So i don’t work in the kitchen but they want me to learn so this is actually great to learn some before im put in the kitchen. only been there a couple months and I was told im being looked at for crew trainer already.
@@DRAG0N1012it'll still give you the practice, you just gotta remember not all McDonald's locations are the same and some do things differently than others. But, my mom and I recently transferred to a new McDonald's location and they're already training her for grill + shift manager
Im recently divorced, the last thing i said to my ex wife before we went our separate ways for good was "rag out" and she replied "nugs out" because i didnt have it in me to say good bye. Keep doing what you're doing. You never know the impact you have on people
The McRib lore nobody asked for: It all began in the late 1960s, at a military research center in a little town called Natick, Massachusetts. There, scientists banded together to create restructured meat. For the military, restructured meat quickly became standard fare in MRE packets. For civilians, it soon spread to the fast-food industry. Around 1970, Professor Roger Mandingo of the University of Nebraska tapped into the military’s meat-scrambling technology to create a pork chop-style patty from a mix of pork shoulder and other meat, using a binding agent made from animal protein. Not long after, McDonald’s CEO Ray Kroc turned to René Arend who invented Chicken McNuggets in 1979. The McNuggets were so well received that every franchise wanted them, but there wasn’t a system to supply enough chicken, so he had to come up with something to give the other franchises as a new product. In 1981, after visiting Charleston, South Carolina, and eating a whole lot of barbecue, Arend became fixated on pulled pork sandwiches. So it came about because of the shortage of chickens. It was his inspiration to shape the McRib patty like a slab of ribs, despite the fact that a round patty would have been cheaper to manufacture and serve on standard hamburger buns
Thank you for sticking with your channel. I know it can feel like you aren’t gaining traction; but you are! What you’re sharing with us is a kind, enjoyable, enthusiastic, skilled and happy place to work. I think that’s a big part of why your videos are so important to all of us: we get to be a part of a workplace; McDonald’s (who knew?!) that we all wish was the way all work places should be. You care and it shows. Thank you for encouraging all of us! ❤
These videos give me nostalgia for working at McD's. I worked my way up to assistant manager while I was in university, but eventually left as I knew it wasn't my career path. But damn did I meet some cool peeps and have some fun along the way all while learning some valuable skills lol
So this morning I had an 8-4 shift and they put me on table for breakfast which I had done once before over 4 months ago, well because of your videos I knew what went on everything and was just fine
I just want to say I started watching your pov videos 2 years ago & you made McDonalds look so fun so I decided to start working at McDonald’s and my girl left me 😢💔 thanks bud
Dude is an absolute beast. As someone who owns several businesses, I would hire guy in a minute just based on his attention to detail and his ability to multitask.
Glad we have McRib season all year long in Germany. After a lot of public requests, McDonalds Germany made the decision a couple of years ago to add the McRib into the regular menu, making it available all year long. I don't know about other parts of the world, but in Germany we even get wet wipes for your hands with the McRib :D
Это так расслабляет. Чувствуешь, что на самом деле работаешь и делаешь что-то продуктивное, хотя на самом деле сидишь на кресле и смотришь в монитор, ничего не делая.
You’ve done a good thing here! So when Fluffy freaks because you missed a nugget and jumps down some nice 60 year old lady counter person’s throat-maybe think “Hey, these guys are busy?” Um, wife says I sound like a girl….🤣🤣🤣🤣
There's roughly 8 McDonald's franchises. In the region that I live in And I've been to 6 out of 8 of them. And each one has either been sold out of the mcrib, meat or out of stock Of the mic rib buns, the first time that it's ever happened like this. Not sure if it's because the demand is SO high this year or if the franchise restaurants are just not ordering enough.😐
I’ve noticed you have to manually rip the receipts and that they’re really long… Our McDonald’s have it come out individually and cut with no excess paper, it just ends right after the last text. Y’all planning on getting one? It would make it much faster and efficient for y’all.
Something was up with the printer probably. Used to happen all the time when I worked there right in the middle of a rush like what happened in the video. 😂
@@SILCowboythe grill team used to have headsets and we could hear the grill orders as they were put spoken into the order speaker. We could have those done before the first order taker could input it into the register to have a receipt even printed. This new style McDs is made to do things slower.
@@insideoutsideupsidedown2218 "used to"? Far as I knew our franchise made it seem it was corporate procedure for the initiator to have a headset on all times. Side one would have it set to the first line and side two would have it set to the second lane.
Hey Stephen. Have you ever visited McDonald's in other countries? It seems you do many things there differently, than my country, Denmark. And your flurries come in bigger cups too. McFlurry cups in Denmark, is only half as big as the ones you use and is basicly just 3 spoonfulls for me. Considering the price, I always feel ripped off when I buy one.
What shoes do you find the most comfortable for your shift? I am a barista, but my shifts are much shorter than yours, and I struggle with finding comfortable footwear.
i completely understand why you work the line in this case. I get your meals (not yours, but mcdonalds meals) regularly on the app. for those of your superiors from corporate who would disgregard this as I antipate. the same common denominator is from he-said-she said BS...literally. Then before you know it you are pulling to a parking spot waiting for food that's cold or semi cold. I understand you are a franchise owner and I appreciate the fact that you absolutely get it. This type of service is what creates repeat customers vs going "do I want to deal with wareham mcdonalds today and take a chance"..theres many others as well...but for the most part its all in the ownership. anywho, my rant at 1030pm on a saturday night is just because im hungry...then I see your delivery and as a person in business myself, I get upset I don't have your level of quality control/dedication to make whatever you can make the best to your ability, the best that the concept in general of mcdonalds has to offer. employees are a disaster nowadays, I don't expect nor need a comment on my comment, i don't need a love to it. But seriously...thanks for showing what a brand can be.
Been missing your vid's for some reason ( RUclips ) anyway I was all caught up on training ( watched so many I probably could start working there ) unfortunately missing all those vid's for a few months, I'll need to be re-trained- enjoy all of your video's- I have worked in the food industry for over 20 years- 10 in fine dining- 8 at two colleges ( UOP in CA and Weber State in Utah ) 2 years in fast food ( Long John's silver when it was good )
Hey Stephen, thanks for another great video question for you what would happen if a machine like your bun toaster died? I know you have lots of redundant equipment on site such as grills and fryers but I wonder what would happen if that bun toaster goes down do you have a spare in the back, just wondering from a curious fan thanks and God bless
Hey Stephen does McDonald’s have any plans to bring back the signature crafted line it would be cool if they did like every couple months change the burger out with a different one
This is cool for grill, but it is nothing like the front experience, customers and managers yelling at you constantly, you bag orders and prepare drinks for drive through and front counter while taking orders on headset, setting trays, and checking bags. If you want a mcdonalds training video its gotta be WAY more than this
You're a franchisee now, so as a McDonald's closing manager, I have a question! Why is the triple cheese burger, called a Triple Cheese, if there's only 2 cheese and 3 10-1 patties?
A cheese burger has 1 piece of cheese on it, double cheeseburger has 2, and yet the Triple cheeseburger has 2 and not 3. So your answer it's a cheese burger cause it has cheese. The quarter pounder has cheese, so does the big mac, and they're not cheeseburgers.
No way I could keep up with that, I'd have a stroke just trying to figure out what burgers go with what buns, what paper to use and what box to put them in.
I have diverticulitis and shown''t eat the seeds as on some McDonal's buns. Is there an official way to order a Quarter Pounder and get a plain bun? Sometimes I get it right and other times I may get no bun.
I really miss being able to get to McDonald’s but the one here is ether closed to health reasons or staffing but ether way I can’t afford it and can’t get there because of medical reasons you absolutely make it so awesome to watch the process
Hey stephen u might not respond to this comment and that's fine but I love watching your videos because I am soon going to start working at McDonald's and I was wondering if u got any tips for me
![Megan Thee Stallion - Roc Steady (feat. Flo Milli) [Official Video]](http://i.ytimg.com/vi/HozPPyqW0dY/mqdefault.jpg)
I'm excited for a new McDonald's POV. I was watching his older ones for the longest time 😅😂
Yeah I'm from India and its like 2 am now and when I saw the notification I just ran here 😂
@@hackstargaming1253 actually same LOL
McDonald's secretive new spinoff restaurant, CosMc's is here in Bolingbrook Illinois opening soon
So i don’t work in the kitchen but they want me to learn so this is actually great to learn some before im put in the kitchen. only been there a couple months and I was told im being looked at for crew trainer already.
@@DRAG0N1012it'll still give you the practice, you just gotta remember not all McDonald's locations are the same and some do things differently than others. But, my mom and I recently transferred to a new McDonald's location and they're already training her for grill + shift manager
This is more peace than meditation… food is love … preparing food is love language… can you do these like every week
😂 it's mcdonalds sad excuse of food and saying this is more peaceful than meditation means you're doing it wrong
Im recently divorced, the last thing i said to my ex wife before we went our separate ways for good was "rag out" and she replied "nugs out" because i didnt have it in me to say good bye. Keep doing what you're doing. You never know the impact you have on people
Lmfao you got divcred...
I wonder why.
@@dgxxtremeDude really shouldn’t drink so much before hitting the comment button
The McRib lore nobody asked for: It all began in the late 1960s, at a military research center in a little town called Natick, Massachusetts. There, scientists banded together to create restructured meat. For the military, restructured meat quickly became standard fare in MRE packets. For civilians, it soon spread to the fast-food industry. Around 1970, Professor Roger Mandingo of the University of Nebraska tapped into the military’s meat-scrambling technology to create a pork chop-style patty from a mix of pork shoulder and other meat, using a binding agent made from animal protein.
Not long after, McDonald’s CEO Ray Kroc turned to René Arend who invented Chicken McNuggets in 1979. The McNuggets were so well received that every franchise wanted them, but there wasn’t a system to supply enough chicken, so he had to come up with something to give the other franchises as a new product. In 1981, after visiting Charleston, South Carolina, and eating a whole lot of barbecue, Arend became fixated on pulled pork sandwiches. So it came about because of the shortage of chickens. It was his inspiration to shape the McRib patty like a slab of ribs, despite the fact that a round patty would have been cheaper to manufacture and serve on standard hamburger buns
And they only offer the Mc rib this time of year because it’s the best time of year they can get pork on sale
Could’ve done a square with a round bun
wendy's@@GoatDust
i cant like this bc ur at the sex number sorry mate
I knew all this, I'm from Natick, and my dad and brother worked at the Army research labs :)
I use your videos every night to fall asleep. The unintentional ASMR sounds are the best.
It’s always interesting to see the customizations people make to their sandwiches
My favorite part of the videos!
I always have extra onions
This isn't burger king can't have your way 😂
Thank you for sticking with your channel. I know it can feel like you aren’t gaining traction; but you are! What you’re sharing with us is a kind, enjoyable, enthusiastic, skilled and happy place to work. I think that’s a big part of why your videos are so important to all of us: we get to be a part of a workplace; McDonald’s (who knew?!) that we all wish was the way all work places should be.
You care and it shows.
Thank you for encouraging all of us! ❤
PS: And there really is something mesmerizing about building burgers and tossing fries! 😊
he's almost got half a million subs, my guy lol he's doing just fine in terms of gaining traction
He's a verified RUclipsr with nearly half a million subs.
Not gaining traction? The dude has almost 500K subscribers for his Go-pro McDonalds expo. That's pretty decent.
That bun warmer/toaster unit was definitely earning its keep this day. It barely got any rest.
It slows the process down on purpose.
These videos give me nostalgia for working at McD's. I worked my way up to assistant manager while I was in university, but eventually left as I knew it wasn't my career path. But damn did I meet some cool peeps and have some fun along the way all while learning some valuable skills lol
If you watch the movie The Founder they used a similar tool to dispense the mayo and ketchup, amazing they still use the same tool 70 years later
The fact he fixed the pickle placement, heart of gold man 👏
So this morning I had an 8-4 shift and they put me on table for breakfast which I had done once before over 4 months ago, well because of your videos I knew what went on everything and was just fine
I admire the communication between all the employees. You don't see that much these days. Just arguing and lots of demands. Job well done
At 3:50 bro is just dropping buns like mortar shells for 12 straight seconds 😂😂😂
As a former mikeyds employee I can honestly say ...your a beast bro..great job!
The only thing that would make your videos better, is more vidoes lol. Love rewatching them all, but totally appreciate new ones when we get them ❤️
I just want to say I started watching your pov videos 2 years ago & you made McDonalds look so fun so I decided to start working at McDonald’s and my girl left me 😢💔 thanks bud
I am glad to see the McRibs are back. I hope they will have them here in Virginia again. Thank you for the video.
Dude is an absolute beast. As someone who owns several businesses, I would hire guy in a minute just based on his attention to detail and his ability to multitask.
Thank you for showing us behind the scenes at mcdonald's I allways wonder how they make the food
the ketchup/mustard guns are sick 😂
This is so hypnotizing 😵💫
The Ribwich is back!! Just in time for the Holidays!!! Seasons Greetings!! 🙏 ✨️ 😊 💕
McMeow
Glad we have McRib season all year long in Germany.
After a lot of public requests, McDonalds Germany made the decision a couple of years ago to add the McRib into the regular menu, making it available all year long.
I don't know about other parts of the world, but in Germany we even get wet wipes for your hands with the McRib :D
I remember visiting a German McDonalds and saw McRib year round. They couldn’t understand how we only serve it once a year. The year was 2005!
This makes me want to immigrate to Germany even more
@@mrodriguez4829in 1991-93, it was a full time menu item at the Olathe 3 McDonalds. Some crew members called it the “McMeow”
this channel is the best ad for Mcdonalds
Man I wish I had a boss like Stephen
I work at The Bridesburg Recreation Center every Monday, Wednesday and Friday afternoon from 1:00 to 5:00.
You look like a really hard worker. Good Work Man.Wishing ya all the best.
I have a interview at McDonald's so this is very helpful to get a picture of the inner workings
I'm getting excited working for McDonald's the only way I can do a job is passion behind it otherwise it would suck be bred out of my mind
Это так расслабляет. Чувствуешь, что на самом деле работаешь и делаешь что-то продуктивное, хотя на самом деле сидишь на кресле и смотришь в монитор, ничего не делая.
Can you do a video explaining the different types of bread?
I like watching this and trying to guess what you’re making.❤❤❤
I don't know why but I like watching these while eating McDonalds.
SPATULA! YOURE BACK!!!
I like the assembly line.
You’ve done a good thing here! So when Fluffy freaks because you missed a nugget and jumps down some nice 60 year old lady counter person’s throat-maybe think “Hey, these guys are busy?” Um, wife says I sound like a girl….🤣🤣🤣🤣
Watching this makes me look at McDonald's in a whole different way. 😳
I don't know why I'm so interested in watching these, considering I'm pretty sure I have a mild form of PTSD from working at McDonald's.
There's roughly 8 McDonald's franchises. In the region that I live in And I've been to 6 out of 8 of them. And each one has either been sold out of the mcrib, meat or out of stock Of the mic rib buns, the first time that it's ever happened like this. Not sure if it's because the demand is SO high this year or if the franchise restaurants are just not ordering enough.😐
I’ve noticed you have to manually rip the receipts and that they’re really long… Our McDonald’s have it come out individually and cut with no excess paper, it just ends right after the last text. Y’all planning on getting one? It would make it much faster and efficient for y’all.
Something was up with the printer probably. Used to happen all the time when I worked there right in the middle of a rush like what happened in the video. 😂
@@SILCowboythe grill team used to have headsets and we could hear the grill orders as they were put spoken into the order speaker. We could have those done before the first order taker could input it into the register to have a receipt even printed. This new style McDs is made to do things slower.
@@insideoutsideupsidedown2218 "used to"? Far as I knew our franchise made it seem it was corporate procedure for the initiator to have a headset on all times. Side one would have it set to the first line and side two would have it set to the second lane.
broken receipt printer cutter?
Yeah seems like it
this content makes the pain of living bearable!
Whew Just Amazing . U Guys handle that. 💯💯💯💯💯
What happened to the diced onions? Did you run out of them this day? Hopefully they haven't been discontinued...
The onions are grilled with the patties. ruclips.net/video/EvsTwmbb-0w/видео.html
They’re being cooked directly on the burgers now, similar to White Castle. I’m not a fan personally, I loved those onions.
My man working in his dress shoes! 😂 That floor must be squeaky clean and not slippery.
Is something wrong with the order ticket machine? That usually pre-cuts the tickets so that they tear cleanly.
The boxes are eating the chicken nuggets 😂😂😂😂
Hey Stephen.
Have you ever visited McDonald's in other countries?
It seems you do many things there differently, than my country, Denmark.
And your flurries come in bigger cups too.
McFlurry cups in Denmark, is only half as big as the ones you use and is basicly just 3 spoonfulls for me. Considering the price, I always feel ripped off when I buy one.
I wish McDonald's in the UK still done the McRib, absolutely loved them 😍😍😍
I'd like to see how you do inventory and forecasting for stock control
some more Big mac action! love the videos
What shoes do you find the most comfortable for your shift? I am a barista, but my shifts are much shorter than yours, and I struggle with finding comfortable footwear.
i completely understand why you work the line in this case. I get your meals (not yours, but mcdonalds meals) regularly on the app.
for those of your superiors from corporate who would disgregard this as I antipate. the same common denominator is from he-said-she said BS...literally. Then before you know it you are pulling to a parking spot waiting for food that's cold or semi cold.
I understand you are a franchise owner and I appreciate the fact that you absolutely get it. This type of service is what creates repeat customers vs going "do I want to deal with wareham mcdonalds today and take a chance"..theres many others as well...but for the most part its all in the ownership.
anywho, my rant at 1030pm on a saturday night is just because im hungry...then I see your delivery and as a person in business myself, I get upset I don't have your level of quality control/dedication to make whatever you can make the best to your ability, the best that the concept in general of mcdonalds has to offer.
employees are a disaster nowadays, I don't expect nor need a comment on my comment, i don't need a love to it.
But seriously...thanks for showing what a brand can be.
Awesome job.
do the order tickets use thermal paper and do they contain BPA's?
Hell nah I thought I could but no this is triggering me😂😂 IM NEVER GOING BACK!!!
Just a random question. Are the new buns better/worse/no difference for handling and efficiency?
I like this question. Hopefully he replies.
the amount of mayo those guns dispense by default is crazy.
You want any sandwich with that mayo :D
im lovin it, i love their burgers
yeah i can sleep to this, goodnight 😴💤
nvm i'm getting mad hungry
Hi can you tell me what's that cowbell noise? Greetings from the Netherlands 🤗
So THIS is the guy that puts a single pickle on my burger...
Been missing your vid's for some reason ( RUclips )
anyway I was all caught up on training ( watched so many I probably could start working there )
unfortunately missing all those vid's for a few months, I'll need to be re-trained-
enjoy all of your video's- I have worked in the food industry for over 20 years-
10 in fine dining-
8 at two colleges ( UOP in CA and Weber State in Utah )
2 years in fast food ( Long John's silver when it was good )
Not had McRibs this side of the pond in what seems forever, I miss them .
Hi stephen...is it common practice for owners to work the line?
Hey Stephen, thanks for another great video question for you what would happen if a machine like your bun toaster died? I know you have lots of redundant equipment on site such as grills and fryers but I wonder what would happen if that bun toaster goes down do you have a spare in the back, just wondering from a curious fan thanks and God bless
Hey Stephen does McDonald’s have any plans to bring back the signature crafted line it would be cool if they did like every couple months change the burger out with a different one
Bros wife is like… but you make burgers all day long. Hold my beer… I’m going full on GoPro on RUclips.
This is cool for grill, but it is nothing like the front experience, customers and managers yelling at you constantly, you bag orders and prepare drinks for drive through and front counter while taking orders on headset, setting trays, and checking bags. If you want a mcdonalds training video its gotta be WAY more than this
I think the most absurd request is the mchicken with extra mayo. Too much mayo is a thing
Tray of sausage! Tray of folded!
You're a franchisee now, so as a McDonald's closing manager, I have a question! Why is the triple cheese burger, called a Triple Cheese, if there's only 2 cheese and 3 10-1 patties?
single, double, triple is the amount of patties, its a cheese burger because it has cheese on it
A cheese burger has 1 piece of cheese on it, double cheeseburger has 2, and yet the Triple cheeseburger has 2 and not 3. So your answer it's a cheese burger cause it has cheese. The quarter pounder has cheese, so does the big mac, and they're not cheeseburgers.
I posted the question because McDonald's corporate couldn't figure out how to reply to the question without making an excuse.
Have you done a show on cleaning the dishes
This guy is a machine.
enjoyed this video. i wish McD locations in Metro Detroit offered the McRib or the Hot & Spicy McChicken (have to go to Chicago or Vegas to get it)
No way I could keep up with that, I'd have a stroke just trying to figure out what burgers go with what buns, what paper to use and what box to put them in.
How come the cheese is always cold at least at my local McDonald's
This makes me realize how hard McDonald's employees work for those burgers.
hard? 😂😂😂😂
😂
Kindly show Canadian Bacon process. Thank you!
This wants to make me work at McDonalds!
Steve you're the man
Any info on the new burgers coming in 2024 supposed to be juicer burgers I hope so ? And new buns they say.
They’re already rolled out where I’m at and I’m kinda iffy about the changes. Probably just me though, I don’t like change 😭
As an autoworker at North America’s highest output facility, i would personally vouch for your employment.
McDowells needs to bring back the super-sized option.
I have diverticulitis and shown''t eat the seeds as on some McDonal's buns. Is there an official way to order a Quarter Pounder and get a plain bun? Sometimes I get it right and other times I may get no bun.
just say instead of a sesame bun on the quarter, can i get a reg bun
@@tfpslegend7717 agree
I really miss being able to get to McDonald’s but the one here is ether closed to health reasons or staffing but ether way I can’t afford it and can’t get there because of medical reasons you absolutely make it so awesome to watch the process
aussie maccas got the mcrib back in as well havent tried it yet
what are you like when you're not recording for RUclips?
At around 19:00 you said extra onions and pickles, just spectating but you didn’t put any onions on the those cheese burgers
Great teamwork
Бесконечно можно смотреть на то, как горит огонь, течет вода и как работают люди в макдональдс. 🤣🤣🤣
Here in Los Angeles the Hardly put any big Mac sauce on you sauce it pretty good over there.
Here in Australia, we just started selling the McRib, let me tell you. It got busy fast.
So is the goal not to aim for the center with the sauces? Especially on mcchickens on video and in real life?
What happens when he is low on buns! Does someone else restock him?
I need to know where you live so I can come visit your McDonalds. All of mine in my hometown suck in terms of service and quality 🤣
Those toasters are quick.
I love lunch.
Hey stephen u might not respond to this comment and that's fine but I love watching your videos because I am soon going to start working at McDonald's and I was wondering if u got any tips for me