Moonshiners Learn The Secrets Of 20’s Alabama White Sauce BBQ Chicken | Moonshiners: Smoke Ring
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- Опубликовано: 29 сен 2024
- Tickle learns the secret to the famous Alabama White Sauce Chicken, passed down through generations at Big Bob Gibson’s.
From season 1 episode 4.
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idk if id be going around asking for Alabama white sauce 😅
Giggity goo!!
👍🏾👍🏾
😆😆😆😆😆😆😆
Might get chicken might get meth either way your gonna get turnt lol
You'd likely get a family members secret sauce
This show isn't just about Moonshining, it's a lifestyle show...
I’ve lived all over Alabama my entire life, and I’ve never even heard of church chicken
Hahaha ur going to hell it was after most masses on Sunday
Get buttermilk,add one ranch packet, white vinegar, and a heap load of black pepper. Bam the secrets out
Nope Mayonnaise is used not buttermilk
The sauce is coleslaw dressing. Mayo & vinegar…
Hence, Buttermilk: 1 c. Milk, 1 tablespoons of either lemon juice or vinegar. So technically you could say buttermilk is in it.
Mayonnaise is just 1 tablespoon of each: mustard, vinegar, lemon juice
1 cup oil.
I am giving 1 cup measurement on each recipe because I just make small amounts for just my husband and I. I really also wanted to show the ingredients because they are similar…even making your own mustard calls for vinegar.
I am 58 and I make all my sauces and dressings as it’s cheaper and takes less than 10 minutes. I learned at a young age that good sauces/dressings /dips are key to a great food.
Sheeiit..
His WIFE’S great grandfather?!?!
5th generation?!
Ur boy may be.. But YOU aint sh!t!
Like my aunt used to say “Ye aint blood ye aint sh!t”
Gibson's white sauce is INCREDIBLE. I put that stuff on literally everything, tbh I probably use it more than traditional bbq sauce. The closest way I could describe the taste is like caesar dressing mixed with a little ranch, but even that isn't all that close to it. Absolutely awesome stuff
You lost me at "Lots Of Vinegar"..... Not a fan unless it is a small amount IN the BBQ Saucy, itself.... Other than that, I'm Out! HaHaHa.
I'm from Bama. Roll Tide. But, Jesus, could you people stop overemphasizing so much from your read scripts. So obnoxious. The south of America is awesome though. And, and I'm obviously biased, but I consider Alabama to be the heart of it.
Excuse me. I'm from North Carolina, where we have two distinct types of BBQ, vinegar or ketchup, and SC has their own bullshit mustard based abomination. Lumping the Carolinas together when it comes to BBQ is basically a hate crime.
I've been studying the world of BBQ and when I think of BBQ chicken I immediately think of big bob Gibson and his Alabama white sauce. I do a version of this up north and blow my competition out of the water. It was inspired by Gibson but mine has a fiery kick from a large amount of chiles
Frying 200 pieces of chicken is easier and faster than smoking 200 pieces of chicken
I'm from the UK and got this recipe from RUclips vids a few years ago lol I'll say recipe losely as it was from RUclips but I looked for the guys with the thickest accent.😂 Get wild compliments but I don't tell them the name so they can't look it up. Claim all the glory for me! 😂 you wouldn't call anything we do bbq over here its shameful in comparison
Any chance to share the secrect bro?😂... Im from canada so no worries about sharing the video
3:05 he didn't catch you working producer's put mics on y'all and scripted that scene foh😂
This is gay as the month of June..!😂😂😂😂
Is that the guy from duck dynasty?
We have our own kind of "church chicken" here in central NY state called "Cornell Style". Half chickens are marinated in the Cornell basting sauce, then basted as they're cooked over an open pit. Once it's done, you don't need extra sauce on it. It's tender, juicy, fall off the bone good.
All over the area, churches and volunteer fire departments have regular chicken bbq's during the summer. Each meal consists of the chicken, salt potatoes (new potatoes boiled in super salty water, then doused in melted butter, they don't taste as salty as you think), Grandma Brown's baked beans with brown sugar and molasses, and a soft roll with butter.
sterns is better then cornell and thats a hill ill die on.
@@sicksohseven That's the beauty of personal preference, nobody has to die on any hill. I didn't say it was any better than anything else, just that it's how we do it up here and we love it.
@@Nothing-zw3yd lol it's all just fun. just a heads up sterns is just a different brand of Cornell sause it's local to 607 and 585 area, it's not quite as salty as the salamida state fair bottle so you can based it more often.
@@sicksohseven I do like Salamida State Fair for spiedies, but I've been making my own the past few years due to food allergies, and it comes out pretty good.
My ex-wife is from the 607, we'd stop at Lupo's Char Pit occasionally also, but our favorite place was Phil's Chicken House in Endicott. One of a kind roasted chicken, and incredible sides.
Hey warner bros discovery/David zaslav if you don't want to keep losing billions upon billions of dollars maybe uncancel all of those animated projects and bring back all of those animated shows you deleted off of hbomax and maybe you might start making that money back if not then you will keep on losing money #AnimationRevolution
IT LOOKS SOO GOOD 😍😍😍😍😍
First comment does this deserve a pin?
Too Right. 🤣
You can buy it online btw, it's a 10/10 bbq sauce. Really puts a new perspective on what bbq sauce can be
Idk if I'd be asking too many people for Alabama white sauce. Ask the wrong redneck you'll be in for a big surprise, XD.
Spatchcock chicken Man fuck yeah, check out my mans Moonshines Roadhouse shrimp sauce goes with everything
Not sure how this fits into a show about moonshine, maybe cause they're both from the South? Idk
Tickle has alcoholic written all over his face he's always the first one to and the last one to leave the moonshine jug.
Sad 🥴
Nahhhh man. He was an alcoholic. But it's just ruined his body. Aging him faster. But with a little money he can change his appearance. I would if I had it.
That recipe was passed down from uncle daddy to uncle daddy to uncle daddy.
Ah Alabama! The state where blood relatives shout "hey I'm stuck in the drier and I don't care who helps."
i imagine that small pot of mayo "White sauce" would be all lumpy and shitty after dipping a few steaming hot chickens in it lol. yuck
Nope as the vinegar thins it out
My hometown. I love big bob gibsons bbq
Sweet Jesus
YumO 💥
Tickle needs to lay off the sauce & the jug unless he has a new liver waiting on him.
You could tell he wasn't looking as good as he use to? I guess that happens when you drink flammable liquids for most of your life
Not a Mayo fan
at 4.28 they dip the chicken in?? is that oil? butter?
Okay, I am going to spoil the secret white Sauce;
It is just dipped in coleslaw sauce!
Yep, my old neighbor years ago owned his own bbq joint in the hicks and people came from all over. What sucks is they got vandalized and robbed several times during the COVID mask bandits and closed down. This video makes my mouth water and my tummy rumble…. Going to cook me up some chicken but I wish I could just order with all the sides, especially miss the burnt ends and corn bread.
Good stuff
There's even good bbq in Florida
We got a different kind of cuisine in Florida not saying it's better but we got all the seafood delicacies! One of my favorites is stuffed flounder it's got a flounder hollowed out with crab meat and stuffing in the middle. It's so good it might have been stolen from Louisiana! Same with the gator nuggets. I'm from Northwest Florida so.. same shi*😆
Liars. You stole the sauce. lmao