Basic Maintenance of a Swiss Army Knife
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- Опубликовано: 3 дек 2020
- A well worked SAK gets a 20 minute makeover using simple tools. This includes cleaning, three simple methods for sharpening, as well as stropping, lubrication, disinfecting, and making a diamond knot fob or lanyard … ElderEagle
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This really nice delivery sounds something like my grandpa teaching me something that he has known for a long time.
Thank you for the compliment!
@@resilienthacks7038 your welcome have a nice day
20 minutes of maintenance distill down to a 7 minute video is an impressive feet. Thank you for putting out such informative and well structured maintenance suggestions
Thank you
This was a fantastic video. For months I've been struggling to get good at sharpening on a stone, mostly because I've yet to develop a feel for the angle. Despite watching dozens of videos and 'knowing' that I needed to find a 15-20 degree slant; your's was the first to tell me the penny trick (which works out roughly the same as two 20c pieces down here in Australia). Your delivery style was straight to the point and only conveyed relevant information, which made every minute of viewing more worthwhile. Kudos to you.
Thanks for the feedback especially the 20c piece as I was hoping there would equivalents elsewhere. When I was a young scout, I was encouraged to use sandpaper to develop a sense of grit and its consequences when sharpening. This low cost approach later helped me with more costly stone selections.
Toothpaste is a good mild abrasive.
Yes indeed. Thanks for adding to the 'wisdom pool' of good info.
Brasso is also a mild abrasive. Excellent for removing scratches from sports car hood windows
I strop all my knives using the window of my Jeep. Very good result.
That's one I haven't heard. How about using the leather tag from an old pair jeans as a mini strop?
Great video thanks. Love and peace. Tim
Excellent video. And it is an understatement. Crisp picture, succinct and comprehensive elaboration, vivid presentation, step by step / slowly and meticulously. Many, many thanks Sir. 👋🏻 George from Greece.
Thanks you, sir
Great video, a well taken care of knife lasts generations
Thanks for watching
I am so glad I happened upon this video. The penny method is genius.
For many years I've been using handy oil so I've picked up some victorinox oil and I've got to say it's fantastic it stays on the knife for much longer than the rest thanks again pal
It was a long discovery process for me too. It is a bit pricey, but is H1 food safe rated, and, as you say, it does last.
Great video ! Helped me a lot. Thanks and regards from The Netherlands
Nice! Thanks!😊
My father taught me how to use a knife. At the end of this video you close the blade in exactly the way my father taught me. No other RUclips videos I’ve seen does. Blades are pushed upwards with apparently less than firm grip on the body of the knife. When you’ve cut your fingers with a non locking blade of an Opinel knife you take great care never to repeat the mistake with any other knife. ‘Our’method keeps sharp edges away from fingers without having to look.
Love the tips. Thank you very much from Malaysia! 🇲🇾
Nicely presented, I recalled the learning of a cub scout again when taught to care for my first knife by my grandfather. Thank you
Yes, in the US we had Tot'n Chip certification in Scouts and that certainly helped many of us learn the proper use of tools.
Excellent tips! 2 pennies wow, quick and simple. Thanks for sharing.
An SAK makeover should also include replacing the scissor spring, but yours looked good when you were cutting the paracord.
I've just purchased a champ swiss army knife, great piece of kit.
This is an awesome guide. Thank you for taking your time and educating us.
thanks for watching
*Easy to use and safe! The base grips firmly on my countertop **MyBest.Kitchen** and my knives have never been sharper. I run my knives through the fine setting before each use, and use the coarse setting only about once a month. A sharp knife is much safer to use!*
Thanks for commenting. I include the sandpaper technique as it allows people to experiment with different grits at a low cost and make informed decisions for future sharpening tools/methods.
Great information I have 24 SAK I'LL be spending a day cleaning and polishing my collection.
Good therapy.
Thank you for the very informative video!
Great video thanks
Nice tutorial - the two-penny angle guide was new to me. I like to use Q-tips to dig out all the crud inside the handle layers. The figure-eight stage in the diamond lanyard knot is called a carrick bend - you can develop many other knots from it.
Thanks for the "tips."
Great video
Excellent tutorial 👌
Thank you for watching
WoW,, Thank You for your time.
Thanks for watching.
I use ronson lighter fluid for adhesive clean up then soak in ammonia water for about 5-10 min to get all the internal gunk then I use a light machin oil for lubrication and to get the scratches off the handle 500-2000 grit progressively to polish the handles
Appreciate you sharing your ideas. Your effort makes the comments section much more useful and we all benefit from the discussion and learning.
This is a fantastic video 👍
very informative, thank you. I will only be doing the cleaning and oiling for now but will definitely return to this video if I ever have to sharpen my knife and for the lovely knot. and yes, "the best pocket knife is the one you have with you" ^_^
Very educational video. The knot you tie at the end is beautiful.
I maintain my knife edges with a butcher honing steel rod. Or chaira. Doesn't remove material from blade and realigns the edge.
Thanks for contributing. I agree sharpening certainly does remove material. Frequent stropping will minimize material loss and keep the blade aligned if it is not too abused, too.
Thanks for making the video.
Very Helpful. Thanks
Thank you!
Thanks for sharing your knowladge. For my Victorinoxs I use a pull through Victorinox Sharpener wirh tungsten and ceramic rods. It works...
I agree, the challenge is to find and then use a sharpening method that works for you. Don't forget to strop as this takes away far less metal and can minimize how often you really need to sharpen.
@@resilienthacks7038 I'm new to stropping what do I need?
@@6900pilot At 4:05 he shows how to strop the knife blade.
Thanks. Useful video
Thanks for the informative video! You more than earned my like and subscribe. I am looking forward to seeing more from you! Thank you, sir.
great video!
thanks for watching
I like the two Penny sharping.
Very easy tool provided you are using the typical pocket knife blade. Great for Boy Scouts.
*Great video! Clear and understandable! Really liked the way you tied the knot at the end! I love the knives! Come by and visit )*
Will do, thanks.
@@resilienthacks7038 ;-)
Thank you
I've had my Swiss Army Knife for about 30 years, and have never cleaned or honed it. That's fixin' to change.
That's a real commitment. Congrats!
I’ve had mine a week and already honed it. It’s shaving sharp!
Thanks for this. Enjoyed the simplicity of the video and honest options. Going to likely go with the stone method for my champ.
Many do gravitate to using a stone. If, however, your blade is not heavily worked or dinged, consider stropping as it removes the least amount of material yet does a nice job of realigning an edge. Stropping can be sufficient for maintaining a good edge on thinner blades. Thanks for watching.
Excellent informative video! I will switch from petroleum based products to grape seed oil to remove sticky tape residue
It is a bit safer using vegetable-based oils particularly if you use the knife with food.
Loving the diamond knot! Great tips
Thank you for watching
Great info! I know whatI'll be doing later. Thank you! Subscribed & Liked.
thank you for sharing your knowledge wise man
Thanks for watching.
Great video
Thanks !!!
Thanks for watching
Good info on sharpening but for cleaning, when my knife gets really dirty, I just run it thru the dishwasher with the forks and spoons. After that just a little oil and its done.
Ty, nice and clear
Thanks for watching
Gracias muy bien vídeo saludos desde MÉXICO
gracias por ver
Thank you so much
Thank you for watching
Cheers 🏆👍
Genial video 👌
God kommentar 😉
Could you just show me that knot again, about another thousand times and it might sink in 😂😂👍🇬🇧
HaHa ... maybe better to replace the fob each time you do maintenance. That's how I remember the knot.
Thank you so much sir you give good information thank you so much
Thank you for watching.
Great video. All my user SAKs have nylon or G10 scales so no need to polish.
Nice option. Nylon seems "grippier" too.
I have numerous Vict and Wenger pocket knives. Several years ago I bought a well-regarded electric sharpener that works great on my kitchen knives. This has the capacity to sharpen to the European "standard" as well as the Japanese. The difference is that the European is a steeper angle edge (wider) than the European. The accompanying material said that Victorinox and Wenger need to be sharpened to the narrower, Japanese standard.
Yes, thanks for the feedback. Kitchen knives are often sharped at a 20 degree angle, or 40 degree inclusive of both sides.
Tengo varias navajas Victorinox y es útil tu video
Delighted that it was useful to you. Thanks for watching.
💯 Super
Děkuji 😉
You're welcome. Thanks for viewing.
The SAK I always carry in my pocket has a tiny old style digital watch built in. I suppose that part wouldn't appreciate a soap bath too much. (But I do appreciate the clip - I can use the method presented on my Victorinox multitool 🙂)
The digital versions are rare, nice find.
Great video! I always keep my blades sharp and the blade/tools clean. It bugs me if there's even any dust/pocket lint in my knives. I never know if I'm going to need it to cut food or open food containers.
My knives also get gunked up with opening boxes, I use orange oil to clean the blades. A small bottle lasts a long time.
Great tip.
What about sharpening the scissors, awl, and chisel? Any tips for restoring their sharpness?
I'd be inclined to put a round-turn of the cord on the split-ring, to halve the wear from tension on the lanyard.
Excellent idea. Thanks for contributing.
Good advice as I'm getting a Swiss army knife for my birthday in a few weeks don't know which one I'm getting
You might make your decision based on the how much knife you want to carry in your pocket and what activities you do during the week where you could use a tool on your knife. Two layer SAKs and the 84mm models are often overlooked but are easy to carry. And, a happy birthday, too.
@@resilienthacks7038 thanks I don't know what knife I'm getting my daughter getting one for me
@@alexblue6991 The suspense is too much...
...which knife did you receive?
With both the victorinox sharpener and the sandpaper, he's running the abrasive completely past the blade tip, which is going to round it off. And as far as the automotive compound, why the dickens would you feel the need to remove light scratches from an SAK blade?
Would you not load the strop more evenly? It seems you have a lot of unevenness on it with some leather spots with nothing. I use a hairdryer to heat the compound and the strop and spread it till there's nothing but green.
Yes, unfortunately, the lighting was such that it appeared less than ideal and it was also a smaller new strop that was easier to video. Once broken in the strop will tend to be quite uniform.
What kind of cloth did you use to rub the compound
Cotton was used for both application and buffing with both the rubbing and then polishing compounds.
The tools missing when I find one!
People discard them probably because they lose the tools.
Can you get tools somewhere?
Tweezers and toothpicks are certainly available. I have also seen corkscrews though you will need to replace the scales too. Remember that Victorinox and Swiza SAKs have quite good repair warranties.
eBay
Good stuff! But unless the paracord has sentimental value why not just discard it and replace with new cordage? You're probably using a foot's worth or less so maybe a dime's worth of cordage.
Thanks! And, yes, I agree. If one has the time, it is easy enough to remake the fob and why I included the segment at the end.
Why waste ?
Can i use olive oil or mineral oil to lubricate ?
Yes, but recognize that vegetable oils can go rancid. Food grade mineral oil could be safely used though it is thinner in consistency.
I use Hoopes gun oil
Id it Tinker ? I'm so proud of
you🙂
Tinker small 84mm version
If you have sharpened on stones you can tell if you are sharpening effectively because of the sound
Yes, thanks for mentioning the sound aspect of sharpening.
You don’t need that much stropping compound. A little goes a long, long way.
Thank you for contributing.
I get my partner to do it for me.
She's my _Swiss Army Wife._
🤪😂😂😂
I broke a piece of my blade (using it as a screwdriver.. yeah I know). I still love /carry/use the knife though so I will maybe reshape the blade and I really should service it.
The steel that Victorinox uses is hardened but you may be able to carefully reform the end of the blade in a vise or similar device. Alternatively, you can reshape the blade. Try using a course wet/dry sandpaper or a good quality file. Be careful of overheating if you use a grinding device. Alternatively, it is possible to replace the blade, but you will need to remove the scales and drill out the rivets. Save the rivet ends as you will need to reuse them.
Weird. I use a Sorby ProEdge Plus and it takes less than 2 minutes. Since it sharpens every other edge I have it was money very well spent.
Different devices yield different results. The sandpaper was used in this instance as it allows one to explore the effects of different grits without much cost and can still provide adequate results for a pocket knife. If one is diligent with blade care, then stropping may all that is needed most of the time.
In a pinch use a human-based oil to remove blade gunk. Take facial oils and rub on the blade. Boom! Gunk is gone
My Swiss Army knife came with a sharpener no clue how to use because there was no directions
This SAK maintenance video will show several methods for sharpening ruclips.net/video/n4vPIM3fyP8/видео.html including one of Victorinox's sharpeners.
I'm really pleased with this! It works like a charm ruclips.net/user/postUgkxDcr-y2Pf6xdnrFHrSP7dl9kpKaCozcSQ Takes less time than my old electric sharpener because it can take more off the knife faster, and then it smooths out nicely with the finer grit polisher. I don't know how long it will last before the grit wears away, but I wouldn't mind having to replace it every once in a while.
What about cleaning your dirty nails before thinking to the knife ?
Alas, my nails were dirtied as I was shooting as I did the knife rehab. Consider it reality TV.
I see damage to the edge towards the tip of the blade
Yes indeed, and this is when more aggressive sharpening is needed.
You forgot to address the pair of scissors
You are indeed correct and they can be sharpened. I think Felix Imler did a video on sharpening the scissors.
Why aren't you sharpening your knife tip?
I am, but apparently I edited too much of the sharpening process. Thanks for the feedback.
Nice video!
I have three Victorinox knives, and as nostalgic as I feel about them, they’re just not reliable tools.
The steel is way too soft.
It would be nice if they started selling something more modern at a higher cost, with more utility.
The steel is certainly a compromise, but is fairly high in chromium, and really quite easy to sharpen compared to some of the more modern steels. There some pocket knives that have stouter blades as well as better steel, but the costs are much higher. The Victorinox SAK has been used, in some form, by the military for decades.
With how cheap decently good diamond sharpening plates are nowadays, I don't think sandpaper is worth it.
I learned to used sandpaper many years ago in Boy Scouts as it was inexpensive, but really allowed one to experiment with different grits. Understanding the grits made for a more informed selection of sharpening device.
why i like all metal multi tools just leave in jar of alcohol over night to sanitize
Yes, you can certainly sanitize with alcohol. The use of much diluted bleach is a common practice for sanitizing. You do not, however, want to leave the SAK in the bleach for extended periods as there will be a reaction between the differing metals. I try to use common household materials for these DIY videos.
Tip nr. 1: send it to victorinox, they will service it (life long warranty)
Tip nr. 2: attach a piece of paracord to your knife
Really? I didn’t know. Many thanks 🙏🏼
@@neshiah4747 not only will they service it, they replace broken tools etc. at VERY low cost. I just sent my dad's military knife in for service, it had a bent main blade and a broken awl (i'm from Switzerland...). They replace the scales in any case, you can tell them not to do so (for sentimental reasons etc.) or to send you the old scales... It's a company that goes WAY beyond standard...
Do you have a video about sharpening the scissors,lots of good tips though
Didn't know you could send it back for a service,only had it 41 years,spring on scissors,need replacing,and grips worn.
It takes less than 5mins to buy a new one.
Many people find satisfaction in the DIY approach and if you keep the knife long enough you can hand it off to the next generation. How's that for a legacy remembrance?
Y such a difficult knot ❓🤣
Never thought of the half-hitch as difficult. How about coming up with a improved knot? Would really enjoy seeing what you come up with.
Until you've owned one of these tools you'll never understand how utterly shit they are.
My ones quite nice....
Why?
I carry mine almost daily.
It has been extremely useful for decades.
I will say the blade's steel is not the best they _could_ have used but it gets the job done.
I suppose it depends upon how you use these tools. The SAK is indeed a compromise. It will not replace purpose built tools such as those designed for wood carving. And, even then one might have specific tools for green and dry woods.
I find mine to be rather useful.
the 2 penny method? well it depends on how far down the blade you contact the 2 pennies - close to the edge will have a much steeper angle that out at the top edge
Yes indeed. And, the width of the blade will also affect angle.