24 hours with a Wood Fire Butcher Chef: Butcher's Block
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- Опубликовано: 11 сен 2024
- Join us as we explore the world of wood-fire cooking with Hawaiian-born Chef Jordan Keao at Butcher’s Block. Experience an innovative dining journey with the finest meats and seafood from around the globe, transformed by the art of fire.
Address: 328 North Bridge Rd, #02-02 RAFFLES ARCADE, Singapore 188719
Operating hours: Thursday to Sunday, 12 - 2.30pm, Wednesday to Sunday, 6 - 9.45pm
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IMO, This is a beautiful example of what composes the culinary arts. Yes, everything in the restaurant was idyllic, but that’s the point. Mise en place. Mise en place. Mise en place.
Besides the beauty of the setting, hearing the years-emphasis on years- of work chef put in, in addition to a formal education is what I respect most.
Before you get to cut the fish, you watch.
Eater-style video of a restaurant in SG! love it, very high production quality and wonderful passionate chef as well
Literally went this whole video assuming it was an Eater upload lol.
I see all these dope restaurants with really passionate chefs doing 10 covers a night. How are these situations making money? This is a cooks dream.
Simple economics - the kitchen has to bring in enough revenue to survive and with them only having 10 covers a night, you’d naturally assume guests are paying $$$ for their meal. Quality over quantity.
So I looked at it, this place is actually a restaurant in an extremely expensive (aka $1000+/night) hotel called Raffles Singapore. They are charging an extremely expensive amount for the rich clientele of the hotel. That is why they have such low covers. Tasting menu alone is like $220/person, before any alcohol.
You don’t need to google this restaurant to understand it’s pricey EVERYTHING you see “screams” high level including your bill
Looked up the menu. The meat prices are BEYOND OUTRAGEOUS. Way more than you would even pay in NY. THey charge by the GRAM!! I would guess average 4 top.....1600-2000$ with alcohol!!!!!!!
Insanely rich people in singapore. Why do you think it isn't in a major city here?
I dont normally post a comment or curse. But f me thats a passionate chef and the zero waste philosophy is awsome. And dammit that food looks good.
Love the production of the video, the choice of music in the background matches the ambience of the restaurant and the style of cooking. Time for a trip down to SG to try out this place
Incredible how he mastered his Kraft into an absolute perfection ❤ RESPECT ❤
Willingness to work for free for your craft, and not just based on money
This was such a beautiful place, I'll definitely have to check that out when I'm in Singapore. Thank you for taking time to film, edit and post this video.
It’s a pleasure watching such a perfect performance!
Very Unique & a beautiful simple approach.
The way you are working in a field of your passion is really great ❤
Wishing you more & more success.
The beauty of this extraordinary establishment is the effort put into every detail by so many dedicated people. The downside to the business model is that you must hit your numbers by feeding wealthy folks that can afford the prices they charge. Lose that demographic group for any reason, and you're immediately in trouble.
It's absolutely stunning to see the work this people do!
Very well done production. Keep up the good work, love that it keeps getting better.
Roy's boys worldwide, good stuff Chef
BREATH TAKING and BEAUTIFUL FOOD!!
❤❤❤❤❤❤❤❤❤❤
...this is absolutely Food made with a PASSION for Perfection!!!
Excellent. Well produced video and congratulations to Chef Jordan. Looking forward to eating here. Thank you.
I love oeganisation with passion, its about the client experience ultimately. 100% I will be coming to your restaurant when I am next in town, love from london 🎉
IMUA love that philosopy! this was such a great watch!
Great video! 11 for lunch and 16 for dinner is pretty painful hope they pick up covers
The dining experience here has to be fantastic
❤ lovely documented and narrated.
Love your style n wisdom. What a great restaurant philosophy you have. I am sure Roy is very proud of you also. Alohaaa 🤙🏽🤙🏽🤙🏽
This is so beautiful ❤.
Butcher's Block sounds like a foodie's paradise
very nice videography, its like im watching munchies or eater. Really good job.
Good piece. Well done on the editing.
This series is finally back...resubscribed
Inspirational, thank you chef
with a camera: 😀
without a camera: where the 🤬 is my knife
This guy is the real deal.
Great video! Thank you. Subscribed!
Nice. Love it guy's. Great video
Great video chef 👍🏽👍🏽👍🏽
chase the knowledge!
Oh I'll definitely eat there when I'm in Singapore! (And, I'll never be in Singapore!)
Eagle Rare! A great whiskey!
when and if i win the mega lottery, i will stop and eat at this restaurant. it looks delicious and very clean.
Singapore 🇸🇬 is a wonderful place. Since this restaurant is in Raffles Hotel (5 Star) I know it is first class and quite expensive but well worth a one time splurge.
Looks stunning, not sure about chef in front of house but nevertheless looks amazing..
I live in the UK ..pleased can you tell me where I can buy the mobile wood fired grill I see in your kitchen?
Very good. Curry leaves for smoke found pretty new. But is it necessary?
Excellent video
For the lamb and the pigs, i am surprised your whole animal
Approach does not include the offal and the heads
I can still hear the pigeon in your voice😂
Nice attitude, chase knowledge and be open to different persepective.
So good
11:34 Was he eating instant noodles??
a place i would love to visit for experience
curry leaves is actualy very cool
Smoked sashimi poke!!!
What are those herbs hanging in the kitchen?
Absolutely Fantastic Video I really enjoyed it. ❤️. But I bet he doesn’t go around and fist bump every worker at the end of the Night. I hope he does tho.🙏
Chef is very friendly, doesn't seem like he just did it for the camera
As a respected chef myself that can see through, I bet you he does.
Why sommelier dont hold the bottle right? did he knows why there is a punt on the bottle for?
Ok ravel string quartet in the background ❤
Lunch $350 dinner it’s gonna break your heart and wallet
What's th music on this vid around the 5 min mark - it is incredibly beautiful
Good shout out to Western Plains Pork
When we venerate chefs, you we are in the end times.
I hope not everyday is as slow as this one …that payroll is expensive 😮
❤👍👍👍
ah yes local pork from australia... looks great but yeah
Small portions. I’d leave hungry and pissed.
Food cost?
hey chef, buttermilk dont tenderize meat, its a fact, how about that? 5:29
Everybody stiff as shit in this setting. Me chilling at the house cooking whole lamb getting drunk and waiting for the rest of the party to come over. Oh i forgot i fed 20 for the price of a tasting menu.
Time and place. Nothing wrong with formal dining or backyard grilling
Local ducks from Malaysia
Restaurant looked empty for lunch & dinner service
He literally said that during the video...
@@dasrealdband?
Pork sashimi? 😅
All that work for 16 people
Asians. Everywhere!
Lamb better be from NZ or it’s
A fail for Chef
someone plug me with the wood being used.
This place sux
Food for rich Chinese
11 pax lunch. 16 pax dinner. That’s death for any restaurant. A year and this restaurant will be gone. Sadly.
Jesus, just enjoy the video.
@@aznranger123 It’s the truth. Stfu.
Romi jansen
normal restaurant but not pick up the stars
Don/t be fooled by the video, this chef has mentally abused many of it's staffs, resulting in a very high turnover rate. The chef doesn't even acknowledge his staffs and is known for the food wastage, as expected, it is all an act for a video.
How do you know?
That’s interesting, can you share more? A statement without personal experience is just hearsay
No weak mind on this field buddy just cry and go back to your mommy
Yeah, That’s Most restaurants, Bourdain told us decades ago..
deyum i heard also from the staff lately... i thought its not true , this chef can really act on the camera like a innocent guy
Mega ego trippin chef
you are bad butcher if you are using a saw
Looks like a great place to eat. Just don’t go woke or you will go broke.
The virtue signaling isn’t necessary
lamb and beef from australia nice'
What are those herbs hanging in the kitchen?