book over the years. He’s a true legion.
This was a tremendous video. Have always enjoyed listening and watching videos on Aaron, this by far was the best. Cant wait to visit, by the way winter isnt winter without snow, Minnesota resident here.
I don’t know if he's the GOAT, but he is up there. "The line takes care of itself.... it's magic." It's not magic, it's a benefit of a High Trust Society. IYKYK 🇺🇸
It’s funny I guess I am just such a fan of Aarons I feel like I would be a bit star struck to see him just walking by and saying hello. I wonder if the people in line know they are in the presence of greatness.
Man I wonder how many people picked up on the Rachmaninoff take off from Willy Wonka included with the size distortion as he walked to the back of the storage room... classic Mr. Franklin!
I bet when he's showing the operations, it's probably bought him back to the process of building this business and it's own journey of ups and downs...you can see it in his eyes and demeanor
Great video. I can't believe how short that line is! Makes me want to head up there this weekend. Now that I'm thinking about it, it's probably back to being busy.
It’s so funny to hear Aaron keep saying “it’s winter now.” I’m from Cornwall in England and their “winter” is the same temperature as a nice spring/summer day here 😂
I’m from northern Minnesota (indescribably colder than anywhere in England) and live in Austin now. There’s plenty of winter days that are in the 20s and 30s down here, just doesn’t last too long!
My military background in organization looks at all of this and sees the potential of 3 months of renovation--which will never happen of course but man--conservatively speaking, ol' Franklin there could gain 1000's of square feet to use however he likes with a simple cleaning crew from the local Hyatt Regency. As long as they get to keep what they move or throw away (within reason) that place wouldn't be recognizable in 90 days. Probably less. It would also reduce the price of brisket too!!
I visited the restaurant in 2021, besides the incredible food you can tell they have come so far, the place is big but it grew from small, they deserve the success, food, customer treatment, merchandise, is all so nice. Every penny's worth, i'm jealous i didn't meet Franklin though, such a fun and smart guy, maybe when i return
Girl Scout Cookies!!!! Proportion of Cookies to Mesquite or Oak or Cherry or Apple? PLEASE! I've been eating Girl Scout Cookies for decades and never thought to include a side of meat. Best regards ,Giovanni.
What was most amazing about this video was that Kevin didn’t say a word or utter a question! Unless, you advised Aaron what to say ahead of time. Just letting Aaron talk and determine the direction of the video was brilliant! Well done! The only thing Aaron seemed to forget mentioning was the involvement/ role of his wife. Mrs. Franklin has stated that she is asked all the time what it is like working for her husband. She states that she doesn’t. She is a co-owner who determines the direction of Franklin’s bbq.
I doubt it’s 33 dollars per hour per smoker. The average cost of a cord of post oak is about 600 dollars in Austin. He said they go through 6 cords per week @56 weeks that’s 336 cords a year. 336 cords @600 that’s $201,600 in wood per year. I saw 5 smokers that’s $40,320 per smoker per year.
You can have it shipped via Goldbelly here: www.goldbelly.com/restaurants/franklin-barbecue Also Grand Prairie is home to Zavala's Barbecue. 421 W Main St, Grand Prairie, TX 75050 - They are amazing too.
Seems like such a humble guy. He says "Oh nothing special." Mr. Franklin, it's all very special sir.
Agreed! Thank you for watching!!!
I’ve seen the inside of that dry storage and it was a room the size of a tennis court just full of Lawrys, jars of tallow and mad scientist bbq gagged and tied to a chair in the corner.
Nice! 😂
You might be on to something.
I can confirm. Just escaped😂
@@MadScientistBBQ We were about to send in a search and rescue team.
😂😂
this is insane. What a well organised, calm and happy environment. Everyone seems to really know their business there.
Agreed!
Quite simply this is the "Franklin's" of Franklin interviews. Best I've seen...and I think I've seen them all!
The key to all this is Aaron. I followed him through BBQ Pimasters,then bought the meat manifesto book. Been a follower ever since. The book taught me a ton,and i began doing competition. Now i own a small restaurant in Wisconsin, and i still learn from his videos.
Aaron Franklin is the Willy Wonka of bbq😂
Great description
Great guy… love seeing him on these videos…
He's the P. T. Barnum of barbecue marketing.
he does do the Wonka flute whistle at 14:23
Nailed it!
Do what makes you happy. This guy loves his life. What a shining example of how we should live in this crazy world.
Couldn't have said it better myself. Truly appreciate your checking out the tour.
I've had the opportunity to meet Aaron a few times now. Absolutely hilarious guy, a master of his craft, and a massive dork in the best way possible lol.
Agreed!!!
Great job allowing the Girl Scouts out there
That’s fantastic kudos
THIS, Franklin’s BBQ, is just one of the many reasons I’m PROUD to call Austin, Texas home, it’s a city that’s so unique, relaxed, easy going (as long as you stay off of I35), has so many interesting, fascinating and unusually friendly and helpful people, places and businesses! There’s ALWAYS something going on for every persons’ interests/passions and has the most beautiful, interesting downtown and surrounding areas! Of course, included is the BEST college in the world, the University of Texas Longhorns (many in my family, including myself, bleed burnt orange and are alums)! ❤️
This was so cool. A visit to Franklin's is still on my bucket list!
I decided to head up here yesterday by my lonesome, to sit in line, and try some of the best BBQ in the land... so I've been told, seen, had (not fresh, kinda, a boss ordered a brisket for a holiday party in Seattle, and that's where I tried it the first time), and cloned (my best attempts).
I spent nearly four hours in line and met a married couple from Houston who was in town for a wedding, a couple friends from Chicago, and another guy from the PnW area, I believe, as we had a lot of memories of Seattle, Tacoma, Vancouver, and all over the PnW. We all chatted, had a few drinks, and waited in excitement to try some really good BBQ. And I will tell you, it far exceeded my expectations. The best barbeque I've ever had. Even just chatting with the staff was nice. Taylor was great, as she came out and gave us notifications a few times. All of us even chatted about WA/OR area since I was wearing my Tacoma Rainiers hat, and she knew of the team being from OR.
All the years my family and I lived in Central Texas, we never got to try Franklin Barbecue! It’s rated one of the best BBQ places in the country. And, oh my lamb… the wait was worth it. I would absolutely bs with folks from all over the country and do it again for four more hours.
Every time I smoke a brisket, it’s always Central Texas style, and has always been from watching Aaron Franklin’s Master Class channel. Yesterday was an awesome day. Will definitely do again.
Your story makes me so happy. Thank you for sharing and thank you for checking this out. Truly.
@@kevinsbbqjoints absolutely! The experience is what I was going for and got so much more.
I have a friend in Austin and he and his wife won a full meat dinner which was after normal service. He told me he would never wait in line there, but, the ribs were the best he's ever had.
I do my brisket the Franklin way with Lawry's and tallow and my friends say it's restaurant quality, so, thank you Aaron for all your videos!
Thanks for the tour Aaron! - You're on my bucket list! - Cheers!
Thank you SO much for checking it out!
Thank you for putting this together. I would love to get there one day.
Everyone needs to do the Franklin experience...it will change your life!
Agreed! Thanks for checking this out!
The line is fun but the BBQ has not evolved since 2009. Its not even very good compared to the top spots these days. Its more about the experience.
love this Franklin dude... such a nice, funny guy
fantastic BBQ, even better people.... eaten there several times, always friendly people, no matter how busy it is. Met him a couple of times, his energy is infectious....
Wow. That’s just an incredible behind the scenes. Epic stuff Kevin. And great pacing to the edit too. Greets from Ireland 🇮🇪
Thank you sir. Can't wait to have a drink with you someday.
America is hungry for this…..far beyond good bbq. Back to simplicity, home made goodness, people in the community. Local butchers and bakers, farmers markets….list goes on. A young skilled girl in my community opened a small bakery, she is literally sold out 2 hrs after she opens, people line up no different than Aaron’s BBQ.
Thanks for posting this video!!! What an amazing operation and people!!!
Aaron is one of my favortite tv chefs. His pbs shows were the best.
I couldn't agree more. I just like how it continues to show the fun and curious side of him. Thank you for watching.
It’s crazy to see how a person’s small business dream evolves! I hope we can make it there soon! Congrats!
I have to go here. He just loves what he does, and that's great!!!
How cool to get a tour of the whole setup! I had no idea of the limited capacity seating.
Had no idea, lot of stuffed packed into a small area and a well-oiled machine. On my bucket list.
I was thankful to be able to go to the restaurant. Such a cool experience. I don’t think people realize the vibe of waiting in line there. Johnny Cash music among other great sounds while you are waiting in line.
Man…u always manage to get great interviews and tours. Loved this!
wow crazy expansion. I've only got down there once, back in 2014. Must smaller establishment then. Still remember my time in the line fondly, sharing stories with random strangers from all over- 3-4 hours goes by quick with good company. Life changing visit really.
Sheesh, pretty crazy operation! Thank you for this Kevin!
Agreed! Thanks for checking it out!
Thanks for doing this.
My pleasure!
You are doing it right! Keep it up and hopefully I will get to see it soon
I agree! Thank you so so much for watching. Aaron Franklin and his restaurant are very special indeed.
Can’t wait to try his bbq when I go back down south. That’s the top of my list. I learned a lot of my bbq techniques from his book over the years. He’s a true legion.
Thanks for sharing. Awesome operation! Cheers!
Great Video Kevin! Iconic place
Thank you! Hope you are well. Check your inbox soon. I have an idea for you/us :)
That woman’s eyes!!!! Omg!!!!❤️❤️❤️❤️❤️❤️❤️❤️❤️
The best bbq!!! We took a trip to Austin from California just for Franklins, was sooooo goood!!!
I am in North Austin. Plenty of bbq up north. Every few years I go to Franklin. It is worth the wait.
I agree. It's totally worth the wait. The line is super fun and part of the overall experience.
Thank you for sharing your story and video , you must be very intelligent an a great businessman , God has blessed you, 😊
So nice of you
great video! that place looks huge! i wish it was local!
I really enjoyed this video. Aaron is such a great Dude!!
Couldn't agree more!
I would be proud to call you my son Aaron. You are a very special young man.
He has done a great job of scaling operations with it still maintaining a small bbq shack vibe.
I wish he'd do more content. Guy is awesome.
TOTALLY agree. SO awesome.
I've stood in that line when I was visiting Austin and it was well worth it. Would do it again. Got in line 2 and half hours before they opened.
I agree. So so worth it! Thank you for watching and commenting.
This was a tremendous video. Have always enjoyed listening and watching videos on Aaron, this by far was the best. Cant wait to visit, by the way winter isnt winter without snow, Minnesota resident here.
We use a lot of salt, and umm, marinade in UNICORN BLOOD!! I died laughing when said that straight faced.
Couldn't make it to your spot this trip around TX BBQ, but this is the next best thing I reckon
Visted franklins from the uk was amazing
Agree completely! Thank you too for watching. I'll be interviewing a fella from the UK this week :)
The way to the office was hilarious!😂 Great video, Thanks!
Yes! that was one of my favorite parts. Thank you so much for watching!
that office gave me an anxiety atttack
wow. Thanks to everyone for this tour. It's impressive to pack so much into that property, it must be all smoke and mirrors. =)
Pretty amazing, right? Thank you for checking it out!
I gave them that Whataburger plaque you can see in the smoke house a few months ago, glad it’s getting love and gets to watch bar b q being made 24/7
That is SO awesome. That's super cool.
Such a great place! Show up early because the line starts immediately!
TOTALLY agree! Thank you!
I don’t know if he's the GOAT, but he is up there.
"The line takes care of itself.... it's magic."
It's not magic, it's a benefit of a High Trust Society. IYKYK
🇺🇸
Hi there Mr Franklin, I'm watching from Malaysia. Over here we have Beard Brothers BBQ whose owner Mr Nazri Jameson is a big fan of Franklin BBQ.
Wow! Throwing off some serious Mr. Roger's vibes in that intro!! You must be a GREAT neighbor!! 5 lbs. of brisket for a party - of ONE!
great video!
It’s funny I guess I am just such a fan of Aarons I feel like I would be a bit star struck to see him just walking by and saying hello. I wonder if the people in line know they are in the presence of greatness.
I wonder that myself too.
"I ate a lot of paint chips as a kid"...
Awesome. LOL
Aaron is so adorable!!
You have a awesome work environment! And you are an awesome person!
Man I wonder how many people picked up on the Rachmaninoff take off from Willy Wonka included with the size distortion as he walked to the back of the storage room... classic Mr. Franklin!
I bet when he's showing the operations, it's probably bought him back to the process of building this business and it's own journey of ups and downs...you can see it in his eyes and demeanor
Heading to texas in two weeks time , hope to get there. Cheers from Australia 🇦🇺
Awesome tour!!!
Thank you! I edited and I still have watched it a few more times. Appreciate Aaron so much for doing this.
Thanks, Sir Zar for the BBQdom!
Very nice video, loved everything about it 👍 hello Franklin and team 👋
Nice to see aaron drinks good coffee.
Right!?!?!
i would love to visit and eat there!!!
The side rarely seen of Aaron. Great job🙏
Nice video, weird on hold music playing in background tho.
Great video. I can't believe how short that line is! Makes me want to head up there this weekend.
Now that I'm thinking about it, it's probably back to being busy.
Agreed! thank you so much for checking this out!
Legend ❤ wearing a legendary tshirt ❤❤❤
I know! It made me want to buy one!
Good guy we installed the new floors in the kitchen!!!
Nice! He really is a great guy. This tour definitely gives folks a chance to see more of the real Aaron. Thank you for checking it out!
If you set an amazing atmosphere then everything can’t help but be amazing
The line can be long but it is kind of fun! It is totally worth it though, world class BBQ.
completely agree. the line is part of the entire experience. I feel. thanks for checking it out!
I can’t imagine being in front of the Girl Scouts for hours. They shake me down every time. That being said Aaron is a fantastic host.
very cool video thanks
Thanks!
Pure awesome. Heard it so many times. Brisket doesnt make money😂 but if its good brisket, that is what gets the humans thru the doors
I loved hearing this too!
Loved the video, Aaron is a really animated guy😂😂
It’s so funny to hear Aaron keep saying “it’s winter now.” I’m from Cornwall in England and their “winter” is the same temperature as a nice spring/summer day here 😂
I’m from northern Minnesota (indescribably colder than anywhere in England) and live in Austin now. There’s plenty of winter days that are in the 20s and 30s down here, just doesn’t last too long!
The secret ingredient--love!
Franklin's is the best.
A national treasure
Definitely.
Great show Kevin one day I’m Going 😎💯
Awesome! Thank you!
My military background in organization looks at all of this and sees the potential of 3 months of renovation--which will never happen of course but man--conservatively speaking, ol' Franklin there could gain 1000's of square feet to use however he likes with a simple cleaning crew from the local Hyatt Regency. As long as they get to keep what they move or throw away (within reason) that place wouldn't be recognizable in 90 days. Probably less. It would also reduce the price of brisket too!!
Winter? Where is all the snow?? I have a foot of snow and its April lol
I visited the restaurant in 2021, besides the incredible food you can tell they have come so far, the place is big but it grew from small, they deserve the success, food, customer treatment, merchandise, is all so nice. Every penny's worth, i'm jealous i didn't meet Franklin though, such a fun and smart guy, maybe when i return
Funny how I have been there 5 times over the years and not once ever seen him there.
Would love to try this BBQ but not standing in line to eat anywhere.
Girl Scout Cookies!!!! Proportion of Cookies to Mesquite or Oak or Cherry or Apple? PLEASE! I've been eating Girl Scout Cookies for decades and never thought to include a side of meat. Best regards ,Giovanni.
The best bbq in the world!!!!
Saw the cookers. Still have the fab shop?
What was most amazing about this video was that Kevin didn’t say a word or utter a question! Unless, you advised Aaron what to say ahead of time. Just letting Aaron talk and determine the direction of the video was brilliant! Well done!
The only thing Aaron seemed to forget mentioning was the involvement/ role of his wife. Mrs. Franklin has stated that she is asked all the time what it is like working for her husband. She states that she doesn’t. She is a co-owner who determines the direction of Franklin’s bbq.
Was that $33 per smoker or for all of them? That is a high wood cost for each smoker - great video.
Yeah. $ 33.00 per hour for EACH smoker. Crazy, huh? I didn't even know this.
I doubt it’s 33 dollars per hour per smoker. The average cost of a cord of post oak is about 600 dollars in Austin. He said they go through 6 cords per week @56 weeks that’s 336 cords a year. 336 cords @600 that’s $201,600 in wood per year. I saw 5 smokers that’s $40,320 per smoker per year.
Is it possible to order a smoked brisket & have it mailed to my home in Grand Prairie, TX?
If so. Can you provide a link?
Thank you..
You can have it shipped via Goldbelly here: www.goldbelly.com/restaurants/franklin-barbecue
Also Grand Prairie is home to Zavala's Barbecue. 421 W Main St, Grand Prairie, TX 75050 - They are amazing too.
Good afternoon. Tell me why in large smokers you have one level of grates everywhere it s not more profitable to make two
Bucket list.
Definitely.
Wonderful brisket. Best Texas barbecue.
Take the drive to Kansas City and have the best ribs in the world.
What places in KC do you recommend. Making travel plans soon.
Gates on the MO side.
Joe’s Kansas City (the original gas station) on the KS side.
Safe travels!
Random question: is there a time limit your allowed to sit/dine at a table?
you need to do a sweepstakes giveaway just like the Willy Wonka‘s chocolate factory, but you can call it Franklins barbecue factory. enjoyed the tour.
The Willy Wonka whistle when going down to "The Office" ❤