I'll never visit a sub shop again!
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- Опубликовано: 8 июн 2024
- There are so many options when you make this easy recipe for chopped beef! You can make all kinds of different sandwiches, tacos, enchiladas, nachos, and more! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇
#realliferealfoodrealsimple
You can find the full printable recipe on The Salted Pepper website: thesaltedpepper.com/chopped-b...
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Хобби
This is the only way I’ve ever made my Italian beef for over 40 yrs. Difference being I oven roast my Chuck roast low and slow in the oven. I’ve owned several restaurants and my Italian beef was a huge seller.
Add banana peppers and mushrooms to that sandwich.
I’m making this tomorrow! Grass fed beef!
That looks awesome! I'll definitely be trying this in a street taco version. Thanks for sharing all your wonderful recipes.
I hope you love it!
Can't wait to make it!! Thanks Louise and Jeff.
Interesting! I chopped a Italian bee sandwich. I’m from Chicago Chicago, but I’d be able to try it. Thanks for your creativity.
I made this for dinner last night (as a sub).....and it was DELICIOUS!! The simple and perfect ingredients for the beef are everything!!
Fantastic! I’m so glad you liked it!
Hello, that looks so DELICIOUS! Going on my shopping list for sure! Thanks Louise, have a nice evening.
For sure gonna try this! My mouth is watering! Will be picking up a chuck roast tomorrow. lol
This one really makes me wish I had a Ninja Foodie pressure cooker. I make a Mississippi Pot roast in my crockpot and make hoagies with the toasted hoagie roll or French bread and melted provolone. It’s so delicious. This beef recipe looks really good. Wonder if I could make this in my crockpot also and just brown the meat, onions and peppers in my frying pan first. This looks so good!
The messier a sandwich is, the better it seems to taste!
I agree, my husband hates a messy sandwich, burger, spareribs, wings any hand held food, he'll use a knife and fork.
I am like ohhhh yay messy food.
And that is why they created napkins, right?😊
That looks both amazing and easy! I love chuck and am always look for new ways to use it. Thank you for this!
Looks very good thanks for sharing
I love this and have a HAPPY BIRTHDAY!!!
My favorite beef sandwich is from Potillos in CHGO. I found there au jus recipe on line so I am going to try it with your recipe. I put garlic butter on my bread when I toast it. I also make my pot roast the way you started only cut it into 4 big pieces and then put all my veggies on top then my gravy on top of everything so no burn notice. It turns out tender and fabulous. So I can't wait to do this. Thanks for the work to make it. You and Jeff have a great week!
Love Portillos!!!!
You have that right. Portillo’s has the best beef sandwiches. I plan ahead when I am going to Portillo’s I don’t eat much before I go so I can eat a couple of them
Made this yesterday and it was absolutely delicious! Even my picky 17-yo loved it. He didn’t even come up for air!
Wow that looks so good, Thank you for sharing.
Wow That looks amazing yummy so good need to try this to thanks louise
looks so good!
Thank you for all your cooking videos? I really don't know what to cook or how to cook? So im learning from your videos?
Looks bloody lovely 👍🏻🇬🇧
you can add all the beef at once if you want .. you just have to make sure to keep stirring it.. so not to burn it all. then once browned do whatever after 👍 I would generally use a big pan over a gas hob for that part though then add to the pressure pot.
If you add all the beef at once it will steam more than brown, but in this recipe is doesn't make a huge difference.
Looks delicious
Blessings blessings always
Big Duke's mayo fan here but, I think a good horseradish sauce would be good on this. Looks really good. Use that au jus sauce, that's where the real flavor is.
Yes! Horseradish sauce would be great!
So you dream this up live, then you guys take the time to make a proper video. You guys rock!! Love the braid!!
Thanks so much!
Love this! And the background music. Artist?
As soon as I find a chuck roast on sale, I buy it. This is a very versatile meat. I cook it up and make several different meals from it.
This my first time seeing your channel. The recipe looks amazing. If youve not tried it, put a little prepared horseradish in your mayonnaise.
Guess I'm off to the butcher tomorrow!
I make Philly cheese steak in the crock pot/pressure cooker all the time. I actually prefer it. And I'm able to get a large pack of unseasoned taco meat. (Which is pre-chopped stew meat.) And it makes Philly cheesesteaks quick and easy. The meat is tender. Regardless of the cut you use. I don't really want Philly cheesesteaks the regular way anymore. I like the slow cooker version a whole lot better.
YUM❤
I'm not seeing a link for the recipe, nor can I find it on your website.Could you post a link, please?
Seriously? Write it down yourself.
@@luvastandardbred8270 This is what you choose to reply to? Get a life.
Louise typically includes recipe links. I assume she forgot in this case and might want to know that. The fact that I ask her about it is none of your business.
I'm still working on getting it posted, I'm really sorry! I have been so busy that I just didn't get it done in time.
@@TheSaltedPepper Thanks, Louise. I did write it out for myself. But when I share someone's recipe, I like to have their own link. Anyway, thanks for this demo. I'm going to try it tomorrow. Aren't chuck roasts versatile?!
@carolr4871 Here you go, sorry for the delay: thesaltedpepper.com/chopped-beef-sandwich/
I recommend adding some sugar, crushed red pepper and MSG to your seasoning blend. You don’t add enough sugar to make it sweet, you just add enough to make your beef more delicious. Add some Worcestershire sauce too. Again, don’t add so much that people can identify it, just use enough so it has that extra umami flavor that makes people ask “What’s in this?” because it tastes like restaurant quality beef. Cool video! Awesome thumbnail photo!!! 🥇
Thank you for the tip. How much Worcestershire and msg for a four pound roast? ❤
@@gretaoverstreet8572I would start by adding 1 1/4 tsp of MSG (half the amount of salt) to your basic seasoning mix. If you like that, you can experiment with gradually going all the way up to a 1:1 MSG to salt ratio. As far as the Worcestershire sauce goes, start with 3 to 4 tsp for a four pound roast. Let the sauce hang out with the meat for 15 to 20 minutes, taste it and add more in 1 tsp increments if you like. A couple more things, if you have to buy Worcestershire sauce, give the inexpensive store brand a try. I’m using a generic brand instead of the much more expensive Leah & Perkins stuff and it works fine. Finally, try using fresh ground black pepper if you aren’t already doing so. I think it makes a big difference.
Shut up
I’m hungry 👍
We dont go to sub for a different reason, sub dont honor the coupons they sent out and lands on our mailbox. Its been 6 years now since.
👍👍👍👍
I'd halve the peppers & add sliced mushrooms.
My mother really never taught me how to cook she was so worried about me getting burned? When i was a kid. Im 55 now? My husband does all the cooking because he said i can't cook?😂😂😂
Maybe because you question everything?
😳😋
Where's the written recipe??
Here you go: thesaltedpepper.com/chopped-beef-sandwich/
Mix. Your meat in a bowl
That is exactly what I said in the video. LOL
Not a fan of any meat in a pressure cooker....just seems to overcook..especially chicken! Beef seems to have a strange texture in the pressure cooker!
I do agree that chicken breasts in a pressure cooker, unless submerged in liquid and cooked just right, don't turn out well. However, chicken thighs work beautifully. If your beef has a strange texture, it is probably either not cooked long enough or cooked too long.
"Take a sharp knife"??? In my home it's just called a knife.
Sloppy!