Harvesting and Preserving Season | Fall (Part 4)
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- Опубликовано: 5 авг 2024
- Getting close to the finish of our harvesting and preserving for this season. At this time of year we are focusing on fruits and making ready-made meals.
Some of the links below are affiliate links.
RECIPES :
~GRAPE JUICE: www.theseasonalhomestead.com/...
~CAJUN COWPEA SOUP (In the book it reads "Cajun Black Eyed Peas") found here: amzn.to/3G2SG28
~CANNED PORK AND BEANS: amzn.to/3G2SG28
~APPLESAUCE: amzn.to/3ThRnQ0
CHAPTERS:
0:00 Preserving Grape Juice/ How a Steam Juicer Works
2:28 Canning Grape Juice
3:10 Grape Jam
5:39 Harvesting Cowpeas
6:11 Preserving Cajun Cowpea Soup
11:11 Harvesting Black Beans
11:37 Canned Pork and Beans
13:51 Preserving Applesauce
VIDEO MENTIONS:
~FREEZE DRYER: affiliates.harvestright.com/1...
~STEAM JUICER: amzn.to/3EjBog4
~Other Kitchen and Garden items that I like can all be found here: www.theseasonalhomestead.com/...
~My Blog: www.theseasonalhomestead.com
~Kitchen Aprons: tidd.ly/3S5SzpP
Music: www.epidemicsound.com/referra...
Oh my goodness! That photo bombing by the human sized chicken was absolutely the best! I laughed out loud. That juice, though. Amazing!
Same!🤣🤣
😂😂😂
Hilarious, I was looking around thinking.. did anyone else just see that 🤣
@@alexisalqahtani and the clown? I had to rewind for that one. LOL.
🤣😂
Your kids are so freaking adorable and hilarious. From being your demonstration assistants to photo bombing chickens. You guys are so blessed. ❤❤❤❤
It’s just superior quality food that you are putting into those jars and feeding to your family. You are a beautiful woman and a gift to your family!!! So many skills and talents and you put forth a lot of effort to get this done!!
I value hard work and your kids are great helpers!!
Your kids are lucky to have parents like you.
I just love your channel! It’s hard to find a southern homestead channel that has content that relates to my families values. Good job momma! it’s some serious to work at a scale that you do, while you manage a home. Great motivation for me.
Omg! The wandering chicken-child -- had me laughing out loud so much that my 20 year old son asked me if I was OK! Your videos never disappoint! And those soups look delicious! I've made applesauce from my own apple trees and you're right, the flavor is on a totally different level. Yum!
Hard to beat the taste of fresh homegrown apples!!!
Your kitchen, house, pantry and children are amazing. Cam is wonderful helping you like he does. You are awesome with everything you do. I am in awe of you. Bless you all.
Just tuned in. Despite the neverending chores at home, your energy is legendary. I like the positivity in your videos of a family united in getting things done. You are an inspiration and example to what women can achieve!
Seriously my favorite RUclipsr(s) even better with your helper demonstrating and the kid chicken 😂 love it! Thanks for sharing I learn so much and get so motivated by you!
Saying cow pea over and over plus the chicken… gold for my kid!
Such a wonderful, wonderful channel!! I binge watched all your video backlog. What an amazing family!
Lorena, I couldn't agree more I love how the kids help her out with the videos, they are her happy little asistants! So cute and such a perfect dynamic!
I do the same ❤️ I actually made a playlist of all of her videos so they can play in order
Hahahaha that chicken walking behind you 🤣 your kids are so funny
I agree. The chicken was hilarious
Loved the 🐔 in the background 😂😂😂
Love the chicken. Children are very entertaining. I raised 4, two girls and two boys.
The chicken in the background cracks me up every time I see it you go kid
OMG! half spiting, big gulping my drink and laughing so hard, when the chicken video bombs. hehehe your garden is my goals. Thank you so much for your content and information.
We call the steam juicer Saft-Maja here in Sweden. I inherited mine from my Finnish grandmother.
My kids were cracking up at the chicken costume!!
Hi from Brazil, love your videos! I can feel the energy.
I love love love how chill your videos are
Thank you! That means a lot. Very much appreciate your comment!
Thanks for another great video. I use a heat glove when making my jelly's. It comes halfway up my arm.
These Juicers are very common in Finland, usually every household has one. They are often used to make for example blackcurrant juice. The grape juice sure looks delicious!
I love watching your preserving videos
Hi! I have been following your channel for awhile now and I love it! I also have been following Laura from the Garden Answer channel for years and she mentioned you today! She made grape juice and referenced your channel. It made me so happy! 💕💕💕🙂🙂🙂🍇🍇🍇
Great content!! It was definitely the chicken photo bomb for me😂😂😂😂😂
So happy to see this comment I was laughing so hard at this and was hoping someone else noticed too!
Hi, black beans and pork are very common in Brazil, they are actually our national dish, it's called feijoada, it's very good, I'm sure you'll like it.
Yes, I love feijoada! We make it at home sometimes. I visited São Paulo and Belo Horizonte several years ago.
WOW, I've seen juicers like this, but hadn't watched the juice flow out. It looks great!
You are the best faamily mother & wife for this man's .he is very laculy
I just love how calm you are because of you I've decided to move from Canada to Zimbabwe my great great parents are from there and I've decided to live in a warm weather country I'm currently building an off grid house and I'm planning to copy what you guys do so wish me luck I'm also planning on helping the locals with solar power and offer them some equipment to make things easier for them they already grow their own food but I would love to make things quick and easy so keep inspiring the masses you're doing God's work
Good luck in Zimbabwe!! Sounds like a wonderful adventure for you!!
To help burny splatters on your hands - just wear dishwashing gloves. They’re a little thicker than traditional latex gloves and I find I can handle the jars/boiling water/boiling mixture without any harm!
Best money I spent for juicing, I’ve had one of these for close to 30 years, I love it!
I love my steam juicer! I just finished my grapes a couple weeks ago. I also use it for peaches, pears, plums, currants and apples. So,times I like to mix two fruits like apples and grapes. I use a stool to hold my jars. We will mix it with sprite or sparkling water for a fun “punch” during the holidays.
I have one too and just learned from you ladies that it's good for more than just grapes! Now I Gotta try some other stuff!
Great video. I love when the chicken makes an appearance in the background 😂
I like your idea of using the grapes for jam after the juicing has been done. It all looks so good❗️👌
I love all your fast food options!!!! Super job family!!!! Your priorities seem so solid and natural.
I have a juicer……love mine!
Your steam juicer can also be a game changer for making applesauce. Wash your apples, remove any stems, quarter, remove any bad spots, don't peel or core. Just fill your steamer basket all the way upand put the lid on. crank up the heat. As soon an the apples start to soften, just before the juice starts to run, turn off the heat. I like to let it cool for a little while before putting it through my Sqieezo Strainer, which is much like the strainer you used on your grapes. I usually put the apple pulp through twice. Some people let the juice run out before they strain, but I find it robs the sauce of flavor. I usually can in pints now that the kids are all grown. Then waterbath for 15 min. I hope you find this an easier way.
Cowpeas, oh delicious.....CHICKEN?! WAIT IS THAT A CHICKEN?! IT IS!! 🤣😂🤣😂 That was hilarious! You and your family are such characters! Reminds me of our family, we are fun and silly like that too! Thank you for all of the great recipes! Soups are always more delicious and comforting during colder months. ❤️❤️
Glad you enjoyed it
I just quarter my apples, and cook them, and then run them through the Victorio strainer. It takes out the seeds and any other hard parts, and then you can use all the apple around the core. Much faster too, than running it through the apple corer/slicer/peeler.
I love that you use the whole apple! I've always worried about the seeds clogging it up. That happened to me with the grapes before I bought the special grape spiral. Once I got that I had no problems. Do the apple seeds go through easily?
So inspiring! Love watching your family work together :)
To use your induction stove you could possibly use a disc of about 1/8” thick sheet steel cut to the diameter of the bottom of your aluminum pressure to place underneath it. You can also use scraps of the same thickness sheet steel laid out underneath it, this can make it easier to handle and more economical. Be sure to debut the steel.
I have never heard of a steam juicer, now I know what I want for Christmas, ha! Loved the video, thanks for sharing!
I am wondering about the level you fill your jars. I fill mine to one inch below the top of the jar. Am l filling them too full? LOVE LOVE LOVE your channel and your family. I feel like I'm home when l watch your videos. Thank you so much for your hard work which inspires me. I did my best garden this year all because of you, and preserved almost all of it. Blessings to you and your wonderful family.
No, not too full, just follow what the recipe says! I did mine a little lower for soups they often say a "generous inch", so I do inch and a half on the soups because of the high fat in the meat. The National Center for Home Food Preservation says this is OK to do.
I love the preservation videos! Also you can use the peels and cores of your apples in the steam juicer to get apple juice too!
The human chicken should make an appearance in every video from now on 😉
Wow! You are doing such a fantastic job at filling your pantry 😋 Everything looks amazing. I could've kept watching and watching if only the video were longer 🤗 Guess I'll go back and watch again.
Love you, girl
Joanna, I love you dedication and learning through everyone. This community is wonderful!
Always such great information
I, too, have picked up official recommendations to increase headspace on some canning recipes.
What a productive and cheerful video!
Congratulations on your new Governor, btw.
Best and hopeful wishes from 🇬🇧
That juicer is incredible. I need me one of those. Have you ever thought of getting a water bath steamer? It’s way better than water bath canning. It’s called a fruit steamer, you get it from Amazon and you never have to fill a giant pot of water to water bath jam or anything else as long as you live. I will never ever water bath can again for the rest of my natural born life. Game changer. You guys need two. Trust me, even though I’m a stranger.😊
I've been seeing a lot of people switching over to the steam canner. Chelsea, from Little Mountain ranch got one this year and loves it
@@joannak4640 I love that thing.❤️
My mom has used a steamer canner ever since I was young and I’m 52 now.
@@jenniferdruery8661 I wasted so much time and water do it with a big pot of water on the stove. It takes so darn long for the water to come to a boil. I can do two in the time it takes to do one, and so much more efficient. I almost want to start a RUclips channel just to spread the steamer love 💗
Just started watching!!! I look forward to your videos so much!!!!
You won't be dissapointed they are so wonderful!
Wonderful video❗Love all the photos, as well as all the food preserving. Invaluable experience for your children and family‼
Oh my goodness those soups look delicious! Your children helping you in garden and preserving is wonderful! You are teaching them skills they will take with them for the rest of their lives and making good memories at the same time. You are one of the hardest working families on the internet! Great job guys!! I would like to know where you get those beautiful old fashioned aprons? I love those!
the link is in one of the previous clips, they are on Etsy. I looove them too :)
I couldn't agree more Wendy! She is rising those kids so well to be independent and self-sufficient! Such a great family dynamic!
Wow, you guys are awesome, you also have the tools, more easy then I was canning with my grandma. God bless you guys and your family. Love when kids are helping, they will remember those wonderful times forever. (I do ,miss those times).
The chicken passing by :) si great!!!
I loved the little chiken in the video ♥️
Thank you 😊
Im curious for why the steam juice and not just straight juicing? It makes sense for making grape jelly :) They look so good! mmm apple sauce! Thanks for reminding us to freeze our prepped vegetables, and to can! We are working on getting a garden started so we can plant in the spring. Im learning so much from your channel on preserving and how much to grow! Thank you so much for sharing all that you do you are so inspiring! God Bless!
Great video thankyou! Loved how you had a helper when you demonstrated the steam juicer!!!
Great job team
I love your channel because this is the content I aspire to include in my life
I can't stop laughing. Who was in the Chicken's Head. I love your kids can I come and live with ya'll ?😂😂😂😂😂😂😂
Your kids are wonderful people. They seem to admire what you are doing and want to join you. It's great to see a collaborative you tubing family. Thanks for sharing your family and pet chicken.
Hey, you can open your precher canner earlier, when you put it in the sink and put cold water over it, my mom do it so
Grazie dei consigli, il bambino 🐔 😂😂😂😂
as always a pleasure to watch, great info. thank you so much for taking the time to share. love your channel.
I couldn't agree more, such a wonderful family and channel!
I am so excited when I get my notifications and it was my favorite homestead!! This video gives me lots of ideas for next season! Thank you so much! BTW the books you recommended we purchased 2 of them, hubby hasn't put them down! Thank you again and God Bless!!
Kim, I couldn't agree more! I love seeing everyone accross the US and everything different we are able to do! Living inWyoming our harvests er long over so I love seeing other peple in the preservation stage! 😊
I love my steam juicer! Especially with plums and pomegranates
I grew those cowpeas this year and I got SOOOO MANY! I am tired of shucking them lol. But they are great to have on hand, and I’m very happy I grew them.
The apple sauce strainer is a game changer, I got one this year. Homemade is so good!
love your videos! I use a lid that is made of a screen to prevent splatters on my hands
Love the guest chicken! I couldn’t figure out which child it was.
Thank you so much for your video. Honestly you and your family are amazing. I just love all of your content, you have been such an inspiration and a teacher and have truly had an impact on my life. 🙏🙏💜💜
Thank you so much!
I love my juicer! Same as yours!
We bought a cast iron heat defuser to put under my All American canner and it now works on my induction eye.
I got a presto induction canner and It works realy well. I use it with my little new wave portable electric burner
I wear standard vinyl cleaning gloves to avoid getting shot with hot foot when canning. Works well and easy to replace if they get a hole. I have also used very thin fingerless gloves bc it tends to splatter on my wrist area not fingers.
The recipe seems like a Brazilian beans recipe that we call feijoada. Its delicious
That steamer pot really does look handy. We don't do juices yet, but when we do this will have to be on the list. I think I need the food mill first. Pressing tomatoes through a strainer for sauce is really annoying. Everything looks so good. I might have to try some of these. So far, I have been an ingredient canner, so just chicken or just stew meat. I can mix in a couple of jars to get a meal and not worry about the vegetables being over processed with the meat. We got some pizzazz apples one year and they made an amazing applesauce. Highly recommend the variety.
nice🌼👌
They make a steel plate that can be put between your induction top and your aluminum pots/pressure canner
I have to say great job on all that canning! I tried pressure canning (pumpkin) about a month ago and it was a big fail 🙃 I don't think I blanched it correctly, because it became mushy and then there was a pumpkin color to the canning water so it somehow leaked from the jars. The water level seemed low in all the jars afterward. I also pinched a jar lifting it out and air started escaping which scared me. I ended up feeding it all to the chickens. I could have freezed it but after processing it for 90 min it didn't even resemble the beautiful pumpkin I started with (a candy roaster squash) and since I still have a few I grew I decided to just use it fresh. But holy cow, the time it takes for all that, prepping jars, peeling squash, monitoring the canner to make sure it stays at the correct lbs and most of all destroying my kitchen 😂 I am going to seriously contemplate whether or not I need to can or freeze my produce.
Presto makes a canner you can use on induction. I have it and it works great it’s the 1784 model.
💜
I love watching your preserving videos!! It's great to watch the whole family work together. I was thinking I had enough applesauce preserved, but I realized, I made it flavored by adding strawberries and blueberries to it. I don't have many plain. I'm thinking I should go to the orchard this weekend after all and get some just for that.
Strawberry applesauce sounds yummy! Do you have a recipe for how you make yours?
@@nicolehaley7723 i really don’t. I just made the applesauce like normal and then add blueberries and strawberries and sugar and based it on color and taste.
Your pantry shelves must make you feel so very good!!!
Yes they do
Put marbles in the bottom of the juicer to make noise. Then you will know if the water runs out and you don't burn up your pan.
Good idea, never would have thought of that!
Steam juicer was out best investment this year!!! 20 quarts of grape juice ready for the shelf
You might be able to use aluminium pots on the induction stovetop if you put a copper or steel plate under the top. Then the plate will heat up and transfer the heat, it's not the most efficient method, but it should work
Love the chicken costume!
You can skip the coring. my whole family just cuts and cooks them down. I always add three or four different kinds of apples. very yummy, i've never added sugar. I have the same processor you do. it works wonderful. but maybe you can cook more at the same time.
Your kids are hilarious
And the chicken lol!
👍👍
Now you need a steam canner! I love the steam juicer but the hose will burn you. I got one that has a spigot and doesn’t burn.
I missed parts 1-3😢No worries because I found them😊😊
Interesting to see you add only a quarter of the sugar content that the recipe suggests - it would be nice to see the 'professional' cooks/chefs do the same. I've been using a quarter (or less sometimes) of sugar in all (but one) of the recipes I use and it tastes so much better.
Just did 24 gallons of grape juice last week with two steam juicers.....took more than two days, with waterbath canning
Watching your son in his chicken suit made me laugh😂
I wish I could find more vegetarian ready to eat soup recipes to can. I’ve only found two!