You shouldn’t be eligible to be a fast food chain GM unless you game up thru the ranks. Only then do you know what your employees deal with daily. Also provides a sense of leadership. Like if I can do it you can too type of mentality. True team players all around, and I wish people understood how hard fast food employees work.
@@qtaro-7097 I think he said in one of his videos his parents bought a couple McDonald's locations. He just took them over after years of working them.
Food service is one of the most underappreciated jobs when it comes to customers, the ones that bitch and moan wouldn't last a full shift on the line in a fast food/restaurant kitchen. Mad respect, everyone should be required to work at least 1 shift to see what it's really like to run a kitchen.
All day breakfast was a disappointment too. Pretty much it’s because they were microwaving all the stuff that’s usually put on the grill top in the morning.
@@zjoyce1730 once it gets to a certian time most breakfest stuff gets thrown away so if you order breakfest items in the afternoon there most likely made fresh.
That became a madhouse with orders from the halfway point and beyond. That was insane but man, Shawn had his work cut out for him the entire time with how fast stuff was replaced and quickly running out again.
Hello from Japan! Your movements are so smooth that I keep watching. Thank you for the happy times! Tomorrow I'm going to buy breakfast at MacDonald! For some reason, when I enter a MacDonald, I end up looking for you!
As a former McDs swing manager I used to despise Saturday morning breakfast. You’d usually wouldn’t have your best crew on and of course that’s when you were typically the busiest. I really don’t know how you make this look so easy.
What I love about your franchise is you always try to maintain the quality of the food fresh for the customers something that unfortunately most places don’t think right
I like the 'hunting stage', where Stephen knows what he wants but can't remember what tray it's in. He ends up touching three or four trays before finding what he's looking for. 😄
I have worked in food service for 25 years now, and these videos are so cathartic to watch for some reason. I would like to know what the various beeping sounds represent. You should do a video just on that.
I worked McDonald’s in the 80’s and this seems like double the work compared to when we use to cook to order, that one breakfast was setting there getting cold while waiting for the scrambled eggs
Ive been working since November, ive been through 13 jobs now, I thought I was gonna lose another, but McDonald's has held onto me like a relationship, somehow, it works, as much as the days are hard at times, the employees make you feel a little upset at times, you do see the love at times, and it is a job I recommend, something I didn't expect to be apart of my life, and was a last resort really, has become, such a good thing, so, congrats McDonald's, you won me over!
Hello my dear friend Stephen! You won't believe it, it's 3:00AM and I saw a recipe for interesting buns on RUclips and decided to cook them, and now I'm waiting for them to bake, and bam your new video is coming out, I'm so glad! 🥰
@@pranaymore4823 I'll say if you go to your local store, they probably have a sign with a number you can text to apply. Or can you apply through indeed and I think at the McDonald's website. Or you can request an interview (may vary depending on location).
I give these people mad props for being able to work at these fast food places! I couldn't do it. Having to fill out all of the orders and picking up speed like that! Talk about crazy!!
I worked the grill at McD in the early 90's we did not have straight bacon, the bacon for the breakfast sandwiches was round and had to be cooked under the clamshells
Congratulations on your skills. Working on the line knowing what your doing man.. hope some day. I work for a restaurant I have the same skills... Great job performance
Went to McDonald’s to get a couple McDoubles and a medium fry… 11.34 for the total… I miss the days everything was reasonable! But I still go back because I’m a sucker for McDonald’s.
We are the BUSYEST store in the area in the UK, and we had Saturday breakfast last week, it was HELL they majorly understaffed us, I was working on Front counter at the time and it was THE WORST day I've had in 6 years, because we had FIVE people on kitchen.
I’m from San Diego California please make the deluxe breakfast platter. Comes with hotcakes scrambled eggs susage bacon 2 English muffins. Then in a separate bag or on the same tray a hash brown along with the syrup and the utensils that come with a napkin and the spread for the English muffins like the preserves or jam or jelly.
I hope you’re a franchise owner and this is how you make extra money cause I know it’s not cheaper on those franchises. Best of luck and your videos are awesome buddy.
Lol that moment he says OMG I felt that his screen probably filled up and was pending orders. Or in the mcdonalds world they have opportunity/danger in grill
Even though prices are going up, there are certain things if you want the taste you just have to pay for. Population growth has doubled since the 90's and early 2000's. I understand why fast food prices are getting higher. Basic philosophy is either cook at home for a cheaper price or eat prepared food and pay the extra cost for the luxury of not cooking or serving. Life facts.
the store i work at is getting bagels back this month! i can finally try that steak egg and cheese bagel that has been in the back of my mind since i found out about it's existence. i'm excited
I'm working in McDonald's in the front line or table service, or mainly at the ice cream kiosk. During peak hours I'm almost like what you're doing now. Quite interesting though.
Im about to start working at McDonalds for my first job ever, and I was wondering, how do you receive the orders to do? Sometimes I see a receipt, other times there isnt.
just out of curiosity, how hard would it be for someone who's very nearsighted (let's say something like 20:400 left eye, 20:600 right eye) to do this kind of job?
McDonald's bagel! Haven't seen it at UK McDonald's for ages since they changed the menu. McDonald's in the U.S. has more variety than in Britain, the taste must be better as well.
They have more breakfast variety but currently, UK has more variety in main and desserts. We have mozzarella dippers eff where as US don't have sides. I had the mcgriddle a few years back when I went to. Chicago, super good! EU countries also have crazy menus, France and Poland especially
I got a bit of a question: is menu influenced by location, by the fanchise owner, or a combination of the two? Because I live in Wyoming, and all my local joints have Hot&Spicy McChickens, yet no regular McChickens, but yet everyone ive ever talked to says its the inverse for them. I've actually never had a standard McChicken as a result, while everyone else says they wished they had the H&S
Gotta love a franchise owner who knows how to do their employee's job.
most don’t
You shouldn’t be eligible to be a fast food chain GM unless you game up thru the ranks. Only then do you know what your employees deal with daily. Also provides a sense of leadership. Like if I can do it you can too type of mentality. True team players all around, and I wish people understood how hard fast food employees work.
@@215_Philly_4for4 money talks, most franchisee don’t know what it likes being in the grill.
wow he owns the place and works in the back? thats awesome
@@qtaro-7097 I think he said in one of his videos his parents bought a couple McDonald's locations. He just took them over after years of working them.
THIS IS what a business owner/operator needs to be. Hands on and in the mix.
Food service is one of the most underappreciated jobs when it comes to customers, the ones that bitch and moan wouldn't last a full shift on the line in a fast food/restaurant kitchen. Mad respect, everyone should be required to work at least 1 shift to see what it's really like to run a kitchen.
I have to agree.
Agree.
Worked at McD's from 82-84...I remember when we made the biscuits from scratch and the pancakes as well...
I swear sometimes the kitchen sounds like a cross between an ICU and an 80s arcade.
Not wrong there lol
Sounding like someone who hasn't worked in a kitchen 🤣
That is sooo true! 😂
@@crafty408
Exactly lol.
This sounds nothing like the ICU or an 80s arcade…or a restaurant kitchen.
😅
Stephen, your breakfast episodes always make me hungry for McDonald’s breakfast. Sad part is that it’s not available at 7:56 PM 😢
Just checked the app and it is available where I am 🙀
All day breakfast was a disappointment too. Pretty much it’s because they were microwaving all the stuff that’s usually put on the grill top in the morning.
@@zjoyce1730I always liked all day breakfast.
I thought the comment said AM and I was very confused
@@zjoyce1730 once it gets to a certian time most breakfest stuff gets thrown away so if you order breakfest items in the afternoon there most likely made fresh.
you mcdonalds is so nice and clean and everyone is so friendly. i wish i had a mcdonalds like this near me
This man needs an award .I respect fast food workers alot now. Working more than most people
I wouldn't mind doing this for $15 an hour.
this is crap not Food
@@andymoore9892that is what our local McD’s pays experienced employees.
@@insideoutsideupsidedown2218 where i am they start you at 15.
I love how you wrap the sandwiches. So satisfying!
Yeah me too. They should make that into a commercial somehow.
Idk why, but I find this enjoyable to watch.
Same and every time I start to crave some McDonalds
@@NicholasSwansburgHey i want to Work at McDonald's please can You Contact me...
30:36 this is by far the busiest I’ve seen you do what you do in a video and you do everything with such perfection it’s amazing.
this comment made me skip most of the video. Think about it
That became a madhouse with orders from the halfway point and beyond. That was insane but man, Shawn had his work cut out for him the entire time with how fast stuff was replaced and quickly running out again.
Hello from Japan! Your movements are so smooth that I keep watching. Thank you for the happy times! Tomorrow I'm going to buy breakfast at MacDonald! For some reason, when I enter a MacDonald, I end up looking for you!
Just a man and an honest days work, I'm diggin' it
As a former McDs swing manager I used to despise Saturday morning breakfast. You’d usually wouldn’t have your best crew on and of course that’s when you were typically the busiest. I really don’t know how you make this look so easy.
Such a good find, love this channel. Such good vibes
What I love about your franchise is you always try to maintain the quality of the food fresh for the customers something that unfortunately most places don’t think right
Always love these videos!💯
Mad respect for these workers.💪💪💪
I’d love to see how the cooks keep up with you.
I dunno why but i love so much to watch these videos. This guy is real professional. McDonald's forever
congratulations from France, amazing job and a really kind owner with great skills !! a pleasure to watch
Busy busy busy! Love the breakfast episodes!
I like the 'hunting stage', where Stephen knows what he wants but can't remember what tray it's in. He ends up touching three or four trays before finding what he's looking for. 😄
@@cgraham6That's me in changeover lol. We move them around and it's like "where did I FLIPPING PUT IT AGAIN?!" 😂😂
@@pirategamer6630 lol 😆 good job!
I have worked in food service for 25 years now, and these videos are so cathartic to watch for some reason. I would like to know what the various beeping sounds represent. You should do a video just on that.
I worked McDonald’s in the 80’s and this seems like double the work compared to when we use to cook to order, that one breakfast was setting there getting cold while waiting for the scrambled eggs
Would love to see the grill side of thing during this breakfast rush hour, where everything is constantly running out.
Ive been working since November, ive been through 13 jobs now, I thought I was gonna lose another, but McDonald's has held onto me like a relationship, somehow, it works, as much as the days are hard at times, the employees make you feel a little upset at times, you do see the love at times, and it is a job I recommend, something I didn't expect to be apart of my life, and was a last resort really, has become, such a good thing, so, congrats McDonald's, you won me over!
I want to go to his McDonald's 💯. He is always so neat and precise. Always enjoy watching you 💖❤️🔥💖
I love this ❤❤❤video.keep on bringing this wonderful videos.😊
Hello my dear friend Stephen! You won't believe it, it's 3:00AM and I saw a recipe for interesting buns on RUclips and decided to cook them, and now I'm waiting for them to bake, and bam your new video is coming out, I'm so glad! 🥰
Holy moly that got busy! Well done to you all, it's like a well-oiled machine
Yeah I don't work at this store but let me tell you that Saturdays at McDonald's are brutal.
@@pirategamer6630 i want to Work At McDonald's so please can you Help me,..?
@@pranaymore4823 I can try lol. Whatcha need help with?
@@pranaymore4823 I'll say if you go to your local store, they probably have a sign with a number you can text to apply. Or can you apply through indeed and I think at the McDonald's website. Or you can request an interview (may vary depending on location).
I give these people mad props for being able to work at these fast food places! I couldn't do it. Having to fill out all of the orders and picking up speed like that! Talk about crazy!!
Watching you makes me hungry 😭
@10:03 forgot the cheese on the bacon egg and cheese McGriddle
They could had ordered no cheese
@@jonaschoate3065would’ve been a sticker for that
@@jonaschoate3065 there would’ve been a sticker then for a custom sandwich
Bro please make more transition video of breakfast to lunch.. BTW love from India
35 min breakfast service.
we've been blessed today.
I worked the grill at McD in the early 90's we did not have straight bacon, the bacon for the breakfast sandwiches was round and had to be cooked under the clamshells
New camera? This looks crisssssspy❤
10 piece nugget with large fry, and a ice cream cone
I am hungry now because of this tasty food.
Great Job Bud!!!
Only drag about the breakfast videos..it looks so good and working 2nd shift i am hardly ever awake that early
Damn you patula now i want McDonald's
I love how he lets his employees wear whatever tf they want, doesn't care about shirts tucked in. My kinda owner.
Congratulations on your skills. Working on the line knowing what your doing man.. hope some day. I work for a restaurant I have the same skills...
Great job performance
I've gotten Freddie's order before. It's very good, but very fattening. Love the videos, please keep 'em coming!
9:59 You forgot the cheese on this Bacon Egg and Cheese McGriddle!
We don't have bagel sandwiches in New Mexico and I'm so jealous! They look so good!!
Whenever I make an egg mcmuffin at home (or any sandwich really), I pretend I'm this guy. I even slide the food down the counter.
I just think about the fella on the other side who is just griddlin' like his life depended on it.
wanna see him prepping burritos!
They are made the previous night and just warmed up in the mornings. At least that’s how it was when I worked there in 2015.
@@Bigguccisoos Good to know and thanks for answering!
@Bigguccisoos they still are made the previous evening
Went to McDonald’s to get a couple McDoubles and a medium fry… 11.34 for the total… I miss the days everything was reasonable! But I still go back because I’m a sucker for McDonald’s.
Love your videos .want more supply side and burrito videos. Please tell me your threshold for “burnt” when it comes to bagels!!!!!
We are the BUSYEST store in the area in the UK, and we had Saturday breakfast last week, it was HELL they majorly understaffed us, I was working on Front counter at the time and it was THE WORST day I've had in 6 years, because we had FIVE people on kitchen.
Where in the UK?
I’m from San Diego California please make the deluxe breakfast platter. Comes with hotcakes scrambled eggs susage bacon 2 English muffins. Then in a separate bag or on the same tray a hash brown along with the syrup and the utensils that come with a napkin and the spread for the English muffins like the preserves or jam or jelly.
I promise hospitals have fewer machines beeping than a McDonalds :)
breakfast is my favorite
he’s got it much easier than we have it at my McDonald’s. I usually end up running every station by myself for like two or three hours lol.
Welcome to the club, you're not alone. Most frustrating part about the job.
I hope you’re a franchise owner and this is how you make extra money cause I know it’s not cheaper on those franchises. Best of luck and your videos are awesome buddy.
Bacon, egg and cheese McGriddles are my favorite foods on earth.
GM here at Mcdonalds, kudos to you Stephen! Keep up the great work!
Lol that moment he says OMG I felt that his screen probably filled up and was pending orders. Or in the mcdonalds world they have opportunity/danger in grill
I stand firm on the lack of bacon😂
土曜の朝からこんなに忙しいのか
アメリカも明日から｢てりたま｣発売されるのかな？
saturday breakfast at the location i work at is nice but sunday is the real slammer especially around church release
all fun tho
The steak, egg, and cheese is, by far, the BEST breakfast sandwich McDonald's has to offer. Fight me.
Tf you talking bro 😂? The sausage, egg, and cheese mcgriddle is the best sandwich for breakfast
Se nota que amas lo que haces. ❤
This d00d needs to be a upper management. He's a machine💯
5:10 sausage patty with yellow mustard on a hamburger bun is crazy
Even though prices are going up, there are certain things if you want the taste you just have to pay for. Population growth has doubled since the 90's and early 2000's. I understand why fast food prices are getting higher. Basic philosophy is either cook at home for a cheaper price or eat prepared food and pay the extra cost for the luxury of not cooking or serving. Life facts.
Well oiled machine
I ❤ bacon, egg and cheese biscuit..
Reminds me when I worked at McDonald's many many years ago. My store wasn't as organized as Pat's store is
I love your fries
Could you do change over one of these times? Ah the good ole days lol
You ever run the grill
There is things I never order now I m wanting to try it 😊😊
FOV in this one!
the store i work at is getting bagels back this month! i can finally try that steak egg and cheese bagel that has been in the back of my mind since i found out about it's existence. i'm excited
I wish corporate would make the franchises have all the menu items. I miss the steak egg and cheese bagel
As someone who worked at a mcdonald's, make sure you get bacon on it. Not required but its simple and cheap and makes it sooo much better.
@@Kirby-vd7hw i'll have to keep that in mind thanks for the recommendation
There is no way your name is actually S. Patula. If it is, you were literally born for this job.
I'm working in McDonald's in the front line or table service, or mainly at the ice cream kiosk. During peak hours I'm almost like what you're doing now. Quite interesting though.
Food is garbanzo and sonare the prices
Did someone order a sausage biscuit with mustard? yuck
Im about to start working at McDonalds for my first job ever, and I was wondering, how do you receive the orders to do? Sometimes I see a receipt, other times there isnt.
Have you ever had an order you didnt fulfill? Like if someone ordered an egg between two hashbrowns lol
just out of curiosity, how hard would it be for someone who's very nearsighted (let's say something like 20:400 left eye, 20:600 right eye) to do this kind of job?
I'm so hopeless in the kitchen that if I ran a shift the way he did, I would of felt like Gordon Ramsey
Sausage McGriddle add cheese. Hashbrown for da side or on da Sammie maybe both
McDonald's bagel! Haven't seen it at UK McDonald's for ages since they changed the menu. McDonald's in the U.S. has more variety than in Britain, the taste must be better as well.
They have more breakfast variety but currently, UK has more variety in main and desserts. We have mozzarella dippers eff where as US don't have sides.
I had the mcgriddle a few years back when I went to. Chicago, super good!
EU countries also have crazy menus, France and Poland especially
I got a bit of a question: is menu influenced by location, by the fanchise owner, or a combination of the two? Because I live in Wyoming, and all my local joints have Hot&Spicy McChickens, yet no regular McChickens, but yet everyone ive ever talked to says its the inverse for them. I've actually never had a standard McChicken as a result, while everyone else says they wished they had the H&S
Waiting for a multi camera operation . lol
…I think this will be one of the jobs AI + Automation takes over first in the not so distant future
They should have more storage room for the sausages.
Impressive wrapping skills. At our local McDs, I think kermit the frog wraps the sandwiches.
New camera makes me motion sick. Seems really disorientating
Bacon, egg and cheese biscuits are some of the best, Mc Muffins are second and, breakfast burritos are a huge pass for me.
Quick question Stephen do you guys do March madness? My franchise does and right now it's a mad house .
Turn bagel toast setting down a notch please 🙏.
Guy just made $1K worth of food while being attacked by the death star, impressive.
Why does one of the machines sound like Jaws is approaching? 5:08
Awesome comment. I laughed