I've been watching some of your older videos and it makes me so happy to see how much you've improved. Not only with your English but your editing and especially your shooting. The difference between your old videos and your current ones is incredible. I'd love to see you improve even further in the future, but given the quality of your videos, I don't know what you could do better.
I've always wanted to say this.. I appreciate all the hard work you put into making all the delicious vegan food and videos! I'm quite sad that I've only found you recently, about two weeks ago, but better late than never! Now I have another vegan youtuber to look forward to and to start my new year with as well! Hope you have a happy and healthy year of 2015! :)
I've watched some of your videos and compared to your newer video's I really liked the commentary that you put at the end of the video when you tried the pudding. Thanks bunches for the recipe!
Finally a non-dairy pudding recipe! What's best about it, it has pumpkin, which is my favorite! Thank you for sharing, will for sure try this out soon! :D
This is almost the same recipe as the vegan pudding they make in my city, except they use coconut milk, kabocha squash. It's so delicious. I can definitely tell this will be delicious too. Can't wait to try it and save some of my money!
Carrot is a good substitute for pumpkin and it is sweeter. Indian dessert recipes use carrots as the main ingredient in some of their sweets. I still have a long way to go to watch the rest of your cooking videos and the non cooking ones. Enjoyed all of them and got me interested in veganism! Thanks!
You don't say how long they keep and if you have to keep in fridge? I just found your videos a couple days ago and have been writing them all down! I grew up on a farm and it's wonderful to see someone so young who knows so much about cooking from scratch! AWESOME!!! LOVE YOUR VIDS!!!
I'm so glad to stumble across your channel. Your videos are so inspiring and beautifully shot, and each dish looks amazing. I want to try everything! Thanks so much for putting the effort into making these videos. Look forward to more peaceful cuisine videos :)
how can we go easy on the sweets if you uploaded so many delicious sweet recipes lately! hehe btw i made your cinnamon rolls and they were amaaaazing!! *____*
Can't wait to try this pudding! It looks similar to creme caramel. I'm curious if you pour the pudding in the pots immediately after adding the caramel and then put it in the fridge, and right before eating it, turn the pots over on to a plate. The top should be infused by the palm sugar and the syrup will drizzle down the sides.
Есть одному,невкусно!Ни мне,ни тебе,ни ему...На самом деле огромное спасибо .Качественные видео,и все понятно,невзирая на то,что я знаю только русский язык.Некоторые ингридиенты мне не доступны и я пытаюсь адаптировать рецепты к тому,что есть.Например вместо кленового сиропа,использовать финики,вместо крахмала тапиокки-крахмал кукурузный.У меня даже иногда получается вкусно:)
Yumm!! Love your recipies! :) Thank you. Keep making them. Is the pudding like a pudding or more like a jello consistency? Would love to make it, do you know how many calories one would have?
I enjoy your videos very much! I tried out this recipe and it came out fine. However, the flavor was a bit...うすい, and also a bit watery. should I add more vanilla and agar/starch? And if I don't have palm sugar, do I use brown sugar instead? (I still want the brown color to it) Thank you for your inspiring videos.
Thank you very much for your excellent videos (*^^*) I also went vegan last year but find it extremely difficult to get ahold of a lot of the ingredients in your recipes when living in Japan (I'm half Japanese). I was wondering whether you order them online? If so, are there any websites you would suggest? Thank you again.
小学生の時にこの動画を見つけて、毎日のようにこの動画を見ていました。
今年で21歳になります。
8年？9年ぶりに探してみていますが、やはりこの動画が大好きです。
手入れをされた道具やモノ選びのセンス…作業音を映像のアクセントにされてるとこあたりがとても素敵です♡
芸術の域だと思います
I've been watching some of your older videos and it makes me so happy to see how much you've improved. Not only with your English but your editing and especially your shooting. The difference between your old videos and your current ones is incredible. I'd love to see you improve even further in the future, but given the quality of your videos, I don't know what you could do better.
I've always wanted to say this.. I appreciate all the hard work you put into making all the delicious vegan food and videos! I'm quite sad that I've only found you recently, about two weeks ago, but better late than never! Now I have another vegan youtuber to look forward to and to start my new year with as well! Hope you have a happy and healthy year of 2015! :)
Beautiful!
5 years later I found this channel 2 weeks ago :-D
お菓子作れる人本当に尊敬する
確かに
Rc bsk
作れんの？それとも作らんの？
作らなかったら、いつまでたっても作れん人のままやしそれじゃ尊敬も何もないと思う。
お菓子作れる人を尊敬してるからこそ言いたかったです！
I've watched some of your videos and compared to your newer video's I really liked the commentary that you put at the end of the video when you tried the pudding.
Thanks bunches for the recipe!
I love this pudding.👩🍳👏👏👏 I've been making it several times. Thanks for to share.
200ｇを206ｇ入れてるとことか 、男の料理って感じですね ！
かっこいいです (｀・ω・´)ゞ
We appreciated so much your channel as we are vegetarian and needed the ideas on vegan dishes. Thank you.
I just discovered your channel and I really love all your recipes :) Keep up the good work.
Sato Saotome Thank you;)
+Peaceful Cuisine can i use corn sta?rch
+Peaceful Cuisine can i use corn starch?
Sato Saotome h
これバレンタインで友達にあげたら喜ばれました！
ありがとうございます(^_^)
チャンネル登録させて頂きました。
ついつい見入ってしまいます。
ほんま美味しそうやなぁ～♪
Finally a non-dairy pudding recipe! What's best about it, it has pumpkin, which is my favorite! Thank you for sharing, will for sure try this out soon! :D
hahahaha it's so cute how u always tell us to go easy on the sweets at the end
This is almost the same recipe as the vegan pudding they make in my city, except they use coconut milk, kabocha squash. It's so delicious. I can definitely tell this will be delicious too. Can't wait to try it and save some of my money!
Add additional water when sauce get THICC
Your kitchen is so clean. (I know kitchens should be clean but yours is exceptionally clean.)
I love your dessert recipes. Thank you for sharing.
The pumpkin pudding looks really yummy, I can't wait to make one to match with my coffee....
I'm making this tomorrow morning!!! Thank you for sharing your recipe!
めっちゃくっちゃ美味しそうです。ハロウィンに友達のために作ると思います。レシピはありがとうございます。
Delicious. Your receipes are lovely and simple too!
オーブン使わずに出来ちゃうところもまたいいですね！
Carrot is a good substitute for pumpkin and it is sweeter. Indian dessert recipes use carrots as the main ingredient in some of their sweets. I still have a long way to go to watch the rest of your cooking videos and the non cooking ones. Enjoyed all of them and got me interested in veganism! Thanks!
So creatively prepared cuisines. You seemed to be such a good person. Thank you for the recipes!
Extraordinaire merci beaucoup c’est une recette que je chercher depuis plusieurs années. Génial 👍
This looks awesome! I love how this doesn't require you to bake or pressure cook the pudding to prepare :)
いつも見ています
ホントどれも美味しそうです😋🍴
Your videos bring me happiness and so does your smiling face :3
This looks soooo amazing *-* I really want to try it soon
As fall is coming, I'm saving this for a little treat to make on a windy, rainy and cold day! This is so cute I love it
You don't say how long they keep and if you have to keep in fridge? I just found your videos a couple days ago and have been writing them all down! I grew up on a farm and it's wonderful to see someone so young who knows so much about cooking from scratch! AWESOME!!! LOVE YOUR VIDS!!!
I will definitely make this today. I just started doing the natural yeast and I am only on my 2nd day...
いつも見てます！！
あの、動画作るの大変だと思うんですけどタルトとかケーキのやつ
もっとみたいです！！
Such beautiful videos, they don't even need the music!
パームシュガーを砂糖で代用できますか？？
あと、薄力粉や強力粉などどこで購入してるんですか？？
Ryoya I love your channel! Your recipes are so easy to make and your channel really inspires me! I hope you keep doing this great work!
Victoria Lobo Thank you:)
I'm so glad to stumble across your channel. Your videos are so inspiring and beautifully shot, and each dish looks amazing. I want to try everything! Thanks so much for putting the effort into making these videos. Look forward to more peaceful cuisine videos :)
hearing your voice, these definetly have to be delicious!! i will try these soon ;D (and im a sweet lover, so idk about going easy on them, lol!!)
Looking for good pudding recipe and got caught on channel. Now a subscriber.
Nice presentation also. Hope to see more of your recipes.
Your cooking is really inspiring
It seems has a good texture and is yummy.😮
I see you put so much love into the foods you make. Big respect to you and I absolutely love them a lot!! Thanks for sharing and plz keep going!!!:)
SUPER!! BRAVO!! :) Thank you so much!
めちゃくちゃ美味しそうですね！いつも素敵なレシピありがとうございます！
質問があるのですが、レシピに葛粉と寒天の両方使用するのには理由があるのですか？videliciousのチョコプリンwithラズベリーソースも両方使っていたので気になりました。(ちなみにチョコプリン作ったらとても美味でした)
美味しそうですね♪
私も作ってみます☆
音がまた良い感じだね
I've always wanted to make organic and vegan sweets. Thank you for your videos!
I love this recipe!
いつも卵でかぼちゃプリン作るけど、冷やして固める系のほうがプルンとしておいしそうですね。
いつもメイプル使ってますがお砂糖とか使わないんですか？？
how can we go easy on the sweets if you uploaded so many delicious sweet recipes lately! hehe btw i made your cinnamon rolls and they were amaaaazing!! *____*
Thank you for watching and trying my recipe:) I like creating sweets recipe so I tend to upload many sweets recipe than dish recipe. forgive me:) lol
🤗😊😍😋🤤🍮 !! Oishii!! Purin o tabetai desu. Ganbate. Tsukuremasu.🍮
Thank you very much for making such nice videos!
M sure gonna make this very simple yet tempting pudding😋
it's easy recipe. i'll try it. thanks for the recipe ryoya-san :)
Totally different than your new stuff but still very enjoyable!! 😄
Can't wait to try this pudding! It looks similar to creme caramel. I'm curious if you pour the pudding in the pots immediately after adding the caramel and then put it in the fridge, and right before eating it, turn the pots over on to a plate. The top should be infused by the palm sugar and the syrup will drizzle down the sides.
I wanna do this and wrap the jars with ribbons and give them to my family
Wonderful!!!
;D yes! I will cook it for my baby later(without caramel) ~ always feel safe&good to gv my baby of ur recipe food
Thanks for your video :)I have a small question: How much sugar should I use in case I don't have maple syrup?
明日 プリン買って食べます！！＞＜
したいです材料がありません。 私いる所には売れません。
Hi, looks yummy,anyway what should I substitute for vanilla extract ?
Есть одному,невкусно!Ни мне,ни тебе,ни ему...На самом деле огромное спасибо .Качественные видео,и все понятно,невзирая на то,что я знаю только русский язык.Некоторые ингридиенты мне не доступны и я пытаюсь адаптировать рецепты к тому,что есть.Например вместо кленового сиропа,использовать финики,вместо крахмала тапиокки-крахмал кукурузный.У меня даже иногда получается вкусно:)
Keep up the good work!! :D
Yumm!! Love your recipies! :) Thank you. Keep making them. Is the pudding like a pudding or more like a jello consistency? Would love to make it, do you know how many calories one would have?
They look like candles!
With agar and potato starch you can turn practically everything into pudding
Finally someone who uses soy to cook with and in ways that sound good
You look delicious ;) and so does the pudding. X3 I love a man in all black 💙💙💜
fantastic idea!
Michelle Tin My pleasure;)
I enjoy your videos very much! I tried out this recipe and it came out fine. However, the flavor was a bit...うすい, and also a bit watery. should I add more vanilla and agar/starch? And if I don't have palm sugar, do I use brown sugar instead? (I still want the brown color to it) Thank you for your inspiring videos.
dorayakikun2 If you feel it's watery, add starch like 1 - 2 tbsp. or use another kind of pumpkin. some pumpkins are really watery sometimes.
Maravillosas todas las recetas
Thank. Today it was not peaceful, or is me today being hypersensitive to sounds? With this video I'll be able to follow the book recipe.
Great Video!
I love you cooking I'm vegan so please do more vegan cooking thank you for all what you .I love love your kitchen 🍎🍏🍌🍉🍑🌽🌶🍋😜😍
Juste Génial !!!
Nicole
Merci:)
Thank you for the recipe! I want to ask if the pumpkin could be substituted with persimmons by any chance?
Hi, may I ask if I could replace palm sugar with brown sugar? Will the overall taste be very different?
Love your video I just subscribed
I love the portable burner! I can use my electric skillet
I will use coconut milk instead, the taste must be better than soy milk.
look yummy!😲😛
I love the public health message at the end. Go easy on the sweets :)
Can you do a Vegan crem brulee. That's the one thing I miss since going Vegan.
Good afternoon! Please tell me what to replace palm sugar? We only have korichekvy. Thank you .
音があったほうが自然だし、男らしくて無骨なかんじがしていい。下の人は何を目指してほしいわけ？勝手なこと言わず、良さを見つけたら？
Bluesea2012 パームシュガー
美味しそう‼︎あまったものはどうしてるんですか⁇
Thank you very much for your excellent videos (*^^*) I also went vegan last year but find it extremely difficult to get ahold of a lot of the ingredients in your recipes when living in Japan (I'm half Japanese). I was wondering whether you order them online? If so, are there any websites you would suggest?
Thank you again.
I often use iHerb.com price is very low, parcel arrives within a week, lots of organic product, I like using them:)
***** Thank you so much for the tip! :)
love it thanks
Thank you 👨🍳
音フェチには、サイコー！😍
so adorable woWS
このチャンネルの動画見て初めて声聞いたかも
If we didnt have fresh pumpkin on hand, could we use puree and would we have to use less milk? Thanks again you rock!
vanillahugz umm...if use 100g puree, use 400g milk. don't need to use less milk I think.
ほぉぉかっこいい💕
Was wondering if you could put a link to where you got your jars from. Thank you.
Ryoya-san, where can I get the thing you use when you steam your vegetables? Thank you very much!
geshidokkun
I bought my from IKEA. You can try IKEA.
作るのがうまいですね