Curried Fish Pie | Jamie & Buddy Oliver
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- Опубликовано: 14 окт 2024
- Jamie takes the principles of a classic fish pie recipe and gives it an incredible curry twist. Generous pieces of haddock, salmon and lemon sole are gently cooked in a spiced base along with large succulent prawns and hard boiled eggs. With Buddy on hand to help Jamie tops the pie with smooth mashed potato and bakes it until golden and bubbling. The spicy temper drizzled over the top really makes it a dish to die for. Trust us, you’ll love this one.
This recipe first aired on channel 4 in 2014 as part of the Comfort Food series.
Jamie always has the same 'hello' when buddy walks in its adorable 😂
what other recipe's has Buddy walked in on?
+ellawelly The BBQ sauce video.
+themadbatter haha it is the same! its so cute when people's voices change around little kids
That's a wonderful looking dish.
And I love your adorable kitchen helper.
+EZGlutenFree Indeed looks good, so many flavours and textures. Kitchen helper and outdoor setting make it evan better!
Nauman Malik because i cum in pies
Nauman Malik it tastes like a calcified rock lodged in my urethra
Buddy is the cutest, he is a little clone of your own, Jamie.
And that fish pie is looking fantastic too!
4 cloves of garlic
1-2 fresh red chillies
groundnut oil
2 small handfuls of curry leaves
1½ teaspoons black mustard seeds
1.2 kg Maris Piper potatoes
2 large free-range eggs
1 small knob of unsalted butter
semi-skimmed milk
2 onions
1 thumb-sized piece of ginger
1 teaspoon fenugreek seeds
1 teaspoon turmeric
1 X 400 g tin of light coconut milk
200 g baby spinach
½ lemon
4 ripe vine tomatoes
3 x 60g lemon sole fillets, skin off and pin-boned
150 g haddock, or ray fillets, skin off and pin-boned
150 g salmon fillets, skin off and pin-boned
150 g large raw peeled king prawns, deveined
Method
I’ve done a few fish pies in my time, and very nice they are too, but there’s no way I could do this book without including one, so I was faced with the question of legitimately where I could go that’s different from where I’ve been before. Well, the answer is India. This comforting curried fish pie has amazing perfumed layers of flavour that will slap you round the face yet still give you delicate fish and a crispy potato top. Throw this into the mix at a dinner party and you’ll be winning on both the surprise and the flavour fronts.
Peel the garlic and finely slice with the chilli (seeds and all), then put into a frying pan on a medium-low heat with a good couple of lugs of oil. Add the curry leaves and mustard seeds and fry gently for 5 minutes, or until the garlic is lightly golden, then remove from the heat and put aside (this is called a temper).
Peel and roughly chop the potatoes and cook in boiling salted water for 12 to 15 minutes, or until tender. Boil the eggs in the same pan for the first 7 minutes too, then remove them to cold water. Once cooked, drain the potatoes and mash really well with the butter, a few splashes of milk and a pinch of sea salt and pepper.
Meanwhile, peel and finely chop the onions and ginger and scrape into a heavy-bottomed pan with half the temper, the fenugreek and turmeric. Cook on a medium heat for 5 minutes, stirring regularly. Pour in the coconut milk, tear in the spinach and finely grate in the lemon zest. Bring to the boil, removing from the heat once the spinach has wilted and the sauce has thickened. Transfer to a nice high-sided baking dish (28cm square). Roughly chop and scatter over the tomatoes, then leave to cool.
Preheat the oven to 180°C/350°F/gas 4. Peel and quarter the eggs, then dot over and poke them into the sauce. Cut all the fish into bite-sized chunks, and intersperse around the dish with the prawns. Top with your mash - go rustic and scuff it up with a fork or, as this dish is a bit more elegant, go 80s retro-style and pipe it on with a star-shaped nozzle (it creates a larger surface area and looks and eats very well). Bake for 40 minutes, or until golden and bubbling at the edges. Reheat the remaining temper with a splash of oil just before serving, and spoon over the top to finish.
The fenugreek seeds need to go into the temper right at the beginning along with the mustard seeds. Then go the curry leaves followed by the ginger, garlic and then the onions. Also, half a tea spoon of turmeric is more than enough for this much curry. A little goes a long way. This is the most traditional indian temper used in almost all vegetables and dals in every household every day. Loved the idea of used this combination in a fish pie.
+rohan kamath Why do the fenugreek seeds need to go in at the very beginning? Is the flavor much more enhanced this way? It was my first time using fenugreek so I followed Jamie's recipe exactly the way he did it.
Maria W - Frying off the seeds in the oil at the beginning is typically how the tempers work. The seeds crackle and pop and release a much nicer flavor. If they are added at any later stage, they they are boiled and not tempered which tastes a little different and the seeds themselves end up chewy when you bite into them.
Check this link for some more details on how it works and why:
www.npr.org/2011/12/07/143251451/the-crackling-spices-of-indian-tempering
+rohan kamath thanks for the descriptive response. I will cook it this way next time. 👍🏻
I tried this recipe out today and it was SO delicious. My entire family loved it. Thanks Jamie :)
Omg....look how cute and little buddy was. I have always loved the casualness and family attitude in Jamie's videos.
I've made this before, this fish pie is AMAZING!
Wonderful recipe, and the best kitchen helper ever. What a beautiful boy Jamie. BTW congrats to you and Juls on the baby to come. The more the merrier.
Genius idea to have that prawn head sticking out of the top. A good indicator to tell when the fish is cooked.
I can’t tell if his pie or his kid is the most gorgeous.
Amazing recipe Jamie! Love the addition of the eggs! Cheers
Great job Jamie n Buddy on that fish pie! Gonna try that soon! Awesome outdoor kitchen as well! Stay blessed!
From your pals across the Atlantic in SoCaL USA
I've just got inspiration to do this swirly piping for shepherds pie! Ah awesome! I am also gonna try making this!!
Made a korma with coconut milk a few days ago, beautiful curry, so will be giving this a go. Thank You Jamie and Buddy.
simply beautiful....love the fusion!!
This pie looks amazing! I love all the spices in there!
You know what the great thing is? I watch so many of your videos that I can actually "taste" that fish pie already :)
That made my mouth water!! Definitely trying that out!!Thanks for so much inspiration to cook!!
Awesone series with buddy, keep the family vibe !
Thank you Jemie, you are genius!
I am follow you recipes, lovely !!!....
Buddy is literally the most adorable kid I have ever seen in my life.
Fantastic recipe and wonderful helper, Jamie. And please, let's take away those rude and impolite comments. Nobody deserves to read people who come here to write things like the guy below. It is disrespectful!
Oh i love Buddy! He is adorable 😍
Buddy is adorable!!
Buddy Oliver has grown so much
Perfection!!! 👍 Buddy is adorable😘
God bless James Junior for completing this wonderful course
+Lil Nail sorry, it's Jamie Junior :D
This channel needs more fish pie recipes.
nothing like a wee one singing while your cooking. Love your videos with your children and looking forward to meeting your new wee one
Made this recipe for my cookbook club this week. Big hit.
I like how we can see how close jamie is with his son
I like the Indian approach the dish has. Makes my mouth water
I tried this recipe, it is excellent, the taste is heaven! I did not use the eggs but the rest is great! You will love it!
That looks absolutely amazing!!!
Buddy is really starting to look like Jamie
wow! i would definitely try making this(never made a fish pie before because i can't take dairy)!~
LORD HAVE MERCY IT IS SSSSSOOOOO GOOD
Poof...Jamie is a magician! Excellent job, as always.
loved the cooking time-lapse but you covered it up!
Thanks for another great recipe!
That was amazing Jamie ! Great work!
Wow what a cute relation of dad n buddy may u be blessed more ❤️ buddy is having such good child hood memories stay blessed amen
This must be another dish that's common in the UK, but weird here in the US. It looks delicious though! Definitely added to my list.
Yummy!!! The dish and little Buddy! ♥♥♥
Yaay, yummy!! Gotta try it. Love, when you make a video with Buddy))
Wow i don't like sea food in general , but that I'm ready to cook and eat yam yam yam . You're amazing
Estupendo plato. Cena de aniversario.
Considering Jamie as my mentor, And i am a big fan of Katie. But the whole point of watching this vdo is BUDDY. Love u Bud, Keep rocking. Arrivederci
I made this and it's delicious
Great dish!
Looks absolutely delicious!
Beautiful twist!though going on easy on the fenugreek and turmeric would be easy on non-Indian palette!
amazing! can't wait to try this out
What a delicious looking dish! Yummo 😋🍴
Not a huge seafood fan but this looks fantastic
It looks like so delicios!
Jamie for the win!
gorgeous dish ,luvely flavors! and looks amazing ..thnk u jamie u and ur cute sous chef for today hhh
Thank you ☺
Loving your sous chef!
1:31
That's a glorious looking curry.
Looks like it'll send lava out my bum.
10/10
Excellent!
It would be really good if he makes a show with Cake Boss.
yummyyyy looks fantastic!! :)
ohhh I always wondered what curry was made of. I knew it had tumeric , but does it also have ground up curry leaves or something?
🙏
That is one fine looking pie :D
Omg. It looks yummy!
Looks amazing...
drool! that looks amazing 👌
Looks yummy!!
Dayum son, I just can't find these mustard seeds and curry leaves.
+MusikKritik versuchs mal in asiatischen/türkischen supermärkten. dort bekomm ich meine "speziellen" gewürze immer super günstig her
+MusikKritik Look for an asian supermarket in your area.
*****
er hat n deutschen namen und deutsche videos in seiner watch list ^_^
Hapi djus Jo liegste richtig :D
Naja war schon in Asiamärkten und einem großen türkischen Supermarkt in Berlin unterwegs, die haben alles außer die zwei genannten Sachen :D aber kommt schon noch ein Laden, der es hat :3
+MusikKritik Niemals nicht. Jeder Asia Supermarkt muss Senfsaat haben. Ist in so vielen asiatischen Ländern ein Alltagsprodukt.
Curry Leaves dagegen sind schwerer zu kriegen, aber da hilft meist fragen und sie werden für dich bestellt.
Wenn selbst die Asia Läden in Augsburg es können, dann musst du in Berlin doch förmlich zugeschissen werden mit geilen Zutaten.. ^^
Looks amazing
Brilliant.
excellent
Fabulous 👏👏👏👏
Looks Delicious , to many steps for me though. I have to get someone to make this for me!
Looks great😃
А жаль перевода нет на рускиии язык 😏
That is awesome
I love all of your videos Jamie! However, I genuinely think they are both better and feel almost more personal when you do them without a voice-over and speak directly to us while cooking. I hope the tone of this suggestion is far from criticism as I love your videos regardless.
great video
did he name his son buddy?
Yes
Jonathan Hsieh oh dear :D
+RazoRaptor It's a trap :D
That's a boy??? He can't be a boy, his too cute to be a boy..!
+bit 8 what are tryna say boys ftw
Espectacular
Buddy is sooo cute
Buddy is sooooo cuteeee
Do you have any recommendation if you need to switch the fish too something vegetarian?
in my experience fenugreek is quite tough. is there something I'm supposed to be doing to it to make it more edible?
***** thanks for the tip! I'll try that next time :)
so delicious excellent
there's petal, poppy and daisy aswell
Looks so yum yum ...except for The fenugreek seeds looks a bit much,they taste really bitter.
perfect 👏👏
Naaw his kid's so cute!:)
I want Jamie to make hot spring eggs as they are pretty tough to make with out and actual hot spring.
very goood
Had to blend the curry cause the kids dont like seeing physical greens. Other than that kids love its spiciness having some basmati rice to the side.
So is this new footage? How old is Buddy? And are you grooming him to be a cook Jamie?
This is an old episode thats on one of his tv shows
ooowwweeee yumm yumm
What were those seed like ingredients after tumeric, again?
Thanks!
names like flowers apart from buddy