Quarantine Cooking - Spinach & Artichoke Dip
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- Опубликовано: 8 сен 2024
- In today's quarantine cooking video, Paula is throwing together a spinach artichoke dip that's guaranteed to not leave any leftovers!
Enjoy Y'all!
Recipe Link: www.pauladeen....
For more great recipes visit pauladeen.com
I don't watch Food Network anymore. Your show was one of the best. I'm so happy to watch you again. My family has enjoyed many of your recipes.
Food Network has gone from real cooking shows to "celebrities try to cook and host parties" and sorry, I could care less what celebrities do much less what they cook!
I really enjoy this style of cooking show, it's more intimate and 'real.' I hope Paula continues doing them!
I watched Paula and all the other chefs and cooks on FoodNetwork for years, I learned so much. But when it became a competition with over the top personalities I quit. Not the same anymore.
Mini Bene agree. We do our own thing. Celebrities have let us down. Maybe it’s because we are awake? 😘🙏🏼🇺🇸
Thank you, Paula, for opening your home, your heart, and your recipes. They are indeed, “best dishes”. God bless all your endeavors!
I'm going to catch hell for this comment but it's a shame that Paula lost her cooking show and everything because of comments in her past. She apologized and took full responsibility. Now, I'm not agreeing with the comments, no way! But let's look at the fact that Robert Irvine lied about EVERYTHING in his background and his experience and never apologized. Food Network not only took him back, they gave him 2 or 3 more shows. I sure wish that the air could be cleared with Paula. At least she was honest. It would be nice to see her back on the Food Network. It would also be awfully nice to see her mend fences with the black community and be an example that people can change for the better.
I agree! Everyone makes mistakes and God says to forgive! I already forgave her. I use to love watching her show. I was saddened by what she did, but like i said i forgave her already.
I cant judge Paula. Im pretty sure Id be angry and terrified if I had a gun in my face. I support Paula. I dont look to the WOKIES to see who I should support.
All of those lovely pots hanging on the wall and Paula uses her old Revereware! I love it! (I have my mom's original set of Reverware from when she married my dad in 1956! It's still going strong to this day!)
I love spinach artichoke dip! My old boss used to make it and bring it to the break room for the entire staff to enjoy! (and we did! Thanks again Joe!)
New revereware from when I got married 17 years ago are not of the same quality. I have gotten rid of most of it. It was terrible. But I’m on the hunt for a used old set at yard sales!
Noticed that too. Gotta love the Revereware though!
I still have my Revere Ware pots and pans from 1963. I stopped using them for a couple of years and now I see they are pitted, so I can't use them. Only a 25 year guarentee
That’s the good stuff. My grandma has a the same pots and No even though I’m her fave grandchild when I got my place she was not having given me the dang pots !!!
Dana , I wish I had my grandmother's Revereware cookware. They did last a long time !! I don't know who got hers when she pasted away , but I'm sure they still have them . However, I do have a set of Paula Deen's cookware !! Mine are red and I use them everyday . 😊❤👍
It's only fitting that Paula takes 'Paula' bites!! Y'all have a beautiful week. 🌻 🌷 🇺🇸 🌻 🌷 🇺🇸
Paula cracked me up the way she dismissed her grandson. So funny. Her family is beautiful. I love that we are in her home with her each day!
I didn't miss one episode watching you on Food Network .i absolutely love you . I'm so glad I get to see you on RUclips now I make a lot of your recipes🍖🍗
Paula is literally one of the only things that makes me grin subconsciously, like she’s just so sweet and cute
I love these videos. There's not much worth watching on the Food Network now that you are not there. It's also such a blessing to feel like a member of your family for a few minutes.
Hey Paula how about showing us how you make fried green tomatoes?
William Blevins Great idea!
She did! Have you seen??? :)
She did
I add 2 cloves of crushed garlic to mine, cuz well, garlic. 😉
I like how you think. Now I’m wondering what it would taste like if those garlic cloves were roasted, along with the sautéed onions Paula suggested 🤔. I may be smelly/funky after eating it but my stomach & taste buds will thank me lol
Yep Im 100% behind ya Sheryl 🙏🏼❤🙌🏼❤❤❤🌝😁 and those onions mmmmm yummy ❤
Tiffany Scott
🤤🤤
A plaque on the cash register of the Harborview Café in Pepin, Wisconsin, reads: "When in doubt, add more garlic." Truth.
One of my rules of life is: “There’s no such thing as too much garlic.”
Good Morning Y'all...hope all is well on this Tuesday morning. This is my 6:00 am fix.. Paula Deen and coffee lol. Paula I love this dip so much...I could eat it with a spoon🥄 it is so yummy. Have a beautiful day to all my friends. Paula you look beautiful this morning love you girl❤😘
Girl me to this dip is amazing. Have a good day friend ❤❤
SWEET HOME ALABAMA Years ago, I got sick from spinach dip. I still cannot eat it to this day. lol
@@mercedes523 that happened to me with canned tuna fish, but praise God, He made it ok again, lol.
I live in Sweet Home Alabama as well.
@To Be Honest ❤❤😘
I just love you it would have most sweetest kindest person and honest is nothing wrong with taking Paula bites I do it all the time LOL I truly do cherish you every morning I look forward to a video you start my day off every morning by the way I love your cookbook and I love all the things I got from you they are very well made you mean the world to me God bless you Paula Deen
I look forward to these shows every morning and watch them while I’m getting ready. Thank you for helping to start my day off on a happy note. This is absolutely my favorite cooking show!
eveyone who is a cook would never i mean never eat like royalty eating food: you just go right in and eat it up!!
I have enjoyed your quarantine cooking videos so much! Thank you for keeping the smiles and good food coming!
Paula you're just a breath of fresh air. You make me feel so relaxed and I could just watch you cook and talk forever!
These cooking shows are like the fountain of youth for Paula ... have you noticed she's looking younger & more beautiful each day!
You have the sweetest heart, I wish everyone in the US could be like you. Sending Big Hugs !!!
You must be a racist too. KKK member?
You're joking right, you know she's a bigot.
Love you Paula! You're a beautiful genuine person.
My grown daughter introduced us to this dip and brings it to Christmas Eve because we expect it, it’s so good. I didn’t realize it was a Paula Deen recipe until recently. OMGOODNESS, it’s awesome. ⚡️💖⚡️
Love spinach dip! I have a recipe request (may not be something everyone has at home on the ready but something my taste buds have been craving since not being able to go out to eat) Crab Cakes with Remoulade sauce! I love a good seafood dish but I haven’t had one since Covid19 lockdown. Looking at the glass half full, I will be a better cook after all this!
Oh yes!
Also crab dip
@@Shelley071 New Orleans Remoulade!!
Ms. Paula I don’t know if you read these comments or not but I just wanted to say how happy your videos make me. I would sit and watch your show on food network whenever I was at my grandmas house. Watching these videos brings back so many happy memories I have with her. She passed away back in 2014 and I miss her so much every single day. Thank you so much for posting! With love from Texas! 💕💕
I make a killer dip!!!
Was called upon to make several dishes for an overnight ladies retreat and accidentally left all of my cheeses in a bag at the store.
Wasn't going back, just didn't have the time or energy for it, so decided to make due with what I had.
So I used about 4-6oz of each cheese for the original, smaller dish.
I had just pulled it out of the oven when another lady showed up to give me a hand with all I had to do, and she didn't even say hello but asked, "what is that wonderful aroma?"
So we both snuck a taste from the corner and it was near euphoria it was so good!!!
So she asked me how hard it was to make and I told her not hard to make, just a long list of ingredients.
So she told me she'd go to the store to get the ingredients if I'd make another so we could eat on the one I had already made, and I agreed.
She Came back with a mountain of the ingredients and got me to make a huge batch so we could take two large casserole dishes of it to the retreat and another two dishes for us to put in the freezer for later.
Not exactly what I had originally agreed to but she helped me and it was easier than I thought it would be.
Everybody loved it and asked for the recipe.
I'm not exactly a recipe follower and usually just measure by handful, half a handful, a dash of this or that.
So I have a list of the ingredients to share.
You can use equal cheese weights, cut the recipe, add or take away what you don’t like or however you want to do it, but I have to tell you, this combination is absolutely amazing!!!
If it makes too much for your family or event, just portion it out and freeze the rest for later orshare witha friend, because you'll want more of it.
NAVA LEAH'S 13 CHEESE SPINACH ARTICHOKE DIP
Sautee Baby Portobello Mushrooms, Shallots, Large Red Onions, Green Bell Peppers, Red Bell Peppers, Seeded Jalapeños, Seeded Pablanos, Seeded Banana Peppers & Minced Garlic In EVOO & Butter.
Mix Together In Large Bowl Fresh Baby Spinach (Or Frozen And Drained), Artichoke Hearts, Water Chestnuts, Chives, Green Onions, Fresh Basil, Fresh Parsley, Mayo, Dijon, Prepared Horseradish, Sour Cream, Heavy Cream, WorcestershireSauce, *Liquid Smoke (*Only If No Smoked Cheeses Are Available And Check Out The Label To Make Sure It Only Contains Natural Wood Smoke And Water), Smoked Paprika, Salt (Be Careful With Salt Because Cheese Is Salty), Cooked Hickory Smoked Bacon, Sunflower Seeds, Smoked Cream Cheese, Smoked White Cheddar, Smoked Provolone, Parmesan, Smoked Asiago, Smoked Gruyere, Smoked Colby, Smoked Pepper Jack, Smoked Gouda, Smoked Mozzarella, Fontina, Parmigiano Reggiano, Smoked Baby Swiss.
Place In Lightly Buttered Glass Baking Dish.
Bake @350° Until Browned & Bubbly.
Serve W/ Crackers, Toasted Baguette Slices, Puff Pastry Bread Sticks Or Rounds, Assorted Crackers, Cut Vegetables, Tortilla Chip Scoops, Corn Chip Scoops, Bread Cubes Or Toast Points.
* Dip Can Also Be Used To Stuff Jalapeños, As A Topping For Stuffed Bell Peppers, On Grilled Cheese Sandwiches, On Burgers, In Quesadillas, Mixed In Pasta Or Layered In Lasagna.
It is rich, no doubt, so it probably wouldn't be a good idea to take it to serve to a dieting club, else you'd be lynched and afterwards they would finish it without you.
And it is expensive.
I suggested to ladies that they freeze portions of cheeses and make it once they had collected all of them and many said that worked out really well for them.
Try sticking to the ingredients because like I said, the taste is near euphoria!!!
You can smoke your own cheeses and cream cheese if you have trouble finding them, just place them on top of a pan of ice in your smoker for about two hours, turning them over halfway through, just be prepared to drain and add more ice a few times so you don't end up with a melted clump.
Enjoy Y'all!!!
I for one am glad that paula has come back to a great sucess. Miss Paula, you are so genine. I undertand making it thru the rain and I bask in your sunshine Lady girl. : )
Love your cooking, this is my favorite dip. Just love watching you. I’m so glad you are back for us.
My mom and I have been binge watching all your videos every night for the last couple nights! It’s so good to see you on the screen again!
"Harder than my arteries" killed me!
you know for a fact it ran thru her mind this is not enough butter for those ritz crackers from earlier. ^_^ Love you Paula!
I was thinking the same thing!!!! That made me LOL literally!!! 🤣 and she’s just so adorable!! Her giggles and personality!! I could happily model after her as I age!!
I never laughed so hard when you said the butter was harder than your arteries! 🤣🤣
@To Be Honest Comedy central is Okay, but the comedy is so preplanned that sometimes it is hard to laugh at. Paula has a natural sense of humor that comes through in the hilarious things she says quite unintentionally!
To Be Honest comedy central isn’t as funny as it used to be years ago.
Same,! She’s so cute, I just love her!
Hi Paula, Theresa, Eddie, Michael, and everyone on set! Love y'all. Love ALLLLL the way from Africa.
Hello from Canada 💕
"I took that butter straight out the frigerater, so it's harder than my arteries!" I almost spit, I laughed so hard. Thanks, Paula. We love you!
That looked delicious and your grandson is so handsome!
I recognize that face from Views On The Road, don't I?
I add chop water chestnuts in mine and everyone loves the crunch they add.
I agree! I was thinking of making it with water chestnuts as well.
Me too! Also, don’t think just crackers for dipping: vegetables are great to dip in this, with the added bonus that you can tell yourself you’re EATING HEALTHY. 😋
Thanks for sharing! Paula I just love these “ in the kitchen “ with you videos. Thank you so much for sharing your intimate space with all us gagglers.
I hope the quarantine cooking never ends, it beats any tv show by a long shot. Your like a grandmother in the kitchen I never had, keep it up!🥰
Paula I use to love a steak restaurant called Houston’s they had a superb spinach artichoke dip
There’s still a Houston’s in Plano, TX. That’s where I first tasted Spinach-Artichoke Dip!
FYI..they add flour and more different types of cheese..so good.
I had lost this recipe, so I’m so happy you’re doing this one today! We love this stuff so much! ⚡️💖⚡️
Another one of my favorites. Paula bites are best. It lets the cook know you enjoy the food.
Miss Paula, I was so happy to find your cooking videos here. I always look for a persons heart to see their true self.....who they really are. All I have ever seen in your heart was genuine, kind, loving.....and real. Lord knows we've all made mistakes in life. I certainly have. What counts is whats in your heart and all I have ever seen in you is good. Keep the videos coming!!
I love spinach and artichoke dip but I'd rather make my own.
Thank you Ms Deen❤
You need a glass of water beside you when you take your first bite! That way if it too hot you can take a sip of water and stop the burn!
PAULA...I need the best(you) to show me how to make an old fashioned lemon ice box pie..Not the cool whip one. I never can get them to set up..HELP I need this ...lol
I can't tell you our secret family recipe for one, but I'll tell you a good one. First, Always omit the cool whip. The trick is to sweeten the softened cream cheese and cream it well in the mixer till smmoth. Next, add the sweetend condensed milk and mix til smooth. Then, add lots of fresh lemon juice and zest. (Not so much that will make it watery though) Then, put it in a honey maid Graham cracker crust and freeze. 😊
@@Jen.E lol, i just made this 2 nights ago. I prefer the egg yolks over the cream cheese tho and never use cool whip, but yours sounds good too!
@@Jen.E oh yum...I can taste it
@@flamingsword777 yes that's the one I am talking about with eggs..!!!
Miss Paula, I love this basic recipe! I have added a couple of things that really elevate it, though, that you might like. I add a tub of veggie cream cheese along with the mayo and sour cream. I also add a couple of cloves of minced garlic, about a half cup of sautéed onion, and I put some shaved parm in with my buttered crackers. It's AMAZING!
I will have to try to make this recipe with the ritz crackers. Looks Delicious & Something Different! Thank You Paula♥️
That looks so good !! I LOVE spinach dip . My family and I make ours a little different . We don't cook it with Ritz crackers and cheese . We mix it up and put it in the refrigerator . But omgosh .... I know I would love this too !!
Miss Paula , if you get a chance go watch Helen Wyatt's channel on RUclips ( helen wyatt ) . She lives in Dublin Ga. She's 82 yrs old and she makes her own garden projects and sometimes she even cooks . Like if she's frying chicken....she calls Georgia fried chicken . HAHAHA...!! She's the sweetest thing....!! She tells stories as she's working too . She talks about the Lord and she talks about how everyone should be kind to one another and things like that . I usually don't mention someone else's channel on RUclips , but you and her are my favorites to watch here on RUclips . Thank you Miss Paula for another delicious recipe !!
P.S. Your grandson is such a handsome little fella . I know he loves y'all as much as you love him . ❤😘
I just love your cute southern self so much!!!!!! Born and raised in Alabama.....you teaching us how our great grandparents, grandparents, and even parents did it in the day! Give me all the butter and the deliciousness! Forget 2020 and the disaster of this year.....I want my southern cooking roots back! If we gonna die....we gonna go out fat, full
and happy! 😘
I have made this recipe quite a few times because it’s my family’s favorite dish. I ❤❤❤ this spinach artichoke dip. Don’t try making it any other way because they do not like it any other way. It’s absolutely perfect just the way it is!! The only thing is that we don’t use is the ritz crackers we use the New York bagel crisp because that’s what Paula used to use to dip the spinach artichoke dip! Also, I want to add that I always have to double the recipe because if I don’t there won’t be enough to go around 😂😂😂.
I would love to see you make chicken and dumplings!
I would, too! It's amazing how gummy most dumplings are and how many different styles of dumplings people make. Square and flat??? Ummm...no thanks!
I can't wait for the hot summer days. It's June 2 and here in Oregon I just turned my heat on.
That looks delicious and super simple! Thank you for sharing all these recipes, I have enjoyed watching them during this time. I really hope you will continue to make these videos. God Bless!
I love you hunny. I miss you on food network. People are ridiculous. You are the BEST! GOD BLESS YOU! ❤️
Thank you SO much Ms. Paula for this recipe!!!! I LOVE spinish and artichoke dip!!! I agree a little sauteed onion would just make this dip even better!!!!
Love you!!!!
And garlic! Although I've never had this dip...I'm sure onions as well as garlic (wrapped in foil in the oven...nice & sweet) would be a great addition.
Love you Paula Lol,I had a heart attack and quadrupole bypass surgery 4 years ago but honestly I still.love my butter and crackers.Just remember my fellow Moms and Grandmothers if you start hurting between your shoulders,You need to call the ambulance,I just happen to be at my Drs office.God Bless
So glad you're okay again. 💔 💕
I want your kitchen!!
You are a beautiful lady and I have enjoyed these quarantine RUclips videos, I’m keeping my fingers crossed the videos Don’t stop.
AMEN TO THAT!!!
Hi Mrs.Paula,
Just saw your recipe and it looks so good.I have learned so much from watching you for many years.You are beautiful inside and out.And you take as big a bite as you like! Lol Love you from Nashville.
I love you Paula, I'm so glad you're still making video's!!! Your sense of humor reminds me of the memories I have of my mom.
I just made this but followed the recipe in link in the description- it’s different than the video. It’s a really good dip and everyone loved it. So creamy but it’s all about the vegetables. I started with caramelized onion, then added red pepper flakes and 3 cloves crushed garlic to warm pan. I don’t know if I’d used the lemon zest the recipe calls for again... it’s different. I also didn’t do the cracker topping. I waited until it came out of the oven and topped in with fresh grated Parmesan while it was piping hot.
People tell me that I remind them of you and it is such a compliment. I am absolutely loving you and your new youtube series. I hope you will continue indefinitely!
"Paula bites" 😂
I love her little giggle
it was me!! Cindy Smith...I mentioned it from your TV show and you also made your own chips in the oven!! Delicious..My family loves your dip!
Hello Paula,Teresa,Aunt Peggy,Michael & Crew!🤗 Paula another good summer salad my Aunt Jo use to make that I love is.....
Shrimp Salad .... 4-6 servings
Shrimps....25- 30 tiger shrimps
Tomatoes....plum 3- 4 diced
Mayonnaise...Hellman's spoon out as much as needed
Celery...1-2 stalks diced fine or use processor.
Salt & Black Pepper...as much as needed
Garnish with fresh or dry parsley leaves.
Serve with Butter Keebler crackers or wrap in a lettuce leaf!
I don't measure anything, just make!😉😊
Steam shrimps until orange,run under cold water,peel shrimp diced them,add diced tomatoes,diced celery,mayonnaise,salt and pepper!Stir all ingredients together or chill
in refrigerator to ready to snack on!YUM😋
I would love to see you version I think you made the Sandwich one time.Pretty please I appreciate you!😘🤗🌷🌱🌻🌱
Melt butter in pan on low heat prior to adding the crackers, and crush crackers with the ends still sealed, for less mess.
I've never had it, that I remember, lol! I'll have to try t. I'm sure it is delicious. Thank you Paula for making quarantine bearable! We love you!
Love you Paula! Im dying to know what diffuser youre using there on you kitchen counter. I always see it steamin away and over there and wonder what scent your using. Thanks so much❤❤❤
I love spinach dip but never made it before. I agree with Paula, some sautéed onions would be a great addition to this recipe. My only question is could I substitute the mayonnaise with cream cheese since I don’t eat mayonnaise 🤔. Guess I’ll have to get in the kitchen & try!
Maybe you could substitute plain Greek yogurt or extra sour cream? Cream cheese might be too thick, but maybe it would work if you whipped it with a hand mixer or added some milk to thin it out a bit? It sounds like it would be delicious actually! I may have to try a version using vegan cream cheese and coconut milk.
You're spinach dip looks so delicious I can't wait to make it look forward to seeing the rest of the new recipes that you'll be making thank you Paula 😄
Okie Dickie artichokeie!!! My husband is going to be so EXCITED for this
Dear sweet lady, you make my day! Love you!
I made that exact remark to my 5th grade students one time while we were studying weather. I asked them what job can you have where people depend on you for your daily life and be wrong at least 50% of the time, but you still get to keep your job? Immediately one of my students raised his hand and exclaimed "teacher!"
I love every video you make! ❤️
Your story was sad this time. 😞 So sorry that you lost a best friend, Paula.
Your grandson is precious!! I have three sons. They’re my heart and pride and joy 💓 I just died laughing when you said they tried to teach you how to take “ Princess Bites” and you never got it down right!! ❤️😆😜
Paula also has a three cheese artichoke dip that has been a family favorite for years...fabulous!
Love you, Paula! (And Eddie and Teresa, too❤️)
Paula I remember you on the Emeril show long ago and I said that lady needs her own show and sure enough there you were cooking on Food Network. I knew you would be a Smash Hit and you still are thank you for sharing still to this day. What I'd give to be a visitor in your big beautiful kitchen💐💐💐
I remember that!!!! Good times. Paula has her OWN SHOW ON RUclips NOW!
We don't need The Food Network
Until everyone realized what a r acist piece of s hit she really was. And yet here She is again on RUclips of all places 🤦♀️ the woman's losing it she needs to step away from the camera already.
@@Anita3kidsS. amen
I would love to see all your pets! Love your beautiful home! 😃
I sauté onion and garlic to add to the dip and also chopped up jar jalapeño peppers. Just enough to give it a nice kick but not enough to kill you. You still want to be able to taste all the blending flavors.
Finally, I now know how to make it! Thank you!
We’ve seen the dogs, Eddie, Teresa, grandkids but my thing is where’s the Cat?? Can we meet Paula’s Cat? :-)
You know how cat's are, the cat doesn't want to be bothered.
ruclips.net/video/s6tv1k7JhF4/видео.html
I love me some Paula D! She's hilarious n has the greatest storytime's in the process of cooking those good meals.
Is that all? I thought this kind of dip was so much more complicated. Thank you! I will be making this for book clubs and holiday parties 😃
Thanks PAULA!!! This dip looks scrumptious!!! SO HAPPY TO SEE YOU ON RUclips!!! Have a blessed day!!!
It is such a blessing to watch your new show here on You Tube. You have been so missed and your personality and unending treasure trove of knowledge of good food and the best recipes on planet earth are a magical combo no other food celebrity has yet to marry together in the same way you have. Thank you for being such a ray of sunshine in such challenging times and for being vulnerable and real. These qualities are sorely missed these days. You are a true blessing and thank you again for putting a much needed smile on my face and the rest of America’s as well. Blessings to you!!!!!’
Tat looks so delish my coworker makes a spinach one She adds a package of Knorr seasoning.I Love all the beautiful stories You tell Us.❤
I'm so happy to see this recipe! You're the best Paula
You know what isn't the best? As a man of color you should know that paula deen is actually a racist that used the hard R
@@peterligma2401 I am a person of color. Thank you for telling me that I have color. I'm also human, if you hadn't noticed. Racism separates core values; the discernment is, and I quote Maya Angelou: "when you are asked to be the best you can be; but rather focus on being better;" So I'm "better" than articulating matters on social indifference but appreciate and tolerate others, as should you. I adore her attitude, the ambiance she sets, her compassion for cooking, and the stories she tells; I admire her and consider her as a teacher. She is human and she has a lesson to teach us.
Squash season is here and would love a really yummy squash casserole recipe!
Love your videos paula. Glad your still teaching the young ones how to cook.
Paula, where is your beautiful starfish necklace from?
Would anyone know what brand is that gorgeous stove? WOW, large and double oven!!! I have watched most episodes of Miss Paula and love love love her authenticity. I learned a lot from whatching her show. It's great to find her again. Much blessings to her and her loving family.
Paula I made it added half of onion and garlic it was great ,,like I said you are a great lady ,,,lots of love from Canada
I remember Gordon Elliott always telling you, "Paula princess bites" LOL
They tried to teach her how to take "princess bites"....LOL
Do you use fresh artichokes?
I love spinach artichoke dip. I like to add lemon and garlic powder to it too. And sometimes use plain greek yogurt to replace sour cream. Like you said Paula, is that there's so many different ways to do this. Yummu
I always put half Parmesan and half mozzarella cheese in mine. So yummy!
The best thing about riveting retired is watching you on a You Tube! I ordered your salt box, I’m not sure how I lived without this on my kitchen 😳. Would you consider making the box like container you have your wooden spoons in on your counter? God bless you and your clan. Eddie is cute!
Sorry about the typo, being retired....
I love you, Paula! I'm really enjoying your quarantine cooking episodes! Thanks!
Iv made this recipe many times & it's allways a hit! Thanks for all the great recipes & making memories with friends & family
We love spinach artichoke dip. We have always used the recipe on the Knor brand vegetable soup mix. Thank you for this. What a great alternative. 🥰
I will still always love watching you Mrs. Paula. Food Network has NEVER been the same. ❤️
Hi Paula. My sons love this dip, so I am going to make it and also I send it to my son, that is learning new recipes. You and your family stay bless and love from us to you from Texas. 💞
G'Morning Paula. It's 6:47 am and this recipe is already making me hungry..lol.. Thanks!
Paula, I love watching your program! And, one thing I really like is that you scrape your dishes to get every last bite of goodness! Many leave almost a serving behind in the mixing bowl!
Here I am, not even 10:30 am in Atlanta and you have made me so hungry for this recipe! Thank you for sharing. Sending HUGS, PRAYERS, LOVE, A SMILE and KINDNESS! 🌷 🌷 🌷