yall have a solid crew not bitching at each other under the pressure. i worked at one when i was 17 and any time we had an order close to that amount everybody would just start freaking out lmao
I wish the West looked at jobs like this the same way they do in Asia and places like Japan. In Japan even the most basic jobs are done with honor, integrity and respect and as a result a successful businessman will talk to a cleaner or fast food worker the same way he/she would their colleagues.
When I was in the fire department, we did training burns on houses being demolished and our coordinator would order 100 cheeseburgers and 100 large fries for the training crew. Was about 25 people usually but I always ended up eating the leftovers..... I miss those days. The burgers, not the fire department...lol
Repent and trust in Jesus. We all deserve Hell for our sins, such as lying lusting coveting and more. We can't save ourselves, but Jesus can save us. He died on the cross to save us for our sins and rose from the grave defeating death and Hell. You must put your faith in him only. He is the only way to Heaven. Repent and trust in Jesus. Romans 6:23 John 3:16❤😊❤
@@christianweatherbroadcasti3491I've never repented for eating MickeyD's but I'll try it. Usually my karma balances after eating it and I end up in the can for an hour so I find that enough of a penance.
TBH I miss working at Mcds. The kitchens are designed so well that you can mostly run on autopilot. My old location broke a few records back in the day. Most big macs sold during a lunch rush, and most biscuit sandwiches served during a "Free biscuit day" You guys seem pretty experienced, but a few small changes could make the line quicker and smoother: - The warming trays need to have labels. There is too much time spent pulling trays to look for your meat. - As tempting as it is to run 5 sandwiches at a time, it really backs up the line. If you were to try the same with 2 at a time, I'm sure it will be faster. - If you have 2 stacks of cheese, you should be able to grab one in each hand rather than picking up the stack; saving a redundant hand. With that said; amazing work, and appreciate the footage! This brings me back to some of the best times of my life!
In 1989, I worked for a large company that had passed a major inspection. They ordered over 1000 burgers off the dollar menu for all the employees! Imagine being a worker in that McDonald’s and getting that order. Yikes! 😅😅
Burgers were less than a dollar at McDonalds in 1989, around 60 cents for a hamburger and 70 centers for a cheeseburger. The dollar menu wasn't added until 2002.
@@wewd I didn’t buy the burgers; I just ate them. My assumption was wrong about the price, but having to make 1000 burgers must have been insane at the local McDonald’s. We were later told that 1000 burgers were bought. Anyway, thanks for the history lesson. 🤪
I am a manager at my local BK, and I gotta say I love the ketchup and mustard dispensers you guys have. You'll never have a overloaded burger with sauces with those, so difficult sometimes to have your crew members trained on the correct amount of sauce to apply to each burger, especially when the customer asks for Heavy sauce. You and your team are all stars, keeping a calm and level head is top priority when there's a large order and others coming back on top of it, you guys nailed it.
@@iwearLingerie Burgers are dry when they are left sitting for too long, when the burgers come off the broiler they are actually decent. There's no way for BK to balance out sauces applied to our burgers, so there's inconsistencies in every burger/location, so is the quality of the food unfortunately. It's all based off how the manager runs and operates each franchise, poor management results in poor quality of each product sold. More bk franchises need better management, as many of their locations serve products past the holding times set by the system they use to regulate product freshness, and quality. I do agree with your statement, but everyone's burger to sauce ratio is different, that's why you can order it with heavy ketchup, or heavy mayo.
Honestly thank you for your service. I have never worked in the service industry , but I try to be as patient and understanding as possible I know that this position is over worked and underpaid. I appreciate it.
Imagine working this hard, making hundreds of dollars of food, for only 7.25 an hour. Thankfully the pay is over double that now in most places, but damn fast food can be a lot of hard mentally taxing work depending on your position.
@@CadgerChristmasLightShow i once worked at a subway where someone was getting paid that much. most there including myself were getting 8.25. "popular people" got 9 and the manager at the time got 10. this was only about a year ago
@@aarontrupiano9328 Man people in Bulgaria now are getting around 1.5 euro an hour can u believe this ? Im currently livin in Bulgaria that is how i know
@@cooldude2251 What a weird thing to say. As if a cook at a fast food joint is something to be proud of as a career (emphasis on CAREER). This cat strikes me as a manager or someone in a leadership role. After looking, he is the owner/operator which IS something to be proud of especially if he rose through the ranks. The point is people should always strive for betterment.
@@dusty6570 yeah he's wearing white shoes that are probably not non slip and blue jeans 😂 still good at what he's doing so that's a step up from the last two owners of my store. They didn't know how to do anything on the floor, wouldn't pay for any fixes, and came in only for a cappuccino every few months.
I remember those nights ordering alot of cheeseburgers for people that have been drinking always thought you could get in trouble for ordering to much food
It should be fine, just don't be getting angsty/annoyed and raising a ruckus when you don't get your 100 cheeseburgers freshly made in 8 minutes.@@kobra6660
@@kobra6660honestly, coming form a mcdonalds worker, large orders (that aren’t drive thru) are my fav. especially ones where all the burgers are similar and dont all have wildly different modifications etc.
@@JokerRaw you’re a bus driver and you’re acting like your better than me? please be so fucking fr. i’d like to bet i make more money than you too cause i’m not an american who thinks they’re better than everyone just cause they drive busses for a living 😂🤣🤣🤣😂😂😂😂
The Cowbell heard at 5:32 is the noise grill gets whenever someone orders a Quarter Pounder. The noise is made the moment we tap the button on the screen for a Quarter Pounder, it's like magic! It's been over 5 years since I worked at McDonald's but it was so much fun.
i worked at mcdo for 7 years, and funnily enough when i got married last year we decided to have cheeseburgers at the midnight snack table. my only thought was how hard the kitchen workers must have had to work to get in our 150 cheeseburgers! dont miss the stress of the job, but defs miss the crew i worked with, the regulars that were friendly, and the place that almost felt like a second home for so many years
When you really think about it, the speed at which a place like mcdonalds can pump out food is kind of insane. I feel like the average person doesn't appreciate just how fast fast food really is. Edit: I can't believe people still reply to this comment
@@KimiHayashi So true, back in the 80s and 90s u would order and pay and before the person at the till had a chance to give you your change another employee had already got your drink and food, and also the food was always hot, not like now a days when its always stone cold
They need to make it a rule to have customers call ahead if they're getting a large order. Something like 20 cheeseburgers can be handled along with other orders no problem, but if someone comes and decides to get like 100 of them, they shouldn't be angry if it takes some time. 100 cheeseburgers even with the best team on Earth can take a little bit.
True, we're not robots. We're human beings that can't be as efficient or productive as a robot. It will take time that people hopefully take into consideration when purchasing large orders.
How do you know they didn’t, even if you call ahead they still would be having to make them along side other orders dummy. They don’t have a magical second kitchen for large orders.
@@BuckingHorse-Bull The thing about cheeseburgers is that they are extremely easy and quick to pump out. Anything under like 30 Cheeseburgers isn't a big deal if the whole team is working hard together. 100 in one order however is another story.
I worked at Wendy's when I was younger and every so often guys would comes in and order about 300 burgers for the inmates at a prison down the road. We had a second grill that didn't really get used unless something like this happened. It didn't take to long and we would get a pretty good process going.
That lady that was working alongside you is pretty fast too. I went to McDonald’s just the other day and ordered 20 cheeseburgers from the drive through and it took them 23 minutes before it was ready. They had me pull up and park in front of the store and wait until they brought them out. You guys got 100 cheeseburgers along with other orders out in less than the 23 minutes I had to wait. We need folks like you at our McDonald’s.
I've seen her in another video shes a gm or something makes like 40k a year which is amazing for mcdonalds. The guy is the owner and easily clears 6 figures so of course they care and work hard. Meanwhile people that get paid nothing are going to do nothing. So mcdonalds will never have good employees
I'd love to see an interview with the woman working with you on this order, See her in the background all the time. Be cool to know her story, why she works there, how long, what she loves about it, hates about it, etc.
5 years of memories coming back to me right now! I can’t even imagine how many sandwiches I made while working here! Never got tired of eating the food even when people told me I would get sick of it 😂😂😂😂😂
What I love about these video's isn't the process or the hard work it takes to make the food. It's that regardless of the job they are doing they are still working hard. We've all seen people on tougher jobs than this drag their feet and not care but, these video's prove you can earn respect and success regardless of what you do as long as you are willing and have a goal.
I worked McDs summers while with my dad and Hardees when i was at home with Mom after their divorce. Then waited tables through college at Perkins. You have extraordinary work ethic and i was the same way then and now. I now am in electrical engineering designing cabinets after college BUT never lost respect for those that work harder than me. I always have patience and tip big cause I know how tough it can be. That kind of work is the hardest. Your politeness and teamwork skills are off the charts and i commend you
Closest thing I had to this was when I worked at my local Family Dollar, two women legit got EVERY TOOTHPASTE and SHAMPOO bottles in the store, right when we were closing, while also using every coupon they had!
Customers keep us all working, employed and able to feed our families. It is after such a rush where we are tired, given our all, but feel like we have accomplished something. Very nice work, that is the spirit of America.
I worked for McDonald's for 3 years, and it wasnt a bad job. However it was a 24hr store, and we'd get late night customers with the munchies. I worked the overnight shift, which only had 4 people including the MIC (manager in charge). So it get hectic at times, but watching these vids brings back memories of senior year of highschool working with the boys.
In France, 10-15 years ago, with a team of roughly 15 people, at the end of a short film shoot, we grouped our money and ordered exactly this : 100 cheeseburgers... That was a celebration for us, and kind of a "feast" on our side, for sure. But now I realize it was surely a struggle, if not a battle in the kitchen. Back then I was too young, that I did not began, even from a single second to thought about it and all that it could imply in the process regarding the pressure put onto some fellows behind the stove. Now that I've seen your video Stephen, I realize all of it wholly, and I feel quite a lot of shame and guilt for all the staff at the McDonald's we ordered from... You and your co-workers took it like champs ! AS I hope my fellows people did the same. Kudos to that !
Dude you are a machine. The speed and precision is amazing. I wish people like you would work at my local McDonald's, it takes them 10 minutes to make one cheeseburger and when I get it it is all messed up.
"Tray of Reg" Aaah that brings me back. Line and Grill were my least worked areas but I remember this all too well. McDonald's was a fun job, and a great introduction to the real world, but I guess it all just depends who you're working with to determine whether or not you're going to have a good time.
Stephen takes pride in his work making these cheeseburgers. He doesn't just slap them together like my local store. I'm sure it means more to him owning the store there.
My only critique as someone who's done this, grabbing the burgers with his hands instead of the tongs makes every wrapper after that greasy as hell, but it's a very minor thing and that's impressive for even the PR team of corporate.
bro half the cheese is hanging off the side of the patty on most of these....looks pretty slapped together to me. It literally takes no extra time or effort to just put everything in the center of the bun, for the love of God, but no one ever does it
@@Shifty319 so you’re telling me you don’t care when you get a “maccas” (darn you Australians and your funny little abbreviations!) burger and half the slice of cheese is hanging outside of the bun? It’s just laziness dude. You don’t have to be a McDonald’s employee to know that half the cheese hanging off the burger is bs. And sure, I could easily show them how to put cheese on the center of a burger, and so could any three year old. It takes exactly the same amount of time to put the cheese on the center of the burger as it does to put it halfway hanging off the burger, so there is absolutely zero excuse for not doing it the right way. It’s not like you have to pull out a ruler and measure the bun and size of cheese and all that for 15 extra seconds in order to put the cheese actually on top of the meat. And don’t act like this is some wild demand to ask for the burger to look and be constructed properly like a real burger. Cheese being on top of the burger is basically the main thing about a burger, and cheese hanging halfway off the bun just ruins everything. Don’t excuse laziness that quite literally takes the exact same amount of time and energy to do the right way. There is no valid excuse for not doing it, and I’d love to hear you try to come up with one! Genuinely curious as to how you will try to refute this.
I have been a software engineer for years now, but before this when I was a still a scholar before university I used to make burgers at the local mcdonalds. Sweet memories, nice collegues and a pretty chill job most of the time.❤ I can still remember te order to make these burgers, and the smell of the onions on my hand after a day of work.
I was looking for the first person to mention one pickle per burg. I mean I understand you’re making a hundred burgers but what’s the point of one pickle I’d rather you just skip it at that point
Very impressive production and keeping quality at the same time. Reminds me when I use to work with flowers long ago. Although, I would end wrapping a burger in my shirt and instead of a wrapper lol. At some point, I would short out lol.
McDonald's is lucky to have employees like these. Consistency at it's finest. I support paying people for the hard work they do. If you work this full time, you should be able to earn a living wage.
@@jimmydandy9364I have actually seen a person that does this and so have you. You might have to double that number for him though. You know, you know!
I used to work for Wendy's back from 2010-2022 (high school through college) and my largest order was 40 triple baconators, fifty homestyle chickens, fifty spicy chickens and 100 crispy chickens. It took us over an hour to get it all done due to cook times and how we could only safely fit 30 homestyle or spicy in the pressure fryer at the same time. the burgers we used the entire grill fully loaded multiple times until we were done. It was a football team bus and they didnt call in advance.
The fact you can grill, wrap and serve the food within 23 minutes is what makes you in my eyes " The Fastest in Fast Food" , nice video by the way, I ❤Cheeseburgers, I'm lovin it
Kudos, reminds me of Free Frappucino Friday myself, when my crew & I made it through a hell of a day. Like Stephen, I was in the thick of things, where I was supposed to be.
I actually kind of miss this job sometimes. Worked there in college and was in the same position as him. Once you're good at it, the big orders like this become almost therapeutic.
I remember the floor manager saying, “we’re wrapped around the corner in drive thru and full in lobby!” Or lol omg a bus just pulled up! So many memories while working my way through school 😅
I worked at a McDonald’s in 1996, and if I would have gotten an order this large, I would have definitely been flustered and annoyed. You guys handled it with ease and steady flow, great job! 👍
![Megan Thee Stallion - BOA [Official Video]](http://i.ytimg.com/vi/TKQY2ZlIEjY/mqdefault.jpg)
I feel like I work at McDonalds after watching this
Well they are certainly all-stars, am I right?
There’s something so pleasant about making food for other people
how often do you go there
You look like you ate a McDonald’s
@@nbayungboi3269😂😂 Damn bro!
What a crew. Banging out the 100 burgers and still getting other customers served without missing a beat.
100 cheeseburgers 😮 will be a lot even I wouldn't eat that many I would eat like four of them and that would be it
@@chasevlogs2727 party or workplace.
From Steve. I AGREE TO AGREE 👍.
@@LyricalViking I'm guessing it would be a workplace or a party if that customer ordered that much cheeseburgers
What a crew.? They are being filmed ffs. McDonalds hires monkies.
yall have a solid crew not bitching at each other under the pressure. i worked at one when i was 17 and any time we had an order close to that amount everybody would just start freaking out lmao
What's the quickest way to eat an elephant? One bite at a time!
That's the problem with most restaurants man people have no composure and they take it out on everyone around them
There's something very satisfying about watching someone who's very good at their work.
Facts. I was only ever exceptional at one of my jobs and hearing the comments from people was such a good feeling.
indeed
And with the amount of idiots that continue to eat there he has job security
Very true...well said👍
I wish the West looked at jobs like this the same way they do in Asia and places like Japan. In Japan even the most basic jobs are done with honor, integrity and respect and as a result a successful businessman will talk to a cleaner or fast food worker the same way he/she would their colleagues.
This is better advertising than normal McDonald's ads
What if I told you that this is ACTUAL advertising?
@@yairsegal2427 no clue
@@waterderp3433 dog named clue
100 Cheeseburgers. The dream almost everybody had as a child .
When I was in the fire department, we did training burns on houses being demolished and our coordinator would order 100 cheeseburgers and 100 large fries for the training crew. Was about 25 people usually but I always ended up eating the leftovers..... I miss those days. The burgers, not the fire department...lol
thats alot of burgers@@waituntilthebeep
I always wanted a home as a child.
Repent and trust in Jesus. We all deserve Hell for our sins, such as lying lusting coveting and more. We can't save ourselves, but Jesus can save us. He died on the cross to save us for our sins and rose from the grave defeating death and Hell. You must put your faith in him only. He is the only way to Heaven. Repent and trust in Jesus.
Romans 6:23
John 3:16❤😊❤
@@christianweatherbroadcasti3491I've never repented for eating MickeyD's but I'll try it. Usually my karma balances after eating it and I end up in the can for an hour so I find that enough of a penance.
TBH I miss working at Mcds. The kitchens are designed so well that you can mostly run on autopilot. My old location broke a few records back in the day. Most big macs sold during a lunch rush, and most biscuit sandwiches served during a "Free biscuit day"
You guys seem pretty experienced, but a few small changes could make the line quicker and smoother:
- The warming trays need to have labels. There is too much time spent pulling trays to look for your meat.
- As tempting as it is to run 5 sandwiches at a time, it really backs up the line. If you were to try the same with 2 at a time, I'm sure it will be faster.
- If you have 2 stacks of cheese, you should be able to grab one in each hand rather than picking up the stack; saving a redundant hand.
With that said; amazing work, and appreciate the footage! This brings me back to some of the best times of my life!
damn things must be rough if working at McDonalds was one of the best times of your life.
In 1989, I worked for a large company that had passed a major inspection. They ordered over 1000 burgers off the dollar menu for all the employees! Imagine being a worker in that McDonald’s and getting that order. Yikes! 😅😅
wonder if the 100 needed like a heads up or if it was just "Hey we need 100 burgers.....now!"
Keeps you busy, and time flies by
Burgers were less than a dollar at McDonalds in 1989, around 60 cents for a hamburger and 70 centers for a cheeseburger. The dollar menu wasn't added until 2002.
@@wewd busted em I guess...
@@wewd I didn’t buy the burgers; I just ate them. My assumption was wrong about the price, but having to make 1000 burgers must have been insane at the local McDonald’s. We were later told that 1000 burgers were bought. Anyway, thanks for the history lesson. 🤪
7:04 RIP to the McNugget that fell. It gave its life for the cause.
It lost it's life due to a person's failure
at 11:22 we lost a bun
Bring in a homeless dog for food Clean up
RIP NUGGET
After.. you got caught dropss
I am a manager at my local BK, and I gotta say I love the ketchup and mustard dispensers you guys have. You'll never have a overloaded burger with sauces with those, so difficult sometimes to have your crew members trained on the correct amount of sauce to apply to each burger, especially when the customer asks for Heavy sauce. You and your team are all stars, keeping a calm and level head is top priority when there's a large order and others coming back on top of it, you guys nailed it.
in France there is no choice on the quantity ...
we only have the choice on what we want removed from the burger :)
@@iwearLingerie Burgers are dry when they are left sitting for too long, when the burgers come off the broiler they are actually decent. There's no way for BK to balance out sauces applied to our burgers, so there's inconsistencies in every burger/location, so is the quality of the food unfortunately. It's all based off how the manager runs and operates each franchise, poor management results in poor quality of each product sold. More bk franchises need better management, as many of their locations serve products past the holding times set by the system they use to regulate product freshness, and quality. I do agree with your statement, but everyone's burger to sauce ratio is different, that's why you can order it with heavy ketchup, or heavy mayo.
the only peaceful comment between burger king and mcdonalds.
steal their dispenser
burger king is really bad in us ngl bcs every time something will ve over but in turkey burger king better mc
Honestly thank you for your service. I have never worked in the service industry , but I try to be as patient and understanding as possible I know that this position is over worked and underpaid. I appreciate it.
Imagine working this hard, making hundreds of dollars of food, for only 7.25 an hour. Thankfully the pay is over double that now in most places, but damn fast food can be a lot of hard mentally taxing work depending on your position.
Minimum wage is not 7.25 an hour
@XuroX. the federal minimum wage is still actually 7.25. Its so low that very few places pay even close to that low these days.
@@CadgerChristmasLightShow i once worked at a subway where someone was getting paid that much. most there including myself were getting 8.25. "popular people" got 9 and the manager at the time got 10. this was only about a year ago
@@aarontrupiano9328 Man people in Bulgaria now are getting around 1.5 euro an hour can u believe this ? Im currently livin in Bulgaria that is how i know
Respect for people who know their job and do it very well. No shame in being skilled at what you do
What a weird thing to say. As if you are implying that there is shame lol
@@cooldude2251 there always is at the bottom of the totem. If not you would never improve
@@cooldude2251 What a weird thing to say. As if a cook at a fast food joint is something to be proud of as a career (emphasis on CAREER). This cat strikes me as a manager or someone in a leadership role. After looking, he is the owner/operator which IS something to be proud of especially if he rose through the ranks. The point is people should always strive for betterment.
@@dusty6570 yeah he's wearing white shoes that are probably not non slip and blue jeans 😂 still good at what he's doing so that's a step up from the last two owners of my store. They didn't know how to do anything on the floor, wouldn't pay for any fixes, and came in only for a cappuccino every few months.
Dude was only putting one pickle per burger
The fact you did this in 21 minutes is crazy.
Is amazing .
He's been doing this for probably a decade owns the store does it everyday so it's second nature and just another day to some
@@P4p4Smurfhe owns this store? I didn’t know that just thought he worked here. Is it normal for owners to also work on the line?
@@A7Xfan2007yes
There were a few cuts in the video, so probably closer to 30 min
I remember those nights ordering alot of cheeseburgers for people that have been drinking always thought you could get in trouble for ordering to much food
@justinm4363 I always was worried incase gonna banned from mcdonalds doing that on the weekend nights even if it was a slow nighy
It should be fine, just don't be getting angsty/annoyed and raising a ruckus when you don't get your 100 cheeseburgers freshly made in 8 minutes.@@kobra6660
@@kobra6660honestly, coming form a mcdonalds worker, large orders (that aren’t drive thru) are my fav. especially ones where all the burgers are similar and dont all have wildly different modifications etc.
@@JokerRaw is this supposed to be.. demeaning? like congrats, you probably live in your mothers basement, at least i have a job 😂
@@JokerRaw you’re a bus driver and you’re acting like your better than me? please be so fucking fr. i’d like to bet i make more money than you too cause i’m not an american who thinks they’re better than everyone just cause they drive busses for a living 😂🤣🤣🤣😂😂😂😂
The Cowbell heard at 5:32 is the noise grill gets whenever someone orders a Quarter Pounder. The noise is made the moment we tap the button on the screen for a Quarter Pounder, it's like magic! It's been over 5 years since I worked at McDonald's but it was so much fun.
i worked at mcdo for 7 years, and funnily enough when i got married last year we decided to have cheeseburgers at the midnight snack table. my only thought was how hard the kitchen workers must have had to work to get in our 150 cheeseburgers!
dont miss the stress of the job, but defs miss the crew i worked with, the regulars that were friendly, and the place that almost felt like a second home for so many years
Aww so wholesome story!
How do you manage to eat 150 cheeseburgers?
we had over 100 guests... ?@@Nako3
@@Nako3wedding snack table
@@Nako3 One bite at a time...
When you really think about it, the speed at which a place like mcdonalds can pump out food is kind of insane. I feel like the average person doesn't appreciate just how fast fast food really is.
Edit: I can't believe people still reply to this comment
Fun Fact:
McDonald's feeds 1% of the world's population, each and every day!
Mcdonald's used to be faster back in the day. Now every thing is made to order
@@KimiHayashi Made to order is a very relative thing now a days. They be shoveling pre-cooked pattie’s out of the crypt-bins…
@@KimiHayashi So true, back in the 80s and 90s u would order and pay and before the person at the till had a chance to give you your change another employee had already got your drink and food, and also the food was always hot, not like now a days when its always stone cold
I don't know if it could REALLY compete with a large catering operation that has baking racks of hotel pans filled with food.
They need to make it a rule to have customers call ahead if they're getting a large order. Something like 20 cheeseburgers can be handled along with other orders no problem, but if someone comes and decides to get like 100 of them, they shouldn't be angry if it takes some time. 100 cheeseburgers even with the best team on Earth can take a little bit.
True, we're not robots. We're human beings that can't be as efficient or productive as a robot. It will take time that people hopefully take into consideration when purchasing large orders.
How do you know they didn’t, even if you call ahead they still would be having to make them along side other orders dummy. They don’t have a magical second kitchen for large orders.
what if they want to order 21 cheese burgers. do they still need to call ahead
@@BuckingHorse-Bull The thing about cheeseburgers is that they are extremely easy and quick to pump out. Anything under like 30 Cheeseburgers isn't a big deal if the whole team is working hard together.
100 in one order however is another story.
I worked at Wendy's when I was younger and every so often guys would comes in and order about 300 burgers for the inmates at a prison down the road. We had a second grill that didn't really get used unless something like this happened. It didn't take to long and we would get a pretty good process going.
Mad respect. Thank you for this peak behind the scenes.
Respect. You all work hard. I love my local mcdonalds and see the same people all the time there. They are a great crew.
That lady that was working alongside you is pretty fast too. I went to McDonald’s just the other day and ordered 20 cheeseburgers from the drive through and it took them 23 minutes before it was ready. They had me pull up and park in front of the store and wait until they brought them out. You guys got 100 cheeseburgers along with other orders out in less than the 23 minutes I had to wait. We need folks like you at our McDonald’s.
Did you eat all 20 of them?
@@Imaslutforpunsobviously he shared them bitches
I've seen her in another video shes a gm or something makes like 40k a year which is amazing for mcdonalds. The guy is the owner and easily clears 6 figures so of course they care and work hard. Meanwhile people that get paid nothing are going to do nothing. So mcdonalds will never have good employees
@@Imaslutforpuns lol, no they were not all for me. I did a lunch run for my fellow coworkers.
Randy?
I'd love to see an interview with the woman working with you on this order, See her in the background all the time. Be cool to know her story, why she works there, how long, what she loves about it, hates about it, etc.
5 years of memories coming back to me right now! I can’t even imagine how many sandwiches I made while working here! Never got tired of eating the food even when people told me I would get sick of it 😂😂😂😂😂
Much respect dude! You do a magnificent job and you are even so careful to put the burgers in the center. This is fantastic!
Yum! Now I want a freaking McDonalds Cheeseburger
💀💀💀
Talk about pressure! Fast food workers are phenomenal! Thank you all for your hard work and dedication to your job and customers!
this isnt pressure
What I love about these video's isn't the process or the hard work it takes to make the food. It's that regardless of the job they are doing they are still working hard. We've all seen people on tougher jobs than this drag their feet and not care but, these video's prove you can earn respect and success regardless of what you do as long as you are willing and have a goal.
Real
Excellent team work both of you, this was lovely to watch. When I worked ther about 15 years ago, my team would have panicked!
Nicely done Stephen, you have an excellent general manager. You both work well as a team.
That teamwork is how it's done. Love it.
I worked McDs summers while with my dad and Hardees when i was at home with Mom after their divorce. Then waited tables through college at Perkins. You have extraordinary work ethic and i was the same way then and now. I now am in electrical engineering designing cabinets after college BUT never lost respect for those that work harder than me. I always have patience and tip big cause I know how tough it can be. That kind of work is the hardest. Your politeness and teamwork skills are off the charts and i commend you
ngl this really opened my eyes, thank you for making this video!
I can't believe you only get one slice of pickle.. It's crazy.. Look how lonely that one pickle is.. You only get a bite of it once or twice.
I feel you, there's no other 'feeling' like a $100+ order at 10:30 at night.
hell of the munchies
****$200+
Closest thing I had to this was when I worked at my local Family Dollar, two women legit got EVERY TOOTHPASTE and SHAMPOO bottles in the store, right when we were closing, while also using every coupon they had!
Customers keep us all working, employed and able to feed our families. It is after such a rush where we are tired, given our all, but feel like we have accomplished something. Very nice work, that is the spirit of America.
Now do 100 Filet 0 Fishes 😁
Thank you to all the fast food workers out there, you guys keep me going when I need a quick meal. Keep on Keeping on ❤
My favorite part is him wrapping it up lol He does it so fast and the sound is so satisfying.
Love your videos it's very therapeutic for me I don't know why. I think it's the relative movement and consistency for me for my mental health...
lol @ Vickie asking if she’s getting in the way… you kidding? She was on FIRE getting those buns ready!
U just know ain't nobody messing with Vicky she would be throwing nugs like they was shuriken
I worked for McDonald's for 3 years, and it wasnt a bad job. However it was a 24hr store, and we'd get late night customers with the munchies. I worked the overnight shift, which only had 4 people including the MIC (manager in charge). So it get hectic at times, but watching these vids brings back memories of senior year of highschool working with the boys.
Mesmerizing, Extremely skilled staff, they should be proud, thank you!
I think I saw a video of a dude who ordered 100 burgers and was giving them out to the hungry. Could it of been him? :o
maybe
Only the Lord knows, repent for your sins and be accepted into the kingdom of God
@@krithiksingh Very sus. Don't recommend
In France, 10-15 years ago, with a team of roughly 15 people, at the end of a short film shoot, we grouped our money and ordered exactly this : 100 cheeseburgers...
That was a celebration for us, and kind of a "feast" on our side, for sure. But now I realize it was surely a struggle, if not a battle in the kitchen.
Back then I was too young, that I did not began, even from a single second to thought about it and all that it could imply in the process regarding the pressure put onto some fellows behind the stove. Now that I've seen your video Stephen, I realize all of it wholly, and I feel quite a lot of shame and guilt for all the staff at the McDonald's we ordered from...
You and your co-workers took it like champs ! AS I hope my fellows people did the same. Kudos to that !
Dude you are a machine. The speed and precision is amazing. I wish people like you would work at my local McDonald's, it takes them 10 minutes to make one cheeseburger and when I get it it is all messed up.
"Tray of Reg" Aaah that brings me back. Line and Grill were my least worked areas but I remember this all too well. McDonald's was a fun job, and a great introduction to the real world, but I guess it all just depends who you're working with to determine whether or not you're going to have a good time.
Whomever the lovely lady is next to you please give her a raise. She's the only one I've ever seen on your channel who can keep up with you!
She is probably his wife and co-owner of the franchise, like he is ;)
hes a co owner????@@jimmydandy9364
yh pretty sure they co own the place as a couple@@jimmydandy9364
@@jimmydandy9364The lady working beside him is probably a manager but not his wife. His wife is shorter and would take a lot longer to make the food.
@@jimmydandy9364 the lady is the general manager he made a video about her.
Stephen takes pride in his work making these cheeseburgers. He doesn't just slap them together like my local store. I'm sure it means more to him owning the store there.
My only critique as someone who's done this, grabbing the burgers with his hands instead of the tongs makes every wrapper after that greasy as hell, but it's a very minor thing and that's impressive for even the PR team of corporate.
I saw a couple of errant pickle slices that were bugging me. lol. But yeah, pretty good!
bro half the cheese is hanging off the side of the patty on most of these....looks pretty slapped together to me. It literally takes no extra time or effort to just put everything in the center of the bun, for the love of God, but no one ever does it
@@STSGuitar16you should apply for Maccas and show them how it's done
@@Shifty319 so you’re telling me you don’t care when you get a “maccas” (darn you Australians and your funny little abbreviations!) burger and half the slice of cheese is hanging outside of the bun? It’s just laziness dude. You don’t have to be a McDonald’s employee to know that half the cheese hanging off the burger is bs.
And sure, I could easily show them how to put cheese on the center of a burger, and so could any three year old. It takes exactly the same amount of time to put the cheese on the center of the burger as it does to put it halfway hanging off the burger, so there is absolutely zero excuse for not doing it the right way. It’s not like you have to pull out a ruler and measure the bun and size of cheese and all that for 15 extra seconds in order to put the cheese actually on top of the meat.
And don’t act like this is some wild demand to ask for the burger to look and be constructed properly like a real burger. Cheese being on top of the burger is basically the main thing about a burger, and cheese hanging halfway off the bun just ruins everything.
Don’t excuse laziness that quite literally takes the exact same amount of time and energy to do the right way. There is no valid excuse for not doing it, and I’d love to hear you try to come up with one! Genuinely curious as to how you will try to refute this.
Oddly satisfying watching you all in sync nicely done.
Let me just say that I really appreciate the people who work at McDonalds and attempt to do a quality job.
A job well done! My absolute respect!
I have been a software engineer for years now, but before this when I was a still a scholar before university I used to make burgers at the local mcdonalds. Sweet memories, nice collegues and a pretty chill job most of the time.❤ I can still remember te order to make these burgers, and the smell of the onions on my hand after a day of work.
me too bro, i'm in cyber security now.
@@adamsteele6148 Nice! That's a steady job my wife is a security specialist and enjoys it a lot.
Great video! Always wondered. They killed it!! Great job
Anyone who’s honest and works hard and does the best they can at whatever they are doing, no matter what they are doing, has my respect.
Teamwork makes the dream work!!
Wow you pay 2.19 for a tiny cheese burger and you only get 1 pickle 😂
I was gonna say we get 3 pickles.
PONELE VO PO
I was looking for the first person to mention one pickle per burg. I mean I understand you’re making a hundred burgers but what’s the point of one pickle I’d rather you just skip it at that point
well u dont have to buy it...its cind optional xD
@@cjm3657you still get the pickle 🥒 taste in the burger
I love the grill tongs flip! Awesome video.
That was amazing and very quick, great job!!!
I drive a charter bus so this must be what it’s like behind the scenes when I pull in for a meal break with a full bus!
Stevie P.... the Burger whisperer 🤣
Righteous teamwork. Seriously...
Very impressive production and keeping quality at the same time. Reminds me when I use to work with flowers long ago. Although, I would end wrapping a burger in my shirt and instead of a wrapper lol. At some point, I would short out lol.
Probably rocked up in the drive-thru with that order, too.
My 1st job was at McDonald's. I have so many good memories and life-long skills. Good lord that was 20+ yrs ago.
This is definitely not the McDonald’s here in GA where I go! This is the way it should be done! GREAT JOB Y’all!
McDonald's is lucky to have employees like these. Consistency at it's finest. I support paying people for the hard work they do. If you work this full time, you should be able to earn a living wage.
We want longer videos
Love your content btw
He has a wife, a kid plus he also owns 2 stores so he is a busy guy
Wonder if someone that orders 100 cheeseburgers thinks it will be a fast order LOL 😅
And it was only 1 item, imagine if it had been 100 cheeseburgers, 100 large fries, 100 cokes, 100 apple pies, 100 McFluries, 100 boxes of nuggets :P
@@jimmydandy9364I have actually seen a person that does this and so have you. You might have to double that number for him though. You know, you know!
2:24 that pickled cucumber made me nervous, but he got it. Legend :)
these videos certainly do the trick cause DANG i want some mcdonalds right now.
Man what a master class performance on fulfilling such a large order so smoothly and quick.
Considering the editing and sped up footage, it must've taken them plenty of time.
Is it weird that I watch this food content and it actually helps with my diet. Weird I know.
Man without the camera and the store manager i bet he couldve absoluterly torn through these. I did this for years and it brings me back.
I would be so drained after working like this a full workday! Respect.
100 cheeseburgers bro said “i am super hungry today ima just order 100 cheeseburgers from McDonald’s” 😂😂😂
Pretty amazing how fast they can put burgers together
I used to work for Wendy's back from 2010-2022 (high school through college) and my largest order was 40 triple baconators, fifty homestyle chickens, fifty spicy chickens and 100 crispy chickens. It took us over an hour to get it all done due to cook times and how we could only safely fit 30 homestyle or spicy in the pressure fryer at the same time. the burgers we used the entire grill fully loaded multiple times until we were done. It was a football team bus and they didnt call in advance.
The fact you can grill, wrap and serve the food within 23 minutes is what makes you in my eyes " The Fastest in Fast Food" , nice video by the way, I ❤Cheeseburgers, I'm lovin it
It's obviously sped up.
5 McDouble,extra pickle,extra onions and a Strawberry Milkshake
God i'm soooooooo hungry 🤤🤤🤤
This nice lady deserves a raise man she's so professional and fast at what she's doing
Kudos, reminds me of Free Frappucino Friday myself, when my crew & I made it through a hell of a day. Like Stephen, I was in the thick of things, where I was supposed to be.
I love hearing him fold those papers
If I still could eat McDonald’s like I used to I’d def get 2 double cheeseburgers with only cheese and onions, and some McNuggets.
Awesome great videos 👍👍 watched others makers not so great 😢 but yours is wholesome and home feeling 😊
Well done bro, I always eat when you make food , I love it. SUBSCRIBE IN PROGRESS. WELL DONE!!!!!! looking forward to more and more and more.
Vicky moves fast 🏃🏼♀💨
Oh this might be the guy that makes the Tik Tok videos where he buys 100 cheeseburgers and then gives them away to the homeless
looks good. thanks for showing. good job, team!
I actually kind of miss this job sometimes. Worked there in college and was in the same position as him. Once you're good at it, the big orders like this become almost therapeutic.
100 burritos wouldn't be nearly as exciting I expect.
Done that at Taco Bell when I was a shift lead fun times
@@aznbro5559less fun times is the 🚽
Suddenly I've got a hankering for a cheeseburger
Outstanding workers. They are so talented.
Kind of hypnotic watching the burgers get wrapped.
По ту сторону прилавка никогда и не скажешь что это такая тяжелая работа! Честь Вам и хвала!
Not stepping, but how high does food cost have to get before they give you less than one pickle slice per burger?
Yeah its getting ridiculous
the way he wraps is satisfying
I remember the floor manager saying, “we’re wrapped around the corner in drive thru and full in lobby!” Or lol omg a bus just pulled up! So many memories while working my way through school 😅
I worked at a McDonald’s in 1996, and if I would have gotten an order this large, I would have definitely been flustered and annoyed. You guys handled it with ease and steady flow, great job! 👍
2:46 how did you aim that pickle slice so confidently and perfectly???
dude perfect
yeah i got anxiety watching this since i worked at taco bells and remember getting those deadly rushes plus the doordash orders😂
Thankfully it was just cheeseburgers. What a rediculous order. You guys busted that out like bosses. Well done.
I cant believe bro spent $105 in one order at McDonald’s 💀