How to make CRUNCHY CUCUMBER Recipe｜Fresh Japanese Pickles｜Delicious TSUKEMONO

How to make CRUNCHY CUCUMBER Recipe｜Fresh Japanese Pickles｜Delicious TSUKEMONO｜Cucumber Recipe Japanese｜오이 레시피｜黃瓜食譜｜Japanese Cooking
What is Japanese cucumber pickles? ----
Japanese cucumber pickles, often referred to as "kyuuri no asazuke" (きゅうりの浅漬け) or simply "tsukemono" (漬物), are a popular side dish in Japanese cuisine. They are typically made by marinating cucumber slices in a mixture of salt, rice vinegar, sugar, and sometimes additional seasonings like soy sauce or sesame seeds. The cucumbers are usually thinly sliced, and the pickling process is relatively quick, resulting in a refreshing and crunchy pickle with a sweet and tangy flavor.
ALso Japanese cucumber pickles are commonly served as a side dish or accompaniment to various meals, including sushi, sashimi, rice dishes, and bento boxes. Different regions and households in Japan may have their variations of cucumber pickles, each with its unique flavor profile and ingredients.
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Ingredients (serves 1)--------
2 cucumbers
1 teaspoon salt
1 clove of ginger
sesame seeds
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(Sauce)
1.5 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon mirin if you have
1 tablespoon sugar
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