Tiropita Strifti: Greek Cheese & Phyllo SPiral for the Holidays!
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- Опубликовано: 4 окт 2024
- Download the Thanksgiving eBook here: www.dimitrasdi...
A simple and delicious Greek pie made with crisp, buttery phyllo and filled with creamy feta and ricotta cheese. I love to serve this as an appetizer along with some olives at my dinner parties and especially on Thanksgiving. I usually make two because it goes it gets gobbled up fast! The pie can be assembled 2 weeks ahead of time and stored in the freezer. It’s beautiful to look at, delicious, and simple to prepare. What could be better?
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Swear that one can't go wrong with a cheese type dish.
hi yr cooking is sooo amazing...!!!
Wow! I can't wait until Thanksgiving! I'm making this recipe TONIGHT! Thank you for that one, Dimitra! 😊
I made some today with feta and gruyere. They use gruyere or kasseri sometimes in Greece too but feta is the most common cheese. I could not find good phyllo here in the US and I had no time to make my own, so I just doubled the skinny commercial phyllo and it turned out great.
I'm looking forward to eating this one. Thank you for sharing. Blessings
This looks so delicious.
Yum. So easy even I could do this. I'd go for the Italian cheeses as there is no way in the world I could pronounce the Greek ones. Cheers Dimitra.
TY sweet Dimitroula mou for this tyropita strifti! I'll make this but I prefer the individual spirals better if that's ok You know how I am prepping them & freezing them
Great idea, Tanya!!
Awesome sauce
It's so funny how phillo looks like paper. Until cooked of course.
Great vid 👍 👍
LEGIT.
omg that looks SOOOOO good! i have to try this next weekend!!
Definitely making this!! Thank you for the recipe :)
Love it 😍 I am definitely going to try in my Thanksgiving Day 🙏🙏 Thank you 🙏💕
Nice
Good luck
Greetings from Egypt
Excellent 👍🏻👍🏻
Looks delicious Dimitra! Would I be able to make this the night before and pop in the fridge ready to be cooked in the over the next day? x
You can marinate the chicken and leave it in then baking pan the night before. As for the potatoes, they will turn black. You can cut them and submerge them in a bowl of water then refrigerate. Right before cooking, drain their water and add them to the pan with seasonings. Hope this helps!! Xoxo
♥️
Looks delicious!! Can i ask what knife you use? Mine isn’t that sharp! Thank you! I always use your recipes
Is there a written recipe other than buying the ebook
If you blinked you probably missed what the dish looked like after it came out of the oven. How do you cut and serve it? Oh well didn't see that either.
😘
I used Pay Pal to download the e-book and it didn't download anywhere and was not delivered to my e-mail either. Is this no longer available?
Please email me info@dimitrasdishes.com and I will send it to you :) I apologize for the inconvenience. The book should’ve been sent to your inbox immediately after it was purchased. Sometimes it ends up in the spam folder.
Where do we find the quantities you used in the recipee... thanks
In this ebook: www.dimitrasdishes.com/product/the-holiday-table-thanksgiving-menu-1/
This week’s recipes were all part of a menu for the holidays. All of those recipes are in the corresponding ebook :) enjoy!
It looks like it would be easier
to make it if you used regular
pastry dough with butter in it
instead of phylo sheets.
Oh, puff pastry would make this so decadent and delicious!! Enjoy :)
I like your recipe but you talk too much
How rude!
The original receipt of that is coming from Bulgaria, same as the feta cheese