Blueberry cherry tart
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- Опубликовано: 9 сен 2024
- Blueberry cherry tart
Sweet tart ingredients
Cake flour 250g
Icing sugar 90g
Almond Powder 30g
Salt 1g
1/2 vanilla pod
1 egg
Mascarpone cream ingredients
Whipping cream 200g
Mascarpone Cheese 100g
Sugar 25g
Some cherry jam
Some blueberries
Some mint leaves
Я Вам желаю.от чистого сердца.миллион.два миллиона.три миллиона подписчиков.Красивее Вашей выпечки не существует на ютюбе.Дай Вам Бог много .много подписчиков и удачи.
Beautiful cake
Crema ligera que es? Es chantilly o crema de leche? 😳 Ayuda por fas
هل من الازم وضع غبرة اللوز؟ام يمكنني الاستغناء عنها.شكرا جزيلا
Top
Thanks！
Fantastic!🙌
Thanks！
Bonjour, au top votre recette ! Quel mode de cuisson utilisez-vous ( normal ou chaleur tournante ) pour cuir vos fonds de tarte ?
le beurre doit t-il être encore froid ou a température ambiante avant de le mélanger à la farine sucre svp ?
Bonjour，j'utilise la cuisson normale. Le beurre doit etre bien froid.
@@M.Patisserie
ok merci !
De rien!😊
Salve. Ho fatto questa crostata., ma qualcosa nn e andata bene., la crema al mascarpone. Nn e rimasta così solida. Mi può dire.,,, (. Ci va colla di pesce?). Grazie se mi risponde.
It should be caused by excessive temperature. Both mascarpone and liquid cream must be refrigerated for at least 4 hours, and they must be removed and used as soon as possible.
Dovrebbe essere causato da una temperatura eccessiva. Sia il mascarpone che la crema liquida devono essere refrigerati per almeno 4 ore e devono essere rimossi e utilizzati il prima possibile.
Top chafe merci 🇲🇦
Merci!
Buongiorno, sei un artista 👏👏👏👏👏👏👏👏👏🌹😁🎉🎉🎉🎉🎉
Thanks！
You forgot to write the butter in the pastry ingredients!!!!
Please help. I'm doing this now and the dough is super sticky. is it supposed to be very sticky and I just put in the refrigerator or I keep in kneading until its not sticky? HELP!!
This is because the dough temperature is too high. Take out the dough, seal it and refrigerate it for 1 hour.
@@M.Patisserie Thats what I did. and I kneaded again . It was already okay. I am in the Philippines now:). Thank you. Can't wait to taste it :)
@@M.Patisserie I flattened and put in the ref again to relax the dough. but when I placed in the pie plate, it broke apart. Is it the humidity? I did exact measurements
The pie tasted soooo good!!! Love it! But the crust is soggy. I will do this again tomorrow. I have further questions:
1. Do I blind bake to make crust crunchier?
2. Should I change to all purpose flour, how will it affect the crust?
Thank you very much.
You are brave to bake in August in the Philippines. Too hot for me to cook on the stove let alone put the oven on. Humidity and altitude affect how baked items turn out.
Bonjour ,merci pour la recette ,y'a t'il pas de beurre dans la pâte sucré ? Merci de répondre
Désolé, j'ai raté le beurre dans la recette. Le beurre fait 150g.
@@M.Patisserie ah OK merci
De rien😊
Bonjour.mais vous n'avez pas raté le beurre y'a t'il le sucre ou non ?
Merci
Sur le pâte
😋😋
Thanks！
Vous n'avez pas mentionné le beurre avec les ingrédients
Je l'ai oublié dans la liste des ingrédients. Ce devrait être 150 g de beurre.
Ingredients in portuguese please
Tarte de cereja de mirtilo
Tarte de torta de mirtilo e cereja
Ingredientes doces de torta
Farinha para bolo 250g
Açúcar de confeiteiro 90g
Amêndoa em Pó 30g
Manteiga 150g
Sal 1g
1/2 vagem de baunilha
1 ovo
Ingredientes do creme de mascarpone
Chantilly 200g
Queijo Mascarpone 100g
Açúcar 25g
Alguma geleia de cereja
Alguns mirtilos
Um pouco de hortelã
@@M.Patisserie
Thank you
Muito obrigada
Kisses, kisses and hugs
God bless you