Chana Masala: The Homestyle Indian Feast You Need

[@make-a-dish123]

Hi Viewers, Here's my take on Chana Masala. My Batura recipe is coming soon. So please watch and stay tuned 😊

[@ShilpaChegudi]

WoW ❤ so easy and delicious 🎉

[@make-a-dish123]

Thank you so much!❤

[@Ramyasmagichands]

Amazing chana masalam❤❤tasty and yum

[@make-a-dish123]

Thank you much!❤

[@fathima555fathi]

Wow yummy very nice ❤❤❤❤❤❤❤

[@make-a-dish123]

Thank you so much!❤

[@christymanohar3923]

Yummy side dish.super.

[@make-a-dish123]

Thank you so much!❤

[@Almasmatfororientalfood]

Chana Masala Recipe looks so delicious and attractive I wish you good luck dear sister Keep in touch💯👍🙏

[@make-a-dish123]

Thanks and all the best to you too👍

[@agneslawrence3996]

Yummy!!😋

[@make-a-dish123]

Thank you so much❤

[@EasyWayToCook174]

Yammy Delicious new subscriber 😊😊❤❤❤❤

[@make-a-dish123]

Good to know that you liked it. Thanks for subscribing!👍

[@sonikalazarus]

Super 👌

[@make-a-dish123]

Thank you so much!❤

[@divyaasherwin9825]

Looks very delicious

[@make-a-dish123]

Thank you so much!❤

[@mittusunny7046]

Nice videography..

[@make-a-dish123]

Thank you so much!❤

[@vathsalahewitt801]

Nice recipe ❤

[@make-a-dish123]

Thank you so much!❤

[@daffodils.]

Thank you for the recipe! I have a question though - how long should I pressure cook it in an instant pot?

[@make-a-dish123]

You are welcome :) There are 2 options : (1st option) - If you soak the chickpeas for 8 hours then you can pressure cook it on HIGH in an instant pot for 15 minutes. (2nd option) - If you don't soak the chickpeas you have to pressure cook it on HIGH in the instant pot for 40 minutes. I prefer the first option because the shape, texture and softness is better than option 2. Plus soaking for 8 hours helps in better digestion. I hope this helps.🙂

[@daffodils.]

@@make-a-dish123 It sure did. Thank you! 😊

[@make-a-dish123]

You are welcome!😊