I tried many different recipes for crunchy waffles and your recipe was the best. I couldn't beat the egg whites but still they turned out well. Thank you
Thank you fr sharing this recipe. Woke up this mrng and was craving fr waffles, followed your recipe and paired it w eggs and sausages, it tasted so yummy🤤
They came out good, but what was the secret recipe to make them crispy? This was a pretty standard batter. The only way I've been able to get my waffles to come out crispy as by adding cornstarch to the batter.
i try this recipe this morning it was delicious ..this is my 1st time making waffles it was not crispy like the video but it's okay the taste was so good
issss soooooooooooo goooooooooooodddddddddddddddd,i tried it just now for my family,they said its sooooooo tastyyyyyyyyyy,yhe smell was sooooo mmmmmmm yummy,thanksssss
Yep.. my kids and i do Friday night chicken and waffles 😋👍 following your recipe still amazing 👏.. I even used a cheap waffle maker and still get hotel style waffles from your recipe medium heat setting and 2.30 sec. Timer...
That's going to depends heavily on your waffle iron. Anytime you try a different recipe you pretty much have to make a few sacrificial waffles to get it dialed in. Different batter reacts differently to the same temperature. Starting at the medium temperature is always a good idea. Which for the recipe I use, turns out to be the proper temperature to get a Crispy Waffle without over Browning it.
That never happens to me n i don’t really know the problem is. But I always preheat my waffle maker at least 5-10min before putting the batter in, one more thing is that i clean it gently with soft paper tower not scrub it too hard to keep the nonstick layer last longer i think 😊
Actually no. THE BEST pancake recipe either serves 5 or you’ve got some you can store in the fridge for a few days. 2 c. Organic (Organic Everything btw) unbleached all purpose flour 2 heaping tBs baking powder 1 heaping tSp. Baking soda 1 heaping tSp of salt and don’t you dare use iodized table salt!! In fact throw that crap in the trash and get some Hawaiian or Himalayan! 1 cup of Florida Crystals raw cane sugar 2 melted tBs of REAL butter 2 eggs 1/2 n 1/2 heavy whipping cream/and whatever milk you prefer 2 tSp vanilla extract ( Madagascar sourced if you’re trying to impress) ***** Uncommon but absolute MUST INGREDIENT: about 1 heaping tBs CINNAMON Mix all the dry first then mix all the wet, then mix them together. If you’re lucky enough to have a good relationship with a cast iron skillet I definitely recommend using that! ****ANOTHER MUST: Every time you cook a pancake, add about level tbs of high heat oil like Safflower is awesome actually! Heat the skillet to about medium high. Make sure you let it get pretty hot to where you see the oil start separating. Pour in about. 1/2 cup and (with gloves cuz it’ll prolly be hot and maybe turn it down to 6/7 and back up as you need to). Swivel the skillet so you can make a roundish pancake AND that has TWO golden crispy outer rings😎. Top of off with fresh berries and maybe a dollop of HWC (mix on high for a min or so until you get whip cream…if you mix too long you’ll get butter.). A slice of butter and some high grade pure maple syrup. I challenge any recipe to top this one. I had to abandon mine after I tried this one! You’re welcome😊. OH AND DONT FLIP MORE THAN ONCE OR THEY GET FLAT. The first one is usually for my dog cuz for whatever reason it’s always the reject that no one wants. Anyway., lemme know if you try i! You don’t have to be so precise either. I can’t remember the last time I measured an ingredient and they come out perfect every time.
I was wondering the same thing, since the egg whites are beaten to soft peaks, I thought that you had to make the waffles right away, othewise the egg whites would lose the air in them.
@@EasyBakingTIE food to know. I was wondering the same thing, since the egg whites are beaten to soft peaks, I thought that you had to make the waffles right away, othewise the egg whites would lose the air in them.
For Me: There's a couple of things missing in this recipe so this one is not for me. I'm looking for an original old recipe and not a modern version. Some traditional recipes are better than modern versions.
I tried many different recipes for crunchy waffles and your recipe was the best. I couldn't beat the egg whites but still they turned out well. Thank you
Appreciate the fact that you put both grams and ml measurements
Fr
Really good. I was trying a lot of videos for crunchy and this is the best
Tried it for my family this morning. Sooooo good. Thank you for this good recipe.
Thank you fr sharing this recipe. Woke up this mrng and was craving fr waffles, followed your recipe and paired it w eggs and sausages, it tasted so yummy🤤
They came out good, but what was the secret recipe to make them crispy? This was a pretty standard batter. The only way I've been able to get my waffles to come out crispy as by adding cornstarch to the batter.
How much do you add the cornstarch .? By adding cornstarch do you reduce the amount of flour?. Tx
Have you found a crispy waffles recipe?
There is nothing secret..it’s very simple use corn flour for extra crispy 😊
The recipe says the honey is the "secret".
@@dailylifeactivities472how many spoons of corn shoud i add to the flour, pleae?
So good. I will give it a try for sure.
Thanks for sharing the recipe. 🤗💖
Thank you for the recipe. It came out perfect.
Can I use this recipe in my square four piece waffle maker? Thanx for your help
thank you so much 🎉🎉🎉🎉🎉 I just make it so cool my family like it ❤❤❤❤❤❤❤
i try this recipe this morning it was delicious ..this is my 1st time making waffles it was not crispy like the video but it's okay the taste was so good
Have you found a recipe for crispy waffles?
Aww man didnt spill the whisking in measuring cup but spilled when pouring it.... doesn't that just burn ya! Lol
It looks very yummy
issss soooooooooooo goooooooooooodddddddddddddddd,i tried it just now for my family,they said its sooooooo tastyyyyyyyyyy,yhe smell was sooooo mmmmmmm yummy,thanksssss
Thank u for feedback 😊
@@EasyBakingTIE welcomeeeeee
Wowwwwwwowwwwowwww👍
Whipping the egg whites is a waste of time I tried both ways same result.. yummy 😋 followed your recipe... thank you
Really? Well that time saver is good to know
Yep.. my kids and i do Friday night chicken and waffles 😋👍 following your recipe still amazing 👏.. I even used a cheap waffle maker and still get hotel style waffles from your recipe medium heat setting and 2.30 sec. Timer...
Which is best waffle maker machine for commercial use ?
wow so good yummy 🤤🤤👌👌
How's long can I keep the flour ?
So yummy
I tried it 🔥😍it very nice
The smell of baking powder is very strong in the dough, what do I do to reduce it?
thats a but weird?
Can i use vegetable milk ?
Which oil?
Well formed waffles...
Definitely will try this recipe. Looks delicious :)
Hope you enjoy
So great
thanks
A great recipe and will certainly try, minus the stem still on that one blueberry.
What kind of oil???
How many mins does it take to be ready in the waffle maker?
2-3 min or depends on how light or dark you want your waffles to be
can know the left batter can put in the fridge right?
Yes you can. I usually put it for 3 days
Plz guide me it crspi or not crisp other soft
wow!
Hi May i ask which type of flour you using on this video ?
All purpose flour 😉
Sister i just want to know the name of your waffle maker machine .
It's BELLA. I just bought myself one, thats Why I know
Watching this while hungry at 2 AM and whitout a waffle iron lol
Que marca é a sua maquina de walffes? Onde posso comprar?
Es marca BELLA. Lo sé porque yo me acabo de comprar una
How much Salt? 😩
Just a pinch of salt maybe?
What is the cream you use after with the blueberries?
it's just heavy whipping cream
👍 I absolutely have to try it. 👍
Hi may I know what type of flour to use?
Usually to make waffles we can use any type of flour
I try but not crspi
Yummy waffes
Hello . can i replace milk with water
Yes you can!
Sorry, can I change oil by butter.
Yes, sure
hi for this recipe,how many pcs of waffle can u make?
about 4 waffles
nice.. may i know how long do you cook the waffle and at what heat?
I am curious to know if you ever got the answer and if yes can you tell me?
That's going to depends heavily on your waffle iron. Anytime you try a different recipe you pretty much have to make a few sacrificial waffles to get it dialed in. Different batter reacts differently to the same temperature. Starting at the medium temperature is always a good idea. Which for the recipe I use, turns out to be the proper temperature to get a Crispy Waffle without over Browning it.
Hi. Cần i change oil by butter
Melted butter, yes you can
What kind of flour did you use
All purpose flour 🙂
What is the oil did you use?
Vegetable oil. 😉
From this recipe did anybody of you got crispy waffles because I am getting a soft waffles
Also got soft ones, don't know why?
That's exactly what I don't want. Thanks for commenting. You spared me the dissapointment
@@DM-wv1ub have you found a recipe for crispy waffles?
do share if any finds a crispy waffles recipe plz
@Denisse Medina no not yet, I just put them into a food wormer display at a moderate temperature so they become a little bit brittle
What is the brand of waffle maker your using ?
Bella. I just purchased the exact same one on Amazon today 😂
I literally purchased this exact waffle maker on Amazon today 😂🎉 will be trying your recipe
I have the same waffle maker but my waffle keeps sticking to the waffle maker... Any idea what's the issue?
That never happens to me n i don’t really know the problem is. But I always preheat my waffle maker at least 5-10min before putting the batter in, one more thing is that i clean it gently with soft paper tower not scrub it too hard to keep the nonstick layer last longer i think 😊
I had exactly problem and failed with a mess ☹️
waffle flour
Pancakes and waffles have same recipe...right?
Yes. This recipe is perfect for pancakes too
Actually no. THE BEST pancake recipe either serves 5 or you’ve got some you can store in the fridge for a few days.
2 c. Organic (Organic Everything btw) unbleached all purpose flour
2 heaping tBs baking powder
1 heaping tSp. Baking soda
1 heaping tSp of salt and don’t you dare use iodized table salt!! In fact throw that crap in the trash and get some Hawaiian or Himalayan!
1 cup of Florida Crystals raw cane sugar
2 melted tBs of REAL butter
2 eggs
1/2 n 1/2 heavy whipping cream/and whatever milk you prefer
2 tSp vanilla extract ( Madagascar sourced if you’re trying to impress)
***** Uncommon but absolute MUST INGREDIENT: about 1 heaping tBs CINNAMON
Mix all the dry first then mix all the wet, then mix them together.
If you’re lucky enough to have a good relationship with a cast iron skillet I definitely recommend using that! ****ANOTHER MUST: Every time you cook a pancake, add about level tbs of high heat oil like Safflower is awesome actually! Heat the skillet to about medium high. Make sure you let it get pretty hot to where you see the oil start separating. Pour in about. 1/2 cup and (with gloves cuz it’ll prolly be hot and maybe turn it down to 6/7 and back up as you need to). Swivel the skillet so you can make a roundish pancake AND that has TWO golden crispy outer rings😎. Top of off with fresh berries and maybe a dollop of HWC (mix on high for a min or so until you get whip cream…if you mix too long you’ll get butter.). A slice of butter and some high grade pure maple syrup. I challenge any recipe to top this one. I had to abandon mine after I tried this one! You’re welcome😊.
OH AND DONT FLIP MORE THAN ONCE OR THEY GET FLAT. The first one is usually for my dog cuz for whatever reason it’s always the reject that no one wants. Anyway., lemme know if you try i! You don’t have to be so precise either. I can’t remember the last time I measured an ingredient and they come out perfect every time.
any alternative instead of eggs plz reply tq
If chewing was an offence,, you'd be in prison
How much oil
20g
Can I keep batter overnight at the fridge and make it later? Anyway thank you very much for the recipe ;)
yes you can
I was wondering the same thing, since the egg whites are beaten to soft peaks, I thought that you had to make the waffles right away, othewise the egg whites would lose the air in them.
@@EasyBakingTIE food to know.
I was wondering the same thing, since the egg whites are beaten to soft peaks, I thought that you had to make the waffles right away, othewise the egg whites would lose the air in them.
Hay
How do I clean it? Thank you!
I just clean it with soap n soft sponge.
😋😋👌🏼👍🏻🌹♥️
wheres the method of making the waffle?
Your funny
Like to do things backwards lol.
😂
For Me: There's a couple of things missing in this recipe so this one is not for me. I'm looking for an original old recipe and not a modern version. Some traditional recipes are better than modern versions.
What? Are you insane?
Did you find one?
❤1😂2🎉4😢5😮6😅7😊8
Not crispy. NEXT.
Hace you found a crispy waffles recipe?
wtf is going on?