[Japanese pickles] Chinese Cabbage Asazuke. (Tsukemono/Lightly pickled napa cabbage) 白菜の浅漬けレシピ(作り方)

■This time is a recipe for Chinese Cabbage Asazuke. (Tsukemono/Lightly pickled napa cabbage) 白菜の浅漬けレシピ(作り方)[Japanese pickles]
▼Chinese Cabbage Asazuke. (Tsukemono/Lightly pickled napa cabbage) Recipe.
[Ingredients/2-3serving]
・Chinese Cabbage : 300g
[Seasoning]
・Salt : 5g
・Dashi no moto : 1g (Bonito fish soup stock)
・Chili pepper : to taste
・Kelp : 3g
▼ Behind the shooting.(*^_^*)
I made a video of pickled Chinese cabbage.
All you have to do is put Chinese cabbage and ingredients in a bag and leave it in the refrigerator for about 4-5 hours.
Be sure to squeeze the water out of the Chinese cabbage before eating.
* If you do not squeeze the Chinese cabbage, the taste will be strong. \(*´▽｀*)/
▼Please subscribe to my channel!
/ @harumarecipe
▼Haruma's Recipe Official Website
japaneserecipesblog.com/
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・"How do you make Japanese food?"
・"Is it easy to make Japanese food?"
I am working on a video that solves this problem.
An introduction video of Japanese cuisine that can be easily cooked.
I am a Japanese chef. The name is Haruma. Please call me "Haru" or "Haruma".
We deliver videos from Japan.
I would be pleased if you could introduce tradition, culture, history, temples, shrines and Japanese street food.
Recommended Japanese recipes that can be easily cooked.
Famous Japanese food recipes. Healthy (vegetarian) Japanese recipes.
I want to tell you some tasty Japanese food.
Thank you. I will also create a blog.
*Depending on the manufacturer, the seasoning may taste slightly thicker or thinner, so please adjust it to your liking.
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今回は、プロが作る「白菜の浅漬け」の簡単な作り方を紹介します。
[材料/レシピ 2-3人前]
・白菜 : 300g
[味付け]
・塩 : 5g
・だしの素 : 1g
・唐辛子 : 適量
・昆布 : 3g
▼撮影の裏側(*^_^*)
白菜の浅漬けの動画を作りました。
白菜と材料を袋に入れて冷蔵庫で4-5時間ほど放置するだけで作ることができます。
必ず食べる前に白菜の水分を絞って食べてください。
＊白菜を絞らないと味が濃いです。\(*´▽｀*)/
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・「日本の食べ物はどうやって作るの？」
・「日本料理を作るのは簡単ですか？」
この問題を私の動画で解決して頂けたら幸いです。
簡単に作ることができる日本料理の紹介動画です。
ご視聴ありがとうございます。
私は日本の料理人です。（蕎麦、うどん屋で働いています。） 名前は悠真（ハルマ）です。
「ハルマ」と呼んでください。 日本から動画を配信しています。
簡単に調理できるおすすめの日本のレシピ。
有名な日本料理のレシピ。
健康的な（ベジタリアン）日本のレシピ。
美味しい日本食をお話ししたいと思います。
また、伝統、文化、歴史、寺院、神社、日本の屋台の食べ物を紹介できたらとも思っています。
ありがとうございました。
ブログも作成する予定です
*調味料はメーカーにより味が若干濃くなったり薄くなったりする場合がありますので、お好みで調整してください。
▼Haruma's Recipe Official Website
japaneserecipesblog.com/
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Ham and Lettuce Japanese Fried Rice Recipe. ハムとレタスの炒飯/チャーハンレシピ(作り方)How to make Yakimeshi.
• Ham and Lettuce Japane...
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[@PandemoniumMeltDown]

One more easy and fresh recipe to try, the sooner the better. Napa cabbage is so delicious. Thank you for the recipe!

[@harumarecipe]

Arigato! \(*´▽｀*)/