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Thank you for checking out our channel.
We love cooking and we want to share with you the taste of Japan!
DOZO.
Please subscribe!!
Thank you.
Try this Japanese Vegan Recipe!!
- Takikomi Gohan / Japanese Mixed Rice -
Ingredients For 4 Servings
-360ml /1 ½ cup Rice
-3 Dried Shiitake Mushroom
-⅓ Carrot
-⅓ Gobo (Burdock)
-1 piece Deep fried tofu
-1 tsp Sugar
-2 Tbsp Soy Sauce
-2 Tbsp Sake
-2 Tbsp Mirin
-230ml/1cup Water
-A pinch of Salt
-90ml /⅓ cup Shiitake Dashi
*Water from soaked mushrooms
Prep: Wash/rinse rice until water is clear, let sit for 30 minutes and drain/remove water.
1.Soak 3 Dried Shiitake Mushrooms in warm water (40°c / 100°f) in a bowl, let sit for 30 mins. Cut into pieces after Shiitake Mushrooms get soaked.
2.Chop/cut Carrot, Gobo and deep fried tofu. Soak Gobo in a bowl for 5 mins.
3.Place rice in a rice cooker or a pot and add: sugar, soy sauce, sake, mirin,...
Ingredients For 4 Servings
-360ml /1 ½ cup Rice
-3 Dried Shiitake Mushroom
-⅓ Carrot
-⅓ Gobo (Burdock)
-1 piece Deep fried tofu
-1 tsp Sugar
-2 Tbsp Soy Sauce
-2 Tbsp Sake
-2 Tbsp Mirin
-230ml/1cup Water
-A pinch of Salt
-90ml /⅓ cup Shiitake Dashi
*Water from soaked mushrooms
Prep: Wash/rinse rice until water is clear, let sit for 30 minutes and drain/remove water.
1.Soak 3 Dried Shiitake Mushrooms in warm water (40°c / 100°f) in a bowl, let sit for 30 mins. Cut into pieces after Shiitake Mushrooms get soaked.
2.Chop/cut Carrot, Gobo and deep fried tofu. Soak Gobo in a bowl for 5 mins.
3.Place rice in a rice cooker or a pot and add: sugar, soy sauce, sake, mirin,...
Просмотров: 79
Видео
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Просмотров 572 года назад
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Просмотров 4,4 тыс.2 года назад
Ingredients (for 2ppl) ○ Western versions Regular Worcestershire Sauce 2 tbsp Ketchup 2.5 tbsp Soy Sauce 2 tsp Maple Syrup 1 tbsp ○ Japanese versions Japanese Worcestershire Sauce 1 tbsp Japanese Vegetable and Fruit 1 tbsp Ketchup 2 tbsp Soy Sauce 1 tsp Maple Syrup 2 tsp
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Layered Pork Belly & Cabbage Dish -Buta Cabbage - Ingredients 250g Thin Sliced Pork Belly ½ Cabbage ( around 750g I use) Salt and Pepper 50ml Sake Soy sauce and Vinegar Grated Daikon Radish 1. Cut the cabbage and the pork into bite-size pieces (4-6cm) 2. Place a layer of pork on the pan, followed by a layer of cabbage. Add salt and pepper. 3. Repeat step 2 until pan fills 4. Start cooking with ...
How to make steamed rice without rice cooker. Easy, Tasty Japanese rice.
Просмотров 572 года назад
How to cook rice without a rice cooker Prep time: 35mins Cook time: 15mins ・2 cups of rice (1cup = 180ml) ・400ml of water ・A pot Rinse uncooked rice and scrub clean in a bowl. Repeat until the water clears.(As you can see in the video) Soak the rice in 400ml of water in a pot for 30 minutes. (This is one of the most important steps for cooking rice without a rice cooker) After 30 minutes, put t...
How to make a Otsukemono with Celery
Просмотров 1172 года назад
セロリの漬物 -300g Celery -1tsp Salt -2tsp Sugar -2tsp Vinegar -3cm (1inch) Kombu -A Dried Chilli Pepper Wash Celery and cut into approximately 2cm (quarter inch) across. Place Celery, Salt, Sugar, Kombu and chilli pepper into a Ziploc bag or any clean plastic bag. Close the bag and shake until well mixed. Pour Vinegar into the bag and gently massage for 1 or 2 minutes. Squeeze (remove) all air out o...
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白菜の漬物 Hakusai no tsukemono [Ingredients] -500g Nappa Cabbage -15g Salt -1TBSP Vinegar -5cm (2inch) Kombu (Kelp) -A Dried Chilli pepper 1. Cut Napa Cabbage in quarters and wash 2. Chop into pieces approximately 5 cm (2 inches) across 3. Place Napa Cabbage, Salt, Kombu and Chilli pepper into a Ziploc bag or any clean plastic bag. Close the bag and shake until well mixed. 4. Pour Vinegar into the ...
How to make Japanese rice ball/ONIGIRI #glutenfree #japanesefood #cooking
Просмотров 553 года назад
▼Recipes How to cook rice without a rice cooker Prep time: 35mins Cook time: 15mins ・3 cups of rice (1cup is 180ml) ・600ml of water ・A pot 1,Rinse the rice quickly. It needs to change the water around 3 or 4 times. 2,Soak the rice with 600ml of water in the pot for 30 mins. (This is most important for cooking rice on the stove) 3,After soaking, put the pot on the stove with high heat until the ...
Bulldog Japanese Worcester Sauce is thicker and sweeter than Lea and Perrins Worcestershire sauce because it uses High Fructose Corn Syrup as it's sweeter while Lea and Perrins Worcestershire sauce uses plain white sugar. I simply add some light brown cane sugar from tate and lyle to Lea and Perrins Worcestershire sauce if japanese Worcestershire sauce is called for. For thickener i use cornstatch which will make the colour lighter and cloudy, for presentation arrow root will thicken and not cloud the sauce or you can use potato statch as seems common in japanses cooking. The Bulldog Japanese Vegetable and Fruit sauce is difficult to find a good commonly available substitute for HP fruity sauce was the closest i could find as a stand alone product, any suggestions would be appreciated. My current effort is to use HP fruity sauce and blitzed branston sweet pickle with some added brown sugar, it has proved popular with the family. You can find the authentic sauces online at amazon and others at a price, i bought them there and am still trying to copy there unique flavours from a unique country. Thanks you for the video, Take care and God bless one and all.
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Looks amazing!
Thank you so much!!
Love it! I'm gonna try this!
Thank you so much!