Emma, just wanted to say, we made this last week. Everyone loved it - the frosting and the cake were delicious! And people went really crazy about the red ganache - they had never seen anything like it!
🌸 Tip put crumb layer first with frosting then refrigerate 💕 Once set finish the decorating with frosting, you will find it will be super easy to get neat finish without crumbs 👍🏼 Turn table makes it easy also 🤗
I made your cream cheese frosting! Your method is SO GOOD! Uses much less (1/4 to 1/2) sugar than other recipes so I can still taste the cheese instead of sickly sweet sugar taste! Even in hot and humid weather in Singapore it remained stiff and ready to be piped/frosted. I used vanilla paste and added a pinch of salt to the mixture. I also added some lemon juice at the end to give it some tartness but might swap that for yoghurt next time. Thank you Emma for this brilliant recipe and technique!
@@daintyflygirl4va ermm I live in Ghana, always have. I bet Florence understood my question. In some regions in Ghana, you have to know where to go to get what you want, if not, it gets very difficult. I just wanted to know where she got hers so I could get some as well.
I made the cake three times and it was such a hit! First, as a trial, second, my mum made for my birthday and third, for a baking competition at school and I got third place in it!! Everyone loved my cake sooo much! Thank you Emma for this great recipe!
Emma i really become fan of your... Made this cake 2 times... Alhamdullillah turned out really good and yummy... It is really moist and fluffy.. Can you teach us now different tasty frosting recipes plzzzz 😊
@@solarzv1803 Really ? I saw a video where they made cream cheese with paneer in a mixer and if the paneer is broken then put a spoon of whey in it , after that it turned to cream cheese???
I made this a few days ago and was soooo good, was very moist and soft. The cream cheese frosting is absolutely perfect, not too sugary not too heavy, just perfect
Omg why are you so talented, i didn't know about the method of making the frosting, most cream cheese frosting are runny. This looks fluffy 😍❤ This cake looks gorgeous and delicious!
Amazing recipe ! I've done it for my boyfriend's birthday as he loves red velvet cake . I was hoping it would come good and it came out delicious ! Thankyou i had many compliments
Made the cake, smells amazing but ended up pouring the entire chocolate mixture on top and it pretty much covered the entire cake hahaha, mine definitely doesn't look like yours but I'm sure it tastes amazing, going to use the leftover frosting to pipe out some flowers to make it look half decent, I tell you, you make it look so darn easy while frosting, I totally suck at it hahaha, anyway, thank you for sharing your wonderful recipe, i will for sure tag you once i decorate it and will post on IG, you rock girl💗💗💗
Guys, THIS IS THE REAL classic RV recipe. If you aren't using vinegar and buttermilk it is just a red colored chocolate cake. : ) I grew up with this version and nothing has ever compared. Work hard to find the real butter milk. The pay off is sublime. Many brides request a RV cake like one they have had before...not knowing the holy trinity of RV. Baking soda, vinegar and buttermlk is the secret. Thanks Emma, your ganache topped creation is truly a masterpiece. Well done YOU! XO
I made this for New Years Eve and it turned out amazing! So delicious! The only thing that i didn't made was the ganache because i wanted the classic red velvet. Thank you so much for making the recipe so.easy to follow!
The cake looks fantastic! Great tip on the making the cream cheese frosting so that it's pipeable right away: I always find it's one of the biggest pains with using piping bags to get the mix to the right consistency quickly. It's often seems to be either too stiff or too soft. So it's great to have this tip for cream cheese frosting. It's amazing how little of the red food colouring you needed for both the cake mix and the ganache. When I made your red velvet Oreos (which I highly recommend to everyone by the way - they're delicious!), I had to use almost a whole tube of colouring to get them to be a vibrant red. It was a gel food colouring, but I guess maybe all gel colourings are not the same?
Thank you Simon! It's an awesome trick! Just remember to mix fast or the butter will harden when it touches the cream cheese. Probably not. If you want when I get home I can give you the name of brand I use. I wonder if you can find it there. It doesn't cost that much at all. I pay 3 euros for one tube but it lasts forever :) And thank you again!😍💕
I tried making this cake yesterday and it came out so well. This recipe is just amazing. The cake came out super moist and soft. The frosting was sweet and creamy and the ganache is just 💓💓💓💓 .
Oh this looks so amazing❗I always make my kids Valentines sugar cookies or cupcakes. I had a plan now I'm changing it & making this. I think they will love this. Love the red dripping down the sides. The buttermilk trick is so helpful too, I've done that any times. It's better than wasting leftover buttermilk I won't use if I bought it. Can't wait to try this next Tuesday❤ So a pre Happy Valentines Day to you, hope its a good one😍
+Kam M77 Hi hun!! Well cookies and cupcakes are always well accepted 😃 Yes I always make buttermilk this way. It's really hard to find here in Italy, and as you said it's a useful trick if you don't want to buy buttermilk and use it just for one recipe. Happy Valentine's day to u too and thank you dear ❤❤❤
Kam M77 Hi, How many ounces of cream cheese did u use. The recipe calls for 21 ounces. Did u use the same amount ? How much of the frosting r u left with by the end?
Emma , How are you so perfect . I have seen all your videos , liked them and subscribed you too . Well , That all was a must. How do you do it so perfectly ? Well , May I please be your students . And yes , you look sweet . 😉
OMG! I tried making this on an occasion and guess what it turned out super delicious!! firstly when I added vinegar, looking at the curdled mixture I was very tensed. after the cake was baked, the softness of the cake was a direct trip to heaven! thank you so much 😍
I love the way u teach us to bake. all ur videos complete with the ingredients and the way u talk n teach so sincere. no hiden. I got a lot of compliments after I bake this cake follow ur ingredients n instruction. Thanks Emma. maybe u can bake princess cake someday. like a barbie doll cake.
Best cream cheese frosting ever!the temperature hack must have made a whole world of difference!!I tweaked the measurements a teeny bit still the end result was incredible! Thank you Emma for sharing such a fabulous trade secret❤️not to mention the ganache!
This cake was great, I was worried it wouldn't rise, but it rose just like yours Emma! The ganache wasn't too thick or too loose, it was perfect and delicious!!!!! First time making red velvet cake, first time making ganache, first time making cream cheese frosting, it was AmAzInG!!!!!!!!
Made this last night and omg 😳 I followed the recipe to a T and i can’t find the right words to say but ma’am this is the best RedVelvet cake i have ever tasted ❣️ thank you so much for this recipe!
Hey Emma just wanted to let you know that I tried out your version of the cream cheese frosting (with cold cream cheese). It worked like a charm! Thanks for the tip.
You have rescued me with your explanation of cold cream & room temperature butter. Recently I made cream cheese butter frosting but couldn't use it on the cake because it was too soft. Thank you💕
I searched the whole internet and I didn’t found a both delicious and aspecting red velvet cake until I found yours! I will totally try this and I will come back to tell you how it turned out! Thank you Emma! ❤️🍰
Made this last week and tiered it for a wedding so delicious and moist!!! This is 4th cake of Emma's goodies I've made and they are all great! Making the rainbow one next for my nieces bday
Brilliant recipe came out awesome it was for my son's 12th bday and truly it was a cake to remember. Ur tip about the cream cheese was really helpful as well
This is literally the best red velvet cake recipe I've come across. I've tried so many recipes for red velvet cake and they've all failed. I made it as a birthday cake for my lil sis and it absolutely made her day!
I like how you pat your cake at 3:09 haha I do that. I made a three layer red velvet cake, with cream cheese frosting today. I'm happy with it for a start, but my frosting wasn't anywhere near as nice as yours. It tasted nice though... Lovely in fact. I didn't have a turntable, so I took the one out of the microwave :D Great cakes, Emma - you're really good at it!
You make baking a cake look easy, im going to breeze through baking my cake like you just did and see if it comes out picture perfect too, maybe this attitude will help 😊
Wow I'm really impressed.. I just subscribed to your channel a couple of days ago.. Im a begginer in baking and I love how you make things easy with thorough explanations of how things should be done.
hi emma how you doing today i wanted to thank you , the video helped me a lot . it was a delicious cake , i baked it last Friday and i took it to my husband`s family meeting , they all liked it and thought i brought it from a cake shop
I recently made this cake for fun with your icing and it was a HUGE hit! I have been asked by my brother to make it for his graduation this coming june! Wonderful recipie! 😁
I love your recipie’s this one is truly the best red velvet cake I had ever seen or made we added caca nibs and that took it to a whole new level I have been following your recipies and everything I suitably love all this delicious goodies you are surialy Emma’s goodies
you just got a new subscriber! i have always struggled with cream cheese frosting cause it always tasted amazing , the problem was would never stand at room temperature would be very runny, so thank you :)
I found your channel through your rainbow cake and decided to look at your cream cheese frosting recipe, since it looked so much stiffer than regular cream cheese frostings (in a good way, you know). Glad I found this channel! I'm definitely going to try your technique the next time I make cream cheese frosting.
Hi Emma, just wanted to tell ya I made your yummy 😋 red velvet cake for my family for Valentine's Day. Everyone loved it, delicious❗ Weird thing though my batter was curdled looking until I put my flour part in. I've never had that happen on cake batter. It came out great though it was moist, light, & had a great crumb. Really liked the ganache although I put a little to much cream by accident so it was a little runnier but it was still good. I ❤strawberries so I also lined the bottom w/strawberries & they're delicious w/that ganache😋Thanks so much for all your recipes👏🏼 It's so small but I used the pic of my cake for my profile pic. Thanks, Kellye😘
+Kam M77 Hi dear! I am so happy you made it and that you and your family enjoyed it! ❤ I'd love to see the picture more up close if you can send it to me on fb. Anyway, to answer your question the cake batter looked curdled because of the vinegar/milk mixture. It's completely normal hun, no worries. If you look closely, in my video you can definitely see my batter is like that as well :) Either that OR your butter was at room temperature but your eggs were still cold. Curdling can also happen when these 2 ingredients are not at the room temperature. That being said it's a minor issue because it does not affect the outcome of your cake 😃 Thank you again dear! So happy you liked it! ❤❤❤
Emma's Goodies well that's good news, I'm learning thanks to u👍🏼My butter was room temp but the eggs were not. My son is actually going to culinary school this summer so I'm happy to be able to learn more from him. I feel so old & my vanity comes out & I have to remind myself I'm only 39,lol😬🙃 I would love to send u a pic but I guess I really am old 😂I don't have social media. In fact your channel is the first I've even subscribed to on u tube. I've never been interested enough to subscribe till yours. So maybe I'll branch out soon where i can send pics😉Can't wait to c what u have tomorrow. My sisters b-day is next mth. so I'm going to make her your Oreo cake, yum yum❗
+Kam M77 I forget to say this but all ingredients should always be at room temperature, even the eggs. I will try to remember next time and say it in the video :) It's awesome he'll be going to culinary school!! Best of luck to him! 😍 Awwww it's alright dear, I feel honored I'm the first one! Thank you so much for your support, it means a lot ❤
Thank you Emma, it was thoughtful of you to put recipe in gramms and cups. I am from Evrope but live in usa. So here everything in cups. I like very much how are you decorated a cake. Definitely will try your recipe. 😀 Merry Christmas 🌲🎁🎉
I so need to taste at least one of you delicious cakes one day Emma!!!!! They are always so amazing looking! I love that drip look! never tasted a red velvet cake... but it looks so perfect!
OMG YOUR CAKE LOOKS SO MOIST AND SO DELICIOUS OMG AND THAT CREAM CHEESE FROSTING OMG OMG OMG I LOVE IT SO MUCH ! Sorry for being over excited its just I cant handle it ❤😍
Hey Emma, this cake is DELICIOUS! i tried it at home and everyone loved it. The sponge is moist and sugar is also on point. THANKS ALOT FOR THE RECIPE!.
I baked this cake and it was the highlight of the night... it was light and tasty... just a simple question, I searched online about the cream cheese frosting and found that there are some recipes that they are whipping the heavy cream before combining it with the butter. my question is, will there be a difference in the taste if the heavy cream is whipped or not ? thank you in advance... loved your recipe Emma, even my mum and sister who always complain about desserts being so sweet, they loved it
I have watched this channel for years! I have recommended it to my family, husband Everyone! Wife/ mom tip if you are always in the kitchen! Let it teach your kids lol
Wow looks very pretty. The frosting looks like ice cream!! I wonder what it would taste like on ice cream... You have such an eye for presentation. That being said, what do you love about presents?
Thanks so much sharing the technique for making the cream cheese frosting. I never thought of that! Definitely want to try it. The cake looks so delicious!
Emma +emmasgoodies, I baked RV with similar recipe before and it always ended up with massive dome. I just learned today that I might have overmixed my eggs all this time ! Thank you for such descriptive video. GBU!
I just found your videos searching for a cake recipe and subscribed right away because your cakes look amazing and based on what I'm seeing, I think also be equally delicious! I will be trying one of your recipes this weekend for sure! I see that you use white chocolate ganache to decorate many of your cakes and wondered what type of white chocolate do you use? Hoping it is something we can find in the USA.
Hi Nancy!! So happy you found me and I'm glad you are here! :) Thank you so much ❤ Search for "baking chocolate " in your local supermarket. It's a type of chocolate used for baking, so it's high quality.
Hello from Brazil. Just found your channel and subscribed immediately. I have a culinary channel on yt too and I know how much work is needed to present a recipe. I loved this cake. Congrats.
This is so beautiful it made me teary... That's how much I enjoyed the video.. Perfect craft and content ❤️will try make this for my son on his birthday...
Emma, just wanted to say, we made this last week. Everyone loved it - the frosting and the cake were delicious! And people went really crazy about the red ganache - they had never seen anything like it!
+Remarkable I'm so glad you all enjoyed it!! 😍 Thank you for your feedback and for your picture! It came out lovely ❤
Remarkable :)
Emma's Goodies wow
Remarkable grbevkjvihD rxfcrc
Artemisia Ahstg5uddvd :)
🌸 Tip put crumb layer first with frosting then refrigerate 💕
Once set finish the decorating with frosting, you will find it will be super easy to get neat finish without crumbs 👍🏼
Turn table makes it easy also 🤗
Ugh knob
I made your cream cheese frosting! Your method is SO GOOD! Uses much less (1/4 to 1/2) sugar than other recipes so I can still taste the cheese instead of sickly sweet sugar taste! Even in hot and humid weather in Singapore it remained stiff and ready to be piped/frosted. I used vanilla paste and added a pinch of salt to the mixture. I also added some lemon juice at the end to give it some tartness but might swap that for yoghurt next time. Thank you Emma for this brilliant recipe and technique!
hi!! do you live in singapore? if so, same! where do you find vanilla paste?
Emma, I made this cake last week and used it as a wedding cake and it came out successfully. Thank so much for sharing. From Ghana.
Where did you get your ingredients?
janet ekoh probably from a super market?
Florence Boakye 🌸 I bet it was delicious 😋
@@jadelovesfun U assume she is living in the forest?
Lol, educate yourself
@@daintyflygirl4va ermm I live in Ghana, always have. I bet Florence understood my question. In some regions in Ghana, you have to know where to go to get what you want, if not, it gets very difficult. I just wanted to know where she got hers so I could get some as well.
Who came here from her latest microwave red velvet cake video? 😁😁😁
meee 😭😭
OMG MEEE LOLLL
Me lmao
me
Lol me
I made the cake three times and it was such a hit! First, as a trial, second, my mum made for my birthday and third, for a baking competition at school and I got third place in it!! Everyone loved my cake sooo much! Thank you Emma for this great recipe!
this is the most beautiful red velvet cake i've ever seen. definitely need to try the recipe. love from malaysia.
+Najat Amanina Jamilkhair Wow thank you so much! Lots of love back from Italy ❤
Emma's Goodies I will love this channel till I did:-)
+Drake julian blogs guy y
Drake julian blogs
yes right love from Malaysia
Emma i really become fan of your... Made this cake 2 times... Alhamdullillah turned out really good and yummy... It is really moist and fluffy.. Can you teach us now different tasty frosting recipes plzzzz 😊
Is cream cheese just paneer? Or is it something else?
@@mahvishathar6483 i don't think cream cheese is paneer
@@solarzv1803 Really ? I saw a video where they made cream cheese with paneer in a mixer and if the paneer is broken then put a spoon of whey in it , after that it turned to cream cheese???
@@solarzv1803 I will try to make the cake and will tell you if it works?
@@mahvishathar6483 sure
Hi.I am a kid watching this video.I tried out your red velvet cake for my mom's birthday came out just like my mother wanted.Thanks a lot
I made this a few days ago and was soooo good, was very moist and soft. The cream cheese frosting is absolutely perfect, not too sugary not too heavy, just perfect
I'm curious. Can you taste the cocoa in the cake? I love Red Velvet but I only like ones that barely have that chocolate taste :p
Omg why are you so talented, i didn't know about the method of making the frosting, most cream cheese frosting are runny. This looks fluffy 😍❤ This cake looks gorgeous and delicious!
kingtazyc1 HAAHAHA i was gonna ask, but i don't want it to get old lol😂
Thank you so much babe! 😍 I'm glad you learnt something new 💕
Laura in the Kitchen would be amazed that you didn't ask a question. Please tell In The Kitchen With Kate that I said, 'Hi".
Remarkable Ahahahahahaha
😉
Amazing recipe ! I've done it for my boyfriend's birthday as he loves red velvet cake . I was hoping it would come good and it came out delicious ! Thankyou i had many compliments
Made the cake, smells amazing but ended up pouring the entire chocolate mixture on top and it pretty much covered the entire cake hahaha, mine definitely doesn't look like yours but I'm sure it tastes amazing, going to use the leftover frosting to pipe out some flowers to make it look half decent, I tell you, you make it look so darn easy while frosting, I totally suck at it hahaha, anyway, thank you for sharing your wonderful recipe, i will for sure tag you once i decorate it and will post on IG, you rock girl💗💗💗
Guys, THIS IS THE REAL classic RV recipe. If you aren't using vinegar and buttermilk it is just a red colored chocolate cake. : ) I grew up with this version and nothing has ever compared. Work hard to find the real butter milk. The pay off is sublime. Many brides request a RV cake like one they have had before...not knowing the holy trinity of RV. Baking soda, vinegar and buttermlk is the secret. Thanks Emma, your ganache topped creation is truly a masterpiece. Well done YOU! XO
I made this for New Years Eve and it turned out amazing! So delicious! The only thing that i didn't made was the ganache because i wanted the classic red velvet. Thank you so much for making the recipe so.easy to follow!
Fantastic!! I'm so happy you enjoyed!❤
mythdeum what a coincidence! I’m making this for New Year’s Eve and omitting the ganache as well
The cake looks fantastic! Great tip on the making the cream cheese frosting so that it's pipeable right away: I always find it's one of the biggest pains with using piping bags to get the mix to the right consistency quickly. It's often seems to be either too stiff or too soft. So it's great to have this tip for cream cheese frosting.
It's amazing how little of the red food colouring you needed for both the cake mix and the ganache. When I made your red velvet Oreos (which I highly recommend to everyone by the way - they're delicious!), I had to use almost a whole tube of colouring to get them to be a vibrant red. It was a gel food colouring, but I guess maybe all gel colourings are not the same?
Thank you Simon! It's an awesome trick! Just remember to mix fast or the butter will harden when it touches the cream cheese.
Probably not. If you want when I get home I can give you the name of brand I use. I wonder if you can find it there.
It doesn't cost that much at all. I pay 3 euros for one tube but it lasts forever :)
And thank you again!😍💕
I get you @ mixing the butter in quickly. Yes, please let me know the brand of food colouring :)
The cold/room temperature mix for the frosting is GENIUS and worked perfect for my frosting!
I tried making this cake yesterday and it came out so well. This recipe is just amazing. The cake came out super moist and soft. The frosting was sweet and creamy and the ganache is just 💓💓💓💓 .
Hi. What size of pan did you use?
How much she loves to do this kinda stuff. Her enthusiasm makes me wanna try with out the fear of failing. Thanks dear Emma.
I love how your cakes come out so perfect as well as the nowhere else to be found baking tips!!!!!
Who else came here from the microwave red velvet cake recipe 😂😁
😂😂me
Mee tooo
Oh this looks so amazing❗I always make my kids Valentines sugar cookies or cupcakes. I had a plan now I'm changing it & making this. I think they will love this. Love the red dripping down the sides.
The buttermilk trick is so helpful too, I've done that any times. It's better than wasting leftover buttermilk I won't use if I bought it.
Can't wait to try this next Tuesday❤ So a pre Happy Valentines Day to you, hope its a good one😍
+Kam M77 Hi hun!! Well cookies and cupcakes are always well accepted 😃
Yes I always make buttermilk this way. It's really hard to find here in Italy, and as you said it's a useful trick if you don't want to buy buttermilk and use it just for one recipe.
Happy Valentine's day to u too and thank you dear ❤❤❤
Kam M77 Hi, How many ounces of cream cheese did u use. The recipe calls for 21 ounces. Did u use the same amount ? How much of the frosting r u left with by the end?
love you
Emma I truly enjoy watching your videos. The outcome of whatever you make is so perfect .... very professional
+Lex Blaza This is such a nice comment! Thank you ❤
Emma , How are you so perfect . I have seen all your videos , liked them and subscribed you too . Well , That all was a must. How do you do it so perfectly ? Well , May I please be your students . And yes , you look sweet . 😉
OMG! I tried making this on an occasion and guess what it turned out super delicious!! firstly when I added vinegar, looking at the curdled mixture I was very tensed. after the cake was baked, the softness of the cake was a direct trip to heaven! thank you so much 😍
Combining warm melted butter to cold cream cheese mixture made a perfect frosting. Thank you for the great tip!
I made this and this is the best red velvet recipe I've ever tasted. Amazing.
+Jack Cleary Well that makes me happy!! Thank you❤❤
Hey Emma at present I'm making your red velvet cake and frosting, omg it's delicious, I'm amazed!, thank you for this great recipe.
I love the way u teach us to bake. all ur videos complete with the ingredients and the way u talk n teach so sincere. no hiden. I got a lot of compliments after I bake this cake follow ur ingredients n instruction. Thanks Emma. maybe u can bake princess cake someday. like a barbie doll cake.
+Ashida Hazreen Othman Wow, thank you for your kind words!
I'm so happy people enjoyed your cake dear ❤❤❤
Best cream cheese frosting ever!the temperature hack must have made a whole world of difference!!I tweaked the measurements a teeny bit still the end result was incredible! Thank you Emma for sharing such a fabulous trade secret❤️not to mention the ganache!
I made this cake... excellent ... so good... simple and tasty... cream cheese frosting and ganache is addictive
I just finished baking this recipe and it turned out great and very yummy for my mom's birthday. Thanks for sharing 😘😘😘
Your videos lift up my spirit. So i watch then over and over again.
I'm glad they do hun❤❤❤
“You can use a piping bag like in the Oreo cake” Me: There’s and Oreo cake?
This cake was great, I was worried it wouldn't rise, but it rose just like yours Emma! The ganache wasn't too thick or too loose, it was perfect and delicious!!!!! First time making red velvet cake, first time making ganache, first time making cream cheese frosting, it was AmAzInG!!!!!!!!
Heyyyy!!! DO YOU USE SALTED OR UNSALTED BUTTER FOR THE FROSTING????
@@sharanyan2316 you use unsalted
@@adithit4544 thank you so much Adithi❤ for the cake too right?
@@sharanyan2316 yes
Made this last night and omg 😳 I followed the recipe to a T and i can’t find the right words to say but ma’am this is the best RedVelvet cake i have ever tasted ❣️ thank you so much for this recipe!
I'm curious. Can you taste the cocoa in the cake? I love Red Velvet but I only like ones that barely have that chocolate taste :p
Emma I really love the way you did the ganache on top. Its an absolutely beautiful cake !!! One of the best i have seen. Great job !
+Nikkia Wow, this makes me smile! Thank you so much dear!!
nal pants
That's so nice
Hey Emma just wanted to let you know that I tried out your version of the cream cheese frosting (with cold cream cheese). It worked like a charm! Thanks for the tip.
I’m ten and made this cake...
IT WAS SUCH A HIT! THE BEST CAKE EVER
You have rescued me with your explanation of cold cream & room temperature butter. Recently I made cream cheese butter frosting but couldn't use it on the cake because it was too soft. Thank you💕
I searched the whole internet and I didn’t found a both delicious and aspecting red velvet cake until I found yours! I will totally try this and I will come back to tell you how it turned out! Thank you Emma! ❤️🍰
3:13 for the cream cheese frosting ~ you can thank me later :3
Thank youuuuuu!!!
Thank you simple duck
made it for my family last week, and everyone loved it! absolutely amazing, thanks for sharing 💖💖
Made this last week and tiered it for a wedding so delicious and moist!!! This is 4th cake of Emma's goodies I've made and they are all great! Making the rainbow one next for my nieces bday
Will the cake stay moist after refrigeration?
Brilliant recipe came out awesome it was for my son's 12th bday and truly it was a cake to remember. Ur tip about the cream cheese was really helpful as well
This is literally the best red velvet cake recipe I've come across. I've tried so many recipes for red velvet cake and they've all failed. I made it as a birthday cake for my lil sis and it absolutely made her day!
I like how you pat your cake at 3:09 haha I do that.
I made a three layer red velvet cake, with cream cheese frosting today. I'm happy with it for a start, but my frosting wasn't anywhere near as nice as yours.
It tasted nice though... Lovely in fact.
I didn't have a turntable, so I took the one out of the microwave :D
Great cakes, Emma - you're really good at it!
Genius idea with the microwave tip👍👍
This is officially my favourite channel you are such an overwhelmingly awesome cook and I love your personality.
I made this cake and it is sooo yummy 10/10 100% would reccommend
Finally I have found the perfect cream cheese frosting technique! No more runny frosting!👏🏻
You make baking a cake look easy, im going to breeze through baking my cake like you just did and see if it comes out picture perfect too, maybe this attitude will help 😊
I’m going to make this cake for Valentine’s Day
Wow I'm really impressed.. I just subscribed to your channel a couple of days ago.. Im a begginer in baking and I love how you make things easy with thorough explanations of how things should be done.
I'm so jealous I'm mouth watering full of joy I just had food and now I'm even more hungry 😃😉😘😙😛👍
hi emma how you doing today
i wanted to thank you , the video helped me a lot . it was a delicious cake , i baked it last Friday and i took it to my husband`s family meeting , they all liked it and thought i brought it from a cake shop
Amazing. Made yesterday, everyone loved it!! Not to sweet, strong flavor of cream cheese. LOVE IT!!!!
I recently made this cake for fun with your icing and it was a HUGE hit! I have been asked by my brother to make it for his graduation this coming june! Wonderful recipie! 😁
Super 🎂
I love how the cake looks! 😍
+Melisa Saatçı Thank you Melisa! 😍❤😍
I love your recipie’s this one is truly the best red velvet cake I had ever seen or made we added caca nibs and that took it to a whole new level I have been following your recipies and everything I suitably love all this delicious goodies you are surialy Emma’s goodies
U r the greatest Baker I've ever seen.like....how easily u show the steps,just awesome
you just got a new subscriber! i have always struggled with cream cheese frosting cause it always tasted amazing , the problem was would never stand at room temperature would be very runny, so thank you :)
السلام عليكم ورحمة الله وبركاته. جربت الوصفة اليوم لكن المشكلة بالكريمة ماطلعت ماسكة نفس ماهي عملتها. ممكن تعطيني نصائحك.شكرا مسبقا.
I need to try this, it looks temptingly delicious. I love red velvet cake. Ur methods are great. First time i came across ur video
+Angel Starr Hi Angel! Thank u so much! ❤❤❤
I love the Gamache topping! I will have to try that. It's also great for people like me who may need to hide a mistake or two
+TheNormalOddball Oh definitely a good trick to hide mistakes 😃 And thank you!
What a beautiful idea with the red ganache! Thank you! 😊
Thank you my dear!❤
Thank you so much for the recipe, I made it for my aunt's birthday and she loved it
Love from Indonesia ❤️🇮🇩
I found your channel through your rainbow cake and decided to look at your cream cheese frosting recipe, since it looked so much stiffer than regular cream cheese frostings (in a good way, you know). Glad I found this channel! I'm definitely going to try your technique the next time I make cream cheese frosting.
anyone else think they should bake more, but are scared to get to fat :)
Tr1bal I’m more scared of burning down the kitchen 😂
I'm more scared of not having cake.
Im scared of anyone not wanting to eat it
When you wanna bake cakes but no one in the family like sweets (or the ones who do are rarely home) 😩
@@oberdamujigae Thats when I'd think 'that's ok...more for me'
Hi Emma, just wanted to tell ya I made your yummy 😋 red velvet cake for my family for Valentine's Day. Everyone loved it, delicious❗ Weird thing though my batter was curdled looking until I put my flour part in. I've never had that happen on cake batter. It came out great though it was moist, light, & had a great crumb. Really liked the ganache although I put a little to much cream by accident so it was a little runnier but it was still good. I ❤strawberries so I also lined the bottom w/strawberries & they're delicious w/that ganache😋Thanks so much for all your recipes👏🏼 It's so small but I used the pic of my cake for my profile pic.
Thanks, Kellye😘
+Kam M77 Hi dear! I am so happy you made it and that you and your family enjoyed it! ❤ I'd love to see the picture more up close if you can send it to me on fb.
Anyway, to answer your question the cake batter looked curdled because of the vinegar/milk mixture. It's completely normal hun, no worries. If you look closely, in my video you can definitely see my batter is like that as well :) Either that OR your butter was at room temperature but your eggs were still cold. Curdling can also happen when these 2 ingredients are not at the room temperature. That being said it's a minor issue because it does not affect the outcome of your cake 😃
Thank you again dear! So happy you liked it! ❤❤❤
Emma's Goodies well that's good news, I'm learning thanks to u👍🏼My butter was room temp but the eggs were not. My son is actually going to culinary school this summer so I'm happy to be able to learn more from him. I feel so old & my vanity comes out & I have to remind myself I'm only 39,lol😬🙃 I would love to send u a pic but I guess I really am old 😂I don't have social media. In fact your channel is the first I've even subscribed to on u tube. I've never been interested enough to subscribe till yours. So maybe I'll branch out soon where i can send pics😉Can't wait to c what u have tomorrow. My sisters b-day is next mth. so I'm going to make her your Oreo cake, yum yum❗
+Kam M77 I forget to say this but all ingredients should always be at room temperature, even the eggs. I will try to remember next time and say it in the video :)
It's awesome he'll be going to culinary school!! Best of luck to him! 😍
Awwww it's alright dear, I feel honored I'm the first one! Thank you so much for your support, it means a lot ❤
so.gòod
Final I’ve tried this red velvet cake, and it was a hit, love ur baking. Can’t wait to try the next one 🙂
I’m making this for my son’s 32nd birthday. This is one very special cake!
i am very happy that you present the ingredients in both grams and cups. well done. looks delicious
How does she make her cakes so perfect?!?!
Jessica Haywood *Because she’s perfect*
Me four years later, making this cake 😂
Same 😂 😭
Your cake is the most beautiful red velvet cake I've ever seen 😍
I'm gonna try it on my marriage anniversary ❤️
Love from Egypt
I’m from Egypt too
Me ttoo
Thank you Emma, it was thoughtful of you to put recipe in gramms and cups. I am from Evrope but live in usa. So here everything in cups. I like very much how are you decorated a cake. Definitely will try your recipe. 😀
Merry Christmas 🌲🎁🎉
This is absolutely the most delicious cake I have ever tasted or cooked
I so need to taste at least one of you delicious cakes one day Emma!!!!! They are always so amazing looking! I love that drip look! never tasted a red velvet cake... but it looks so perfect!
And I need to taste one of your ice creams one day! Big ice cream lover here!
Thank you Julia ♥
😂
yes you are... :-)
Emma you are very , very, very good
you've never had a Red Velvet Cake.... omg.. you are missing out.
OMG YOUR CAKE LOOKS SO MOIST AND SO DELICIOUS OMG AND THAT CREAM CHEESE FROSTING OMG OMG OMG I LOVE IT SO MUCH ! Sorry for being over excited its just I cant handle it ❤😍
+Edna Tufekcic Ahaha your excitment made me smile! Thank you Edna! ❤❤❤
This cake looks cartoonish and that's a compliment!
😆😁😄🤭thats right ✅
No kidding . Her white cake with strawberry on it is practically an emoji🍰
Hey Emma, this cake is DELICIOUS! i tried it at home and everyone loved it. The sponge is moist and sugar is also on point. THANKS ALOT FOR THE RECIPE!.
That is one beautiful cake. Clouds in heaven most look like that. I showed my mom and she blushed lol!!! Keep up the good work.
I baked this cake and it was the highlight of the night... it was light and tasty... just a simple question, I searched online about the cream cheese frosting and found that there are some recipes that they are whipping the heavy cream before combining it with the butter. my question is, will there be a difference in the taste if the heavy cream is whipped or not ? thank you in advance... loved your recipe Emma, even my mum and sister who always complain about desserts being so sweet, they loved it
The icing reminds me of the top of a makers mark bottle - That looks so good Emma! Impressive Cake!
+GQue BBQ You are the second person telling me that, I had to look up the bottle ahah! Thank you Jason!!
the finishing of your cake is very neat & beutiful 👍🏻👍🏻🌹i love it.
I have watched this channel for years! I have recommended it to my family, husband Everyone! Wife/ mom tip if you are always in the kitchen! Let it teach your kids lol
Emma! You've become my family's favourite ❤
Made this today and a 10inch pan is fast diminishing! Thanks for all you do!
Wow looks very pretty. The frosting looks like ice cream!! I wonder what it would taste like on ice cream...
You have such an eye for presentation. That being said, what do you love about presents?
+F.B. Jefferson Thank you Jeff! Ahah yes it does look like ice cream! 💕
Well now..who doesn't like presents? 😂
Yeah, but what do you LOVE about them +Emma's Goodies?
The surprise!!
I'm not a fan of red velvet cake but your video makes me to wanna bake it soon 😍
Oh wow, well if you make it enjoy!
Emma's Goodies It looks great!! I that a Smirnof
Your red velvet is beautifully baked and frost. I'm so happy to find your channel, liked and subscribed.
Thank you so much Manisha!
Every thing I have made on here saves the day and is so good
Thanks so much sharing the technique for making the cream cheese frosting. I never thought of that! Definitely want to try it. The cake looks so delicious!
This is a beautiful cake. BTW you sound like the sweetest person.
+Lizette Invita Awww thank you dear! ❤
I think you're a genius! You should have a blog with all of your recipes there with the written instructions. It would be awesome =) ;)
Paula thank you!
I'm rooting for you! You can do it!
Amazing I tried to make it and my mom had the best birthday present from me 🙂👏🏽👧🏼
I just made this for my brother's birthday :D My relatives love it
Did you use 100% baking cocoa?
@@Mirorsaw I'm not really sure if it's 100% cocoa. I just used a local brand here in our country, "Baker'sfield cocoa"
@@Mirorsaw i look it up, it's pure alkalized cocoa.
Emma +emmasgoodies, I baked RV with similar recipe before and it always ended up with massive dome. I just learned today that I might have overmixed my eggs all this time !
Thank you for such descriptive video. GBU!
I just found your videos searching for a cake recipe and subscribed right away because your cakes look amazing and based on what I'm seeing, I think also be equally delicious! I will be trying one of your recipes this weekend for sure! I see that you use white chocolate ganache to decorate many of your cakes and wondered what type of white chocolate do you use? Hoping it is something we can find in the USA.
Hi Nancy!! So happy you found me and I'm glad you are here! :) Thank you so much ❤ Search for "baking chocolate " in your local supermarket. It's a type of chocolate used for baking, so it's high quality.
Thank you And im going to try your cake for my son’s birthday 🍰 😁
Hello from Brazil. Just found your channel and subscribed immediately. I have a culinary channel on yt too and I know how much work is needed to present a recipe. I loved this cake. Congrats.
Hi dear! I will definitely head over to yours. Thank you! ♥ It does take lots of work but I love it so much ♥
Mordida Perfeita related gilrs sex neville D
Mordida Perfeita h
This is so beautiful it made me teary... That's how much I enjoyed the video.. Perfect craft and content ❤️will try make this for my son on his birthday...
Emma...you are simply too good. I had quit baking. You got me back to it again. Thank you so much