Good lord!! Why did I discover and subscribe to this channel !!! My agony continues with these delicious bites that I will never make but only watch and grow hungry !! That garnishing was so visually therapeutic 😇
Hi, I just subscribed your channel and I love it! You show recipes so clear that’s why I love! I wanna ask that what is the differences between sugar and icing sugar? Thank you!
The taste of home kitchen equipment is not delicate enough. So I used CACAO BARRY Hazelnut Praline. El sabor de los equipos de cocina para el hogar no es lo suficientemente delicado. Entonces usé CACAO BARRY Hazelnut Praline.
Salut chef j'ai mis un j'aime avant de voire la video parcequ' e vous ête le meilleur J'ai réaliser les tranches aux chocolat franchement c un régal merci beaucoup chef Svp une question vous avez étaler la pâte Vous pouvez me donnez les dimensions je veux la réaliser Chef vous êtes top des top 1 millions de j'aime
La taille du biscuit est de 30 cm x 20 cm x 0.5cm. Divisé en 3 pièces 20 cm x 10 cm x 0,5 cm. Le gâteau mesure 20 cm x 10 cm x 5 cm. Peut être coupé en morceaux individuels au besoin
Je ne l'ai pas essayé, mais je pense que c'est possible. Vous pouvez également essayer la recette du gâteau au chocolat sans farine：ruclips.net/video/XFB1RGqrq1o/видео.html
@@M.Patisserie Sorry I had missed it. I had been binge watching all your videos and I think I missed this important part. I am certainly making this over the week. Thank you for taking the time to share your awesome recipes.
I’m loving this channel!!!! So underrated
Thank you!
Good lord!! Why did I discover and subscribe to this channel !!! My agony continues with these delicious bites that I will never make but only watch and grow hungry !! That garnishing was so visually therapeutic 😇
😁😁😁
I don't know if oneday I will do it, but rignt now I love the effect just to see it, is therapeutic!! At the end was missing one bit, lol! ❤❤❤
Thanks! 😃😃😃
Спасибо! Люблю все с орехом!
Thanks！
Amazing job god bless you
Thanks！
Lovely 👌
Thanks！
我又双叒叕做了一款甜点，今天做这个。谢谢大师！
等你交作业哦
M. Patisserie 这里也交不了作业啊😅
Super ses la première vidéo que je vois mais je vais m’abonner car j’adore 😍😋
Thanks！
Hi, I just subscribed your channel and I love it! You show recipes so clear that’s why I love!
I wanna ask that what is the differences between sugar and icing sugar?
Thank you!
Thanks!
Icing sugar is a mixture of corn starch and sugar. The content of corn starch is about 3%.
Great recipe, would be great if you also give the final weight of the ready cake. Thank you!
Thank you!
Sorry, I didn't weigh it back then, so I don't know how heavy it is.
Another fabulous dessert. Were you trained in classical French pastries? Everything you make is excellent. Thank you !!!
No. It's purely because I like it very much and then learn by myself.
@@M.Patisserie ......it's all we need...the motivation to learn and then we will.
Me encanta sus recetas,le queria preguntar si tiene la receta del praline avellana??
The taste of home kitchen equipment is not delicate enough. So I used CACAO BARRY Hazelnut Praline.
El sabor de los equipos de cocina para el hogar no es lo suficientemente delicado. Entonces usé CACAO BARRY Hazelnut Praline.
Hello, can I use melted 72% cocoa hazelnut toffee+dark chocolate, basically hazelnut flavor chocolate bar, to substitute hazelnut praline? Thank you.
How did you make the hazelnut praline paste? d
Salut chef j'ai mis un j'aime avant de voire la video parcequ' e vous ête le meilleur
J'ai réaliser les tranches aux chocolat franchement c un régal merci beaucoup chef
Svp une question vous avez étaler la pâte
Vous pouvez me donnez les dimensions je veux la réaliser
Chef vous êtes top des top
1 millions de j'aime
La taille du biscuit est de 30 cm x 20 cm x 0.5cm. Divisé en 3 pièces 20 cm x 10 cm x 0,5 cm. Le gâteau mesure 20 cm x 10 cm x 5 cm. Peut être coupé en morceaux individuels au besoin
@@M.Patisserie merci beaucoup chef vous êtes le meilleur
Je vous en prie.😊😊😊
hummmmm
can i have one
😁😁😁
Avec quoi je peux remplacer le rhume ?
Je peux utiliser la farine de maïs au lieu de farine?
Je ne l'ai pas essayé, mais je pense que c'est possible.
Vous pouvez également essayer la recette du gâteau au chocolat sans farine：ruclips.net/video/XFB1RGqrq1o/видео.html
Can I use this recipe to make a 6 inch cake?thanks 😊
Sorry, I haven't tried it.
Can I use 'frangelico' instead of the Rum?
No, problem.
Svp chef les dimensions du moule utilisé ?????
What kind of hazelnut praline used pleas
CACAO BARRY 50% hazelnut praline.
M. Patisserie : Hi, I looked on amazon and could not find this product, is it only sold in France or other countries? Thank you.
any suggestion to replace rum ?? something noj alcoholic
It's ok to remove the rum.
Coffee or chocolate flavor marry well with hazelnuts.
Hello, what I can replace with if no rum?
If you don't have it, you don't need to put it.
M. Patisserie thank you
Hi, I am a bit confused, do you make or buy ready made "praline cream?" Thank you
I did it myself.
Please watch this video: ruclips.net/video/hrznaKcSA1c/видео.html
@@M.Patisserie Sorry I had missed it. I had been binge watching all your videos and I think I missed this important part. I am certainly making this over the week. Thank you for taking the time to share your awesome recipes.
I am upset. us a Muslim i can't use the 'rhum ' and u don't propose any alternatives!!
Si on remplace le biscuit par un autres biscuit par exemple biscuit Joconde ou génoise on peut
Je pense que les biscuits joconde sont meilleurs.
لو تكرمتم .. ماهو رم الذهبى هاذا اللذى اضيف بشراب الروم ؟؟؟؟ شكرا 🙌🙌
Rum is a spirit. Can be removed.
I am upset. Us a Muslim i can't use the 'rhume' and You don't propose any alternatives!!
You can use lemon juice instead of rum.