Japanese have pretty good vegetarian dishes. Restaurant cuisine is different from what is cooked at home. However, I'm not vegan... our typical dinner would be salad or tsukemono, rice, steamed vegetable and fish or meat several times a week, tacos and spaghetti the other nights (I'm 3rd generation here, my grandparents emigrated to California over a 100 years ago... hehehe....) Easy to have tofu, miso, adzuki beans instead.
I’m very glad I found your video. It’s so informative. Can you please tell me, how do you know when to discard it? Does it get sour or an off odor? Thank you 🙏🏻
Woah, will give it a try! I have all the ingredients except the yuzu. What kind of flavor does it have? I want to sub it with another citric fruit that I can actually get. :) Thanks!
I need that tsukemono container in my life!!!
Fell in love with the video!
love you for using organic ingredients, true inspiration!
Like the change in kitchen
Yummy recipe.Is the first time i see a container like that.
とても爽やかなお味でした。所謂漬物臭さが無いから、外国の方でもサラダ感覚で頂ける、と思います。水キムチも美味しいけれど、もっと簡単に出来てしまいますね。有難うございました。
Oh, yours came in a perfect blue color. Mine are green! I will like to try and get in that blue!! Love the picklez.!
oh wow. am i glad I found your channel .I love Japanese cuisine, but im vegan. THANK YOU
Japanese have pretty good vegetarian dishes. Restaurant cuisine is different from what is cooked at home. However, I'm not vegan... our typical dinner would be salad or tsukemono, rice, steamed vegetable and fish or meat several times a week, tacos and spaghetti the other nights (I'm 3rd generation here, my grandparents emigrated to California over a 100 years ago... hehehe....) Easy to have tofu, miso, adzuki beans instead.
Peaceful Cuisine-san, do you drain the liquid after it's been left to sit for a couple hours or do you keep it in with the pickles??
I don't drain the liquid. I always keep the pickles with the liquid in the fridge.
Sei proprio un artista. Ciao
I’m very glad I found your video. It’s so informative. Can you please tell me, how do you know when to discard it? Does it get sour or an off odor? Thank you 🙏🏻
ohhh I realy like this!
What useful press.
Woah, will give it a try!
I have all the ingredients except the yuzu. What kind of flavor does it have? I want to sub it with another citric fruit that I can actually get. :)
Thanks!
Yummy.
Simple and easy. What kind of vegetables may I use instead?
you can use any. tsukemono is commonly used with napa cabbage, carrots, cucumber and baikon radish.
Napa is not Bok Choy, but back in the ancient 2012 things were more fluent in the channel ;-)
Mr. Takashima, can we use this recipe for cucumber tsukemono as well? I grew up eating that as a child but it is very expensive here in the U.S.
Here is a cucumber tsukemono recipe. It works quite well.
www.justonecookbook.com/pickled-cucumber/
Wow looks amazing definitely giving this one ago thanks...............;-)
can I use honey?
definitely not Bok Choy in the video, I believe it's Napa Cabbage but who cares, any cabbage is delicious when pickled right!
オラはずうずうしいのを承知で言えば、材料、調味料をタイトル下の詳細？欄に入れて欲しいです。今回で言えばこめ酢、、あれ～なして入れるんだべか、いや入れたらうまかっぺな～と思い早々に作る予定ですが、それでも、おら、はレシピが欲しい。
Question, is squeezing out the water a must like most tsukemono recipes?
gomennasai♥!!
can I omit kombu? coz I don have it
Yes. It will still be pickles. The kombu gives flavor so it's best to have it.
Is that won bok or bok chou?
sorry to say this but this is not bok choy but still great video u used wom bok aka nappa cabbage lol
Oh good... it's nappa, I hate bok choy lol
This is not Bok Choy. We call it Chinese cabbage.
+Enzo G The names are interchangeable.
+tamcon72 actually it isn't. Bok Choy is smaller in size and a darker green. This is Napa or Chinese cabbage.
Cat Wong In some cookbooks in the States, Napa Cabbage is used interchangeably for Chinese Cabbage. Translation problems, I expect.
Bok choy is also a chinese cabbage
Bok choy is more for stir fry
But i don't have such a container
you can buy one online or very inexpensive or you can easily use a bowl and just get a brick, cover it in tinfoil and then place it on the veggies.
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