Belgian Waffles - Liège Waffles
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- Опубликовано: 21 сен 2024
- Facebook page: belmerlion
Associated with: / @bondinginthekitchen3476
Belgian Waffles - Liège Waffles
600 grams Plain Flour
7 grams Instant Yeast
8 grams salt
80 grams Fine Sugar
3 Eggs (weigh 59 - 62 grams each)
180 grams Whole milk (room temperature)
250 grams Butter (room temperature)
150 grams pearl sugar
I don't usually eat waffles because they are too sweet for my taste, but my husband is a waffle-lover... so thought I'll try this recipe to suprise him. And guess what guys, never ever in my life have I had such delicious, crunchy waffles, and they are not too sweet at all! Thank you Michael! You guys have to try this recipe!
This is truly an excellent recipee, i tried it a month ago , the result is just perfect . I saved have quantity in the freezer and it cooked as well as freshly made. Thank you. I am trying it again tmr.... by the way i replaced the white sugar with brown one and added a small spoon of cinnamon it is heavenly.
Aggressive driving and a good time is 8hours who have to 55or the car and drive the vehicle through a lot 5mph to the hospital and 12345678910
Can you tell me if it's crunchy outside, soft inside if you leave it out in room temperature for a few hours?
I always watching your clips for bakery. That is really nice to watch your receipts and process. Thanks ML.
I m from Belgium... congralutations , it's perfect.
I'm from Belgium and I have to say; they look amazing! When I make them I put the yeast in luke warm milk first and then stirr it. It will activate the yeast. Just make sure that the milk is not too hot or it will burn and kill the yeast.
Can you confirm if this Liege waffle vs the regular softer waffle, which is more popular in Belgium? 😀
@@tweewin soft ones are not really popular here. You also have waffles from Brussels. They are crispy and made with a different batter, without the sugar pearls. But allover the liege ones are most popular!
@@maaikebelmans3200 I bet! I have only eaten the supermarket version, so I don't have a good comparison point. They were pretty yummy, so I cannot even imagine the fresh one!
I've been trying a few recipes from American food bloggers, no winner. Haven't gotten a chance to try this version, yet. Excited to do so soon! Could you type the Brussels' version in your native language? I would like to research that, too. 😁
Cara yg gampang ini tdk ribet. Pasti Yummy rasanya dilihat dari bahan2nya yg premium.. Trims Michael Liem. Utk resepnyam
Sir, I like your easy way to follow and clean work too,Thanks from 🇩🇪
Hey hi! Thanks sooo much Michael! Yes indeed I did a more thorough search and found some! Can't wait to make some for the family. Thanks again and looking forward to watching more of your videos!
I’ve been making these recipe four time and getting better anytime. Since the dough is too much for me, I started freeze them after the first rising without the pearl sugar and honestly taste great too. Thank you for sharing your recipe
May i know, how do you freeze the dough?
Awesome recipes Michael... Thank you so much .. I tried your cotton coffee cake yesterday it turned out superb ,so light as a cotton..
I made this and the result is perfect
Thanks for the recipes ❤
Amazing recipe,the way you bake is really professional keep it up the same zeal
Buna dimineata Marius 👍👍👍☕☕
Thanks for the recipe. I tried it and the waffles turned out the way I want. They smelled so good when I cooked them fresh after adding the sugar and resting. I put some dough balls in the freezer and cooked them a few days later. They tasted good too but they didn’t have the same aroma as the fresh ones.
If you want your waffles to be done few days later and smell as good as freshly done you should put less yeast. About 2-4 grams. But you won’t be able to cook them the day you prepared the dough.
Hey chef Michael , a lot of thanks for sharing your recipes .I'm from sudan 🇸🇩
oh my god,when ever i see your name under a video, my heart sings,i know iam going to watch perfection.i loooooove what ever you make.god bless you ,thank you for sharing
Спасибо за ваши рецепты,вы мастер своего дела,это как хороший художник
Dear Micheal, L love all your recepy really amazing you rally professional chef
Fantastic, thanks. have a blessing day👨🍳 Michael( it's Sunday here in the US)🙏🙏🙏
You too have a blessing day. 😃
Dankeschön für die leckeren Waffeln die schmecken richtig lecker liebe Grüße aus Hamburg Germany 😇
HI Michael, your waffle look very good I have followed your recipe as per your video included Perl Sugar (not white chocolate haha) which I have found at IKEA as you mentioned and all turned perfect. What I like about your methodology is you don't talk and their is no need we just follow your easy way as per your video so their is no confusion on all ingredients and methodology. I have also done successfully your steam buns as per your video all turned also very good we all enjoyed. Thank you and will look for your next video.
Today I made these waffles. Sooooooo good. Thank you. 🇱🇻
Wow!😍look so yummy,die-die much try🤔😋
Michael thanks U very much for sharing yr recipe 👏👏💐💐
Wendy from singapore😄
Wow spettacolo 👍👏👏
Awsome machines Michale Thank you very much
Te felicito , me encantan tus recetas..saludos desde Chile.
Schönes Video - es stimmt alles und ist sehr lehrreich. Danke.
106k subscribers! Really!!! This guy deserves + million sub. Go and share his link with your friends, he is such a blessing in this world
hello Michael, love allllll your recipes, they are really sooooo gooood
I'M EATING THEM NOW!🤗
I was so hungry, I couldn't wait so much 2 times as it is suggested and they are absolutely GREAT.😋
I was in Brussels and Ghent, in so much hurry to absorb air, energy and see so many beautiful things around me, I didn't try any of waffels. I hope this year I'll do it.
So, THANK YOU VERY MUCH! 🙂
I’m so happy with the result I got from your recipe! I tried many other recipes before and always failed and I blamed my waffle maker 😅 thank u for your recipe, I can finally have good use for my waffle maker
Can you tell me if it's crunchy outside, soft inside if you leave it out in room temperature for a few hours?
Hi Michel..loved all your recipes..I want perfect chocolate chips cookies recipe from u ..😃
Seeing this biscuit ... I am very happy .... very beautiful .... delivered your hands Michael Chef.
v
Trop bonnes ces gaufres ! Merci pour la recette !
Me gusta todo lo que haces saludos desde Uruguay
Hello, don't miss me. I still dont make my swiss roll for the contest, i have no time :'( but i already do one following your instruccions abd taste soooo delicious. Greetings from México. Take care
This is now my go to waffle recipe!
My kids love it so much they ask for it almost everyday! Thanks for the recipe, Michael!
Btw can I store the dough in refrigerator overnight and use it the next morning?
Much love from Indonesia ❤️
this waffle is harder or softer?
@@elynekhoo crispy outside with a little crunch from the pearl sugar and bread-like inside
@@elitaazhar3939 OK thank you 👌🏻
Can i do it without pearle sugar ? I hate sugar
Jad Lea yes!! Just tried and it turned out to be soooooo great ! Even though it was almost salty 😂
Wonderful ! Wow those waffles look sensational. Thank you for your recipe
you are welcome 🙂
Blam cake
Very tastefully, best recepie for waffles I have ever made(without pearl sugar)
Amazing Michael! I said to my daughter you are my Hero! Thanks for the tip on Pearl sugar in IKEA - I live in Melbourne. Will check it out soon xox
No pearl sugar in Ikea in melbourne/Australia. I called IKEA. 😕
I am sure you can get it online too. Here are some of the link on Australia websites.
www.essentialingredient.com.au/product/the-essential-ingredient-pearl-sugar-tei-f3455/
nordicfusion.com.au/food/pearl-sugar-500g
www.thekitchn.com/impulse-buy-pearl-sugar-from-i-42667
I'm addicted to your channel. Yummy!😉
You are so cool I 've made it and it works how happy am I ,thanks a lot.
Wow so yummy I Love it 💖thanks chef Michael 😚
Hi,i just want to ask what was the use of pearl sugar its there another way to substitute or to replace it.
OK
Thanks. I am from India -Mumbai. & pearl sugar not available here.
Thank you so much sir for sharing,from Germany 🇩🇪
Thank you so much for the ❤sir
Omg his arms 😍 i loved the recipe too by the way... Michael thanks for sharing
Thanks for you , I made it , it is very easy and very delicious and crispy but for me I tasted suger alittle plus
I like your way to cook !!!!
you can substitute chopped up sugar cubes for pearl sugar to get a very similar result
Bravo
thanksssssssssss!!!!!
No, you can't
Thanks
이 신성 모독. .. 아사드니 매우 .... 아주 아름답다 .... 당신 손에 요리사 마이클을 전달했습니다.
I know this is five years since you made this video so I'm hoping you can answer my questions anyway.
What is the brand of waffle maker you used in this video, did you spray the plates before loading on the dough balls and if you did, do you spray again as you add each new ball of dough.
Thank you so much. I absolutely adore your videos.
Thank you for your kind words and for watching my video. I'm sorry for the delayed response but I am glad to see that you enjoyed my video. I bought my Belgian Waffle Maker from lidl store in Belgium. in the video and I did not spray the plates with cooking spray before adding the dough balls. The plate in side is non stick, but you can always do so if you wish. I hope this information is helpful,
@@michaellim
Thank you so much Michael for the information.
My Family love this waffle very much ☺ Thanks a lot Chef 🤝
followed the recipe and waffles turned out to be amazing! thanks!
Can you tell me if it's crunchy outside, soft inside if you leave it out in room temperature for a few hours?
Thank you for providing this delicious waffel recipe💛
Love your cooking....love it.
Very good
What to do if I will not cook it immediately? Can I freeze a batch for a week consumption? How?
Looks fantastic! Are you a professional pastry chef? Or do you just do it for a hobby?
Love your recipes they turn out perfect.thankyou so much
So gooood but i want to ask you how many days we can frozen it before prepare it or no we cant thank you so much
For the dough, you can freeze it up to month and bring to room temperature when you're ready to bake. :)
Wow magnifique! 😍😍😍😍
Спасибо за рецепт, очень аппетитно
Пожалуйста Тамара
fantabulous wafer...could you please explain about pearl sugar. Mike
thanks Mike
The pearl sugar helps with the caramelization outside and adds some sweetness to the waffles. You don't really need pearl sugar. You can get rock sugar and smash it smaller. Or like myself, I didn't have pearl sugar one time, and just use regular granulated sugar to sprinkle on the top of the dough before I covered it with the top side of the waffle machine. Still yummy and works the same (created caramelization).
Micahel dear. I have another question. Do you have a Pastry shop also?IF you, My goodness me, you should be most successful.Cheers love.
gracias
You make wonderful recipes!!! Thank you for sharing
thanks for the reciepe please with what can I replace perle sugar?
nature you can easily make pearl sugar at home
You don't really need pearl sugar. You can get rock sugar and smash it smaller. Or like myself, I didn't have pearl sugar one time, and just use regular granulated sugar to sprinkle on the top of the dough before I covered it with the top side of the waffle machine. Still yummy and works the same (created caramelization).
Can all this be done with hands.. ? Without the dough maker ?
Yes, I did it with hands. It's easier with hands, but takes more time is all
I like it,,,,,yummmmy.👍👍
Hi micheal,
I like eat waffles with liquid caramel.
Would you show us how to prepare a successful caramel?
Thanks.
Thank you for the recipe and step by step instructions, Michael! I appreciate that you also showed us what tools you used and how you scraped the batter off the s hook. :) Thank you and always stay safe!
thanks!
I was doing the waffle with the hood of hood. ıts fermentation looks great. I will definitely try
is plain flour cake flour? cuz im confused cuz some people say plain flour is all purpose flour and some people say its cake flour..
Plain flour is all purpose flour.
Coucou Chef Cook Michael vous me surprenez à chaque fois
gros bisou Lily😘😍
I made it today !!!
Thanks Michael , the taste are yummy...
perfect as usual chef i admire ur work and i've tried some of ur recipes and it was perfect and yammi please i want your cinnabon recipe pleeeeease
Wow man you are great
I have a question about the recipe
If I don't put pearl sugar ingredients ?
Some people say sugar cube works too. Try it.
Nice i like it.. i will try to do it and tell you how its came...
very good your recipe thanks mr lim 👍👍
Hi Michael
I'm one of your followers. I love your cooking style, simple, neat, clean. I haven't tried any of your recipes yet but always click like. I've saved them all and will try to cook one by one and will give you a feedback. Are you Malaysian background?
Love from Australia 🇦🇺
hi michael. is there a substitute for the pearl sugar, or can i just replace with sugar.
No
u can just leave it out itll still be good
It's still good w/o pearl sugar, but you can also buy rock sugar and smash it into smaller sizes. I found these in my grocery store as square sugar cubes, so I took a hammer and smash them into tiny bits. :)
Hi Michael, thank you for sharing the recipe and the video. It's quite hard to find pearl sugar here in Indonesia. Any suggestion on the pearl sugar substitute? Thanks in advance!
You don't really need pearl sugar. You can get rock sugar and smash it smaller. Or like myself, I didn't have pearl sugar one time, and just use regular granulated sugar to sprinkle on the top of the dough before I covered it with the top side of the waffle machine. Still yummy and works the same (created caramelization).
@@tweewin es crujiente después de haber hecho 1 hora ?
@@fany89123 ¡Sí! Si lo dejas fuera, no lo cubre. 😀
Hi Micheal, I was able to make your waffles and I can tell you that it was a treat, everyone to love! I really appreciate your channel!
I thank you for sharing and I wish you a very good continuation.
Can you tell me if it's crunchy outside, soft inside if you leave it out in room temperature for a few hours?
Hello, Michael, good day to you. Do hope all is well your part of the world.I ask this, What is Pearl Sugar? , never heard it as yet, though I see it now.This looks very Delicious.
Hi Maria, I am good thank you, hope you too. 😊
Here is a link about pearl sugar www.cooksillustrated.com/how_tos/6696-what-is-pearl-sugar
Hope it helps. 😊
Hello, Michael.Am doing pretty good thanks.Appreciate your Response to my question.Take care.
Cảm ơn vì đã chia sẻ. 👍
New subs will try this
I love waffle.... with vanilla ice cream
Bravo et felicitation pour la recette .👨🍳👏
Tank you ❤️🌹💐
Hmmm! I love it🤤
U did that👆and all your Videos with so many love😍 like it! 👏👏
In Belgium it's called suikerwafel, sugar waffel. Eat it warm hmmmm
Inderdaad maar de juiste benaming blijft ‘Luikse wafel ´ 😉. En ja warm zijn ze het lekkerst
Thank you for share the recipe.
Waw I love waffle,,,, thanks micheal🌹🌹🌹
Oh very interesting! It's more like a dough than batter. I can see a little bit of bread - like texture when you tear the waffle at the end. I've never had these before!
It's so much better than the liquid batter waffles. This is indeed bread like texture.
Uhm buonissimi caro👏👏👏👏👏👐👐👐
Now I need to buy a waffle maker🤗🤗🤗