Secret Sauce SMASH Burgers | Makin’ It! | Brad Leone
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- Опубликовано: 19 сен 2023
- It’s Brad Leone’s Super Smash Booger™️ feat. Brad Leone’s Just-Invented-World-Famous-But-Never-Heard-Of Secret Burger Sauce™️!!! This one is a simple… dare I say… perfect? grillin’ recipe for fall.
The ingredients can be swapped out for lots of different stuff, make it your own, have fun with it. Main thing here is technique:
- Slice them onions thin
- Add your black pep at the end right before you bun it - the black pep burns easily and can taste bitter if it sits on the flat top
- Get your mise en place ready (yeah I said it chef) so your hot fresh burger can go straight on the plate
- Add cheese right after you flip for optimal gooeyness
- Use beef tallow or animal fat for a good sear
- put ya beer or ya fizzy wourder in a colster so it doesn't get hot: www.yeti.com/drinkware/can-in...
Get you a Brad Leone surgical spatula from Lamson already! lamsonproducts.com/collection...
🍔 DIRECTIONS:
1. Put your burgerball on top of the onions
2. SMMMAAAASSSSHHHHH
3. Don’t mess wit it
4. flip it after 4-4.5 mins
5. lay the cheese on and cover for another 4 mins
🍔 INGREDIENTS:
Booger:
potato rolls
~85-90 gram 80/20 beef balls
little bit of beef tallow
thinly sliced white onion
wild ramps or lettuce - any greenery
bread & buttah pickles
american cheese sliced thin
a little salt
a little black pep
Beef tallow or other animal fat for the grill
🍔 Secret Sauce:
1/2 cup mayonnaise - Hellmann’s or bust (or dukes or homemade)
just a stoche (about a tbsp) of dijon mustard
japanese bbq sauce - I like Bachan’s
about that much black pepper
little pinchy pinch of salt
thinly sliced and chopped ramp bulb or green onion bulb
pinch of crushed red pep flakes - I like maras biberi
🍔 Gear:
Flat top grill if you got it, or a cast iron skillet
Some surgical-sharp-spatulas
A little hat for your burger to wear while the cheese melts
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Don't forget to subscribe, ya turkeys 🦃
/ @bradleone
/ brad_leone
/ brad_leone
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Shot by: Ian Deveau
/ iandeveau
Edited by: Hobson Feltus
Assistant Editor: Molly Miller
Produced by: Brad Leone, Carolyn Gagnon, Ian Deveau, and Hobson Feltus
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Local Legends and Makin' It Theme Music | Harrison Menzel
Logo Design | Dylan Schmitz
Secret Sauce SMASH Burgers | Makin’ It! | Brad Leone
MB01BLILFXN1WLK
![Jason Aldean - Should've Been A Cowboy [Toby Keith Tribute] (Live from the 59th ACM Awards)](http://i.ytimg.com/vi/-B4nR-CgMVA/mqdefault.jpg)
Fermentation station needs to make a comeback
Choo choo
We’ll get there ❤
This whole damn place is a fermentation station. 🥒
Choo choo
@joeydips3926 Joey, this is a farm. Say it with me, FARM. Where the vegetables come out of the ground and hands are allowed to have a little dirt under the fingernails.
Your comment history shows that we should probably just ignore you, so have a great day friend 👋🏻
Beyond stoked to have this awesome positive Brad energy back on RUclips. Been really digging your channel and the content you're putting out! Your older content on that other channel was a mainstay for me during the pandemic, a bright spot for sure! I'm so excited to have new stuff to brighten my mornings!!
Found all of his content during the pandemic too. Just some of the best shit out there.
I hereby third this sentiment
Brad's hilarious on his own but it's the editing for me lmao the little inserts in the editing take it over the top 😂 love it ❤
So glad to hear the iconic hold music during the “is a hamburger a sandwich?” segment.
Watching this as an Ian is fantastic. Feels like Brad is yelling right at me, which is somehow nice.
Brads high energy and laidback style of cooking makes me want to get into the kitchen and cook for my loved ones more than anybody on this platform. Thanks for the awesome content for years Brad!
Brad's energy is unmatched. It's amazing!
I haven't seen Brad in at least a year or two and now that I've found him again I realize how much I missed his energy
"I'm not much of a weighing my balls kinda guy--" don't lie to us Brad you know exactly!
3 years later and still waiting for you and Matty to go tuna fishing....
After noodling I don’t think he’ll ever rope him in again 😂
@@allentastic no beaver holes on the boat though lol
"look at the big brains on Brad" i love it..
I love how Brad went through the proper way to layer burger, made sure to tell us not too much sauce on the top. Then when he eats it he flips it 360 and goes for the upside down bite. You cant beat this man.
It's so fun and satisfying when you experiment with stuff and it ends up awesome! Following a recipe is cool and all, but nothing beats the feeling of coming up with something yourself.
Watched this vid, grabbed the ingredients, and made it for my wife; she absolutely loved it! This was a big win, big thanks Brad!
The more things change from fermentation station to ingredient shrine, the more our Brad and his burger values (which you have to respect) stay the same.
That Screenshot heads up for the recipe was 💯
The melding of the Hamburglur and Wimpy from Popeye was *chefs kiss*. 🤣
Perfect timing. Cooking a lasagna right now, and it takes a while in the oven. Nothing better than watching some good ol' Brad Leone while it bakes!
I‘m a big garlic-guy….you don’t say Brad?! 😂😂 Remembering the „one-clove-a-day routine“
Brad I love these videos! Easy to make, simple recipes, creative, and a crowd pleaser! It reminds me of your killer Charred Tomato Toast from Bon Appetite. Would love to see more backyard kick-back meals! Killer hotdog combo, easy to make sides, simple ingredient meals with a sprinkle of creativity that makes the crowd jaw DROP! Keep up the great work buddy!
In Bradland, Wimpy became the Hamburglar and I'm ok with this being canon.
1. Great simple yummy burger.
2. Love the design of the kitchen.
3. Imagine Brad on speed 😂
Brad going "Peggy is inside. Peggy is my wife" while looking back at the camera is Top 5 Golden Retriever moments
I can't get enough of Brad's energy, but his video editor is Top G!
"check out the big brains on brad"
Brad making pulp fiction references will put a smile on my face till the day i die
Brad you need to show people (me) how you make beef tallow at home. Assuming you make it yourself. I’m sure it’s not difficult and I’m sure there’s plenty of videos out there but I promise no will is as fun to watch as you and your crew.
You guys rock!!
Loving the Field Notes cookbook! great video, keep it up!
Love being able to watch your content again. Excited to see this!
Love your show. Herman's mayo really? True Dukes Mayo. Southern favorite!
Im so happy to see Brad again!
Love this show, can’t wait for more! Recently subscribed! Seeing Brad going off the rails is phenomenal.
Brad's live experimentation is real and reassuring
Forgot how much I missed Brad! Awesome!
Be like Brad. Be rad.
Bob Ross of cooking
That clip of Opus No.1 just gave me IT Helpdesk flashbacks.
Ctrl+f for the Opus#1 comment. cheers!
This dude brings me so much joy. Thank you brad
Fuckiny pissing it down in london, train was delayed for 40 minutes, and my umbrellais broken. But now i get to sit down and watch beautiful bit of brad.
I always wanted to learn how to make a smash burguer! Loving it! ❤
These look amazing! No one has ever surprised me with a smash burger either…think I would love that! 😊
“I’m going to consume you…” can you imagine being locked in a windowless basement hearing that from someone with Brad’s positivity 😂
Looks so damn good. So easy too! Love the simplicity. Might have to give this one a go before the official end of summer up here in Massachusetts
We need a tuna salad recipe from the king.
tuna salad made by a guy with filthy hands.
Yes ... and hopefully his hands will be dirty while he makes it.
"That's how we're meant to live." YES!!
6mins in and I subscribed. This channel deserves to be much bigger and I believe it will be.
i am so in love with your kitchen
Love the ramps here, Brad. Good call!
He's mashin it
We love our wild leeks, we also eat the tops like spinach cooked down.
We also pickle them.
No double patty - bold choice Mr. Leone. Love the new channel!
More content, Please ! What about your riff on a chopped cheese with maybe some lacto-fermented onions ? That sounds delish.
Your giving me my fix on burgers ty
No double patty - bold choice Mr. Leone. Love the new channel!. Forgot how much I missed Brad! Awesome!.
Love this !yummy!
Now that you and half sour Saffitz both are doing your own RUclips thing I'd love to see yall do something together
I love your videos keep it up
Brad Leone is my spirit animal
He’s such a goofball. He was why I watched the Bon Appetit channel
Great energy and editing. Looking forward to see what you put out with Buenolife.
hey brad... keep up the good work... 🙂
Awesome editing!
Love the channel Brad leone keep on cooking up the content
A Brad Leone cioppino or bouillabaisse or seafood chowder would be amazing to see!
Love the content Brad. I’ve found you get a good crispy sear on your patty if you do onions on top of the beef. To each their own.❤
Yep, I would not consider this a traditional smash burger. The onions will release water and steam the burger instead of crisping it. I actually prefer the way Brad is doing it. Like he said. cook it like you want to do it.
Just can't seem to shake that "Black Pep" huh?
I am greatly encouraged that the ramps are very edible.
Revisit restorative farm with the buffalo please, also some wild game recipes would be awesome!
Had no idea Brad has his own channel. Very exciting.
Its been 3 months and i still haven't gotten the Brad™ "What happens when you smash the garlic" explanation yet. I hope we get it soon.
love it!
Oh yeah, I *love* using a drywall mud knife in the kitchen... Home Depot is my favorite grocery store.
Kissing the bun with some heat is a small touch that takes a burger to the next level. (Especially with some of that tallow on the griddle!)
The Ingredient Shrine definitely needs to grow! I would join the cult of Brad 🙏🏽
6:06 Some old.time.hawkey vibe. There you go, buddy.
Already love the video, didn’t see a brochure bun. 😂
we love you brad! ❤️
oh, brad!! picture perfect burger and now i need one👻🖤
you're the living embodiment of "fake it till ya make it"
The sauce is secret because you do it by eye, and that’s what makes it so good
Now that it's September and the tomatoes and peppers and eggplant are in season, I'd love to see your version of ratatouille!
Brad + pickles = 💚🔥💚
Tad touch of pickle juice in that sauce woulda been noice too!
Onion smash burgers are my favorite things to cook. I do it slightly differently and I put down my meat ball first, then cover it with thin onion and then press.
I find that it’s one of those perfect things that doesn’t really even need sauce. Just a pickle and it’s perfect. Although that’s not a critique whatsoever.
As someone who also enjoys a thick burger with sauces and toppings, these bad boys are simple and perfect. They’re actually perfect.
Darn, that must be it. I've been putting the pepper on too soon that it burns. I'm freakin puzzled why the patties have that bitterness. To think I've been missing something that simple 😆Thanks my guy!
Brad! Please do a recipe using Pork Tenderloin! It's my favorite cut and I cook it well. I wanna see what your ideas are. :)
I like using a piece of parchment between the press and the meat less sticking.
Bro the Jerma985 stream in orbit sound I love it!
i'd like to see how you'd build/make a nice meat pie like Steak and Stilton...or Ham Hock and Leek...or however Brad would make a pie...i like pies :)
I gotta set you up with a cast iron spatula for smash burgers! 🍳🔥
Followed Brad over multiple channels for a while now & we must sound the same cause anytime he says "hey Siri" my phone responds, LOL, keep it comin' =)
very cool Brad
Microsoft is going to come after Brad for getting too close to the halo theme music.
Epic!
Our Kroger started selling that Japanese bbq sauce. My son loves it.
Brad!! Loving the channel as much or better than anything you did with BA bud!
Great video! How about making some Philadelphia Pepper Pot Soup.
you stay gold. my friend.
We need to get Brad an intro with George Motz burger scholar.
wish i could like this twice
Thank you #Yeti for sponsoring this video. Love your lunchboxes!
I really like the smash burgers made with the onions on the bottom. That is how I do it but with one difference. I do the smashing on the counter before it hits the grill so that I don't dry out the meat. Thanks to everyone involved with the production of this video.