Chicken, Turkey and Regional BBQ Sauces | BBQ with Franklin | Full Episode

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  • Опубликовано: 27 июн 2024
  • Imagine BBQ chicken so good, it requires no sauce. Now imagine a chicken sauce so good, it takes poultry to a whole new level. Aaron takes on BBQ poultry at the Texas Monthly BBQ Festival. [Originally aired 2015]
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    #BBQ #bbqsauce #bbqlovers
    BBQ with Franklin
    Pitmaster Aaron Franklin takes a boisterous road trip of BBQ culture -- the people, the places, and of course the food. Ten half-hour episodes celebrate the traditions and storied histories passed down through the generations, as well as those breathing new life into this distinctly American culture.
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Комментарии • 110

  • @joesmith6972
    @joesmith6972 8 месяцев назад +73

    I just want to give Tootsie a hug. The world would be a much better place if everyone were like her.

    • @stevenjohnson9855
      @stevenjohnson9855 8 месяцев назад +1

      💯

    • @DiabloandaDP
      @DiabloandaDP 8 месяцев назад +8

      There is a video out there produced by Yeti, that features Tootsies story going back. She is truly inspirational.

    • @Richard-HiFiMan
      @Richard-HiFiMan 7 месяцев назад +2

      Tootsie and Kerry are two of my favorite people.
      Between 2008 and 2014, at least one Saturday a month I’d head up to Lone Star Bakery in Round Rock to pick up a two dozen doughnuts, then drive out to Snow’s. They didn’t have a doughnut shop in Lexington at the time, so they were always grateful for the treat.

    • @jimmyfumbanks6081
      @jimmyfumbanks6081 7 месяцев назад

      Who's Tootsie have you eaten her BBQ. If they not cooking whole hog it's not pit BBQ. It's a resturant .

    • @kenneysmock3764
      @kenneysmock3764 2 месяца назад

      100%

  • @otrsmalls252
    @otrsmalls252 7 месяцев назад +7

    gotta love aaron franklin and how humble and respectful he is. because lets not forget he is a bbq god himself.

  • @TS-xb8qg
    @TS-xb8qg 8 месяцев назад +23

    Tootsie is such a legend.. her passion for bbq is spot on .for those that know

  • @txbrn512
    @txbrn512 8 месяцев назад +27

    When I hear her talk it reminds me of how blessed I was to grow up in the 70's here in Texas when they ALL talked like that including my grandparents, not so many OG's like her around now a days, love my state!

  • @neilforeman4430
    @neilforeman4430 8 месяцев назад +23

    Franklin on PBS talking bbq is great and sharing a sauce recipe outstanding.

  • @matthewwright4855
    @matthewwright4855 8 месяцев назад +7

    Snow’s, Franklin’s. Wow. These are literally the best in the business.

  • @j.pocket
    @j.pocket 8 месяцев назад +11

    The Regional BBQ Sauce guy is respectful about every region except one and its noticeable. He talks about Memphis BBQ sauce like it dropped his trousers in front of the varsity cheer squad. Must've dry rubbed him the wrong way

    • @jimmyfumbanks6081
      @jimmyfumbanks6081 7 месяцев назад

      There is Memphis BBQ scene and then there is the West Tennesse which is where Memphis got the BBQ from . People in Memphis used to drive 50 miles to Dyersburg. Where they cooked whole hog .but what makes it best is the slaw on a bun and the vinegar and tomato sauce on the side . Pork BBQ should be put on a bun .

  • @ourlifeinwyoming4654
    @ourlifeinwyoming4654 7 месяцев назад +9

    As far as sauces go, I like them all. If it tastes good, people will eat it simply. The fact that we have so many flavors of BBQ to choose from is such a blessing. Just eat.

    • @jimmyfumbanks6081
      @jimmyfumbanks6081 7 месяцев назад +3

      He left out a BBQ region West Tennesse. No rub like Memphis only a black pepper and vinegar w hot sauce on the side . Slaw on a hamburger bun. Enhances the meat. Whole Pig . No butts.

    • @ourlifeinwyoming4654
      @ourlifeinwyoming4654 7 месяцев назад

      @@jimmyfumbanks6081 Yes!

    • @scottwheeler2494
      @scottwheeler2494 21 день назад

      Didn’t do South Georgia / North Florida either… mustard base with sweet and vinegar. Didn’t do any of the working man’s places in the Midwest like Detroit and Chicago. Snouts! Hmmmm good. I have eaten great bbq all over the country. Had a lot of bad in the “holy lands” of bbq. It’s all up the pit master.

  • @petebaker8864
    @petebaker8864 8 месяцев назад +8

    Tootsie is amazing.

  • @RonEntropy
    @RonEntropy 7 месяцев назад +4

    Imagine if u own or worked at a random barbecue restaurant and Aaron Franklin just walks in… U better bring out your “A” Game... If you’ve ever been to or seen Franklins Barbecue in Austin, dude has lines out for blocks with people in tents and camping chairs just to eat his barbecue… He’s not just your average customer. 🤣 I’ll be nervous AF! …Respect!

    • @jimmyfumbanks6081
      @jimmyfumbanks6081 7 месяцев назад +1

      Some days it might be better . If it's sucks the people will decide. I like West Tennesse whole Hog or whole pig a bun with slaw . Not Memphis but West Tennesse. Vinegar based sauce on the side . Only a few even know. If they all knew it would all be West Tennesse not Memphis whole hog BBQ with slaw on a bun.

  • @stephenreeves8297
    @stephenreeves8297 8 месяцев назад +2

    I know it's already been said but I would drive out to Texas just to good Tootsie a hug. What a wonderful lady!!

  • @ZoKitchen
    @ZoKitchen 8 месяцев назад +2

    That barbecue looks so good making me hungry. Nice restaurant there

  • @no.3gardenoffeedin950
    @no.3gardenoffeedin950 22 дня назад

    I have never met the lady, but I absolutely love Miss Tootsie. I will be genuinely sad when we lose her and I pray I can meet her before she retires.

  • @adamboynton7726
    @adamboynton7726 7 месяцев назад +1

    When dude was identifying sauces and regions, he never mentioned northern California. Everett and Jones Super Que sauce is the only stuff I buy. Look it up. Over 60 years of history in a jar.

  • @TheAvgCookTX
    @TheAvgCookTX 8 месяцев назад +2

    Aaron's spicy bbq sauce is my favorite store bought sauce hands down. 3 bottles in my kitchen as we speak

  • @shawnrubel9143
    @shawnrubel9143 8 месяцев назад +5

    Great video. What a legend tootsie is. Would love to visit her place someday

  • @jameshusband3302
    @jameshusband3302 8 месяцев назад +2

    Dozier's in Fulshear, Texas makes the best Texas style sauce like described. But, it is one of those places the meat doesn't need any sauce. A classic catch-22.

  • @Daniel-hx6cn
    @Daniel-hx6cn 8 месяцев назад +2

    Kansas is known for beef. Specifically, their burnt ends. Not pork at all.
    And Memphis style sauce is molasses heavy. It's a very sweet very sticky sauce. I really have no idea where that guy got his info, but he should go back to the drawing board.

  • @raybaker8726
    @raybaker8726 8 месяцев назад +2

    I am so glad Tootsie is still doing it right. She is awesome!

  • @nolanohana
    @nolanohana 8 месяцев назад +5

    Love this show one of favorites on yt

  • @jasonthomas7069
    @jasonthomas7069 8 месяцев назад +1

    Thank you for making these videos.

  • @Toth5224
    @Toth5224 8 месяцев назад +7

    Dude, there ain’t no mustard sauce in NC. Never. Mustard sauce is a South Carolina thing.

    • @MrMrsregor
      @MrMrsregor Месяц назад +2

      YES. you car correct.!. and western NC is not in the piedmont and Lexington is not in the western part of NC. western nc is all mountains. middle nc is in the piedmont region, Lexington is in the dead middle of nc and nowhere near western nc. but yea, this guy is a bit off on his geography and reginal bbq education

    • @flatpicker75
      @flatpicker75 Месяц назад +2

      I didn't listen to another word this guy said after his NC sauce spiel. Most of what he said is not even up for debate but simply dead wrong. He didn't get anything exactly correct. Has to be embarrassing for him now.

    • @_fasteddie65
      @_fasteddie65 2 дня назад

      You know it it's Vinegar base

  • @mattthatsme8799
    @mattthatsme8799 8 месяцев назад +1

    HEYY WE LOVE BBQ in the North East, it's just that no one is really making it here!! I hear good things about Blacks Creek Barbeque out of Quincy MA

  • @TheBeefTrain
    @TheBeefTrain 3 месяца назад +1

    We need more Franklin

  • @michaeltodd2405
    @michaeltodd2405 8 месяцев назад +7

    There is NO mustard in North Carolina. Yes middle SC, but they did not care to change the map.
    I will not bother to address his lack of knowledge about Lexington sauce.

    • @jaylancaster5419
      @jaylancaster5419 8 месяцев назад +1

      And the issue is that people learn from these "experts". Then they claim they know it all because they saw it on PBS. 😢

    • @strollinntrollin
      @strollinntrollin 8 месяцев назад +4

      The same dude said pork was FLAVORLESS! Insta downvote. Looked him up, he wrote for the Cosby Show sooooooo...

  • @tomharrison2423
    @tomharrison2423 8 месяцев назад

    Great episode!

  • @enricojaun2880
    @enricojaun2880 8 месяцев назад +2

    great episode. Alabama white is the apex for poultry!

  • @ethan5.56
    @ethan5.56 Месяц назад

    I love a sweet and tangy sauce but I also really like a horseradish sauce. Born and raised in Arkansas ❤ great video

  • @tone_bone
    @tone_bone 7 месяцев назад +1

    North Carolina doesn't do a mustard sauce, that's a South Carolina mistake.

  • @christopherqua6049
    @christopherqua6049 2 месяца назад

    Here in upstate NY, we grill chicken using a marinade/sauce based on the Cornell Chicken Sauce. Brook's House of BBQ is well known for it.
    Thanks for the great videos you do!

  • @VoiceOfReason5487
    @VoiceOfReason5487 8 месяцев назад +1

    I'll give that chicken sauce a try. Of the ones I've tried-- and I've tried many-- I like Alabama white sauce the best for chicken.

  • @brian8344
    @brian8344 7 месяцев назад

    I love the shot at 2:54.That is Texas barbecue!

  • @ShannonWalls-vb9cs
    @ShannonWalls-vb9cs Месяц назад

    Thanks again for the gold

  • @CantankerousDave
    @CantankerousDave 2 месяца назад

    I always go with dry white toast and four whole fried chickens. And a coke.

  • @chadbebault3351
    @chadbebault3351 7 месяцев назад

    OMG 😳 that meat looks so dang good!
    Amazin….
    Keep up the great stuff!

  • @426superbee4
    @426superbee4 7 месяцев назад

    Smoke Charcoal and BBQ Chicken is so delicious YUM

  • @sin7wu
    @sin7wu 8 месяцев назад

    OOooh i love this!

  • @MrSilvervw
    @MrSilvervw 8 месяцев назад +1

    Fantastic content 👌 👏 👍

  • @christinalemke6780
    @christinalemke6780 8 месяцев назад

    We have this stuff in upstate NY called chicken sauce. It’s amazing. I’d love to send ya some.

  • @ianferguson3998
    @ianferguson3998 8 месяцев назад

    The BBQ place i ran we did a sauce for specials that we cooked in the smoker while the chicken was going. Folks want SBR's so that was the closest we got.

  • @lenmil8421
    @lenmil8421 8 месяцев назад +6

    There's more than just salt and pepper in that turkey rub......

    • @alexhill5496
      @alexhill5496 8 месяцев назад +2

      Lol as a pitmaster I didn't want to call Franklin out but it's pretty obvious that there was something a little extra in that rub. Both the turkey and brisket rub.

    • @stevenjohnson9855
      @stevenjohnson9855 8 месяцев назад

      They have worked hard for perfection, I know I wouldn’t give up my secrets, I need my customers to keep coming back

    • @joesmith6972
      @joesmith6972 8 месяцев назад +1

      What? Your salt and pepper doesn't turn orange when combined?

    • @Daniel-hx6cn
      @Daniel-hx6cn 8 месяцев назад

      Lawry's. It's technically a seasoning salt so he can factually say it's just salt and pepper

    • @theanthonyv
      @theanthonyv 8 месяцев назад

      ⁠@@Daniel-hx6cnBut he says ‘kosher salt’, so he’s lying. Also, Lawry’s has several ingredients in it other than salt.

  • @matthewplaskon1473
    @matthewplaskon1473 7 месяцев назад

    He promotes the meat market and I think that’s a rad angle

  • @user-re6zu3ho7h
    @user-re6zu3ho7h 8 месяцев назад

    Wit lies in recognizing the resemblance among things which differ and the difference between things which are alike.

  • @kevinhullinger8743
    @kevinhullinger8743 7 месяцев назад

    Indiana loves the sweet sauces 👌🏻

  • @brianveestrom6784
    @brianveestrom6784 8 месяцев назад

    Snows was excellent BBQ. Do you self a favour and drive to Cameron and try Hecho En Texas BBQ. One of the absolute best BBQ anywhere.

  • @joesmith7427
    @joesmith7427 6 месяцев назад

    The bottler is called a Co-Packer! They make it and put your label on it!! All approved so you dont have all the headaches!!

  • @joesmith7427
    @joesmith7427 6 месяцев назад

    Im in florida, never been to texas, maybe some day and soon!!

  • @rh1242
    @rh1242 2 месяца назад +1

    Mustard sauce is from the middle of SC not NC

  • @eduardolpz386
    @eduardolpz386 23 дня назад

    I want to be adopted by Tootsie.

  • @ronsimpson143
    @ronsimpson143 8 месяцев назад

    She has the pitmaster's calibrated hand to test temp and doneness.

  • @ManuelRamirez-lg6tx
    @ManuelRamirez-lg6tx 8 месяцев назад

    Californian most my life and still... Alabama White as your favorite? Sure it's tasty, but your favorite??

  • @jeffforbess6802
    @jeffforbess6802 8 месяцев назад

    What does he do with the turkey skins? I love chix cracklings, so a turkey crackling, onion and tomato sandwich would be great, imo.

  • @rickdechant8453
    @rickdechant8453 8 месяцев назад +2

    I wonder whats in the sauce she was basting everything with ?

  • @thetaylors2036
    @thetaylors2036 6 месяцев назад

    Good BBQ doesn't need sauce

  • @mikewestbrook8193
    @mikewestbrook8193 6 месяцев назад

    You forgot to put baking powder and cornstarch for extra crispy ness

  • @larrycopenhaver
    @larrycopenhaver 8 месяцев назад +1

    thats a big pork steak

  • @williamjones2970
    @williamjones2970 8 месяцев назад

    I ain't angry, but you are wrong on a few points. Mustard sauce is from central SOUTH Carolina. Texas sauce usually is not very spicy.

  • @williamjones6053
    @williamjones6053 8 месяцев назад

    Nice

  • @brettbrignac7591
    @brettbrignac7591 19 дней назад

    What if you dry all ingredients of a sauce and make rub? Would that be covering up a mistake?

  • @candyce6233
    @candyce6233 8 месяцев назад

    I have to say the worst BBQ I ever had (coming from Texas) was in N. Carolina and it was a mustard MESS.
    Yuckyyy

  • @joecorsaro1381
    @joecorsaro1381 8 месяцев назад

    God the anxiety they must feel in the minute or so it takes to open the rental truck once they get to the festival

  • @christinalemke6780
    @christinalemke6780 8 месяцев назад

    Absolutely beautiful women. The food is crazy good. And yes stand in line for her food it’s amazing ❤❤❤❤❤❤❤❤❤

  • @ronsimpson143
    @ronsimpson143 8 месяцев назад +4

    Dude was a bit wrong on some of the sauces. Texas BBQ has a Mexican influence and has chili powder in it. KC is not pork. KC is beef first. It comes from the cattle drives that went through the Midwest and ended there, taking beef to the east coast. New Orleans is developing a bit of a BBQ identity, too. Marrying Cajun flavors into the mix. And... Shudder, there is even a west coast identity developing. That is the great thing about BBQ. It brings everyone together... even while it divides us.

    • @user-bl5iw5uo9s
      @user-bl5iw5uo9s 26 дней назад

      Maybe you may be 1/2 correct but there was a lot of German and Chezk influence in central Texas BBQ that don’t have the chilli powder or cumin flavors but of course if you go further down south or south west you’ll find those flavors your talking about. And sometimes the bind together and sometimes they don’t. That’s what is uneek in Texas. Anyway just putting my 1cents in.

  • @user-ze7ch1ds2s
    @user-ze7ch1ds2s 8 месяцев назад

    We are either progressing or retrograding all the while. There is no such thing as remaining stationary in this life.

  • @jeffshootsstuff
    @jeffshootsstuff 6 месяцев назад

    21:02 if your pork is flavorless, you're doing it wrong.

  • @noelchavez2265
    @noelchavez2265 8 месяцев назад

    Does that smide of honey make a difference lol

  • @christinalemke6780
    @christinalemke6780 8 месяцев назад

    Can I send you real chick sauce from NY I would love to

  • @waldos9001
    @waldos9001 8 месяцев назад

    These are so old 😂😂

  • @user-rt2xc8fv2x
    @user-rt2xc8fv2x 8 месяцев назад

    When money was tight, he'd get his lunch money from the local wishing well.

  • @joesmith7427
    @joesmith7427 6 месяцев назад

    SPG=SALT.PEPPER and GARLIC!!

  • @chknbskt1
    @chknbskt1 8 месяцев назад

    Sauce guy is from New England, and is ignorant. Rest of the show was good.

  • @cosmicbrambleclawv2
    @cosmicbrambleclawv2 8 месяцев назад +1

    As a North Carolinian, Im gonna get scorned by my own people, but I prefer Kansas City style, kinda like that classic Heinz bbq sauce
    It was really interesting to hear the break down of the Carolina sauces though lol, Im from the Piedmont and our sauce here smack in the middle of the state (legitimately almost dead center) is more the 1st type (Eastern vinegar based) than ketchup. There is some ketchup for sure but moreso vinegar (which is why Im not a fan of it, I prefer the ketchupy Lexington type) we call the mustard sauce "South Carolina bbq sauce" cause you dont see it much here in NC, even in the grocery stores Ive worked at its always marketted as SC sauce (Heinz for example, as a common example, they have the Memphis and KC sauces, but also smokey whiskey and SC yellow bbq)

    • @mossdale4591
      @mossdale4591 8 месяцев назад +2

      Yeah that guy's fanciful summary of NC sort of reminds me of old atlases that depicted remote seas being occupied by fictional monsters.

  • @yeahyeahyeahyeahyeahyeahyeahya
    @yeahyeahyeahyeahyeahyeahyeahya 8 месяцев назад

    Guys? What happened to y’all?

  • @patrickmurray9409
    @patrickmurray9409 8 месяцев назад

    That's respect from Franklin,nuff said

  • @joesmith7427
    @joesmith7427 6 месяцев назад

    She is a
    Pit Mistress,
    lets get the title correct!!

  • @Moonshine54321
    @Moonshine54321 8 месяцев назад

    A New England snob talking barbecue sauces... LOL Where do I begin? Ok, Kansas City... Rich Davis, in the 1970’s RUINED Kansas City sauce with this sickly sweet McBarbecue sauce called KC Masterpiece. The legendary places in KC like Gates and Arthur Bryant’s were not sweet at all. In fact, most barbecue joints didn’t have sweet, candied sauces like today. Some places would take some of their sauce and add a bunch of brown sugar to it, and call it their “Lady Sauce”, for female customers with a sugar tooth. Unfortunately, this became a commercial staple because of barbecue sauces being bottled and available in supermarkets. And who does the shopping at supermarkets? WOMEN DO. THAT is why bbq sauce has become so candy sweet. Women have RUINED bbq sauce.
    There’s your truthful history. 😊

  • @leiyianmotongo6780
    @leiyianmotongo6780 7 месяцев назад +1

    John Markus needs to stick to playwrighting. His ignorance on Texas BBQ and sauce is appalling. Please John pick up the book Black Smoke.

  • @shawnlewis389
    @shawnlewis389 8 месяцев назад +2

    Great video until Mr. BBQ Sauce expert started to talk. He don't know squat about sauce. He didn't make me angry. It's hard to be angry at ignorance. He's not even from the South.

  • @sethjuarez333
    @sethjuarez333 6 месяцев назад

    asian market and indian market are both asian. try again. ;)

  • @chadsanders8393
    @chadsanders8393 6 дней назад

    John Markus needs to stick to plays. He clearly doesn't know BBQ history. And neither do the producers of this show. NC has 2 bbq regions, SC has at least 3. And the Carolinas are where low and slow cooking started. Where's Rodney Scott?! disappointing

  • @joesmith7427
    @joesmith7427 6 месяцев назад

    U should have shown the list of stuff needed upfront, not at the end! Same as an order for food!!😊