Oddly enough, I was planning to make a small spinach artichoke dip for Christmas supper (yes, as the main dish; I live alone, so I can if I want to) but now I think I'll do it this way instead. Thanks for the inspiration!
I am a professional baker and made something very close to this as a stuffing for my puff pastry shells when I took my exams a few years back - which had the theme "mediteranian". I added some sun-dried tomatoes and used fresh baby spinach. It was so good! This upload has inspired me to redo it at this time of year, thanks.
Been watching your videos for about a year and went back to videos from 8 years ago. Whenever I want something new or to impress someone, you never disappoint. Thank you
This channel is everything I didn’t know I needed during the pandemic: interesting and informative with a Dad voice telling Dad jokes. Thank you Chef John!
merry christmas chef john. you have made a bad year a little bit brighter for all of us trapped at home and surviving on youtube vids. thank you sincerely.
You can run warm water over your cream cheese brick to soften it up if in a hurry, after all it is sealed. Now the reason I discovered this was due to guests arriving in 20 min and I forgot to take it out lol it was for a different dish but still sometimes we forget. I have been known to be The Mood Titans El-Gotton of Food Items Forgotten! A stretch I know but I love driving my wife and kids nuts with these and they know where I got inspired!!! Thanks for the post!
I’ve been watching your channel for years (I think ten years maybe).. my guilty pleasure. First recipe I actually attempted was the boneless turkey 6 years ago! I just seen that you are at almost 4 million and couldn’t believe my eyes! You are the bomb Chef John!
Thx John....Took your hot crab dip to a HS graduation party 2 weeks ago...It was loved and the corningware was empty!! Huge success and my first try...Many Thx!
That's it, appetizer list for Christmas Eve just changed. And I have everything to make it! It's fate. ❤️ Thanks as always, Chef John. I've made so many of your recipes and they're always a hit.
I made this for my family for dinner and it came out so good !! (Slightly burnt the bread but u can barely taste it !!!) the pomegranate garnish made it so pretty too !! Thank u for this great recepie
Hey John. Enjoy your channel so much. I can't join your live chat as not a member today. Just wanted to say you are part of my youtube routine to keep me going thru a tough time dealing with a TERMINAL partner. I'm able to tempt him with your recipes to get food down him and entice some diminished taste buds due to medications. Thanks for your wonderful recipes , commentary , humor and love of food prepetations. You have a unique humor that makes me smile ( even if smiling at anything is difficult right now!) Thanks so much! DONNA from SC🥓🥔🥑🥐🥘🌮🥝🥞🥗🥕🥂
Yea he's got a very nice quote from his Fondant Potatoes recipe where he says something like "That's you cooking! I just get you close, you gotta figure out the rest."
Really? Tell me how to substitute the cream cheese with something less dense in lactose. The other cheeses are fine, but the cream cheese ensures that I will get sick if I eat this.
@@danielleanderson6371 I was thinking more of substituting the vegetable elements, actually. Like mushroom and onion...and making a baseball joke...Google Wally Pipp...
@@danielleanderson6371 I can't believe I'm about to suggest this - BUT: Is there a 'vegan' version of cream cheese, and could you do maybe half that and half real cream cheese? You'd get the volume and texture but half the lactose. Yeah, I know - "vegan cream cheese..." *_shudder._* But it's worth considering.
@@danielleanderson6371 There's a new product made from sunflower seeds that keeps coming up in my FB feed. I bet you it would work in this. Okay, I found it. Take a look at their website. It's called Spero foods. I'm intrigued, actually! sperofoods.co/
Chef John is humble
The guy hardly boasts-
And makes the very best spinach
And artichoke toasts.
Well-done!!! 👏🏼👏🏼
#slowclap
You're the moon. :)
Lovely
Finally. A safe way to serve spinach artichoke dip without fear of double dipping!
I solved the double dipping issue a long time ago. I don't share with anyone else, so I can do whatever I want. :-)
YOU KNOW, YOU'RE RIGHT!!!
a spoon would do xD
Uh... separate bowls of dip?
@@BobPapadopoulos or a spoon
I loved how he rearranged the platter to “hide” the missing pieces! Classical cook’s move!
Ha ha, Catering 101
Me too
"Once your pan has been panned."
"Also some towel"
Chef John is on FIRE today, folks.
I like to think it was a French bread pun:
"Once your pan has been pain-ed"
"If you want to use margarine, you can't." 10/10
what about a little garlic infused butter?
@@juziustheone , Yum, garlic always makes dishes taste better.
Chef John had a crazy moment....
@@dreamyjeannie3385 love my garlic butter chocolate cake
@@dreamyjeannie3385 Not oatmeal.
Thank you for this! My husband is drooling. Also, you are the Michael Che of enjoying the rest of your day!
Oddly enough, I was planning to make a small spinach artichoke dip for Christmas supper (yes, as the main dish; I live alone, so I can if I want to) but now I think I'll do it this way instead. Thanks for the inspiration!
I am a professional baker and made something very close to this as a stuffing for my puff pastry shells when I took my exams a few years back - which had the theme "mediteranian". I added some sun-dried tomatoes and used fresh baby spinach. It was so good! This upload has inspired me to redo it at this time of year, thanks.
Been watching your videos for about a year and went back to videos from 8 years ago. Whenever I want something new or to impress someone, you never disappoint. Thank you
✋ hello fellow Michigander!
I’m going to add crab to mine! That looks amazing
exactly what I was thinking
Ooooh crab. 🦀🦀🦀
Bacon!!
This channel is everything I didn’t know I needed during the pandemic: interesting and informative with a Dad voice telling Dad jokes. Thank you Chef John!
I followed your directions and it turned out as a piece of art and was so delicious. Thank you so much for sharing your recipes!
This is one of those recipes I'll never wind up cooking, but if I did, I'd eat everything before anyone else got to touch it.
The chefs the most, I’m even watching him make toast. Toast..... I never thought I would be enthralled watching another guy make fancy toast.
Have you seen the parody video of Chef John making toast?
merry christmas chef john. you have made a bad year a little bit brighter for all of us trapped at home and surviving on youtube vids. thank you sincerely.
Artichoke is so underestimated sometimes, but no more with this recipe 😍
I thought I didn't like them, but I tried them for the first time and realized I do 😅
Great in hummus 😋
Never seen chunks of pomegranate on the side. Beautiful! I'm stealing that idea.
Honestly, I was craving something like this so I think Chef John now has some sort of tracker in my head.
I once ordered a French bread on vacation in Paris, the baker looked at me and said, there all French.
Lol I think you had that one coming Paul 🤣
they're
You were asking for it
@@rigdigwus their
@@kevoramma sorry but no
You can run warm water over your cream cheese brick to soften it up if in a hurry, after all it is sealed. Now the reason I discovered this was due to guests arriving in 20 min and I forgot to take it out lol it was for a different dish but still sometimes we forget. I have been known to be The Mood Titans El-Gotton of Food Items Forgotten! A stretch I know but I love driving my wife and kids nuts with these and they know where I got inspired!!! Thanks for the post!
Seriously, Chef John is a wizard. This is so much better than making a big bowl of dip. Much elegant and better for dinner or cocktail parties!
Scarlett Johansson has been cast as Chef John for his forthcoming biographical film. Kudos!
Huh?
what did i miss
Colin Jost joke. He's married to Scarlett Johansson
@@randomdds Michael Che joke, actually :)
Toasted crunchy French bread with butter, cheese and garlic? I...am...IN! You could put an old shoe on top and I'd still eat it.
I’ve been watching your channel for years (I think ten years maybe).. my guilty pleasure. First recipe I actually attempted was the boneless turkey 6 years ago! I just seen that you are at almost 4 million and couldn’t believe my eyes! You are the bomb Chef John!
Holy moly, that looks and sounds scrumptious. That crunch, omgee 🤤.
Raise your hand if you thought the time honored Food Wishes tradition Chef John was talking about was using a bowl that was too small. 😂
Or a whisk vs spoon...
Thx John....Took your hot crab dip to a HS graduation party 2 weeks ago...It was loved and the corningware was empty!! Huge success and my first try...Many Thx!
That's it, appetizer list for Christmas Eve just changed. And I have everything to make it! It's fate. ❤️ Thanks as always, Chef John. I've made so many of your recipes and they're always a hit.
I bet that the topping of cheesy spinach and artichoke would work well as filling for croquettes.
Made these today, just came out of the oven. They're amazing, thank you for this amazing recipe. Merry Christmas from Germany
Love this and make it alot, Lately I have added a small can of water chestnuts chopped small, gives a little nice crunch to it.
I know what I’m making for NYE! ❤️
Made these for New Year's Eve, they were well received! Thanks for the recipe
I made this for Christmas and was the family hero. Super easy and delicious! Thank you!
Try preparing this the same way and use knorr vegetable dip mix instead of the spices John recommended. It is sooooo good
"Whoops!" Makes sure you're paying attention.
100 bonus points for the Colin Jost/Weekend Update reference!
I made this today and it’s outstanding.
It's been a very long time. Glad to hear your voice
I post twice a week, every week. :)
@@foodwishes my father got covid and I've been very busy since march. Prior to that, I never miss an episode
@@foodwishes All good now though.
@@Dr.Grafenberg Brings a new meaning to Christmas, doesn't it?
Oh yes good idea, dip on the toast. Those looked fabulous ! Perfect for holidays 💗 Thanks for the idea. Merry Christmas 🎄
“Now that our pans been panned” classic I love it
T-shirt idea. Food Wishes: That's just you cooking. (CJ, you can thank me later.)
I made this for my family for dinner and it came out so good !! (Slightly burnt the bread but u can barely taste it !!!) the pomegranate garnish made it so pretty too !! Thank u for this great recepie
Lovely recipe 👌🏻 Greetings from Scotland ♥️
I know what I'm making for new years eve!
Spoon that artichoke/spinach topping into a won tun/gyoza/mandoo wrapper, seal it, then deep fry it until it’s luscious and golden.
You’re welcome.
Hey John. Enjoy your channel so much.
I can't join your live chat as not a member today.
Just wanted to say you are part of my youtube routine to keep me going thru a tough time dealing with a TERMINAL partner. I'm able to tempt him with your recipes to get food down him and entice some diminished taste buds due to medications.
Thanks for your wonderful recipes , commentary , humor and love of food prepetations. You have a unique humor that makes me smile ( even if smiling at anything is difficult right now!)
Thanks so much! DONNA from SC🥓🥔🥑🥐🥘🌮🥝🥞🥗🥕🥂
This sounds delicious. Wish I had seen it before I went and got my groceries.
You'll just have to go back.
Just in time for a quick thanksgiving appetizer that NO ONE can resist!!! Thank you
I cannot stop hearing it... “Fresh-ly...”
There is always a slight pause in the word freshly. 😂
Great Idea. And as always... I'll enjoy.
Cooking is an amazing way to de-stress...I'm learning
"That's just you cookin'." - a great, somewhat underrated ChefJohnism
Yea he's got a very nice quote from his Fondant Potatoes recipe where he says something like "That's you cooking! I just get you close, you gotta figure out the rest."
Yum! This is a brilliant idea! Thanks, Chef John!
Merry Christmas everyone! 🎄🎁❣️
I knew there was a reason why I recently bought a jar of artichoke hearts and a bag of baby spinach at Trader Joe's! 🌻
Beautiful and creative garnish!
That pan joke had the perfect level of "wait, what do you- oh god dammit."
Spinach Artichoke Dip is eternal
Saw this guy on a video saying he wanted to open a cooking school but found his success on youtube and didn't, students loss my gain.
Happy holidays and thank you!
Those look so delicious! Perfect for holiday dining or whenever! Love your channel!
"And then I went ahead and enjoyed just one more... allegedly."
😂
Merry Christmas Chef John to you and your family. Making this to add to family Christmas dinner.
Yes! A new Chef John video!
Chef John you're a genius!
For just a moment there, when you said “if you want to use margarine”... I was askeered 😱
🥰 thank you Chef John !
You are Awesome as usual! Love your videos!!
Wish I could take a bite right now! Yummy! Thanks
4:35 "And check it out, I got really close."
No doubt impressive! Love the subtle flex, Chef. Haha
Food Wishes . . . Why Not? cooking. Love it.
Merry Christmas, chef John!
I always want to come to your house for dinner!!! Yummmm!
I made this last night and it 100% slaps. Make this one ASAFP.
Just in time for my several holiday parties. Yum. Thanks so much!
WOW! Looks absolutely incredible! I an to try this! But first, I have to make the baguette! haha 😍😍😍
Merry Christmas Chef John! ❤️
Merry Christmas Chef John!
Made this yesterday but switched out the cream cheese for mascarpone and wow! They came out fantastic!
awesome easy recipe. glad to catch a recipe so early.. other times they are generally 7 years old :)
I just love your style. Thank you for another inspiring and delicious dish - I think we will have to make some of these immediately.
Thanks! Making these tonight!
"once your pan has been pained" 1:12 - LOL
Didn't even get it at first 😴
Spinach and artichoke dip tastes very good, wenowdis.
Hi,john,John, you
Happy holidays to you and the family
And i hope the new year bring us back to a normal life
Yum! I love spinach & artichoke dip with warm pita 🥰🥰😋
It's green and has cream cheese, I'm ready.
Awesome food, Chef John.
3:12 I knew he was going to say green onion, too. There's a tiny piece of green onion right on the top.
I will try this weekend
Yes please.
Made these tonight, so good.
Yum,looks toasty .
You can substitute lots of ways with this recipe...You are, after all, the Wally Pipp of your dip!
Really? Tell me how to substitute the cream cheese with something less dense in lactose. The other cheeses are fine, but the cream cheese ensures that I will get sick if I eat this.
@@danielleanderson6371 I was thinking more of substituting the vegetable elements, actually. Like mushroom and onion...and making a baseball joke...Google Wally Pipp...
@@danielleanderson6371 I can't believe I'm about to suggest this - BUT: Is there a 'vegan' version of cream cheese, and could you do maybe half that and half real cream cheese? You'd get the volume and texture but half the lactose. Yeah, I know - "vegan cream cheese..." *_shudder._* But it's worth considering.
@@danielleanderson6371 There's a new product made from sunflower seeds that keeps coming up in my FB feed. I bet you it would work in this.
Okay, I found it. Take a look at their website. It's called Spero foods. I'm intrigued, actually!
sperofoods.co/
@@SuZiKaT22 Looks interesting, but I wonder if there's a cheaper alternative.
I usually dont care for Artichokes but man this looks good
After all, you are the Donnie Most of your Spinach Artichoke Toast!
very nice recipe chef 👍👌👏. Thank you for your effort 🙏 and A Happy New Year for you and your family 🎇🎆✨🎁🍾🥂👋
Chef, can you please show more recipes using kale, which I love 💕
I've made this before for a family party.
The parm and cream cheese made it too healthy, so I added crispy bacon. Delicious!