You can buy something like this at my local Costco, but I would really rather make it myself! Thank you! Now I have a recipe to use! Keep them coming Lenny! You have great recipes!
Ok, made this today for my sister’s birthday. The party was so chaotic that the dip never made it to the appetizer table but ended up on the dinner table and it was getting more “press” ‘ than the main dish!
Looks delicious and if you cut down the amount of onions, and perhaps the garlic it will certainly be keto friendly. With pig skins, of course or maybe on cauliflower.
@@theraVen27 you can boil them for a veggie stock. cover with about 1" water. add some aromatics like bay leaves, rosemary, thyme, etc then simmer for 20-30 min. strain. cook down ( i go for about half of what i started with.) this makes a great veggie stock. you can also hrow in any "extra bits & pieces" of leftover veggies you may have laying in your fridge that you don't really know what to do with or do this to them in genreal. when ever i have lefovers, i rough cut them, throw them in a baggie and freeze them. when i have enough i make a large batch of some veggie stock to make veggie soup. I then freeze that for a quick winter meal when i don't want to cook or a quick side dish for when we have unexpected guests. also throw them in pots of any chicke or beef stock i'm making. but i usually wrap them in a little bag of cheese cloth for easy removal. i do this bc when making he stock with meat there is usually some meat left on the bones there is usually some meat left n the bones and i want that for the gravy or soups that i will make with it.
Just use frozen spinach, it’s easier and everything cooks in one pan. No need for onions either. If you must, using shallots is a better choice for a dip.
![How to Make Cream of Spinach Dip [ by Lounging with Lenny ]](/img/1.gif)
You just kissed the spinach. 😂😂. Looks delicious 😋 ❤
@@sahira2525 👍👍👍
Than you for the receipt
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Thank you for this recipe. It is so easy to follow you. I will surely make it for my family.
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That you for the recipe
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Wow wow this is good i like to try specially on cold weather it is easy to follow because you clearly explain everything 👍
Thanks.
Looks delicious 😋 Thank you for sharing.. 🙏 Well done!
Thanks. It is very tasty and cheesy. Definitely give it a try.
You can buy something like this at my local Costco, but I would really rather make it myself! Thank you! Now I have a recipe to use! Keep them coming Lenny! You have great recipes!
Thanks. More recipes are coming
Ok, made this today for my sister’s birthday. The party was so chaotic that the dip never made it to the appetizer table but ended up on the dinner table and it was getting more “press” ‘ than the main dish!
Awesome
Thank you
Looks yummy
Thanks
It is a very good one. Once i am back in New York, i will make it with shrimp. That will be a good one, too
Looks delicious and if you cut down the amount of onions, and perhaps the garlic it will certainly be keto friendly.
With pig skins, of course or maybe on cauliflower.
Yes, I can definitely adjust it to your desired taste
Love your presentation Lenny. You're awesome👌👏
Thanks
What if I use the whole cooked leaf and chop it into tiny bits?
Artichoke leaf? I wouldn't do so. Just use hearts
@@loungingwithlenny dang, ok. Any advice on what to do with these left over full artichokes?
@john johnny discard them. You can only eat artichoke meat
@@theraVen27 you can boil them for a veggie stock. cover with about 1" water. add some aromatics like bay leaves, rosemary, thyme, etc then simmer for 20-30 min. strain. cook down ( i go for about half of what i started with.) this makes a great veggie stock. you can also hrow in any "extra bits & pieces" of leftover veggies you may have laying in your fridge that you don't really know what to do with or do this to them in genreal. when ever i have lefovers, i rough cut them, throw them in a baggie and freeze them. when i have enough i make a large batch of some veggie stock to make veggie soup. I then freeze that for a quick winter meal when i don't want to cook or a quick side dish for when we have unexpected guests. also throw them in pots of any chicke or beef stock i'm making. but i usually wrap them in a little bag of cheese cloth for easy removal. i do this bc when making he stock with meat there is usually some meat left on the bones there is usually some meat left n the bones and i want that for the gravy or soups that i will make with it.
Can I use artichoke bottoms instead? Does it taste the same? :)
You can. It will taste the same
@@loungingwithlenny thank you!! Can I use raw or should they be cooked or bought in a jar?
@@dila8447 use the one that is in the jar.
Can I add water chesnuts to this dip?
You can
Just use frozen spinach, it’s easier and everything cooks in one pan. No need for onions either. If you must, using shallots is a better choice for a dip.
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I prefer red onion or valdalias in my spinach artichoke. Onions are a taste preference.
@@carolyntempleton3253 👍
One must remember that this is his RUclips channel and his recipe you can prepair as you would like...
@@wesleybullock814 🙏
Looks ok but not the best ☺️
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Too dry. Add some cream till the dip wants to almost fall off the chip
@@davidfox3374 👍
It too much cheeky very bad for health and Can do heart attack .plz use less cheese enjoy life not only foodv
You can adjust the recipe to your preferences
OMG it's not like your eating it every day. It won't give you a heart attack 😕
@@gsdmomb530 appreciate it.