Fried Zucchini | Food Channel L Recipes
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- Опубликовано: 21 авг 2024
- You want to make super crispy fried zucchini? No problem! It can’t be easier!
Don’t worry about mixing water with oil. All-purpose flour absorb the water from zucchini, so you won't have a problem at all! Enjoy my recipe!
Food channel L - a new recipe every Monday, Wednesday and Friday! Recipes for delicious and homemade food!
Ingredients for 4 servings:
600 g zucchini
Salt
All-purpose flour
Sunflower oil for deep fry
For the yogurt sauce:
400 g thick yogurt
1 clove of garlic
1 bunch of dill
salt
Music: www.epidemicsound.com
#zucchini #appetizer #vegetarian
Very delicious 👍😆my support for you ❤️💐💐stay in touch
Best way to prepare zuchini! Made it twice already. Thank you for sharing!
Wow, I didn’t know about from water to oil that’s work like this. Thank you for sharing this video 😊
Thanks for watching! :)
Hello friends! 🙂
After a long vacation I'm here again!
Thank you for watching my recipes on the channel during this time!
I hope you like fried zucchini too!
Have a great day! 🌞
Sorry I'm late to the party! Why do you dip the floured zucchini into water? Is that to make like a simple batter?
@@matxalenc8410 Something similar. It becomes super crunchy 🙂
@@FoodChannelLN Thank you!
fried zucchini looks very tasty
Thank you so much
big like 29 Wow fried Zucchini Really .............. looks tempting dear watched full tfs
Thank you so much 😊
yummy fried zucchini
These look sooooo good. Omg
Loved this recipe!! Thank you for sharing 😊
This is a Greek way fried zucchini, delicious.
Wow... Crispy fried zucchini... Very nice preparation dear.. 🌹🌹
Thank you so much, dear!
This looks absolutely delicious. Great preparation and
Amazing recipe as always my friend.
Simple but delicious and healthy recipe. I also like the dip. I watch everything.
Glad you like the recipe!
Healthy food. Nice presentation.
It was delicious! Thanks!
I love how crispy they are! They remind me chips but healthy vegetable chips😋Yummy snack and wonderful recipe!💞
Thank you so much! Deep fry is not so healthy, but is tasty! For sure! 🙂
Just thinking same. I'm off to shops now to make the yogurt dip for my courgettes x
Yummy must make it
Woww tsty rcpi😅👌
Thank you! 🙂
Hallo saya dari Indonesia,sy akan coba resep ini untuk zuchini yang saya tanam. Thankyou.
Never seen any recipe where you dip first in flour and then water ! wow ! they look delicious :)
Thanks! They are truly super crispy 😊
They do the same w fried chicken. Dip in flour n then water
So tasty so good so easy to prepare . Thank you for sharing .
Thanks a lot my friend!
Slightly soufflé, this zucchini looks perfect! 🤤
Thank you very much! 🙂
Fried zucchini is the best! Loved how you thin you slice the zucchini... cheers 8)
Thank you so much! Cheers!
Thank you for this my new favorite snack 😋
I thank you! 😍
Wow! Simply awesome
Thanks a lot 😊
I eat it in Kreta and loved it.. Thank you for the recept❤
Amazing!
Thank you, chef!
one of the most delicious things in the world!
Totally agree 🙏
This is such a great idea! I love how crunchy they are. So delicious 😋
They really were! Thank you so much! 🙂
After I saw this video I decided I want to eat zucchini every day 😋
Looks delicious, I've had zucchini before like that and it was fantastic! Can't wait to try your version! 😁
I hope you;ll like it too!
Thank you
We had zucchini like this while in Mykonos. I have tried to duplicate it but have not been successful. I think the water trick is what I’ve been missing
Wae soo Good
Thank you!
These would make a great and healthy snack but can I ask why you dipped them in water before frying?
In this way they become more crispy! Without water after removal from the fat, they'll immediately soften. 🙂
I was wondering that too. .... I was going to do it also without asking the reason but I just want to know why we are to do it. Thx
I cant wait to make these
Hope you will like it as much as I do!
@@FoodChannelLN I will definitely make then this week .. I'll let you know how I did. I ❤ your channel
@@ericamiller9141 Thank you, Erica! ❤
Zucchini are so yummy 😋 great recipe 👌 💚💚💚
Thanks a lot! I love it! 😍
Super relaxing video! I really enjoyed it!! Looks super delicious!! ❤️👍😁
Glad you enjoyed, Caroline! 😍
Wow, so colorful. Hi my friend is good. Nice to meet you. I'm Korean. I enjoyed the video. 💥🥰💥🥰💥💥🥰💥🥰💥😊💥🥰💥🥰💥😊💥🥰💥
Thank you so much 🤗 You're very welcome! Greetings from Bulgaria!
There’s water after coating with flour? Amazing
Yes, this way they came very nice and crispy.
Your channel so perfect.. I don't understand why so little viewers? You deserve more viewer 😭 I really like your channel.. Perfect audio video, i can imagine how difficult editing video from multiple angle.. I hope your channel will grow soon.. Keep good work 👍😘
Thank you so much!! That means a lot! I love cooking I love my job, happy you like it! 😍 Have a great evening!
P.S. Here is evening.
Love
Thanks!
What flour do you use? I have tried several times with APF but it wouldn’t get crunchy 😢
I'm sorry to hear it. Just a regular flour. The brand is Bulgarian, but the recipe works with everything I believe. In order for them to become crispy, they must be immersed in water and immediately afterwards in hot frying oil.
@@FoodChannelLN I have watch your video several times and do just the way you do it but Nothing like yours. Thank you for getting back to me anyway. I have tried many of your recipes and are excellent. Thanks
@@juditrea1512 thank you so much, Judit! And sorry that this recipe didn't turn out right! I really don't know what could be the reason. Another important things are that the courgettes should be thinly sliced and the oil is well heated. Also they have to be placed one by one in the oil and not a large amount at a time.
Can this be done with wheat flour or chickpeas flour too?
Yes! But with the chickpeas flour the taste and the colour will be different
That was great I subscribed LOL!
Thanks a lot!
@@FoodChannelLN you are very welcome :)
Have you tried dipping chicken into water before frying ?
To be honest, I haven't tried chicken. But with shrimp and squid it goes great!
I tried this and the flour didn’t bubble like this at all, and they were brown… they were good but I don’t know why mine were so different (I used the water)
can this be made in an airfryer?
It could be, but they won't be so crunchy for sure.