The Easiest Mushroom to Grow in Your Garden | Wine Cap Mushrooms
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- Опубликовано: 17 июл 2023
- Wine cap mushrooms (Stropharia rugosoannulata) trap parasitic nematodes in the soil and eat them as a convenient source of protein. These fungi pierce and immobilize the tiny roundworms with a specialized spiked cell called an acanthocyte. Then, they release digestive juices to break down the organism and absorb the nutrients. If grown in your garden, this carnivorous habit might help out your plants as a sort of biocontrol!
Music by baegel & Jobii -"Bubbles à la Carte"
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Innoculating your garden paths is the best thing i've seen all week😯
I love my wine caps so much! I spent 25 dollars on a bag of spawn and they’ve come up regularly all over my garden for years since, all I have to do is mulch regularly as I was already doing and it’s basically an infinite mushroom glitch!
I think it’s really funny and cute that she said “funjai” instead of fungi
That tool was the coolest thing I've ever seen
They have a nutty flavor. Great shroom
I planted mine this spring. They just poped up this week. So excited to use in some recipes. Surprised to find that they taste like walnuts.
Wow just wow loving you're channel
My garden does something similar, but with shaggy mane mushrooms. Idk if you eat it in the US, but it's absolutely delicious. Lucky me
Very cool! :) Thanks for the video
Thanks for watching. :)
@@NorthSporeHello, may I know what microphone you're using?
This is super cool!
So I have a question about in-ground mushroom gardening. I live in forest in central Florida and this place is awash with wild mushrooms during the rainy season. There are a few edibles that I have identified but, of course, they are mostly not edible/poisonous. My question is- if would it harm the native species if I were to introduce non native mushrooms into my property? Can mushrooms be invasive?
Not sure about Florida but a wuick goggle search said death cap mushrooms are invasive in BC. I suspect that like plants and animals they can become invasive in the wrong environment
Good question!
Why are we not talking about that cool knife??😮
Is there a preferred method you.would suggest for the Pacific Northwest? Very wet climate here
They are native to the PNW.
Can you do a P/L breakdown? I’d like to see how profitable mushroom farming is from your pov.
You are better off foraging them
Can you eat them? :)
Yes, you can!
@@NorthSpore hooray!
I bought a several kinds of oyster and 1 bag of saw dust wine cap. But the mycelium arrived wet and mushy. Much wetter than the oyster. I inoculated anyway. So far nothing...I suspect the mycelium was no good when it arrived. I have already harvested pink oyster, and yellow oyster is pinning right now.
Are they delicious
Is this the one that you can't eat more than 3 days in a row or it causes intestinal issues??
Ya, if wine cap is consumed a bunch it can cause some issues.
are they edible?
Yep!
Inoculate some cubes
Just a little help. Cut the root and remove dirt before you put your musrooms in the basket and they are ready to use😂😂😂
I have tried to create a winecap bed 3 times...not one mushroom...with little effort...I totally disagree!!!!
Sorry to hear that! If you're having trouble with your Wine Caps, feel free to reach out to us with any questions. We can help! It can take a year or two for the mycelium to establish itself before it's ready to produce a fruiting body. In addition, depending on your climate you may have to water your wood chips more regularly so that the mycelium doesn't dry out.
@@NorthSpore ...I wasted money...TWICE....did it both times..lasagna style....cardboard...straw. woid chips...spawn...topped off secind layer with woid cips...more water...unless I needed to water EVERYDAY in the hot Georgia sun...notbing...wasted money and time...deeply disappointed...and dont even get me started about woid blewits and almond agaricus...
They don’t taste very good unfortunately. Easy to grow though.