10 Minute Sandwich - P.L.T. with Roasted Garlic Mayo | Makin' It! | Brad Leone
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- Опубликовано: 18 май 2024
- BLT? Bacon lettuce tomato? Never heard of her!!!! …is what people are gonna be saying after they start making PLTs. I’m talkin about a SOON TO BE CLASSIC pork roll, lettuce and tomato sandwich with a roasted garlicky mayo dijon sauce on toasted white bread. It’s a simple and easy breakfast, lunch, dinner, or snack, and it took me less than 10 minutes to make. Which means you can definitely make it in 5 if you aren’t as much of a chatty kathy as I am.
This is also our first ever episode of WINGIN’ IT! It’s the same as MAKIN’ IT, except it’s all in one take with no cuts. No matter what happens - if I drop my sandwich on the floor, if my pants fall off, if I get abducted by aliens - you’re gonna see it.
If you haven’t been introduced to the world of New Jersey pork roll/Taylor ham, go buy the pasture-raised pork roll that me and Eli at Olympia Provisions made: www.olympiaprovisions.com/pro...
🥪 sammy
• olympia provisions pork roll | slits cut vertically for anti-cuppage
• romaine lettuce | well-rested
• tomato | sliced up
• white bread | best thing before or since
• dried oregano | one sprinkle
🧄 garlic swoss
• garlic | 1 head, roasted whole at 375F for boutta hour
• hellmann’s mayo | bout 2+ tbsp
• grey poupon dijon | 1 skootchy pooch
• white wine vinegar | 1 plug
• black pep
• swolt
Get your Lamson Surgical Spatula Flipper Turner here: lamsonproducts.com/product/br...
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Don't forget to subscribe, ya turkeys 🦃
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Shot by: Ian Deveau
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Edited by: Hobson Feltus
Assistant Editor: Mia Weinberger
Produced by: Brad Leone, Carolyn Gagnon, Ian Deveau, and Hobson Feltus
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Local Legends and Makin' It Theme Music | Harrison Menzel
Logo Design | Dylan Schmitz
10 Minute Sandwich - P.L.T. with Roasted Garlic Mayo | Makin' It! | Brad Leone
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Let me know other wingin it things I should attempt in the ole comments
Is that a sigil in the beginning of the video and if so what is the name of the sigil? 1:20 the yellow half circle with the upside 4
a tuna melt
Hey, here from Argentina, you should try choripan, the Córdoba version 💪🏼
some sort of fish taco?
"Wingin it" needs to be it's own thing. All the weird, leftover ingredients made delicious.
Lol Savin' It with Brad Leone! Its alive!
@@jaredknapp8886 a good tag line for his own brand of tupperware
Love it! Great idea, and would be such helpful content to inspire us to not waste so much food 👏🏻 🙌🏻
Brad, you were the only reason I watched Bon Appetit and when all the nonsense happened I abandoned the channel but I am so thrilled to find you doing your own thing on YT. From an old(ish) person in The West of England.
"Lord of death you can hang out" sounds perfectly normal coming out of Brad's mouth
Love this concept, it's more realistic to the average person cooking at home. Plus it means we get more Brad.
Please don't get abducted by aliens, Brad. We need to see you Makin' more episodes of Wingin' It! Niiiiice!!
The good 'ol bologna sandwich in a tuxedo trick
I’ve loved watching your content since early BA days Brad and I’m loving your personal channel SO MUCH! You and Claire Saffitz have always been my favorite food creators to watch and I hope to see you guys reunite on one (or both) of your channels sometime soon!!!
Need to see a reunion with Claire!
The half sour Saffitz needs to appear
Yessss!!! Brad brought back the "call your mother"
This is the second time i see Brad make a bologna sandwich... and im loving every minute of it
I enjoy winging it. It seems like if I stress over the small stuff too much, the end result turns out worse.
Love the one-take. Love the sando.
This is the Brad leone energy . along with the whimsy editting. LOVE IT
I forgot how delightful your videos can be. Should start watching em again!
Hawk feathers,sage smacking,rock smelling...my kind of chef😊
Brad out here cookin' for the people! So accessible, easy, and not compromising on flavor. Love it!
"FULL LEAF" 😂 The joy at 8:32 reminds me how powerful sandwich making can be lol.❤
I love this concept! Brad is amazing I’d watch no editing at all anytime!
Amazing. I don’t know if I’ve ever seen pork roll in my deli.
This guy has a great vibe, it's not every day I catch a cooking channel hosted by a dude I'd kick it out back with on some milk crates before a dinner rush pops. Good content man!
Something about Brad saying "I ain't mad atcha, no way no how" just honestly soothes my soul in the best way possible
Love the "one take" style video! Please do more of em if you can!
my son and i watch you cook all the time, you rock, make anything will watch it. love the ideas you got
Love it! This kind of simple, yummy cooking is exactly my wheelhouse.
Brad, you videos make me so happy. Whenever I'm feeling down your vids always remind me there's always good times to be had ❤
oh this was fun. love the energy in this
Just adding my comment to make winging it a regular show.
Love Brad man, such good positive attitude and makes everything better. Much love my dude keep them coming
Thank u Brad. Looks great. Awesome vibes 🤙
holy hell, the speed at which Brad went from describing the sandwich to eating it @ 10:10
Thank you!! I was till confused how to pull this sandwich off after watching your 7 other videos where you make this 4 ingredient breakfast sandwich
wingin' it fits brad's style perfectly, great idea!
I love pork roll - I dont see it too often in Maryland. I think a fried egg on the sandwich would take it to a new level. Great video!
I saw pork roll at the local Giant the last time I was up there.
oh brad, i just love watching you cook
As a Jersey girl raised on pork roll, I usually describe it as a better version of spam (vs bacon because the texture is much closer). But I’m thrilled to see it featured here! Best breakfast meat there is!
I like that you live on the edge Brad! That knife lick was proper. Dangerous but proper!
HAPPY NEW YEAR BRAD,FAMILY,TEAM...EXCELLENT!
When I was a kid in the mid 70's and onward I made this same sandwich with fried bologna. Frying bologna to a crispy texture is a BEAUTIFUL THING. I stacked the samich high with lots of yellow mustard, to die for.
god bless, that's a fine sandwich
Amazing edit, Brad way to kill that 1 take. 🔥
when you salt and pep'd the tomatoes my wife and i cheered like the eagles were winning the super bowl again!
I love making sandwiches 🥪! An this one just looks incredible 🤤 another banger video Brad as always!!
“This is the best thing I’ve ever eaten” I thought I was watching Matty for a second😂 Love the one take! Nice job, Brad👊🏻
Nice nice. Definitely giving this a go!
"I'm not mad at that" is an unexpected Brad holdover from Chris at BA. You can tell they got a lot of cross pollination which is also super obvious with Molly and Carla.
Crispety-crunchety ;)
Matt from meat church has been saying that for a long time also
1:18 Hooray the best part of the show. We all must pay our respects to the Ingredient Shrine
Big fan of the one shot
Always love some good Jersey porkroll representation! Regardless of what you call it (it’s porkroll), no one can deny that it’s delicious
Looks great, any chance to get a video of Brad's gardening tips?
This is like one of the big things I miss from NJ, nothing like pork roll.
Good job Brad, nice lookin sandwich
Sweet knife bro. Respect
I bought one of these pork rolls and lemme tell ya it is indeed fantastic!
Thanks Brad! Often make the tomato burrata sandwich you made on BA
We need to have a little conversation about how unfortunate it is that Dukes mayonnaise is evidently not available in some places. Hellman's is the acceptable substitute in those sad locales, I will give it that.
It's great to see you again...been a long time.
This kinda sandwich making should be an olympic sport
“faster than we thit… hat… thwot” made me cackle 😂
also as someone from central Jersey, i’ve always called it pork roll
I want the Makin' It Crew T-Shirt so badly, please hire me
Looks delicious. I would have made it so that a yellow slice and red slice were on either side 😊
Content is fantastic (as always), editing is hilarious, enthusiasm is infectious, plus Olympia Provisions?! Name a more perfect video, I'll wait.
Thanks for shouting “full leaf!” for me, appreciate it
Awesome video as usual Brad! I will say I got excited at the mention of “Leone and sons pork roll” but my excitement went cold when I saw the price for a 20 oz package was $65! I guess you get what you pay for, I’ll stick with the Taylor brand 😂 keep on keepin on brother!
Day 3 of a 72 hour fast and I'm drooling watching this!
Love seeing Brad in his home kitchen. Gives early pandemic wild west vibes.
south jersey boys love some pork roll and tomatoes
Not anew thing , my dad was making this on the wildwood NJ boardwalk working for Taylor's porkroll there in the early 1960s
Looks great!
Omelettes/fritattas with unexpected leftovers. Our big fave is a slice of leftover supreme pizza diced. Heat some oil in a skillet, throw in the dice to brown for 2 minutes, pour in 6 beaten eggs, put 2 or 3 slices provolone off to cover one side, then when nearly done, fold over the other side, and flip to cook another minute to finish. Good with remnants of meat/tomato sauce/pasta with sauces, too.
I miss seeing Brad as much over the interwens these days.
by the way... full leaf was the correct answer.
Sammiches... f yeah
I love to see Brad’s got a MannKitchen Pepper Canon. Nothing beats it.
Looks amazing, just needs a sunny side egg to be perfection!
Looks tasty
New Jerseyan here. Pork roll is the king--far surpasses bacon.
Amazing! 👌 I would just put some more pepper, it's the best spice 😄
Just wingin it with brad
I could taste the summery tomato on that first bite man.. bravo on staying focused.. love to see you do that with two little kiddos running around trying to help..🤘
What breakfast brad cooks for his kids on a busy morning wingin' it edition!
This was good. Nice. Just glad to see you making videos man
I'd watch Brad make microwave popcorn.
Angle slice all the way! More sandwich per sandwich.
Would definitely add some red onion. Looks delicious.
Brad what’s up with the new knife? It’s BEAUTIFUL and I need to know more!!
The Lamson knifes are fantastic, just picked up the set.
Don’t forget the Lamson spatula turners!
That sandwich looks amazing and so does that table. Would it be possible to get some specs. On it? Did you make it yourself or did you have a shop make it?
More Pork Roll sammies!
the things i would do for this kitchen...
God cam. that one is pretty good.
Killer shirt brad! Didn't know you were a fly fisher!
There was some great interaction with the crew, it would be awesome if they were miked and we the audience could hear them responding to Brad's questions.
Then he would have to pay them an actor salary as well 😂
I always say "Ba Gawk"...wtf.?! Great show!😊
That's a good lookin sammich right there
I wonder if that chef's knife he is using the the knife he made with Bob Kramer. I am still jealous that he had that experience. Kramer is a legend and having a chance to make a knife with him is so cool!
I ain't mad at it 😂
Idk where you get your perfect tomatoes in the winter.
BRAD - here in the ole comments. Look we've been praying to our own Brad Leon prayer candles NIGHTLY with hopes that you'll wing it right over to us at One Mighty Mill and come check out our stone-mill and test bakery in Lynn, MA. WE WANT TO WING IT WITH YOU MAH DUUUDDEEEE
Love the Brooklyn plate...where can i get it ? What's the name of the brand?
Are we just gonna let "it's the new bacon" slide? That is a MASSIVE call!! Jks ... luv ya work, Brad ❤🎉