You can buy something like this at my local Costco, but I would really rather make it myself! Thank you! Now I have a recipe to use! Keep them coming Lenny! You have great recipes!
Ok, made this today for my sister’s birthday. The party was so chaotic that the dip never made it to the appetizer table but ended up on the dinner table and it was getting more “press” ‘ than the main dish!
Looks delicious and if you cut down the amount of onions, and perhaps the garlic it will certainly be keto friendly. With pig skins, of course or maybe on cauliflower.
Just use frozen spinach, it’s easier and everything cooks in one pan. No need for onions either. If you must, using shallots is a better choice for a dip.
Than you for the receipt
👍
You can buy something like this at my local Costco, but I would really rather make it myself! Thank you! Now I have a recipe to use! Keep them coming Lenny! You have great recipes!
Thanks. More recipes are coming
Ok, made this today for my sister’s birthday. The party was so chaotic that the dip never made it to the appetizer table but ended up on the dinner table and it was getting more “press” ‘ than the main dish!
Thank you for this recipe. It is so easy to follow you. I will surely make it for my family.
👍
Wow wow this is good i like to try specially on cold weather it is easy to follow because you clearly explain everything 👍
Thanks.
That you for the recipe
👍
Looks delicious and if you cut down the amount of onions, and perhaps the garlic it will certainly be keto friendly.
With pig skins, of course or maybe on cauliflower.
Yes, I can definitely adjust it to your desired taste
Looks delicious 😋 Thank you for sharing.. 🙏 Well done!
Thanks. It is very tasty and cheesy. Definitely give it a try.
Awesome
Thank you
Looks yummy
Thanks
It is a very good one. Once i am back in New York, i will make it with shrimp. That will be a good one, too
Love your presentation Lenny. You're awesome👌👏
Thanks
What if I use the whole cooked leaf and chop it into tiny bits?
Artichoke leaf? I wouldn't do so. Just use hearts
@@LoungingwithLenny dang, ok. Any advice on what to do with these left over full artichokes?
@john johnny discard them. You can only eat artichoke meat
Can I add water chesnuts to this dip?
You can
Can I use artichoke bottoms instead? Does it taste the same? :)
You can. It will taste the same
@@LoungingwithLenny thank you!! Can I use raw or should they be cooked or bought in a jar?
@@dila8447 use the one that is in the jar.
Just use frozen spinach, it’s easier and everything cooks in one pan. No need for onions either. If you must, using shallots is a better choice for a dip.
👍
I prefer red onion or valdalias in my spinach artichoke. Onions are a taste preference.
@@carolyntempleton3253 👍
One must remember that this is his RUclips channel and his recipe you can prepair as you would like...
@@wesleybullock814 🙏
Looks ok but not the best ☺️
👍
Too dry. Add some cream till the dip wants to almost fall off the chip
@@davidfox3374 👍
It too much cheeky very bad for health and Can do heart attack .plz use less cheese enjoy life not only foodv
You can adjust the recipe to your preferences
OMG it's not like your eating it every day. It won't give you a heart attack 😕
@@gsdmomb530 appreciate it.