How to make quick&easy Otsukemono (Pickled Napa Cabbage)

白菜の漬物 Hakusai no tsukemono
[Ingredients]
-500g Nappa Cabbage
-15g Salt
-1TBSP Vinegar
-5cm (2inch) Kombu (Kelp)
-A Dried Chilli pepper
1. Cut Napa Cabbage in quarters and wash
2. Chop into pieces approximately 5 cm (2 inches) across
3. Place Napa Cabbage, Salt, Kombu and Chilli pepper into a Ziploc bag or any clean plastic bag. Close the bag and shake until well mixed.
4. Pour Vinegar into the bag and gently massage for 1 or 2 minutes.
5. Squeeze (remove) all air out of the bag and close. Leave it in the fridge for a couple of hours.
All done! DOZO Enjoy!
#fermentedfood #glutenfree #japanese #vegan #healthyfood