Hi Jamie I made this yesterday for myself, My husband and my toddlers aged 29 months and 12 months. All four of us loved this recipe. This tasted so good, absolutely amazing! I can’t wait to make it again! Thank you for sharing this recipe.
This recipe is amazing. This is the second time I prepared this pie. But why can’t I find a link for this recipe in form of a text with the quantities of ingredients?!
Jamie I tried it and came out very well. I am from Sri Lankan needed it to be spicy and added some dry chilly powder on top of fish. Thank you for sharing these easy recipes .
I made this fish pie with my homemade short crust pastry it’s so delicious as I added cream and mustard paste with garden veges omg so good Lots of love from Oman 🇴🇲
I have been watching Mr.Jamie for 2 years now and I never get bored of the way he cooks love the way Jamie Oliver cooks using fresh ingredients, every time I watch him my inspiration tank is filled and my love for cooking food just goes up, there's no end to it. One day I want to be able to cook like him and make people around me Smile, I will work hard train myself and someday I will meet you "Sensei" and when I do I hope you will be proud of me. Thankyou for inspiring this kid. :D God Bless..
Jamie, you're right. This meal is absolutely gorgeous. Next Wednesday I'll buy fish in the street market and definitely will prepare your fantastic recipe. Thanks for sharing. Congrats.
Fantastic! I can't wait to try this! I wonder what my Grandparents would have thought about this recipe. :) My Grandfather was a Fisherman and my Grandmother use to can the fish! :) Thank you Jamie Oliver for all you do in this world.
‘Crème fraiche’ is super hard to come by here where I live! Any ideas for a substitute? Sour cream? Or just replace with basic white sauce? Or? I Love your energy!
Hi Jamie and everybody else in the world 🌎 of Jamie oliver too awesome 👏 video as always mashed potatoes 🥔 tomato 🍅 salad 🥗 season with salt and pepper zest and juice of a lemon 🍋 olive oil garlic spring onions chilli 🌶 handful of basil 🌿 and parsley 🤤 easy fish 🐟 pie juices coming out of the salad 🥗 mix up dressing lemon soul prawns 🍤 plaice drain them into the salad 🥗 bowl 🍚 onto the fish 🐟 tuck in the tomatoes 🍅 lovely 😊 dressing creme fraiche pecorino load it with potatoes 🥔 creates beautiful lines fish 🐟 pie 🤤 rocket 🚀 salad 🥗 leaves 🍃 really amazing 😉 vibrant salad cooked light and fresh and delicious 😋
i make it simple! put the fish in the oven for 20 min. after that, i remove the fish gravy and just make a white sause with dill and add the fish gravy! put the fish back and fill the sides with the dill sauce. simple and easy!
Super easy Fish pie was on our table this evening. It kept its promises, it was super easy, it was a 'pie' and I took some freedom to chose different fishes. Limande for the roll with redmullet fillet and tiger prawns. Luckily our local store has AOP Isigny-Ste-Mere fresh cream, so I used it. It is important to not take a too liquid cream, it needs to be thick in the pot otherwise the oven will make a soup of your pie. For same reason you need to drain the liquid out of the tomato mixture. It was tasty, it wasnot too heavy. it was fresh and light in mouth thanks to the lemon juice and zest and to the chili. Our family was happy to have this meal for dinner. Also, it is a dish with limited use of ground resources. Our family considers that we are eating better since we follow 'foodtube' advice . Keep doing !
Love this, love you and love everything you do! The shirt really matches your eyes though! Love the colors in your kitchen. This will definitely be on my menu list for next week! Looking forward to try it!!! It really looks delicious... Love you! xoxo
So glad to see a different version of fish pie! The only kind I've ever seen before is the one my MIL makes and it always smells like low-tide. This vid actually makes me want to try making one of my own! Also, whenever we go to our cottage, my daughter and I love to go fishing (it's a bit of a contest these days as she is getting really good) and we sometimes end up with more than we can eat while we're there. We have some lovely bass filets in our freezer right now. I'm plotting as we speak!
...si Dios quiere ,mañana veo un lugar en mitad del campo para empezar mi restaurante,... y tu eres,... fuente de inspiración para mi,...¡siempre lo has sido!.... Si acepto condiciones del mismo ,estas invitado a mi humilde cueva,solo tengo que reunir el dinero que para mi es lo más difícil,muy difícil....tampoco es mucho pero depende para quien las cosas se quedan grandes...,en momentos determinados. ...¡estoy viéndote porque tu forma de ser es fantástica y das "buena onda" como dirían los argentinos! ...¡gracias por ello! Un saludo Cordial
Looks nice. I always put some smoked fish in my fish pie - the reason I say is... is pecorino salty? and would it be too salty with both? Just because you say it's more like a seasoning.
Pecorino is similar to parmesan, so it does bring a bit of savory saltiness to a dish. Taste a bit of the cheese before you add it so you can judge for yourself, and alter the amount you use accordingly!
Hi Jamie, I am a uni student and am obviously on a budget, so can you make some delicious student recipes that won't break the budget, BUT will impress the ladies? Love FoodTube btw! Much love Harry Graham x
Hi Jamie I made this yesterday for myself, My husband and my toddlers aged 29 months and 12 months. All four of us loved this recipe. This tasted so good, absolutely amazing! I can’t wait to make it again! Thank you for sharing this recipe.
This recipe is amazing. This is the second time I prepared this pie. But why can’t I find a link for this recipe in form of a text with the quantities of ingredients?!
Jamie I tried it and came out very well. I am from Sri Lankan needed it to be spicy and added some dry chilly powder on top of fish. Thank you for sharing these easy recipes .
I made this fish pie with my homemade short crust pastry it’s so delicious as I added cream and mustard paste with garden veges omg so good
Lots of love from Oman 🇴🇲
I’ve had this recipe saved for a long time & finally made it. It is DELICIOUS!!!! PS- the dressing is crazy good too! Thanks Jamie! Much love ❤️
I have been watching Mr.Jamie for 2 years now and I never get bored of the way he cooks love the way Jamie Oliver cooks using fresh ingredients, every time I watch him my inspiration tank is filled and my love for cooking food just goes up, there's no end to it. One day I want to be able to cook like him and make people around me Smile, I will work hard train myself and someday I will meet you "Sensei" and when I do I hope you will be proud of me. Thankyou for inspiring this kid. :D God Bless..
Thank you so much for your lovely comment Kosher! Keep cooking pal
Sometimes you watch a video and say,
‘Yes, that’s exactly what I want.” That’s exactly what you’ve done…. again. Thanks.
We just prepared the Pie Jamie! It was amazing the tomato and herbs dressing omg! keep up uploading this kind of easy recipes!
WOOOO! Thank you Jose, we certainly will!
Bang! Happy Days!
I tried this recipe and it turned out great.
Jamie, you're right. This meal is absolutely gorgeous. Next Wednesday I'll buy fish in the street market and definitely will prepare your fantastic recipe. Thanks for sharing. Congrats.
Nothing like fresh fish!
The topping on that pie is PERFECT
Fantastic! I can't wait to try this! I wonder what my Grandparents would have thought about this recipe. :) My Grandfather was a Fisherman and my Grandmother use to can the fish! :) Thank you Jamie Oliver for all you do in this world.
Wow, bet you had some great fish pies with your grandparents!
Does anyone else think it's turning more into his TV shows rather than his more personal intimate RUclips channel
Awesome, this pie is very nice, I'll make for my grandparents, they love fish and I love potato!!
Loved this pie and so did my family. Thank you.
Am I missing something? Shouldn't the actual recipe be posted? Where can I find it?
Demnächst wird es nachgekocht. Ich bin total gespannt darauf. Vielen Dank für das Video und herzliche Grüße aus Weilburg, Germany.
Friday we have fish and this will be yum 😋 thank you
Im french and i love your originality
Keeps coming back to that recipe.. plus kids also love it 😀 ❤
Made this last night. Delish. Had it for breakfast. Too good!
Wow that's the English fish pie! first time it's looks weird first, but end of the video it's looks gorgeous!
Thanks Han! Let us know if you try out this recipe!
Those golden taps are, Sooo Good, Sooo Good!
Made this for dinner tonight and it was delish!
have got to do this! my mouth demands it!
What vegetable you are using before chili?
This is great thank you for your passionate way of cooking
Amazing, just baked it too, excellent dish! Thank you Jamie for sharing this superb fish pie video!
Beautiful!! definitely going to try for dinner tonight
WOOHOO!
‘Crème fraiche’ is super hard to come by here where I live! Any ideas for a substitute? Sour cream? Or just replace with basic white sauce? Or?
I Love your energy!
I would replace it with sour cream or plain yogurt.
Ricotta or mascarpone is good too!
Looks lush, I'm going to try tonight
anyone got the recipe?
Can you make this ahead? The day before and not bake it?
I made this today and it was deeeelicious thankyou 😊
I love you recipes, my wife loves them, greetings from Ecuador
Hello from London!
Can you show your version of plov Jaime
We'll add it to our list of things to try!
Hi Jamie and everybody else in the world 🌎 of Jamie oliver too awesome 👏 video as always mashed potatoes 🥔 tomato 🍅 salad 🥗 season with salt and pepper zest and juice of a lemon 🍋 olive oil garlic spring onions chilli 🌶 handful of basil 🌿 and parsley 🤤 easy fish 🐟 pie juices coming out of the salad 🥗 mix up dressing lemon soul prawns 🍤 plaice drain them into the salad 🥗 bowl 🍚 onto the fish 🐟 tuck in the tomatoes 🍅 lovely 😊 dressing creme fraiche pecorino load it with potatoes 🥔 creates beautiful lines fish 🐟 pie 🤤 rocket 🚀 salad 🥗 leaves 🍃 really amazing 😉 vibrant salad cooked light and fresh and delicious 😋
Thank you for this great recipe
Love it Jamie e so is your fish pie ❤👍
Interesting dressing. Pie looks gorgeous.
i make it simple! put the fish in the oven for 20 min. after that, i remove the fish gravy and just make a white sause with dill and add the fish gravy! put the fish back and fill the sides with the dill sauce. simple and easy!
do you think i can do this recipe with mash sweet potato? or it is not a good combination?
Super easy Fish pie was on our table this evening. It kept its promises, it was super easy, it was a 'pie' and I took some freedom to chose different fishes. Limande for the roll with redmullet fillet and tiger prawns. Luckily our local store has AOP Isigny-Ste-Mere fresh cream, so I used it. It is important to not take a too liquid cream, it needs to be thick in the pot otherwise the oven will make a soup of your pie. For same reason you need to drain the liquid out of the tomato mixture. It was tasty, it wasnot too heavy. it was fresh and light in mouth thanks to the lemon juice and zest and to the chili.
Our family was happy to have this meal for dinner. Also, it is a dish with limited use of ground resources. Our family considers that we are eating better since we follow 'foodtube' advice . Keep doing !
Maybe I should add "why are we eating soooo gooood !" as a tribute to... you know who !
Anyone realize how blue his eyes are?
I didn't get what you added before potatos...fresh cream? is it italian besciamella?
Creme Fraiche. Kinda like sour cream.
got it, it's not typical in Italy:
en.wikipedia.org/wiki/Cr%C3%A8me_fra%C3%AEche
And still a lot of liquid on the plate...
Gotta love a good old fish pie
Oh my, it's super delicious!!!
WOOOOOOOO!
Yes pleeease! Yum!
only Jamie could make the most delicious food.😋😣😘😱😋😋 the top was amazing.😱 beautifully decorated and delicious golden color. 😍😋👍
Big love Belitega!
Just made this and it was delicious 😍 Thank you Jamie!
Can this be made in a batch and then be frozen? Thanks :)
I can't wait to do this! So excited! Looks so tasty! And love the idea of added tomato etc! Xx
Thanks Rebecca! Let us know how your pie turns out!
Love this, love you and love everything you do!
The shirt really matches your eyes though!
Love the colors in your kitchen.
This will definitely be on my menu list for next week!
Looking forward to try it!!! It really looks delicious...
Love you! xoxo
By the way, what does AD mean?
He is divulging that this content is paid for by a company advertising a product. In this case his bakeware company.
Hope you enjoy the pie Arunas! And yes, like Jormunduur said, this is a paid for ad for Jamie's bakeware range.
It was the salt that made all the juices come out, thus leaving that lovely dressing😋
My mom always made this as a fresh salsa on top of baked fish. Of course that's was how the Portuguese do it
thanks so much for your recipes! they are easy and delicious!
Sos lo mas! Saludos mati y kari desde argentina lov uuu
Made this last week. Omigoodness it was delicious. It was even amazing the next day.
YAAAAAAAAAAAAYYYYY!
Thank you Oliver. Very Tasty. I love all of your Recipes. Rgds from Venezuela
So glad to see a different version of fish pie! The only kind I've ever seen before is the one my MIL makes and it always smells like low-tide. This vid actually makes me want to try making one of my own! Also, whenever we go to our cottage, my daughter and I love to go fishing (it's a bit of a contest these days as she is getting really good) and we sometimes end up with more than we can eat while we're there. We have some lovely bass filets in our freezer right now. I'm plotting as we speak!
Plot away Heather - have fun!
Jamie you really are brilliant
I just made a gosh pie and it was good. But just wish I’d tried this
I adore the way you cook❤️
I have never had Fish Pie before but you make it look Amazing💗 Thank you Jools for your recipe💕
Try it! We bet you'll love it.
Love the way u cook bless u
Can I use other kind of cheese?
...si Dios quiere ,mañana veo un lugar en mitad del campo para empezar mi restaurante,... y tu eres,... fuente de inspiración para mi,...¡siempre lo has sido!....
Si acepto condiciones del mismo ,estas invitado a mi humilde cueva,solo tengo que reunir el dinero que para mi es lo más difícil,muy difícil....tampoco es mucho pero depende para quien las cosas se quedan grandes...,en momentos determinados.
...¡estoy viéndote porque tu forma de ser es fantástica y das "buena onda" como dirían los argentinos!
...¡gracias por ello!
Un saludo Cordial
Been looking for a decent fish pie recipe. Thank you!
Enjoy! We reckon you'll love this one.
What is that strange cupboard to the right below the sink? I'd love to get some tours of Jamie's kitchens! :D
That's a good idea for a video actually!
Looks nice. I always put some smoked fish in my fish pie - the reason I say is... is pecorino salty? and would it be too salty with both? Just because you say it's more like a seasoning.
Pecorino is similar to parmesan, so it does bring a bit of savory saltiness to a dish. Taste a bit of the cheese before you add it so you can judge for yourself, and alter the amount you use accordingly!
It's just mouth watering dish. fish haters will be converted to this dish.... yuuuummmmmy Still love ur kitchen 😜😜😜
😘
the mash potato is so beautiful and look delicious
The beauty of piping mash!
Good for families to try that.
What's that nozzle instrument called??
if i can't get the cream thing...what can use to replace it? any suggestions?
Sour cream can be a good substitute.
That looks sooo delicious! I must try the recipe soon!
if anyone is interested i took out the creme fresh and the cheese but it still delicious :)
Damn, THIS ist the way i like my fish. THX for this nice receipe ❤️🇬🇧❤️
That was great, thank you.
خیلی عالی بود ، متشکرم
🌷☘️🌷☘️🌷👏👏👏
You could also add Knorr stock pot. Again, it's your choice.
Gorgeous!!!!! I love your recipes. Please keep on going!
IF YOU HAVE ANY PROBLEMS I AM SORRY BUT KEEP GOING WE NEED YOUR SORT OF COOKING ( DOWN TO EARTH) CHEERS KEEP IT UP
Love it! It was delicious. Thank you very much for this wonderful recipe.🌷👍
my mouth totally watered with this one! love it!
Difficult question, but how many calories? TIA x
This will be a nice treat for Christmas. Thanks for sharing :)
Yes it's PERFECT for Christmas Peter - good shout!
Great recipe
Looks lovely.
bellissima ricetta . grande ispirazione love you Jamie
Big love Patty!
if I could use only 1 type of fish for this recipe what fish is recommended the most?
Whatever is your favourite 😉
YUM!!! This look delicious!! Your my inspiration jamie❤️
😘
this recipe looks absolutly amazing .really want to try it today.
You are such a amazing. I am learning your skill and My friend enjoy my food.
Thanks Khalid - have fun on your cooking journey!
Great recipe, will absolutely give it a go. You should hire a new make up artist though :)
Definitely
Whats wrong with his face? Im a guy, I cant tell whats wrong
MissParadoxa wow
Wow🦄🐩
OMG I want it now! gonna make this!!!!! yay love it!!!!
GO GO GO GO GOOOO!
ann tyven luuh
I said I was bringing the pies to dinner, but I never said what kind muahahaha
That's some nice paella
Great video love your recipes Jamie Oliver.
😘
Where can I find the recipe please?
Sunday lunch sorted! Thanks Jamie :-)
Thank you Jamie, looks sumptious, can't wait to try it out!
All good
Hi Jamie, I am a uni student and am obviously on a budget, so can you make some delicious student recipes that won't break the budget, BUT will impress the ladies? Love FoodTube btw! Much love Harry Graham x
Thank you so much for the recipe.