Suffering massive insomnia, can't sleep, haven't slept all night, it's 6:35 am and I literally live a 3 minute walk from McDonalds on the corner. All I can think is how good a egg and sausage McMuffin would be right now with hash browns and hot cakes, at the same time knowing I need to save the $20 that will cost, and that if I can't sleep tonight I'm gonna be doing this tomorrow morning at 6:35am.
If you can’t sleep, get your butt up and make it yourself. I make my own muffin sandwiches with some silicone egg rings in 10 minutes and don’t pay the $20 to McCorpo. Love Stephen though, all the best to him.
Me saying this all the - the title of the video "We Run Circles Around Each Other" 😅😂 Because honestly that's the truth about working at McDonald's/any job. Your running all over the place and running around objects/people simultaneously ❤
As expensive as McDonald's food has gotten over the past year or so it makes me wonder how much today's labor costs play into that. The people in the kitchen are kept busy that's for sure they earn their money.
Stephen: First, I love these videos. Worked at McDs when I was I high school. Quite a bit has changed in 30 years, most for the better. One question for you. Is there a secret menu way to order a cheeseburger made the classic way with the uncooked dehydrated onions? If not, be the hero and make one! 😊 Keep up the good work on these videos!
I am very interested in working at mcdonalds, I am a 16 year old teenager and this summer when I don't have school I might try and get a job at my local mcdonalds
Cant help but smile watching this. It's like mental muscle memory watching this. Takes me back to my high school days and slightly thereafter. My friends and I would race. We'd "drop level" which meant we'd keep a surplus of at least 2 of each of the mostly ordered items. I remember I choked out this kid we used to call Ritalin Chris in the bathroom because he wanted to impress his girlfriend. And he thought a good way to do it would be to break into my car, and take my watch and wear it in front of me. As soon as I saw it, I dragged him into the bathroom and put him to sleep with a sleeper hold and took it off his wrist.
I would like to add..i use the app frequently and alot of times there is buy 1 get 1 quarter pounders. Just reminded me when i heard u guys talk about sales.
I agree with JokeriSokeri. It would be interesting to see Stephen work the cooking station. In past videos, he has stated that he's not as fast as others, but still.....
We never grew up with Mcdonalds here. the first three Mcdonalds didn't open in christchurch, New Zealand until I was like 18. I think the reason I like watching these videos is because it reminds me of good times eating there with my brother. Stopping in after walking home on the weekends and knowing after the long 2 mile walk from town at 3am the McDonalds was going to be open and we could get cheese burgers, apple pies and a shake. My brother died in march, never going to get to have those memories again.
FYI: The Merivale and Linwood restaurants opened on 3 November 1987, while the Riccarton restaurant opened on 8 March 1988. You brother must have died relatively young... RIP.
Funny, the only thing I see that's the same as when I worked at our local McD is the Filet-O-Fish bun steamer. Everything else is different. Of course I worked there from 1979 to 1981, lol.
Last time I was in there the "big n tasty" was still on the menu. We had to wear something that look like we was going to bible study. White button up (because white is the perfect color to wear surrounded by grease) & a cheap clip on tie. Those were some good times though lol.
Oi Stephen prazer em conhece-lo mi chamo Gabriel e sou daqui do Brasil e eu assisti alguns vídeos seus e cara você é mesmo um guerreiro um cara muito motivador que põe o coração no que faz. Eu torço muito pelo sucesso de seu trabalho e que você possa sempre alcançar os seus objetivos e realizar os seus sonhos. Eu também já trabalhei no Mac Donalds já estive do outro lado do balcão e sei bem como é a rotina😅 . Mais brother sucesso em sua jornada mais, assim que eu puder não sei quando e como eu vou ajudar o seu canal aqui beleza tenha um ótimo dia que Deus o abençoe.
I just did the interview and they said they will contact me on Tuesday (2 days) and I'm really hoping I get the job. My suggestion is to make your POV from start to finish. Like from the start of the shift to the end of the shift
Not if the beef Patty and the fish Patty are already cooked, it's only cross-contamination. If it's uncooked or if you use it to touch uncooked food, then use it to touch cooked food.😅
Its not random theyre different buns for different orders. A big mac has a different set of buns than a big tasty which has a different set of buns than a simple cheeseburger.
I don’t know how y’all stay so busy with these new PRICES!! Everything is too expensive. The only way to eat for under $10 anymore is to use the app. That McDouble is not worth $3 bucks.
I promise you the workers cannot answer this for you. We're not the owners and passive aggressively venting to us like we don't make $12.30 an hour but instead are making bank because McDonald's franchisees decided to raise prices on everything by like $2 and pocket all the profits, isn't gonna get you those answers bud. The employees are essentially no different than the customers that come there. We're all broke dude..
Not sure how your supposed to dress no onion burgers if your using the same utensil every time in the uk we use separate utensils for chicken fish beef no onion and veggie
I absolutely disagree with regular people donating to Ronald McDonald House when McDonald's rakes in billions every year. Despicable. Kind of like Elon Musk charging for Prime video and having commercials at the same time. BS.
Suffering massive insomnia, can't sleep, haven't slept all night, it's 6:35 am and I literally live a 3 minute walk from McDonalds on the corner. All I can think is how good a egg and sausage McMuffin would be right now with hash browns and hot cakes, at the same time knowing I need to save the $20 that will cost, and that if I can't sleep tonight I'm gonna be doing this tomorrow morning at 6:35am.
😮😮😮
Get a therapist
Love u SP
If you can’t sleep, get your butt up and make it yourself. I make my own muffin sandwiches with some silicone egg rings in 10 minutes and don’t pay the $20 to McCorpo. Love Stephen though, all the best to him.
@@BLKFLYGTI why would you get a therapist for insomnia, all they do is talk to you until you sort out your own problem. OP needs an actual doctor
Bro I love these videos these are so relaxing and satisfying and it makes me trust McDonald’s workers even more
Me saying this all the - the title of the video "We Run Circles Around Each Other" 😅😂
Because honestly that's the truth about working at McDonald's/any job. Your running all over the place and running around objects/people simultaneously ❤
You will aslo work in McDonalds
Work smarter, not harder.
@@Realist-istfacts
@@Sunnyy5366i used to, and may once I move again but rn I'm not
As expensive as McDonald's food has gotten over the past year or so it makes me wonder how much today's labor costs play into that. The people in the kitchen are kept busy that's for sure they earn their money.
With no taste of food
No words Stephen. U rock.
I remember when the Big Mac was $3.00 just for the burger, now it’s almost $7.00 just for the burger, and for the meal deal it’s $12.00.
Stephen: First, I love these videos. Worked at McDs when I was I high school. Quite a bit has changed in 30 years, most for the better. One question for you. Is there a secret menu way to order a cheeseburger made the classic way with the uncooked dehydrated onions? If not, be the hero and make one! 😊 Keep up the good work on these videos!
I am very interested in working at mcdonalds, I am a 16 year old teenager and this summer when I don't have school I might try and get a job at my local mcdonalds
I try to eat healthy, and almost never at MCD, but I do admire the work ethic.
Does this mean we're back to posting regularly or are we in the few weeks when the McRib comes back each year?
At Germany we have 365 the mcrib ☺️
Cant help but smile watching this. It's like mental muscle memory watching this. Takes me back to my high school days and slightly thereafter. My friends and I would race. We'd "drop level" which meant we'd keep a surplus of at least 2 of each of the mostly ordered items.
I remember I choked out this kid we used to call Ritalin Chris in the bathroom because he wanted to impress his girlfriend. And he thought a good way to do it would be to break into my car, and take my watch and wear it in front of me. As soon as I saw it, I dragged him into the bathroom and put him to sleep with a sleeper hold and took it off his wrist.
i swear he has made more money from youtube than mcdonalds
Yes offcuse so what 😮😮
It is called a controlled chaos! 🤣🤣
Awesome Video Stephen Patula
Awesome Comment David Neely
@@Schwartzzz Thank You
@@davidneely No, Thank YOU !
@@Schwartzzz No Problem
this is depression
I would like to add..i use the app frequently and alot of times there is buy 1 get 1 quarter pounders. Just reminded me when i heard u guys talk about sales.
Very good, I want burger now
Low key wouldn’t even trip working at the McDonald’s at least I know the owner in there getting his! Leading by example!
Can you do the station next that prepares QP patty?
He already did a video on that. ruclips.net/video/IVRlYugm69Y/видео.html
I agree with JokeriSokeri. It would be interesting to see Stephen work the cooking station. In past videos, he has stated that he's not as fast as others, but still.....
Qp means Qutar pounder
It's called Grill station fyi
@@Sunnyy5366 Quarter Pounder grill
Man make more videos i watch ur videos daily
Nice video ❤
Hi, Stephen. I am interested whether you have Del/dlk person or you do it by yourself? Can you tell us more about that?
Thanks in advance)
funny thing is im about to go to work in about 2 hours of posting this comment (I work at a McDonald's in central-southern wake county, nc)
0:15 what machine makes that noise? Bugging me trying to figure it out as it happens a lot but never could figure it out.
The Mcplant Burger .
Why is this so fascinating to me??
I feel like i'm working at McDonald's 👾
We never grew up with Mcdonalds here. the first three Mcdonalds didn't open in christchurch, New Zealand until I was like 18. I think the reason I like watching these videos is because it reminds me of good times eating there with my brother. Stopping in after walking home on the weekends and knowing after the long 2 mile walk from town at 3am the McDonalds was going to be open and we could get cheese burgers, apple pies and a shake. My brother died in march, never going to get to have those memories again.
😂
FYI: The Merivale and Linwood restaurants opened on 3 November 1987, while the Riccarton restaurant opened on 8 March 1988. You brother must have died relatively young... RIP.
I see you got new sauce dispensers - how do you like them compared to the old ones Steve?
what is your number one favorite food item to make a McDonalds or putt together
I just noticed for the first time the double filet-o-fish box. I didn't even know that was on the menu!
I thought McDonald’s sold more Big Mac, seems to be hamburgers, cheese burgers, and McDouble
Aye Steve, do you still have a FB page, the activity seems abnormal on it
I Bet you would make a Great Magician because your “Sleight of Hand” is “Off the Charts”, Solid. WOWsers! 👍
I’d love to see more grill/fryer vids where you support the assembly line - see the trays refilled as called out
Funny, the only thing I see that's the same as when I worked at our local McD is the Filet-O-Fish bun steamer. Everything else is different. Of course I worked there from 1979 to 1981, lol.
Last time I was in there the "big n tasty" was still on the menu. We had to wear something that look like we was going to bible study. White button up (because white is the perfect color to wear surrounded by grease) & a cheap clip on tie. Those were some good times though lol.
What a cliff hanger I wanted to see what special order they wanted with the center bun from the Big Mac and didn’t know you could do that
Smooth move with ketchup
Nice Video
Do more chips videos and hash brown videos too
i want to see 30 mins of breakfast.
Oi Stephen prazer em conhece-lo mi chamo Gabriel e sou daqui do Brasil e eu assisti alguns vídeos seus e cara você é mesmo um guerreiro um cara muito motivador que põe o coração no que faz. Eu torço muito pelo sucesso de seu trabalho e que você possa sempre alcançar os seus objetivos e realizar os seus sonhos. Eu também já trabalhei no Mac Donalds já estive do outro lado do balcão e sei bem como é a rotina😅 . Mais brother sucesso em sua jornada mais, assim que eu puder não sei quando e como eu vou ajudar o seu canal aqui beleza tenha um ótimo dia que Deus o abençoe.
Old school McDonald’s
I want to see either drive thru or running for FC or DT
Stephen not his usual peppy self today.
I think he's either sick or something's on his mind.
I noticed that as well in his last video.
Maybe he wasn’t in the mood, he’s just a human
Steven will you do drive thru cash booth again but this time you could take the orders.
It would be awesome if they could put a McDonald's in my town of Manchester Iowa.❤
Man when video 30 mins only on grill?
Damn. 3 videos within a week.
Los videos de este pibe son muy entretenidos xd
Where are you located, I am from Union, Ms.
You soo cooolll man how You cooking but pov
I just did the interview and they said they will contact me on Tuesday (2 days) and I'm really hoping I get the job. My suggestion is to make your POV from start to finish. Like from the start of the shift to the end of the shift
Did you get the job?
Pull Lay and Turn Lay were the terms of the time.
Would love to see how the tomatos, cucumbers, onions and so on are prepared😄
all 3 come pre sliced
It’s pre done in a box or bag depending what it is.
@@DRAG0N1012 duh!!!! same thing I said
@@PeterALoch I didn't even see your comment.
the bald guy works here
Can you do a video on you doing fried products I know it’s not that fun but I figured I’d ask
I’m going to McDonald
Today (:
Isn’t it contamination if you’re using the same tool that touches the beef burgers to pick up the fish?
Not if the beef Patty and the fish Patty are already cooked, it's only cross-contamination. If it's uncooked or if you use it to touch uncooked food, then use it to touch cooked food.😅
Be honest... How many times have you snuck a piece of cheese or a mcnugget as a little snack =)
Well, since he's the owner-operator of that McDonald's franchise, it's not like there's anybody there that could stop him.😅
What is that sound in the background? The rhythmic bing bing….. bing bing?
Iam in Dubai McDonald's get me their please.....
You can take my 20 % of salary for lifetime
Question: why do you,pick the buns from random ones instead of the same one
Its not random theyre different buns for different orders. A big mac has a different set of buns than a big tasty which has a different set of buns than a simple cheeseburger.
這是上班時間錄影拍攝嗎？
Hey Stephen, what is that Cowbell-sounding chime?
It lets the cook know a quarter pounder was ordered since those are cooked to order.
@@MyNameBorax Thanks for replying!
Depending on the stores though they also sound off for the 10-1 patties... Which are the smaller ones that are used for all the other burgers
@@cheyannestites3895 Interesting. That's cool that it can be setup in the way the store likes it.
Не думал, что буду смотреть как в Америке делают бургеры😂
wsg stephen
I don’t know how y’all stay so busy with these new PRICES!! Everything is too expensive. The only way to eat for under $10 anymore is to use the app. That McDouble is not worth $3 bucks.
I promise you the workers cannot answer this for you. We're not the owners and passive aggressively venting to us like we don't make $12.30 an hour but instead are making bank because McDonald's franchisees decided to raise prices on everything by like $2 and pocket all the profits, isn't gonna get you those answers bud. The employees are essentially no different than the customers that come there. We're all broke dude..
Why does the filet o fish sammich have different toaster for the buns?
Now flit fish was disconnected
Steamer
They're steamed not toasted
Why are the buns for the fish burger heated differently?
They're steamed. Makes them softer
@@solbright8575 Oh really? Didn’t expect that. Thanks for clarifying.
GO-PRO装着してされているのかな、手順を1〜100迄記憶してる感じがします。素早いですね、これからマックの厨房入る方動画見てる方参考になると思います。😃😄👍
The only
I hate the new bread
👍🏻
Yooo yoo can u say to ur boss if they can make a milks mikflurie
6:35
#cookburgers
1:11 fishburger why don't you add sauce？
so how does mcdonalds allow the monetization from this channel without shutting it down? does he have a deal worked out?
I think he owns the place lol
Not sure how your supposed to dress no onion burgers if your using the same utensil every time in the uk we use separate utensils for chicken fish beef no onion and veggie
Donated a dollar to RMHC :)
Isn't it supposed to be min 2 pickle? So confused
i havenet worked at mcdonalds in 20 years but it all looks the same and i bet i can out perform anyone there.
Where's your help at❤😊
Like I'm gonna give a penny to a multi-billion dollar company for charity 😑
Ok
I absolutely disagree with regular people donating to Ronald McDonald House when McDonald's rakes in billions every year. Despicable. Kind of like Elon Musk charging for Prime video and having commercials at the same time. BS.
hilarious that this dude is earning all this youtube money but can't quit hit job at mcdonalds
I wld come work for u if a living wage to pay rent
Early birdddd
Not worth the price for this food
It’s the half slices of cheese that kill me here. Paying so much for so little.
Second
second
first
Anyone else CRAVING Crap-Donald’s right now? I know I am.
What do your co workers think about you videoing your shift?
is there any real food in that dumpster??
McDonald’s is Absolutely Trash 😟😖👎🤮
No it’s not Burger King is trash bruh
@@lizzardstuff6436 yes 👍
@@Mickcotton ur trash pal
@@Mickcottonlies ur a faker
Bet this food is full of microplastics