Cultivating and Cooking Garden Giants with Paul Stamets
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- Опубликовано: 2 окт 2024
- The Garden Giant is a stellar species for folks to grow in their backyard, and especially in their gardens. This species is plant friendly, helps transform woodchips into rich soils, consumes nematodes and filters out E. coli. Garden Giants produce long, abundant rhizomorphs, and the stem butts can regrow. See Mycelium Running: How Mushrooms Can Help Save the World for step by step instructions.
Once you have this species (Stropharia rugoso-annulata, aka The Wine Cap, The King Stropharia) growing on your property and if you annually use wood chips as a mulch, the Garden Giant can become resident for years. Not only are the mushrooms huge (see the 4-5 lb specimens in the photos), and edible (mild flavor), but this species can produce acanthocytes - which allow it to eat nematodes, important for protecting root crops.
Acanthocytes of Stropharia rugosoannulata Function as a Nematode-Attacking DeviceAPPLIED AND ENVIRONMENTAL MICROBIOLOGY, Apr. 2006, p. 2982-2987 Vol. 72, No. 4
0099-2240/06/$08.000 doi:10.1128/AEM.72.4.2982-2987.2006
We also published on this species removing E. coli. See my bio at paustamets.com
Moreover, this mushroom will distract slugs from eating your vegetables, and fly larvae love them. I discovered when raising sliver (coho) salmon fingerlings that the fish would strike at the floating maggot-ridden mushrooms to dislodge the larvae and aggressively consume them. So, this suggests that this species could be useful for feeding fish, from salmon to tilapia.
Also, see my YT video on MycoTotes - for the massive expansion of mycelium using a low tech fermentation method.
Crazy fun with fungi.
Location: Earth
Filming by Pam Kryskow
![FendiDa Rappa - Clock Dat ft. Shamar Marco [Official Music Video]](http://i.ytimg.com/vi/3NBU8KHdxYY/mqdefault.jpg)
Paul Stamets is the Bob Ross of mushrooms
Put a little mycelium here and put a little more over here!!! Love the bob ross remark brings back old memories good ones dont know why but just does!!
Why does this make so much sense
Happy mushrooms
Now lets put some Psilocybe Crimson, a Midnight Shimeji and some (creativity ended)
That is so spot on!
I was severely traumatized years ago as a teenage, got diagnosed with ADHD. Also suffered severe anxiety and mental disorder. Spent my whole life fighting ADHD. Not until my wife recommended me to psilocybin mushrooms treatment. Psilocybin treatment saved my life honestly. 8 years totally clean. Much respect to mother nature the great magic shrooms.
Can you help me with the reliable source 🙏. I'm 56 and have suffered for years with addiction, anxiety and severe ptsd, I got my panic attacks under control myself years ago and they have come back with a vengeance, I'm constantly trying to take full breaths but can't get the full satisfying breath out, it's absolutely crippling me, i live in Germany. I don't know much about these mushrooms. Really need a reliable source!! Can't wait to get them
YES very sure of Dr.alishrooms. I have the same experience with anxiety, depression, PTSD and addiction and Mushrooms definitely made a huge huge difference to why am clean today.
Mushrooms are very medicinal. This is why
anybody familiar with psilocybin and any other kind of fungi will tell you, "They are alive." They have a very ancient wisdom. To my experience, all mushrooms have always said, "Pay attention to your life. How you think, how you feel, and what will you do with the information that you always knew, but now are seeing in this point of view." This is why mushrooms are so respected in tribal cultures. This mental health treatment works for me too. Half micro doses do the trick for me. At least a few days at a time with lengthy time in between. Never addictive. Thank you for sharing this point!
Yes he's Dr.alishrooms.Shrooms to me is a natrual healer. I know a guy who has used mushrooms in the same way and they have really helped him. mah dudes have safe trips all.
From my experience it really works excellently! It doesnt even need to be a full hit. With potent shrooms 2-3 small ones will still make a clear difference. It will be a few hour cosy rumbling moment around rest time, but afterwards its just calm and you feel amazing and gain your freedom. Psilocybin is different dudes, its the only "treatment" I would recommend to someone who genuinely wants to get better. There is no addiction, withdrawal, or negative side effects. It's just pure healing., far more effective than any anti-depressant. You can thank me later,
You should do more videos on cooking, I really enjoyed this.!
Yes more please
Totally enjoyed the cooking video and I'd love to see more!
Agree, more like this, great video 😁
Agreed! As much as I love the knowledge and science of mycology, I do love me some practical applications too from the fungi jedi.
Yep...can see a T.V. series or a recipe book selling well
Looked great...would have been tempted to add the wine to the pan with some quality beef myself!
Paul, you made me smile... Thank you.
I can just imagine Paul getting a few tonnes of fresh wood chips delivered and just skipping through his garden throwing handfuls of Stropharia spawn, Azurescens spawn, Pleurotus spawn, Cyanescens spawn, all throughout his garden. Chuckling as he goes thinking about the future harvests that will come over the years
I think the guy was Tom Bombadillo in his past life
You know it!!!
loll first thing I thought
@@s0bad Old Tom Bombadil is a merry fellow,
Bright blue his jacket is, and his boots are yellow.
None has ever caught him yet, for Tom, he is the Master:
His songs are stronger songs, and his mycelium faster.
Cyanescenes please ill take a bunch
Paul Stamets you are my hero !
I live in Denton, TX. Just found some Reishi's (Lingzhi, Ganoderma lingzhi) growing under my Shumard Red Oak tree in the back yard. They were quite tough, so, I made several batches of Reishi tea (for me), then made a syrup supplement using the tea, old honey (turned to sugar) and cane sugar to feed some wild bees that visit my patio garden. They LOVED it! I'm a 4 time cancer survivor (2 lung and 2 breast) and plan to keep treating myself to mushrooms.
Wow, congratulations!! Do you believe it was the reichi mushroom that helped you cure yourself? So much to learn from you!!! Hope you find my comment as I dont know how to tag you!
@@AMonikaD I only learned about Reishis a few weeks ago when I found them under my oak tree. I've been hearing about mushrooms medicinal properties since I got my 1st cancer in 2005. I took lions mane for a year, but also had the 3 - surgery, chemo and radiation. I learned about Paul from a Joe Rogan pod cast a few years back. I try to keep up w/what he's doing.
prayers to you
Hey, nancy I'm also from Denton!
😃😃😃😃😃
Wow Paul you have a youtube channel...Awsome...thank you for all your lifes work. You are a one of a kind Teacher..I have been folowing your work since I was 14yrs old. Im now 40+ i always wanted to study under you. your youtube channel now gives me that opourtunity..truely you are a genious. We live in palenque mexico...finding your channel today is truely a great Blessing..
I was so glad to see you switch to the wooden spoon on that nonstick pan. Metal on nonstick is like nails on a chalkboard to me. 😂
I love you Paul I've always loved you!
What a great excuse to start a no-dig, woodchip covered garden. Can't wait to see more!
Everytime i hear Paul Stammets. Im completely enchanted!!! Thanks 🙏
Love the line about how the myceium “sets up a guild of microorganisms”.
The amount of knowledge paul has on this topic is unreal. Job well done. May i tip my hat to you.
The essential 100ml of wine 😂 I literally laughed out loud.
Is there a reason for the exact measures , is it the recomended daily dose or something ?
@@elikopokopo6443 All we know it is some kind of homegrown wine made by a mycologist who loves mushrooms
i think the wine is supposed to go into the cooking process not in the mouth lol
same, he one word reaction after tasting had me laughing as well "GOOD!"
@@elikopokopo6443 I think that's just how much you want to add to mushrooms, they are kinda spongy and will absorb liquid you add so they'll taste like nothing but wine if you add more than that to a pan of mushrooms that size
It looked as though angelic music was playing when you enjoyed that first bite, my mouth started to water. Love your inspiration. Thank you for the spread of free information.
thanks Man. I've built a small exotics mushroom farm in france thanks to your books. like, seriously. it's my daily work now, and all the help i had was your books. Five years now and still producing :)) Please continue helping people with knowledge. Thanks so much
Inspiring! Which books did you read? which ones most helped you learn how to start your farm?
I’m in Ireland. Really love the idea of shrooms being the network of life. Got some Fay ones last week. They cover so much of the Island. Interesting to see where they are not. If you ever hold a mushy course in France, I’d sign up.
Wow!!! Amazing!!!
HELLO PAUL Im a big fan from mexico. I love to hear your talks, i have learned allot from you thank you
We've had wine caps in our garden for a year and a half now, it's always exciting and fun to see where they pop up. So happy we inoculated our garden with them, we love finding mushrooms all over.
How did you do it?
@@Creepypandaification search for "wine cap mushroom spawn" and you can order a bag of sawdust that is covered in mycelium from the mushrooms. Then just break it up and bury the spawn in various places throughout your garden, and they will spread all over. It's really awesome finding them pop up in the spring and fall. You can also make spots with wood chips where they will grow in larger patches.
@@gregwithoneg thanks so much x
Greg Hastain what type of wood chips? Thank you.
@@toneenorman2135 Wine caps aren't particularly picky about the type of wood, just use fresh (not old) wood chips. Ours grow all over the garden even where there's no wood chips.
Your wisdom is always welcome paul! Thank you
May the sprits and gods bless you Paul, your talks and overall knowledge have changed my life for the better.. I appreciate you and everything you do man!
Paul, your decades of passion are experienced… amazing recipes!
"such a luxurious mycelium" LOL love you paul!
😂❤❤❤
I recently joined and then left a few mushroom and plant identification fora on social media. In short, I found the level of ego and unwillingness to engage with novices very distasteful. I've experienced a fair deal of this behavior among people interested in the natural world - they hoard their knowledge and develop a competitive, misanthropic attitude. Above all, I appreciate your focus on sharing your knowledge freely - your expertise speaks for itself, but you are taking time to educate and inform the public in a way that's fun, interesting and inspiring. You're the teacher everyone wishes they had!
Watched one of your Ted Talks with my partner and today we went mushroom hunting. Rained so hard our shoes got soaked, but got 2 meals worth of Chanterelles. You are an inspiration. Thank you and take care Paul!
Sir you are a pioneer. Such wonderful videos and books that have opened to me the wonderful world of mycelium.
Paul! Have you seen or heard about these big companies dumping oil waste in the Amazon? It would be absolutely incredible to somehow inoculate the surrounding areas with oyster mushrooms to help breakdown these harmful chemicals much like your experiment we saw in fantastic fungi
A friend is using mushrooms in the process of cleaning up a " super fund site" that was a paint company for years .When tested, after the mushrooms were done doing their magic, the soil was not polluted.
@Mel Hawk No Mel I don't know. But it was a combination of several fungus .It was in Washington State and I think that you might be able to find the information from Paul Stamets .This was done years ago and I believe that he would have the information on it.
The mushrooms were made into balls and spread out on the ground and the weather had a reaction to release the spores and they transformed the pollution into a element that was non toxic and harmless. It took a while to break down the chemicals and the minerals that were there. I don't know the exact details.
I believe that this process was in Bellingham Washington.
Introducing a non-native fungus to fix a non-native problem could be more destructive than the problem you want to fix. Maybe wait and see what that environment is doing to fix itself and help it along. Stopping the polluting activities is best.
@@moretimethanmoney8611 absolutely correct! Non native species can be extremely destructive to all native wildlife.
I have never had a serious Man Crush except for Paul Stamets! Through his books I have learned so much about mushrooms, the unsung heroes of the underworld. Besides his profound knowledge, he is just a super cool Dude! Cheers to you Paul
We found some morels in our yard in Centrl Oregon last year....hope they multiply this year.
I’m sooooo glad the videos have gotten longer!!!
❣✌ @5:01 is that an indica in the bottom right corner?😁❣
Good eye
Looks like a hybrid
daaaamn trueeeeee
lol. I'll tell ya what it's not; - anything other than weed. That's what.
Feels good to live in Canada I guess
Chef Paul! I cant believe it. Look at you slaying it in the kitchen. Really cool, fun video, thanks.
Chef Stamets. It's a side of you we have never seen before. I enjoy the knowledge of how to cook wild edible everythings. Most excellent video Paul 🙏
it was cool seeing him in the kitchen 😂
Always amazed by the magic of mushrooms. Thank you Paul.
That is some beautiful fungi
Oh my goodness!! What a beautiful plate of food - Real Food. I’m in love with this man. ❤️
Terence McKenna would have enjoied too👍 🍷🍄🍷🍷
👇
Terrence McKenna is an evil sack of shit! Fuck him
@@cbr1thou Why is he evil?
@@cbr1thou no he’s not now go play fortnight
@@robn1366 i dont play games dumbass. Remember to vote for Trump
@@thedood7930 fuck you and your nut buddy tearants mckenna! Hes a piece of shit like you
Paul stamets you give me hope for mankind. Wish the best for you brother. Your work is appreciated. Anyone who is reading this I also hope the best for you and all those that you love. Spread kindness and love y'all.
I've just joined my local mushroom club. I'm looking forward to learning a lot more and cooking many types of interesting edible fungi soon!
I've lived in Washington state for my entire life and its on my bucket list to go mushroom hunting with Paul Stamets.
Stamets and "Dusty" are top tier humans. Never stop doing what you guys are doing. Live long and prosper.
What about Roger Rabbit? That dude is a fucking legend as well.
Beautiful mushrooms ☘🍃🌱🌿👏
Beautiful Fungi there, Paul! Agreeing with many other commenters, more cooking videos!
Or even just more videos in general. :) Thank you! Happy Hunting!
poor guy needs a life too , lol ,he is a Great talker ! i love listening to him talk Fungi!
Yes what a gift his knowledge and presence are!
He saved my brother! I told my brother what he said about Lion's Mane mushrooms, and my brother started taking capsules every day, and he's doing really great now and getting better all the time. His advice really did save my brother!
Hey there Paul! Another great vid ! I have been learning the most wonderful Amazing things since I saw you on your first interview with Joe Rogan :) I take YOUR Stamets 7, Turkey Tail and Lions Mane capsules , love your products! i just wanted to let you know the knowledge i have Specifically learned from you has allowed me to be Sober (i am an alcoholic) for almost a year now because of our specific forest friends PSYLOCIBE CUBENSIS(golden teachers strain ) allowing me to see the true beauty in myself a life worth living! and my 49th birthday ! You are an awesome human Paul, tell your Mom a big thank you from me (brad) for giving birth to my Superhero :) supporting and spreading the word from southern Alberta, Peace my friend:)
Man you said it!!! Perfectly too!!!!!
Welcome too the other side!!
Sorry to keep posting but it seems everytime i read it i have to comment but WOW so profound!!! Paul you are in touch i would like to be there!! Someday!?
And just look at the people that follow and watch you absolutly incredible!! This guy from Alberta he is a kind gentelmen these are the ones that follow you are on to some seriously great works we all need some Paul in our lives we would learn it all!! Thanks for you glad your out here alive during my life so i can learn from you in this fashion in my time i am not a good reader i would miss out on some knowledge i can learn from you if say i had to read about you instead of watching you now THANKS you rock Paul!! Your knowledge has improved my life!!!! Cant thank you enough!!!
One of your best, keep them coming Paul!!
*long dramatic pause*
"Goood."
XD
jenna, my white kween. you made my day with your beauty
Paul Stamets instantly raises my vibration.
Paul took that bite....and stopped and paused and nodded like he just heard the white album for the first time. Love it!
Definitely looked like he was gaining knowledge of the universe as he was chewing : )
I was yelling, enough already, say something.
Absolutely love the cooking videos paul
Going to grow mushrooms indoors soon, ordering from you.
How you order? There is no shop link. Can I order from EU?
@@mTheoriexboxl i think his website is called fungi.com not sure though.
but shipping fungie from NA to EU is a bad idea, especially in this time period where the international freight traffic is severely delayed.
Nah Paul is great but HiS online store is a scam
Jadro bato I AM surprised at how many of his products are made from mycelium instead of the fruit ( mushroom top). It is a cheaper and quicker method,but,not as good as using the WHOLE mushroom....
@@toneenorman2135 well people like truffles in Amsterdam which is the mycelium of the shrooms, I’m sure with extracts it might be more beneficial to do it that way I’m referring to his substrate, you can buy a pressure cooker for $35 and buy brown rice and learn yourself how to keep things uncontaminated
This 10 min feature video with identification, information, cooking on all one mushrooms was a pleasure to watch. Would have loved to have seen the spore print at the end
Also, I am so stealing your practice of drinking wine from an Erlenmeyer flask.
It looks so scientific like that.
Thank you so much my brother for all you have taught me.
I've been a fan of Paul Stamets for about half my life. He is the reason I've developed such a huge fascination with mycology. You have taught and inspired a whole generation of mycophiles keep it up we love you Paul!!!
I eco that statement and sentement. I'll add, he is/has inspiring several generations.
Yes please, to more Stamets culinary mushroom-delights ✌️
Paul Stamets needs his own cooking show ASAP
I loved it when gentleman said Goood
Is it prone to picking up flavours like other weak tasting mushrooms? Will that have a hint of rosemary?
Edit: nice knife skills. Looking like a ninja
Paul Stamets cooking show, I love it!
Hi Paul, probably won't get a response but I just want to thank you for inspiring my love of mycology! Been a real boon to my understanding of the natural world
Stunning mushrooms! I liked how you took your time to taste the mushrooms 🎉
Paul Stamets should open up a restaurant and hire gardeners to feed people back to health.
Thanks for sharing this wonderful video with us. I love this... you have so much information to share with us all. I am so inspired by your presentation and the cooking segment is a gift for learning about the preparation and enjoyment of the " wine cap" .
I was so pleased to find this RUclips video with Paul in the garden teaching about Wine Cap mushrooms! And the cooking segment was awesome!! I couldn't have been happier, or more surprised if I found Terrance McKenna in a cooking vid! How totally cool this was. Viva la mushrooms! Go Geoducks! Dig fast, dig deep!!
Way to go Paul, thank you! Gooooooood
This is my kind of applied mycology. Thanks for posting this - it is much appreciated.
Can we have more videos like this please? Legitimately, its great to learn how to grow the various types and then to hear the flavours described and the method of prep described.
Wonderful stuff. Paul, you’re a hero and you’re doing amazing and important work. The world needs more of this 🙏
8:55 you know it's good when your hands start dancing before you can speak 😁
Such passion !!!
I recently started learning .... and I can stop learning. Thank you so much!!. Just like 51/2 yr ago. Video when you speak of saving your moms life. My wife and i Just want to say thank you. I only have youtube. And email. ... but just want to say talking to a pharmacist everyday . They learn most of the medicine come naturally from earth. So naturally I research what's is natural and you have always come up. Clams mushrroms or turkey mushrroms or the 200 species out there. I hope you are still trying to protecting as it needs national protection especially the rare one. Take over 20 yr ... im sure doc. You know that ^_^ I cant wait to see you movie tonight. Thank you again!!!!
Dr. Elaine Ingham is teaching us to add this to our compost, for farm amendments. not only delicious, but as Paul points out, it's got a very strong hypae, and helps create wonderful aerobic soil structure that grows food way tastier and healthier than conventional agriculture.
Paul Stamets is a national treasure
I love Paul Stamets, he changed my life with microdosing. If you see this Paul I'm from Youngstown and worked in Columbiana for a while!
God bless the man holding this mushroom
Marvelous cook, I was looking for some garlic in the set. Nice ken onion shun Paul. I’m gonna go see about acquiring some of that mycelium and try to cultivate them in my garden now. 😃🍺🤙🍄🎃👻
Wow that garden is so aesthetically pleasing.
Bought several of P. Stamets' books over the years, two of which: the Mushroom Cultivator from back in the early 1980s and Growing Gourmet and Medicinal Mushrooms about a decade later, have both been invaluable members of my library.
Paul: *talks*
me: hits bong, yes, tell me more
hehe
The vibes of this video are impeccable, I’d love to sit down and have a convo w you! You’re such a chill guy you’ve just earned a subscriber!!
Such a beautiful nature!
So cool! I grew these for the first time this year and really love seeing them pop up all over my yard in my garden and by my daughter's playset. Thanks for the tip about not eating them more than three days in a row, I read that in your book and was cautious about that. Grilled mine with a sesame soy ginger marinade.
After your first appearance on JRE my interest in and love of hunting wild mushrooms grew, beyond the spring morels and fall puff ball hunting taught to me by my father. That realization there is almost always a wild mushroom to be found, no matter the season, was a mind blowing eye opener. Fungus is the most fascinating! Thank you Paul for all your amazing work, and passing on your incredible passion to countless folks like me. 💕
This is my first year cultivating wine caps. I only had a 4 foot three area but it produced 5 pounds the first flush. On my second flush I have a pound and a half so far. And there are more in areas I didn’t even plant. Great producer. I’m increasing my area for next year.
I can't explain why but I love this man; he has such wholesome dad energy.
Always love seeing videos with Paul, great information...
9:00 me trying to explain a psilocybin experience
Informative and wholesome. Thanks Paul
Paul Stamets and the mycelium network . Inspiration for Star Trek Discovery. As above, so below.
Paul seems like a fun guy.
These wine caps are so beautiful! It's like the classic fairytale mushroom look. Gotta start growing these, they would look so spectacular in a gift basket! Just gorgeous. 👌
I love your work!!! Thank you from a curious mind that finds mycelium and mushrooms to be beautiful!
Paul's fat mushroom and salty nuts keeps us all coming back for more!
Hello Paul Stamets! Glad you have your own YT channel...i love mushroom too..
Great video. I love how Paul revels in the taste of the finished meal.
great kitchen!love the drawer handles
Looking great, thank you for the inspiration 💕. We're enjoying the surprise visitors to our garden following the addition of composted woodchip.
the satisfaction of picking a mushroom ❤️
That garden is a dream...