Cher's side comments here and there are soooo hilarious 🙂 I still remember when they were new on the channel, how quite and nervous it all seemed. And now, simply brilliant. These small things bring the videos to higher level for me 👍
I like your recipe I was wondering if you've ever added bean sprouts to your fried rice? It also look to light maybe more soy sauce. Or dark soy sauce.
About 3/4 of the way through the smoke alarm in my house would have gone off, ending the cook. And I wonder why I don’t bother going for wok hei in my home cooking ?
This recipe is just a version of Yakimeshi, it's perfectly fine to modify it to your taste or needs, food is about combining techniques and flavours, be creative! Not everything needs to be cooked in some traditional way at all times.
My mother was born in Japan, raised in Japan and I never once saw her use dashi on rice, gigantic green onions like that, bacon in fried rice, a wok etc… You’re hilarious! Just because you throw dashi on rice doesn’t make it Japanese😂
Good lord man. All you are doing with that ladle is mashing the rice into mush. That’s horrible! Then you cook the green onions like crazy. Now they are slimy and gross. They go in at the very end. This is a huge mush mess. Fail!
![Fried Rice Recipe [Traditional Japanese Style] / 炒飯](http://i.ytimg.com/vi/_mSgHcAhO10/mqdefault.jpg)
![[Special Clip] ATEEZ(에이티즈) 홍중 'Why Do You Love'](http://i.ytimg.com/vi/I6XYXQKN_pY/mqdefault.jpg)
Cher's side comments here and there are soooo hilarious 🙂 I still remember when they were new on the channel, how quite and nervous it all seemed. And now, simply brilliant. These small things bring the videos to higher level for me 👍
I like how, as the video progresses, the kitchen gets smokier and smokier.
Chef Cher you have become my favourite RUclips chef! You are so likable. And your recipes all work!
Lovely and delicious! Thank you from Italy ❤
Always ready for new recipes! I love to make new stuff so you definitely help me out with meal ideas for sure! Keep yo the awesome videos!
Exciting recipe. Definitely trying it.
Thanks
Wow I like fried rice 🍚 perfect cooking thanks for sharing big like 💐🇬🇧
Wonderful rice fry up 🙂
NIIIIIICE!
Great stuff! 👍
Very nice! Looks amazing!!
I like your recipe I was wondering if you've ever added bean sprouts to your fried rice? It also look to light maybe more soy sauce. Or dark soy sauce.
THANKS
What do You feel the Biggest difference between Japanese and Chinese fried rice??
"Letting the heat do something, which is to cook your bacon." You don't always need to talk. It's okay to be silent.
Yummy in japan we dont eat a lot of fried rice
I'm pretty sure you didn't put in the white part of the green onion. No sesame oil?
Mmmmmm😊😊😊
Looks nice but never heard of using pancetta with fried rice. Maybe I’ll try. Thx from Las Vegas
Pancetta and rice. Amazing combination
I think traditionally you would use Asian cured hams, but they're hard to get in the west and bacon is similar
You can use char siu. The best japanese fried rice I've had is cooked in ramen shop with ramen char siu.
About 3/4 of the way through the smoke alarm in my house would have gone off, ending the cook. And I wonder why I don’t bother going for wok hei in my home cooking ?
I can just come to grounds with how I should stop drinking wine and start adding sake to my intermittent fasting style diet. lol.
3:30 lol everyone has that bowl
Can you skip the bacon, sake (anything with alcohol} and egg?
yes for sure you can
This recipe is just a version of Yakimeshi, it's perfectly fine to modify it to your taste or needs, food is about combining techniques and flavours, be creative! Not everything needs to be cooked in some traditional way at all times.
@@chrislaing1395 thanks
@@aminaahmed6541 you're welcome :)
you missed some yumyum (msg)!
I hope Uncle Roger sees this video!!
No sesame oil at the end???! Still, looks delicious.
Sake and instant dashi? That's different.
Fat is flavour - yep !!!
Uncle Roger. Do you approve?
My mother was born in Japan, raised in Japan and I never once saw her use dashi on rice, gigantic green onions like that, bacon in fried rice, a wok etc… You’re hilarious! Just because you throw dashi on rice doesn’t make it Japanese😂
Smoking up that kitchen real bad there. Is it missing an extractor?
Egg looks burnt and dry.
Good lord man. All you are doing with that ladle is mashing the rice into mush. That’s horrible! Then you cook the green onions like crazy. Now they are slimy and gross. They go in at the very end. This is a huge mush mess. Fail!