Ultimate 5 Ingredient Smash Burgers | Born To BBQ

🔥 Get ready for another flavor-packed adventure in today's video as we transform the classic cheeseburger into the ultimate SMASH BURGER on the Blackstone Griddle!
🥩🔪 We'll start by showing you the steps to perfectly craft a delicious smash burger. From selecting the right seasoning to achieving the ideal patty thickness, we've got you covered.
🔥 Once our smash burger is beautifully cooked, it's time to take things up a notch! Watch the magic happen as we transform your average hamburger meat into a mouthwatering smash burger with pepperjack cheese.
🍽️ Grab your ingredients, fire up the griddle, and let's turn an ordinary day into a culinary masterpiece! Don't forget to hit that like button, subscribe for more mouthwatering recipes, and ring the notification bell, so you never miss a sizzling episode.
📌 Ingredients:
Ground Beef (we prefer a fattier ground beef - 80/20)
Your favorite rub - we used PitBoss Bold Burger
Sliced cheese (cheddar, Swiss, or your choice)
Onions/Shallots
Hamburger Buns
Butter
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Facebook: BornToBBQ
#FlyingDutchman #SmashBurger #BlackstoneGriddle #GrillingMagic #FoodieAdventure #Hamburger #cheeseburger #GrillMastersDelight #FoodInspiration #DeliciousEats #GrillAndChill
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[@lynegoretti]

I love your honesty, two for you but one for your wife😊

[@user-nz6sp9hp5u]

Absolutely love the way you put the shallots to the Blackstone. I like how you gave the measurements for the meat before cooking, which was helpful to me as I don’t use hamburger meat very often. I definitely am going to want to try recipe very soon because I’ve never made smash burgers, but after watching your video, very interested in trying them. Thank you for another great informational video. What is the brand of your Blackstone?

[@navistarkeyjackson298]

Can you make these again soon? Thanks (:

[@spenjackson]

Another great video swolt! ❤

[@BornToBBQ]

Thank you sir!

[@Makemineadoubles]

we call these chavs in the uk

[@BornToBBQ]

That’s what you call a smash burger like this? Interesting!