How to Make Parmesan Cheese (Italian Hard Cheese) at Home
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- Опубликовано: 17 сен 2017
- The Parmigiano Reggiano or Parmesan cheese as it is called in English is considered to be among the top cheeses by cheese connoisseurs. It is usually made using skimmed or partially skimmed unpasteurised milk however in this instance, I have used partially skimmed pasteurised/homogenised milk as that was all I had available.
Cheeses imitating Parmigiano Reggiano (like this version I've made) are called as Parmesan or Italian hard cheese by producers to avoid legal issues. Parmigiano Reggiano cheese is named after the provinces in which it is made, namely Provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua.
Ingredients
14 L (14 qts) Partially Skimmed Cows Milk 2% fat
3/8th teaspoon Thermophilic Culture
1/8th teaspoon Lipase in 2 Tbspn water
3.75 ml (3/4 tspn) Calcium Chloride in 1/4 cup water
3.75 ml (3/4 tspn) Liquid Rennet in 1/4 cup water
18% Saturated Brine Solution
Starter culture used SACCO MOT92; www.littlegreenworkshops.com....
Lipase; www.littlegreenworkshops.com....
Rennet Chymax Plus IMCU 200; www.littlegreenworkshops.com....
I recommend our Italian Cheese kit for this cheese; www.littlegreenworkshops.com....
Check out my other cheese tutorials; • All Cheese Making Tuto...
Help fund the next cheese-making video by pledging your support at Patreon; / greeningofgavin
Curd Nerd Newsletter; www.littlegreenworkshops.com....
My First cheese-making eBook, "Keep Calm and Make Cheese" courses.littlegreenworkshops....
My Second cheese-making book, "Keep Calm and Make More Cheese" courses.littlegreenworkshops....
Little Green Cheese Podcast, visit www.littlegreencheese.com/pod...
Facebook;
/ thecheesemantv or
/ littlegreenworkshops 
Хобби
here are some angry Italian comments I found, in case anyone else is looking for them. i only included the ones that seemed legit, some seemed fake.
"wrong and disrespectful to 🇮🇹!"
"go on making "parmesan" but, trust me, you are farest from PARMIGIANO and trust me once more, parmesan and parmigiano are absolutely not the same thing"
"Quella e una caciotta no parmigiano!!!! Datti all ippica 😂😂😂"
"Formaggio forse lo è, ma parmigiano no 😂"
"I am here for the meme but first 30 seconds already wrong region. Parmigiano reggiano is from emilia-romagna, not Lombardia. Now I am pissed and my day is ruined"
"It is not from LOMBARDIA area! The name show that come from Parma and Reggio that is in another region! For this reason only the product coming from that area could use the name Parmigiano, because what the cows are eating, the air, and other things make the difference"
"NO NO NO NO NO !!!cos'è questo ??? pensi di poter fare la parmigiana?? il parmezan è prodotto solo in italia e solo in regioni molto specifiche che sono strettamente controllate e sì, sono qui anche a causa del meme e sì, sono anche arrabbiato ora che ho trovato questo vergognoso formaggio finto"
""Parmigiano REGGIANO is from LOMBARDY" ma cosa sta dicendo questo trappolaio? 😂"
"Sir, parmigiano reggiano is not from lombardy but, as the name says from reggio Emilia, located in Emilia romagna.From lombardy comes the grana padano. Big difference in price, flavour, and of course price."
"Non è così che si fa il vero parmigiano! Cavernicolo Australiano!"
"I’m Italian and I have did a lot of cheese at home, your method it’s a little bit “creative” … also it’s a kind of “crime” to discard the siero which is the sort of water that results of the formation of the cagliata, it is because you can use it to do the ricotta "
"Sono effettivamente italiano e sono arrabbiato!"
another guy claimed to have found these:
"Obviously you dont know much about making pesto either.........you really do not know much about the Italian culinary culture if you think pesto is made with parmesan cheese....look up the real recipe on how to make pesto......."
"As the name says Parmigiano Reggiano is from the area around Parma and Reggio Emilia that ARE NOT in Lombardi region. The Region name is Emilia Romagna and Lombardi doesn't mean anythig the Region name is Lombardia and they don't make Parmigiano Reggiano. I'm from Reggio Emilia BTW"
"You can only call it genuine if it comes from the certain area in Italy!"
"this is fake. is impossible make """""parmesan""""" like italian . only in Emilia Romagna there are right becteria"
"Tra l altro cazzo vuol dire parmesan?!"
"The parmesan is plastic shit"
also on archived versions of the page i found:
"That's not parnesan!!!NON É PARMIGIANO CAZZO!"
"my grandmother left to find you and when it does, she will grate your unfaithful soul"
""Parmigiano reggiano from lombardia area" absolutely wrong and The neapolitan tarantella in background comfirms this guy does not know what he talking about. Don't you dare call that thing "PARMIGIANO". Next video how to build a Ferrari with parts of an old Ford and still call it "Ferrari"."
I love how we all showed up for the angry Italians but instead we've just flooded the comments thanking Gavin for teaching us about cheese
Gold comment award
You came from insta too, huh
nazzylove lmaoooo insta meme brought me here
Great Aussie cheese looks delicious 😀
I can from iFunny
I was promised angry Italians but found a kind of Bob Ross of cheese. This is so relaxing, thank you
You're welcome
Simply because he delete all the message...
@@sivaavantidigrandiswitch-- He has NOT deleted those messages! Find the comment under this video from five years ago by @MoeBran, which at this point has almost 300 replies. There are at least a couple of angry Italians in that subthread who have made multiple comments, protesting the fact this cheese wasn't made in that specific region of Italy. None of them seem to have noticed that he is calling this "Parmesan style" cheese and that he has NOT claimed that it is authentic Parmesan from Italy.
@@TakenTook PDOs are a legal fiction anyway. A cheese made with the same ingredients and techniques will be identical regardless of where it is made. If they were aging them in some specific cave with a unique and hard to replicate combination of microflora, then a regional designation would have some merit. But that's not the case for parmesan.
@@Kidneyjoe42 -- Agreed overall, although sometimes the specific strain(s) of microorganisms used to create certain kinds of cheese can vary a bit from region to region, and have a little bit of an effect on the taste. But overall, it's just marketing gimmicks and protection of one's "turf" for financial reasons. Kind of like the French claiming they're the only ones who can make champagne
We all here for the 😤🤌🏼🤌🏼
But Instead we stayed for the 👨🍳🧀
Frr
sorry guys i wasnt feeling angry 🤌
I know we’re all here from the meme, but this man has gone under the radar as an incredible educator for 12 years. Let’s get his channel to 1 million subs
What meme? I'm here because I love cheese, G
@@ganggang363It was a tweet. Someone had tweeted that Corona (idk if they were talking about the beer or the virus) led them down a RUclips rabbit hole where they eventually found this guy making parmesan and they said all the comments were angry Italians telling him to go fuck himself
@@ganggang363 There was a meme about angry italiens insulting Gavin in the comments, because strict italiens can't stand when "true Parmesan" isn't made in italy
Yes!! This guy is so underrated
As an Italian, there is nothing here to be angry about: he doesn't pretend to reproduce in his home the authentic Parmigiano as it's made in Italy, but "only" a "parmesan style cheese".
So maximum respect for him, who manages to produce homemade cheeses: a very difficult skill that requires a lot of precision.
Of course, I appreciate his job
Gavin Webber, I'm italian and jealous of the traditions, but i appreciate your work, really. ☺️
Exactly! It's a fromage homage, not a quasi queso.
Hdnd
The only minor comment I would make is that Parmigiano doesn't come from Lombardy but Emilia-Romagna (around Parma, as the name would suggest)
And this is why RUclips needs an "oldest first" comment option
If I remember correctly, they DID have that option but removed it
@@firstoffproductions1462 correct. They used to have her option. Nothing good ever lasts.
Can't wait to be able to see a millions "firsts".
This comment section is now like angry zoo visitors who aren‘t able to spot the promised angry italians
I don't know how I've never found this man before, but I'm so glad the angry Italians lead me to this absolute gem of a man.
Same
Hi, Gavin, beside being Italian I am also from the Parma region, and as a young boy I’ve help in a Parmigiano cheese factory. I am very impress with the cheese making process you have shown in the video. In a small scale it represents, right down to the temperatures used, on what is happening in the factory. I cannot understand some of the negative comments you received, some individuals are just idiots. Of course, yours is not THE Parmigiano Reggiano, but so what? You have made a cheese that resembles the original and I am also sure it tastes good. On being precise, the making of Parmigiano cheese is controlled all the way to the actual feed the cattle get and with favoring the evening milking vs morning milking. So again, good job on what you have done, and opinionated people....shame on you.
Finally, a voice of reason! Thank you, Mauricio, I appreciate your kind and wise words.
I am also from Parma and i completely agree with Mauricio.
Keep IT up the good work and do not listen to bad people!!!
Mauricio: Thank you for your comments. It is interesting that the feed and milking time is so carefully controlled. Small details make big differences in cheese flavor and quality!!
Thank you for your words of wisdom.
parma.....
I'm not Italian, but I made spaghetti last week and I approve of this video.
I think that qualifies you as being at least 90% Italian.
I eatza the pizza 🤌🏼
as a non Italian who has Italian friends i can say that it doesnt make you italian but you are allowed to pass judgement on others pasta
It's amazing to me that we all did the same thing. We saw the post, thought to ourselves "well I have to see this for myself," and got here only to realize any angry Italians that are here are completely drowned out by people looking for angry Italians.
LMFAOO SAME BRO
He had so many foreign haters that he got popular off people trying to find said haters. Amazing.
You got me I just found that post
I am Italian and I've been angry since the last 3 years. Glad to see new people here 😊
LOL
I don't think people realize, the more comments complaining about the lack of angry Italian comments, the algorithm just shows you more comments complaining about the lack of Italians.
Just for those who may wonder, the reason for the lower fat content in the milk is because the cheese is matured for a long time. If the milk is too high in fat the fat will become rancid during the maturation process.
A majority of us came here for angry Italians
Is there a version with higher fat that is matured for less time?
Good parmesan is also lactose free.
That meme is the most effective ad I've seen in a while, haha
Fr
Am lactose intolerant but came here to be called a curd nerd, was not disappointed. 10/10 experience. Would recommend.
I'm lactoseintolerant as well. You can eat parmesan. Basically everything that is buttercheese/young gouda or older is safe to eat 👍
Gavin you're about to get a sudden spike in comments and subscribers for being a wholesome distraction in a time of crisis. Also people looking for angry Italian comments.
Did not the need the personal attack at the end lmfao I subscribed too this must be fun to watch
Look I'm Italian and I wanted to leave an angry comment just for the sake of the meme, but this man is so wholesome I cannot bring myself to do it. Also, even if Parmigiano Reggiano is unique and irreplaceable, this man is trying to replicate it at home, I believe this not only takes skills but also knowledge.
But if you buy cheese, make sure to buy Parmigiano Reggiano and not "parmesan cheese" to support an endangered industry that produces one of the most amazing cheeses in the world.
Ottimo lavoro bel, continua così, un bacio dall'Italia!
Is parmigiano reggiano actually an endangered product?
I wasn't aware of that. I thought it's doing quite well despite all the knock offs.
@@hogasandrei2631 can you explain to me how it is endangered?
From my understanding the fact that there are a lot of fakes of something doesn't make it endangered.
There are a lot of fake Gucci belts, sunglasses and purses but Gucci is not an endangered brand.
Are there actually dairies producing parmigiano regiano that had to shut down production or are close to shutting down, because they can't compete with the fakes?
Or am I misunderstanding the word endangered? Do you have a different definition?
I understand there are some elaborate fakes that try to imitate DOP parmigiano reggiano and even fake the logos and the identification on the rinds of the cheese, and I can see how this is taking a cut out of the margins of the industry.
But I feel like the majority of fake "parmesan" doesnt even compete in the same market. Somebody who buys some inexpensive hard cheese to sprinkle over their pasta is probably not going to buy a +30€ DOP cheese instead for his pasta if the fakes are gone. They'll just use a different cheese. Same for restaurants and frozen food etc. Companies using a cheap cheese instead of a quality one will pick a different cheap cheese if no fakes are available. They are not suddenly going to make their cheap products much more expensive by using an authentic cheese.
Maybe I'm wrong. It like to know more about it.
@@SamsonGuest I think it's probably because more people see the cheaper, more low quality option and nobody wants to spend more on a cheese when they can get the "same" product for less
This is wholesome
So what you meant to say is "i know what i have to do,but i dont know if i have the strength to do it"
I like how theres a new barrage of comments because we all saw that one post of some guy going down a rabbit hole cuz of corona and now we ended up here
YES
And I’ve sent this to all MY friends (like, 3 or 4).
Idk I feel like we failed a social experiment. But I’m happy to be here!
This is what tourists do. They spoil the thing that they came here for. I literally can't find one single angry Italian.
you're adding to the issue.
but hey, I am to, so I guess it's all fair.
@@Basically_Anybody were just replying so technically we aren't adding to the issue
i could play the part
Its just a cheese recipe nothing wrong about it.
If he said italian style or parma's parmesan, on the other hand, youd have a bunch of us complaining about the smallest details, even though most people know little to nothing about making cheese
I came for the angry Italians, I stayed for Gavin and his curds.
Thank you Gavin, please keep doing what you’re doing - People like you, who are passionate, resourceful, and generous with their time and knowledge are the gold standard of internet content.
Same
Pretty amazing how we all saw that community post at the same time, and decided to check it out for ourselves. 🤯
😂
Well, the curiosity won the battle to a lot of people, me either
Lmao
Yup
Still looking for those angry italians
Comment Roundup:
1% - Angry Italians
99% - WHERE ARE THE ANGRY ITALIANS GUYS??
Ikr ;-;
As an Italian who actually lives in the area parmigiano reggiano is made, I absolutely LOVE this video. It may not be prepared following the production standards, but the love, effort and passion you have while making this cheese is the one that parmigiano deserves, I’m proud to see how much dedication and respect you have for the original cheese. Be proud of your work, and ignore bad reviews. THIS is how to make the best replica possibile of the best cheese in the world!
I thought you would be angrier
You’re supposed to be angry
This is wrong u sud b angry 😡😡😡
I am disappointed that you are not an angry Italian. 😂
Finalmèint n'o truvé ún
Dag adré ragàs
Love how recent the comments are from that one post
He’s probably confused as to why and how his views and comments skyrocketed today 😂 and he’s also confused about these angry Italians everyone’s talking about hahahah I love it 😂🎉
Fr 😂
scrolling through the comments and going three years back, it seems this isn't the first time that post has been doing the rounds
I came here from the tumblr post for the “gday curd nerds” and as a fellow Aussie I’ve never felt so spiritually connected
literally same here😂😭
OH MY GOSH ME TOO
G'DAY CURD NERDS
Y’all can’t find the angry Italians because you filled the comment section asking where they are.
Ahh, I see clumsy sent you
Well i'm one and i'm angry ahah
I also can't understand them lol
The angry italian comments are probably disliked so they're at the very very bottom of the comment section. And yes the comment dislike button does something.
Idk I've already found multiple lol
Hi I’m here from that one post. I needed to hear G’day Curd Nerds for myself
Lmao same
We all saw the meme at the same time and decided to check it out...gotta love the Internet for that...plus you get to learn about makin' delicious cheese! Absolutely perfect
Absolutely!
Yeah lol
I like how the only people complaining on this video are non-italians while almost all italians here are praising your effort and dedication.
Got a reply notification from you, and while I can see what you wrote in the notification, I don't see your comment here anywhere. Did you delete it?
It's like the soccer Mom's who start movement to protect minority groups that aren't even offended themselves
go to hell liberal.....
I’m an italian farmer, i follow almost the same process to do My cheese, i sed almost because i use raw milk, but if you live in a city it’s quiete to hard to get it. i realtà liked you way to make this video. If you will ever come to Italy for me will be a very pleasure to be your guide and i will let you taste a buffalo cheese called Burrata
I would love to take you up on your offer one day in the future Biscotto!
Here is an italian but he is not angry
Don't do it! It's a trap!
@@Mateo-kk3bq omg I can't belefe u've come this far😂😂
@@GavinWebber Hey Gavin, did you ever make it to see Alessio?
Yeah I came from that post too. No angry Italians but a lot of people inspired to make cheese!
Fr. I came from a twitter post, and now I'm here, I have the sudden urge to make cheese 😂
Came for angry luigis. Got a calming cheese video in return. 10/10 would experience again
I FOUND IT
I FOUND THE FRICKING LEGEND
MY GOOD SIR I WON'T LET YOU DOWN
I know why you're here, I'm here for the same reason
I found a few allies
I'm here too because same
Anyone else feel united?
Hello there mate! I'm so happy I found some allies!
IF YOU GUYS STOP MAKING COMMENTS ABOUT THE ITALIANS, WE WOULD FIND THEM MORE EASILY.
Exactly
The comments are flooded with 3 hour old comments with 6 likes asking about the angry italians
Yes bro, I am searching for those guys while watching, and this mfs ruins everything, at least comment in just one comment.
Fr
Came looking for angry italians, got introduced to the nicest cheese teacher
POV:
"Last night corona led me down a RUclips rabbit hole"
lol
it seems we come from similar paths.... but boy did i learn how to make cheese!
I only understand like in all the ingredients.
So you started the meme😂
Hi Gavin, I am Italian i came here from reddit because i was told i would see angry Italians, what i found is a genius guy teaching me how to make the closest thing to Parmigiano Reggiano in a simple home kitchen. You got yourself a new subscriber and i wanna see more.
Same here. This guy is great. Another hidden internet gem i have discovered thanks to the power of reddit.
you have to go back
Wait- can YOU be our angry Italian?!
@@Abayas. i be angry at the negative comments though
Found the wholesome Italian haha
Came for the Italians, stayed for the awesome tutorial
I love how silly youtube can be at times
Such disgusting profile
I’m genuinely interested in this now 😭
omg fellow transgender,,, :33333333
@@Pixelwzsamee :D
From a meme on my YT feed to now me wanting cheese
Haha that's why I'm here I was surprised I found the exact video by searching Australian cheese maker makes Parmigian
Its 2:35 AM,Im high as hell and just made a grilled cheese. Then I saw the meme as soon as I sat down to eat it😂😂😂Im on top of the world rn babyyyy.
I searched for Australians cheese man versus angry Italian curd nerds
Nice, I'm from there too
samee
Did this fine gentleman just adress me as a "Curd Nerd"? im flabbergasted
It was quite preposterous
Indubitably
If ya'll would stop commenting about how you can't find the angry Italians you'd be able to find the angry italians
BevvyIsTheBest just scroll down a bit. Most italians are angry because they where disappointed that the recipe isn’t the traditional Parmesano Reggiano. I‘m happy for him he got more views and all this comments boost his content 🤗😁
BevvyIsTheBest I call bullshit!
Someone mentioned this guy in a community post and it started another surge...
Yes im part of the surge this guy deserves it
Same
Same lol
Who else is here because of the guy who went down a youtube rabbit hole because of corona
Me
Me lol
Ahahahahah
lmaooooo
Me lmao😂
BRING ME THE ANGRY ITALIANS! 😝 As an Aussie, this guy is an absolute legend! 😎👌🍻🇦🇺❤️
if y’all stopped commenting so much then maybe we’d find the mad italians
Max Del Solar Max Del Solar so it wasn’t just me then...... ended up staying tho.
😂😂😂
Where are they thoe?
Left my phone on while I was sleeping. Woke up to this guy giving me instructions on how to make cheese. His voice was so soothing and now I watch his videos just to relax and learn about cheese. Subscribed!
This is so pure.
ladies and gentlemen i think we buried the very italians we were looking for 😂💀
Scrolled down to 5y old comments, there *are* people insulting him in Italian !! 🇮🇹
Covid started in December of 2019, so 4 years ago!
I mean there are no angry Italians, but hearing curd nerds has been enough to moisturise my skin and help my crops thrive.
😂👌✨
There are some but you gotta look hard then you become a true curd nerd
he is still hearting comments on a 3 year old video thats someone who cares about the content they make
As an italian from the parmigiano reggiano places, "T'é fät propria un bèl lavór" ("you really did a great job") 😊
Thank you for educating the rest of the world on making Parmesan-like cheese, you're a legend
Ah si il famoso parmigiano REGGIANO lombardo, il bro ha studiato il formaggio ma nulla di quello che c'è dietro
@@ceccoangiolieri3430 enniente, il bro ha detto "from Lombardia" ma nella descrizione è giusto
@@ceccoangiolieri3430I consider myself very lucky to have witnessed the elusive angry Italian.
@camtheman399 man it wasn't easy. this is a perfectly crafted meme, generates huge engagement, and as a bonus, any future haters will just be called Italians and it'll be hilarious
@@ceccoangiolieri3430Thank you for your angry comment sir your the reason i came here🎉
I spent half an hour scrolling to find the angry italians. Found them at the very bottom of this comment section. It was worth it
Where they belong
I scrolled for 40 minutes and finally found the angry Italians let me tell you IT IS TOTALLY WORTH IT
SMALL VICTORIES PEOPLE, SMALL VICTORIES
Me too! Small victories but great contentment
I am Italian and for the purpose of entertainment i shall be angry at this man
I’m the 100th like!
Thank you my good sir your great noble services shall be remembered
👏👏👏
Si
Thank you. I'm sick of scrolling already 😃
Once again, the internet has reunited us all to face them angry Italians
What we didn't realize was that we ALSO got dragged into the rabbit hole of a youtube video with angry Italians, it all comes full circle.
Dammit, well played.
Im here because of a tweet and searched 'gday curd nerds' and this immediately came up. I'm ready for the angry italians
same
subscribed
now
Sameeee . Thank you Facebook meme
I’m from a Facebook post about a tweet and searched ‘gday curd nerds’ and this immediately came up
@@jamesbedford7277 same
I am here cause I saw a post on Instagram about a tweet where is talks about how he was sucked into the rabbit hole of RUclips and found this video where he say “g’day curd nerds”. It’s 6 am in the morning and I haven’t slept all night. I was just stuck in the rabbit hole of social media. Oh and Thank you Gavin, it was a lovely tutorial :)
Shama Bhatt sammmmeeee
I guess we two share the exact same story
Shama Bhatt same 😭
Sammmmmmmmmeeee
Shama Bhatt dame. I came from an Instagram Hamilton account
The algorithm brings all of us curd nerds back together. Welcome friends.
Aint no way everyone pulled up at the same time for this Australian dude
Yes way!
Imagine your video spiking 3 years later because of a meme
Better late than never!
Imagine imagining imagining yourself imagine
imagine living in 2020 loooool fucking losers
Curd nerds
Welp, that's where I originated from; that one specific meme.
to think so many people would be interested in angry Italians
WHERE ARE THEY
@@memorycache.mp3Sort by new and look right under this comment, then translate
while everybody's here...
3 ripe bananas
2 eggs well beaten
2 tbsp melted butter
2 cups flour
1/2-3/4 cup sugar
1 tsp baking soda
1 tsp salt
~ preheat oven to 350°. Mix banan, butter, and e g g. Stir in flour, sugar, baking soda, and salt. Pour into 9 × 5 loaf pan. Bake for an hour
This is banana bread...I was thinking why would you need bananas for making cheese lol.
e g g
y u m. P u r e l y d e l i c i o u s. T h a n k y o u.
I AM ITALIAN
I AM ANGRY
But not because of him, he's a cool lad
I AM STILL ANGRY
r/foundthemamamiaherewegoagain
🤣
Everyone saw that corona post, and everybody’s curiosity peaked.
Yup
LOL
yeah 😭
Yuuup
Yeh
So we all seen the post
Yes
Yessir
Ofc
“the post” is everywhere
Yes
The comments stop with comments from two years ago. So... the legendary Italian comments are lost to history.
However... I'm downloading this video, so I can follow his directions, step by step. I'm gonna make my own Parmesan style cheese, dammit! 😂
*At least 3 years ago. The top comment is from 3 years ago
They're back! I saw comments from 6 years ago.
This dude is probably so confused rn as to why so many people have suddenly come to his channel asking about angry Italians lol
His other video a year ago called out the “angry italians who flamed my video” in his words haha
Nah he isn't, he already knew the reddit, twitter, and instagram posts about this
@@tacotacotington3638 what's the name of the video?
Thom idk its the one about parmesan
Reddit brought me here... I had to hear the intro and... its perfect.
Same here
Yeah, better than I expected honestly
I too, came from Reddit
Me to!!!!
Ditto. I dont see too many angry italians
For anyone who couldn't find an angry Italian, ill quote a comment i found
"Basla il mio formaggio é mio e solo mio, vai a cagare"
Apparently that translates to
"Enough, my cheese is mine and mine alone, go shit"
Thanks google translate! 😅
wtf is basla
@@sodiciouschicken tikka masala
@@sodicious it's supposed to be basta
Gotta give a shoutout to RUclips memes for blessing me with this gem.
Also, where all my angry Italian at?
I think I got the same meme as you.
Its odd how people feel so entitled to ridicule even on such an old video. You dont claim its authentic parmigiano regiano, that youre way is the way they make it in Italy, that you are certified in any way shape or form in the creation of it, or trying to misguide or decieve anyone. Maybe Im a fool and dont see it, but to me it seems like people with a sense of elitism and too much time on their hands.
It has gotta be better than Krapt parmesan.
They aren’t really complaining because they’re bothered by the instance. They’re complaining so they can post that they know something they think nobody else knows. They’re wanna be snobs which is really worse than a snob
@@Kenniii3 They really are curd nerds
@@razen9766 Nah bruh, curd nerds are cool. Snobs are not
By now, it's more of a joke, this video has gone viral on several social media channels because apparently early on a couple of Italians made angry comments about it what the internet considered hilarious. Anyone who places an angry comment now is only faking it to keep the meme going sir.
Lmaoooo so many people here from that meme.. We came for a laugh but we left armored with cheese knowledge and “curd nerds”. Thanks Gavin!
“Well g’day cued nerds” I got what I was promised in that post. Forget the Italians. I’m happy.
Best troll ever. 🎉
I bet someone on his team made that meme. 😂 even if they didn't... Genius marketing.
I came for the angry Italians but stayed for his calming voice.
Yeah, if you really want to find them, they’re about 6 years back, good luck scrolling that far
Comments aren't full of angry Italians, just angry Americans who thought there'd be angry Italians.
🤣🤣🤣 facts
if you would look further down there actually is, its almost like this video is a few years old, shocking i know
or italians who came here to see other angry italians xD
Oz media and that guy lied to me
@@space3817 Im scrolling but i'm seeing nothing
Gavin, I followed your channel several years ago. I made a wheel of your parm, let it age for 30 months.
It came out fantastic!
I gotta get back to making cheese again.
Get a couple goats, they eat anything so they’re cheap to keep. Just know: they’re escape artists, and can climb things you wouldn’t expect. Also, goat milk cheese is creamier then cow cheese as it has more fats. Just did a google search, apparently it also has less lactate, more protein and more nutrients. Meaning it’s better for y’a and easier to digest.
Looks like we all just saw the post and rushed here for the angry Italians 😂
I know everybody else came for the angry Italians but I just came to be called a curd nerd 😂🤷♀️
What I expected was something a lot more chaotic. But instead, I got the Bob Ross of cheese. I'm not disappointed.
This is the best comment
Came for italian anger, stayed for the cheese maker
I think all the people looking for angry Italians made the angry Italians so much angrier that they all left lol
Saw a post about a cheese man and angry Italians now I'm wondering why are they're so many people here for the Italians
We all saw the same post! 😂❤🎉
I have no intention of ever actually making cheese, but for some reason I have watched like ten of your videos in a row now.
Please send help.
If you ever want some easy cheese. Mozzerella takes only an hour and takes no work really
Haha I feel ya. He's addictive to watch and cheese is awesome so a very addictive combo lol
Did you find the angry Italians
He is amazing and has a good way to edit a Video. High Quality.
Please stop commenting. I have been scrolling for days now and still no angry Italian comments...have I been bamboozled? Find out on the next episode of “DECEPTIONS!”
someone just did, an hour ago
I just saw two. 😂
Pamella Pradhan Click on the pinned comment lmao
Here you have my comment: Parmesan cheese is not Parmigiano Reggiano. I know you cannot have the real thing so you resort to diy. I pity you but I understand. Just don’t say it’s the same thing. Or else... remember the horse head scene in The Godfather 😂😂😂
Plot twist: he created himself that post and got us all in his plan 🗿
He got me
Came as an angry Italian, stayed as a hungry Italian.
Da vero
Can you please explain the meme to me, why are the Italians angry?
@@saipulivarthi every time there are videos about making italian food some italians get angry and tell you how exactly you did it wrong compared to their mum. Idk why but it almost seems to be a national sport, they are really passionate about it
@@5head860hahaha got it, you explained it very well.. Are you a teacher by profession?
@@saipulivarthiit’s not just that. The real reason is some guy tweeted about his Corona rabbit hole, curd nerds, and angry Italians and it went viral
I, for one, didn't come for angry Italians in the comments. I came to hear him say "G'day curd nerds" and I was NOT disappointed. Subscribed so fast, I want to keep hearing that in the future.
I came here from the youtube rabbit hole meme. The one about an Australian calling us curds and the Italians bitching. Bravo my friend. You get a sub
FUCK YES!!!!!!! This quarentine is turning up to be educational as fuck
I too, came here because of that meme...only to find I've watched this and a few other videos before. Gavin is my cheese man, lol
As Batman once said, “Where are theyyy?”
for all yall wondering.. between the 5years ago mark and towards the first comment 6 years ago there are some italian comments bitching about him "making it wrong" and also for calling it the italian name. but its ok. mans good with his content. i likw it
We'd find the angry Italians easier if you people stopped commenting telling people to stop commenting about how they can't find the angry Italians.
Ironic that you’re commenting to stop people from commenting that people who tell others to stop commenting about how other people are commenting about angry Italians
Took a dna test, found out I’m Italian. I’m here to be angry. Very satisfying video.
Where are my promised italians
Ah yes, glad to see my fellow brethren gathered around after reading the same post
Thanks!
Thank you so much!
That quite a process it worth in the end
@@GavinWebbercan we make this with raw milk?
@@GavinWebber how much salt must add in water that is ok?
@@GavinWebber And I have paneer booti how do I use that instead of liquid rennet