Love the video, Brad, but please do the uninitiated a favor and warn viewers against using river rocks to cook. They hold moisture in them and can literally explode when heated. Happens ALL THE TIME.
When I was a teen living in a rural area, we'd camp out and drink on the weekends. One spot was next to a river, and not thinking anything of it, we dug a fire pit. Hours later, a hot rock explodes and a tiny piece goes flying directly into my friend's mouth as he was talking 😳 He had a burn on his lip and tongue!
It doesn’t matter how many times I see the ✨Ingredient Shrine✨ intro, the dancing bear always makes me giggle. Love what you do Brad & Company. Good editing and good food!
I'm convinced Brad's process is the same redardless of there being cameras or anyone else around. Same energy, same pep talk, dame results. We are just fortunate to witness.
This episode I noticed a Mario 64 teleportation sound for the tent, as well as the Mario Kart 64 count off race sound for ingredient breakdown. Kudos to the editor, I see you! Also, love you Brad, thanks for the vibes!
Brad big fan of your content on the RUclipss! As a Mexican American from SoCal i put a royal stamp on your burrito making process , once I saw the pork fat “manteca” come out I knew the force is strong with this cat 🤙🏼
Can I request a Local Legends episode with you and @MirandaGoesOutside ??? I feel like a lil camp fire meal hikey hike with you and her would be peak golden retriever energy and would be absolutely amazing! I also think your and her styles are very similar, good vibes, high energy, lots of enthusiasm and open mindedness mixed with humour. And your crew energy and editing is even similar, I think you'd all get on amazingly. She and her team have done incredible work in encouraging and getting people outdoors and backpacking/hiking/camping, and making it seem more attainable and accessible for all types of people. I wanna see Brad out in Washington for a little campy camp 😊 Thanks for another amazing video, Brad and team 💚
Not gonna lie, scrambled eggs burrito is kinda genius. Also, canned potatoes are an easy hack when you want to focus your time on preparing something else, I mean we do it all the time with beans.
Could watch this kinda stuff all day, Brad just seems like the kinda guy you'll never have a dull moment with keep up the content man much love from England P.s the fermentation videos are my favourite
Fan of campfire cooking. Reminds me of one of the first videos I saw with you, Campfire Breakfast, yelling at Vinny and talking to a tree. I think you need a sidekick, Brad; a particularly ugly yet loyal hound, or perhaps a goat that will occasionally steal the show. Something to bounce off of.
People never share with their camera people - at least we don't see them do it. I suppose it's a pain for the camera person to leave the post for a minute, but I loved seeing it.
Imagine if Brad held a contest for his subscribers to win a chance to camp on his property and hold like a festival. ‘Burning Brad’ or ‘Bradapalooza’. Weekend of cooking, camping, camp fire stories. Brad………..what say you!
I love the outdoor cooking and also loved your old cooking in the woods videos. I know you didn't have a great time back then, but I am glad to see you did have a good time now.
everytime i see brad cooking over a fire hes made tremendous improvement on his technique.. which was never bad but if you know what happened in the foothills of ny with vinny you know
Hey Brad, I have stopped buying factory farm chicken and found a local farm that sells pasture-raised heritage breed chicken. Most recipes advise low, slow, moist cooking, like braising or fricassee. But I know that this kind of bird can be shallow fried because my gramma used to make it. It was tender, crispy, and really flavorful. Will you please do a couple videos teaching us how to fry a heritage-breed chicken? A lot of people try it once and give up because it looks different and is not as tender as the factory-farmed Cornish X birds. With a little help from you, we will be able to serve up a healthier bird without sacrificing tenderness.
One thing I've seen is putting the cheese on the flat top then once it starts to melt put the tortilla on top of the cheese boom! Flip it n fill it! Courtesy NWFS...
Land o lakes is in fact the greatest American cheese ever produced! If I may, add a little ground mace to that beautiful lamb sausage and it'll take it to a whole other level my dude.
I just realized we loved Brad AND Vinny. I think Brad alone just doesn’t seem right. It’s like when your favorite band breaks up. The days at BA were lightning in a bottle, I think all of the old members are slowly finding out on their own.
Lightning in a bottle is exactly how I described it a long time ago. You couldn't have planned how well that all worked out. The whole crew. Edit: but this is still Brad. And Vinny's got a little baby now. Things do change.
I love Brad and Vinny, but I've come to love the vibe between Ian and Brad too. Ian is really good with the camera and seems to be having a good time too.
Love the video, Brad, but please do the uninitiated a favor and warn viewers against using river rocks to cook. They hold moisture in them and can literally explode when heated. Happens ALL THE TIME.
Bang ruin ya day
When I was a teen living in a rural area, we'd camp out and drink on the weekends. One spot was next to a river, and not thinking anything of it, we dug a fire pit. Hours later, a hot rock explodes and a tiny piece goes flying directly into my friend's mouth as he was talking 😳 He had a burn on his lip and tongue!
@@XusernamegoeshereX talk about pop rocks 😅🤣
@@bradleone What language even is this that needs translated. Algorithm don't even Know YA
It doesn’t matter how many times I see the ✨Ingredient Shrine✨ intro, the dancing bear always makes me giggle. Love what you do Brad & Company. Good editing and good food!
the grateful brad ....... the marching bear did make me smile
Either Brad was being more chaotic(in the best way) .... or the few drinks I had have really enhanced me viewing experience
I'm convinced Brad's process is the same redardless of there being cameras or anyone else around. Same energy, same pep talk, dame results. We are just fortunate to witness.
Not even joking this is my favorite RUclips channel ❤
Editor thank you. I chuckled at the Kazooie noises. And your clear understanding of Brad's chaos.
We need a local legends garden tour at blue goose farm! I’d also love to see your garden this season and any tips you have on how to grow ramps.
top tier editing on this one!
This episode I noticed a Mario 64 teleportation sound for the tent, as well as the Mario Kart 64 count off race sound for ingredient breakdown. Kudos to the editor, I see you! Also, love you Brad, thanks for the vibes!
8:16 got me. Hilarious editing as always.
I just feel like everyone wants to be Brad's friend. and he would love that.
Brad big fan of your content on the RUclipss! As a Mexican American from SoCal i put a royal stamp on your burrito making process , once I saw the pork fat “manteca” come out I knew the force is strong with this cat 🤙🏼
🤙
A blessing evertime we get another video from Brad!!
That Banjo Kazooie reference ❤❤❤❤
Love that he's getting back on some camping vids. Love any camping cooking.
Now I want a Brad and Cowboy Kent Rollins crossover episode.
Rollins is transphobic no thanks
Yesssss
@@exquisitemeat5845 didn't realize you're the one who gets to decide
You have Linda's charisma/uniqueness & Bob's passion for cooking. Loooveee it 😂
Mario 64 teleport sound effect ❤
"IAN.....HAYRBY.......HUMUMMA"
The worst part is we all knew what he said.
Man honestly, I love that dude. I admire Brad for his positive outlook on life and all the experiences he has. Love your content!
petition for a Campin' It series !!
Brad always makes me smile
Was just thinking about how I wanted to see some more outdoor cooking videos from Brad! Definitely would watch a build video
Can I request a Local Legends episode with you and @MirandaGoesOutside ??? I feel like a lil camp fire meal hikey hike with you and her would be peak golden retriever energy and would be absolutely amazing! I also think your and her styles are very similar, good vibes, high energy, lots of enthusiasm and open mindedness mixed with humour. And your crew energy and editing is even similar, I think you'd all get on amazingly.
She and her team have done incredible work in encouraging and getting people outdoors and backpacking/hiking/camping, and making it seem more attainable and accessible for all types of people.
I wanna see Brad out in Washington for a little campy camp 😊
Thanks for another amazing video, Brad and team 💚
Ooh, I'd be so here for a Buildin' It series around the property. Makin' It, Wingin' It, Buildin' It... What's next? Growin' It.
We need more Brad 😂😁
I LOVE Miranda!!! That would be such a fun watch!!
Yes!!
editing is on POINT!
Not gonna lie, scrambled eggs burrito is kinda genius.
Also, canned potatoes are an easy hack when you want to focus your time on preparing something else, I mean we do it all the time with beans.
That Texas Chainsaw Massacre scene blend is incredible. Your editor deserves a raise.
This gave me some hard, old school It's Alive vibes! Absolutely loved it!
Always good for a chuckle. Thanks Brad.
Best channel on RUclips, so stoked every time I see a new episode 🙏🏼
Now I want a outdoor cooking rock pile too
You need to go to Tillamook Oregon and try the cheese there.
Second this!
ruclips.net/video/krVAsI90ZsY/видео.html
There's so much wildlife in Brad's backyard!
Could watch this kinda stuff all day, Brad just seems like the kinda guy you'll never have a dull moment with keep up the content man much love from England
P.s the fermentation videos are my favourite
Fan of campfire cooking. Reminds me of one of the first videos I saw with you, Campfire Breakfast, yelling at Vinny and talking to a tree.
I think you need a sidekick, Brad; a particularly ugly yet loyal hound, or perhaps a goat that will occasionally steal the show. Something to bounce off of.
Oh how I LOVE this show
People never share with their camera people - at least we don't see them do it. I suppose it's a pain for the camera person to leave the post for a minute, but I loved seeing it.
9:12 I RECOGNIZE THIS MUSIC VIDEO!!! Wendigooooo!! (fitting for a campfire episode, nice job editor)!!!! Love that you snuck this in here!!!
Greenscreen action was fun lol
The editing on these videos 11/10
💕❤️💕❤️
That’s protein! Burrito for my people. Love it.
I love the way Brad shifts from exuberant, celebratory energy for 10 minutes to flat out on the grass, unable to move.
Imagine if Brad held a contest for his subscribers to win a chance to camp on his property and hold like a festival. ‘Burning Brad’ or ‘Bradapalooza’. Weekend of cooking, camping, camp fire stories.
Brad………..what say you!
i just finished all the older brad camping meal videos yesterday, prefect timing
That thumbnail is magnificent!
Heyo my insomnia just got a little less shitty 🤙🏼
Eggs + potatoes + fatty meat = magic. Scrambles and hashes are just some kind of wonderful.
I love the outdoor cooking and also loved your old cooking in the woods videos. I know you didn't have a great time back then, but I am glad to see you did have a good time now.
I'm eating a breakfast burrito while watching this!
The Texas chainsaw clip cracked me up too much. Killing it Brad
Potential campfire guest right here 🖐
As always loved the video but man those last 30 seconds were pure Brad gold
this was an entire adventure
I'm so glad i stumbled upon this channel, the stars have aligned, life feels right again 😂
Potatoes and eggs are really one of the greatest combinations!
Can’t wait for some more multi zone charcoal factory fire fun baby!👏🏻
brad leone is my spirit animal XD
S E C R E T W E A P O N
Hell YEA Brad, not gonna LOL from Land O' Lakes!
everytime i see brad cooking over a fire hes made tremendous improvement on his technique.. which was never bad but if you know what happened in the foothills of ny with vinny you know
No fingers were chopped in the making of this video 😅
the HRRRRRRRR into the kazooie edit is actually dirty work lol i love it
Thanks for having me brad. Will you have oldtimehawkey on to cook and maybe do some relaxing cooking videos with joe pera? Or Townsends?
Hey Brad, I have stopped buying factory farm chicken and found a local farm that sells pasture-raised heritage breed chicken. Most recipes advise low, slow, moist cooking, like braising or fricassee. But I know that this kind of bird can be shallow fried because my gramma used to make it. It was tender, crispy, and really flavorful. Will you please do a couple videos teaching us how to fry a heritage-breed chicken? A lot of people try it once and give up because it looks different and is not as tender as the factory-farmed Cornish X birds. With a little help from you, we will be able to serve up a healthier bird without sacrificing tenderness.
The internet frontier and its a good time. 🎉🎉🎉
The conglimaker for all the monsters.
2024🎉🎉🎉
Brad is indeed correct, down here in the lone star state it’s a breakfast taco, not a burrito unless it’s completely folded up 😉
Piggly Wiggly is the sponsor that Brad needs, the final infinity stone
Brad "did the math" for us and got 6....how hard could that math have been? Too funny!
Lmfao Brad so stoned at the end 😂 love you dude.
One thing I've seen is putting the cheese on the flat top then once it starts to melt put the tortilla on top of the cheese boom! Flip it n fill it! Courtesy NWFS...
There's nothing better than cooking over a fire pit!
I love you Brad never stop ❤
09:08 I love the way he teased him with the second bit of sausage
Awesome! Love this video!
Brad at the end is me after the edible hits
Looks like the perfect post-fishwhistle snack, bud!
😊😊😊😊love your work
Love this!!!
bam, delicious! looks awesome!
Ian makes a great co-host with Brad!
Brad, you really have to try Cooper American if you have it in CT (It's for sale here in MA. Oh Mylanta! It's borderline cheddamerican
0:33 Yay the best part of the show...and possibly the earliest honoring of the Ingredients Shrine in the history of the show
Thank you! 🙏🏼
Pap-errr-eka!!!!
Def gonna try this
“Little breakfast jammers”
6:05 Didn’t expect to see Kazooie. But I’m happy I did.
canned, diced potato is a game changer! I could peel, dice and cook my potato but at 9600' it would take like half an hour, lol.
always fun dude
PLEASE film the building of the outfitted backyard fireplace kitchen
I thought I’d never be blessed with Brad again after the downfall of Bon Appetite but I’m so happy he started his own channel
Land o lakes is in fact the greatest American cheese ever produced! If I may, add a little ground mace to that beautiful lamb sausage and it'll take it to a whole other level my dude.
The burrito has to be my number one way to eat portable food. I make a lot of burritos. This is the kind of camping cooking i like.
Burritos make everything better!
Editor went wild this episode
Hell yeah
I just realized we loved Brad AND Vinny. I think Brad alone just doesn’t seem right. It’s like when your favorite band breaks up. The days at BA were lightning in a bottle, I think all of the old members are slowly finding out on their own.
Life is change man sorry you’re bummed. Make a burrito or have a seltzer
@@bradleone Will do bud! ♥️
Lightning in a bottle is exactly how I described it a long time ago. You couldn't have planned how well that all worked out. The whole crew. Edit: but this is still Brad. And Vinny's got a little baby now. Things do change.
I love Brad and Vinny, but I've come to love the vibe between Ian and Brad too. Ian is really good with the camera and seems to be having a good time too.
There's 2 hero's when it comes to mornings while camping. The person who starts the coffee pot, and the person who chefs up some breakfast burritos.
would gladly be a campfire guest!
My hyperactive brotha from anotha motha ✌🏼
OH MY GOD THE THUMBNAIL 😂
OMG the edit at 09:13 sent me...
Nice yard!