Fresh Greek mizithra (myzithra) cheese

Want a really satisfying culinary experience? We have got just the thing for you! With whole milk, a bit of vinegar, cheesecloth (or even a simple strainer) and some time, science jumps in and turns these simple ingredients into the creamiest, most delicious and versatile homemade Greek mizithra.
Link: miakouppa.com/recipe-mizithra...
Ingredients:
4 liters whole milk 3.25% milk fat *
110 mL white vinegar
1 tsp water