Winter Salad - Healthy Salad Extravaganza

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  • Опубликовано: 11 сен 2024
  • Winter Bliss: Salad with Arugula, Red Onion, Canned Red Peppers, and Walnuts
    Shopping LIST:
    3 red onions
    3-4 canned red peppers
    100g white cheese feta
    100g arugula
    50g walnuts
    2 cloves garlic
    2 tbsp olive oil
    1 tbsp red vinegar
    salt
    black pepper powder

Комментарии • 7

  • @HealthyTips-4U
    @HealthyTips-4U 6 месяцев назад +1

    Wow! Amazing salad and very beautiful filming! +1👍🏻🥰

  • @oreogiri
    @oreogiri 7 месяцев назад +1

    Hello from Bangalore, India.
    I love salad and eat different salads for dinner every night. This looks so lovely and healthy. I can almost taste it. Simple ingredients but I think the baked onions will make the difference. Will definitely make this.
    Thank you for the recipe and the lovely video

    • @todaywerecooking1423
      @todaywerecooking1423  7 месяцев назад

      Thanks so much for your kind words! I'm glad you're excited about trying the salad . I hope it becomes a tasty addition to your dinner . If you have any questions while making it, feel free to ask. Enjoy your healthy and delicious meals!

    • @oreogiri
      @oreogiri 7 месяцев назад

      @@todaywerecooking1423 hello again. I made this salad last night, with few small changes. I didn’t have arugula but had dandelion greens in the garden. And instead of walnuts I used pecans. I don’t think we get canned bell pepper here - pretty much no canned vegetables. I haven’t seen any., except for few canned fruits and tomatoes. We get plenty of fresh vegetables throughout the year though. So I used red and yellow bell peppers, sliced and lightly sautéed.
      Dressing came out very well as per your recipe. Overall salad was lip smacking and satisfying.
      Saving this recipe and will make whenever I want or have the right greens.
      Thanks again.

    • @todaywerecooking1423
      @todaywerecooking1423  7 месяцев назад +1

      @@oreogiri Hi, i'm glad that you liked it. Instead of canned peppers you can use fresh ones and roast them, but that's a bit of a chore. I think you adapted the recipe very well and i'll try it your way next time i make it.