Crunchy & Delicious Homemade Chicken Fingers in your Air Fryer!
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- Опубликовано: 28 сен 2024
- With just a few simple ingredients, you can whip up a batch of restaurant quality chicken strips and air fry them to perfection! What I love most about this recipe is being able to make a double or triple batch, freeze and then grab out one or two strips and air fry them for a quick lunch or dinner! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇
#realliferealfoodrealsimple
You can find the written and printable recipe on The Salted Pepper website: thesaltedpeppe...
Recipe for Honey Mustard Dipping Sauce: thesaltedpeppe...
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tried them tonite for supper the chicken came out perfect, I think it's the wet dip that makes the difference before the breadcrumbs, chicken coating was not over cooked and the meat was tender and juicy, thanks Louise
I'm so glad you liked them!
I find adding the flour to the water , then incorporating the egg and spices, works beautifully.
Totally enjoy your simple, just go with the flow approach to cooking
Thank you!
They look amazing.
I am SO hungry for chicken strips now. Can't wait to try this!
I just made these and wow absolutely delicious. Thank you so much for this. I made about 3 and froze the rest of them.
Absolutely delicious. I make this all the time.👍👍👍
So glad you like it!
Thank you for this detailed recipe! ❤ I will be making some soon.
I hope you love it!
Great recipe ! Thank you
Looking delicious....yes!!!
Nice assortment of the Pampered Chef products
Great videos! What kind of oil spray bottle did you use? Will any brand work or are there specific features to look for?
I just got a ninja foodie and I’m excited!!
I’ll be watching you closely!!
Hi, Thank you for the video. Question could you do this with chicken thighs also?
Ok, this 1 yr old but I have question. I have a cosori. Those of us who have usual airfryers do we preheat and do in ours as you fo in your airfryer in all your recipients?😊
Wow looks and sounds so good. I am extremely excited that you covered the freezing details. There have been times that I wanted a little something and realized that it is Sunday and the Chick-fil-A is closed 😅. I can't wait to try this recipe.
Hope you enjoy them!
I have the real recipe for the Chick-fil-A nuggets & strips if you wanna try it after you try these. Just let me know. U actually brine the chicken in pickle juice & the odd thing in the breading is powdered sugar!
Does Louise have a cookbook for sale anywhere... and if so, what is the name of it?
I am brand new to air fryer cooking & You have become my 'Go To' for the answers. These were AWESOME !!! I replaced your hot sauce with some Leah & Perrins because I am allergic to peppers. Also, in my hunt for a more Chinese food flavor, I might have tried a soy sauce. I have yet to view many of Your videos, but I hope one day to find one where You might take a stab at the batter for Chinese chicken fingers, or any other Oriental delights You might find worthy. Meanwhile, I'll be making Your fried Mushrooms next. After that, Calzones, Yum ! Can hardly wait. Really appreciate Your taking then time to share. You have Not only re-kindled the 'Joy of Cooking' for me, but also the 'Joy of Eating' ! Thanx, Lady 😇
Thank you so much, that means so much to me! On my website you can easily search for recipes like egg rolls, hot and sour soup, Crab Rangoon, General Tso’s air fried cauliflower, and more. The videos are in the recipe card at the bottom as well as the printable recipe. thesaltedpepper.com
Cool
Do you have a recipe of Keto chicken fingers?
These look delicious, do u use shop brought bread crumbs or ur own
I usually just buy them because I don't have a lot of bread around usually.
What can I use instead of milk?
I don't use milk in this recipe, so I'm not sure how to answer the question. What ingredient do you want to substitute?
Your looking similar to Jack Chaplin
RIP
Have you gotten a Heart health all ok
From your Doctor ?
"...uhh not really" 😂
I don’t understand your comment.
@@TheSaltedPepper you said that in the video..@4:20...about using your fork as a sifter...it made me smile ...
@@TheBanhagel 😁 Good! I like to make people smile!
No such thing as fingers. It's just a breast cut into stripes. Good grief !!!
They was ok .Followed recipe to a T but seemed to lack flavor
“I have no idea how to season food and that’s your fault”
Irritating!
Rude
You are truly the Ninja Foodie Goddess.
Such a clear, simple and wonderfully detailed set of cooking instructions.
Your cooking tutorials are the best !
Hey, love you and your information so much. Thank you.😊😊😊
So glad!
Great, enjoyable and informative video. Thanks. Gonna make these this weekend.
I love all your videos! You're the Real deal!
I have those sprayers,I believe they are a measured spray 1/4 tsp per spray
I really want to thank you for the video I'm soon most likely gonna get an air fryer for my birthday for the very first time.
And every time I look up how to make fried chicken it is all with ingredients that is not something I need to stick around and sometimes I don't even know the name of them so I'm glad that I can get to know what is the Bare minimum and then I can work up from there.
You are going to love having an airfryer! Can't wait to hear what you think of this recipe. I have tons of great air fryer recipes on my website if you want to check it out: thesaltedpepper.com
Thank you for the video! How many months can the chicken keep in the freezer? Thank you! Happy Memorial Day!
Making this for dinner, thanks so much for the recipe.
I hope you love them!
Louise, I'm wondering if doing the breasts in a brand first would ensure even more most and tender strips? These look amazing; thank you for sharing!
Asked Google for help making chicken strips - found your video. Have to say, this was a no-look alley-oop slam dunk. Literally the first online recipe that I nailed. Turned out perfect. Credit to your excellent walk-through. Thank you so much 😎
PS I ad libbed & added a little honey to the batter & flax seeds to the breadcrumb mix 👌🏼
Your genuine joy at the end was a total delight to see !
Someone start a go fund me for this woman. She needs bowls!
This is the first recipe I've found that combines flour with the egg for the wet batter. I think this may be the key to the batter adhering to the chicken. I look forward to trying this.
I found it works so much better! I hope you enjoy them!
@@TheSaltedPepper Happy to report my first attempt was a huge success! I still need to tweak a few things, but overall I'm rarely this happy the first time I make a new recipe. THIS is why I bought an air fryer! My husband loves Buffalo chicken tenders/strips and take out is outrageou$$. Frozen store bought are good, but I'd much rather make them myself, but every other method I've tried has flopped. I plan to make a double batch next time, so I can freeze one. Thank you so much!!
Hi where did you buy your white dishes from please ?
Adding corn starch or baking soda makes crunchy too.
Made an eye of blade roast 2 night ago for 30 minutes on pressure and 2 cups liquid including 1/2 cup red wine and the rest beef broth and it came out perfect. I thickened with flour in cold water once I got liquid back to boiling. My guess Chef was even impressed. So there you go… thank you for all you’ve tested for us. I made a side of steamed veggies (cauliflower and Brussel sprouts) besides the ones already in there (carrots potatoes celery and onions)
Sounds delicious!
Looks amazing thank you for a great chicken recipe.
It’s enjoyable to watch you. The recipes look easy.
Going to try this tonight! Looks delicious. Love your little chuckle❤
Everything tastes heavenly ❤. You ROCK!
Ty so much for this!
I hope you love them!
Where did you get your oil spritzer I can't find a good one they work for about a week then won't spray?
Hi LULU, Tried you chicken fingers they were delicious! I happened to notice there was a guy on the side column where he did a taste test and which recipe had the better crunch. I used a combination of his and yours. He used egg like you did, then dusted with flour, then re-dipped in egg and then in Corn Flake crumbs with a mixture of seasoned Panco bread crumbs 3/4 corn flake crumbs and 1/4 panco. did the 8 and flip reoil and another 7 minutes at 380 degrees. Was the best non fried chicken I have ever cooked! Better than Fried chicken so juicy and tender !WOW
Looks so yummy!
Thank you!
This is going to save me a bundle! When I get them at the supermarket, 6 of them cost $7. Thank you for this!
I hope you love them!
My reply to Celine appears to have been deleted. It might have been more appropriate to delete her comment in which she takes me to task for not preparing home-cooked meals for my nonexistent husband.
@@carolr4871 I didn’t delete your comment, I never even saw it. Thanks for bringing this to my attention though, I don’t always get notified about comments and I will delete her rude and judgmental comment. People never cease to amaze me with their superior and judgmental attitude. Sorry you were subjected to her personal issues.
My comment has re-appeared! Since hers is now gone (thank you for that), I'll go ahead and delete my reply to her. I just LOVE your channel and was really surprised to find myself attacked in the comments.
@@carolr4871 You should see what some people say to me, it would make your jaw drop. Some people never learned to be nice apparently.
Can you seal them with a food saver?
Once you bread them I would freeze them in a single layer on a parchment lined tray and once frozen you can use your food saver to vacuum seal them.
I am considering purchasing the OL501 model and noticed they don't come with the crisping basket in your videos. Are they universal if you buy it from Ninja?
I use the crisping basket from my older model. You can purchase the crisping basket separately, but try the rack first you may love it! I am not a fan because it's too hard to get in and out for me.
Thank you so much. Which older model did you have? I see they have the baskets on the Ninja site but it's for other 6.5 qt models. I didn't know if they were universal. Thank you again!!
24 minutes is just too long
Then don't watch it. LOL Here is the printable recipe: thesaltedpepper.com/air-fryer-chicken-strips/
Looks so yummy.. I can't wait to try this.. quick video with less talking would have been nice, i skipped the talking part anyway
Curious what knife you were using in this video? I didn't see any in your Amazon store or listed here..
Thank you for sharing this recipe with all of us.
I have the Ninja, where can I get the basket?
Dinner tonight. Thank you
Tendies with sauce.
The water, Egg, and flour mixture.... is it kind of lumpy if you fold flour???
Wow beautiful strips Louise
Thank You
There are some lumps, but not too many if you sift the flour. It works great!
Hello Louise these look great if you are making 2-3 batches of these for dinner how do you reheat the first batch so we can all eat at the same time.
I would throw them back into the air fryer for 2 minutes or so to reheat once they are all cooked.
love it!
I do a similar version of these with breadcrumbs, paprika (both smoked and spicy), salt & pepper and grated parmesan (no batter). I usually put them in the oven, but I like the thought of them in the air-fryer. I like the idea of the batter and crumb you're doing, might have to try these! It's good to know how long to cook them for.
edit....just noticed your parmesan chicken.
hope you love them if you give them a try!