Canning: Welch's Grape Jelly from Bottled Juice
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- Опубликовано: 14 окт 2014
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How to Make Homemade Grape Jelly from Bottled or Frozen Grape Juice:
www.pickyourown.org/grapejelly...
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Хобби
6 cups of Welch's grape juice, 12 tablespoons pectin, 1 tablespoons butter, bring to a rolling boil, stir in 7 cups sugar, bring back to a rolling boil, stirring while ensuring a smooth solution. Bring back to a rapid boil. Stir continuously for a full minute. Turn off heat, remove pot from heat. Jar with 1/4" head space. Process in a water bath for 5 minutes.
Pinned! You are THE BEST!!!!😘😘😘😘
I tried this one time and it came out hard. Don’t know what I could have done wrong.
running your playlist..commenting again on each in case that helps.. prayers
Same. I think it helps her algorithm ❤
I can’t wait to try this. Going shopping tomorrow. Continuing to pray for Heather and her family.
your mat you had was giving my anxiety a heart attack. I was like on no she's going to spill it, this was the most easiest way I have seen to make jelly. especially when everything here in 2020 is crazy, I have started to can, make my own bread, can my butter (yess you read that right, can my butter, there are videos for that) I have decided I am going to make my jelly and store it. Thank you so much for the video!!!!
This is the video that got me started canning 3 years ago. You made it look so easy. It wasn’t nearly as complicated as I thought. Now I’m pressure canning. All thanks to you 😊
I just watched you walking! I am so proud of you. What a mother won't do to get back to her babies. You're a miracle.
Praying you and your family UP! Thank you for caring, Heather!
I did this with white grape and peach, 100% juice. I watched your video several times before I started, measured out all the ingredients, preheated up my jars, lids, canner ( I got my canner lids rings and jars for free) and everything turned out beautifully. This is a good learning video because you show in real time. I also did the math, and compared the cost of a decent jar of jelly, which ended up being $2.99 to $3.99 steadily our stores ( In Calif). I got over 7 half pints.Total cost for the ingredients was only about $7.50 instead of almost $30 for store bought product.
+halfanewfie2 woohoo!!!!! I love that!!!! And I am so glad you liked the video and it helped you. Sometimes I get complaints about my videos being so long, and if you are watching them just to watch they probably are BUT if you are actually watching them to learn how someone else does a process then filming it all is important. I hate when I watch a how to video and half the steps are missing. I don't know how the heck they got from point A to point B! Hahahahaha
I don't understand why anyone would complain about full instructions. I guess these days some don't have patience, but how can you really learn something if it's not fully laid out? I get the speed videos on Facebook, and then you go back and read the recipe, read the recipe, read the recipe. This is important stuff. I've been widowed for over 6 years, and when my husband died, I didn't even know how to shut the water off. After someone showed me how to do it, and learning about many other things, I run everything on my own. I also see why you're making your videos. It's important, not to mention fun as heck, to be able to function and live well. The key word here is WELL. Not being dependent on take away food, or have to depend on someone else to do it for me is real power and is making a real difference. I still see some of the same folks who make way more than I do still broke, living paycheck to paycheck, no food storage, no provisions, no back up, so what happens if there is an emergency of some kind? Where are the safety cushions? What do you do if your credit cards are already maxed out and you have no emergency fund? I sleep well at night knowing that I am taking good care of myself. I don't have to run to the market every day in order to feed myself, knowing everything is paid up and my pantry and cupboards are stocked when I come home is real peace of mind :)
I love your canning video’s, I’ve learned so much from you. I know you are very busy right now. Just wondering when you get some extra time if you would be interested in letting us know if you have made changes to any of your canning. Thanks! ❤️❤️❤️❤️
halfanewfie2 love that idea white grape and peach Thank You
Nettie Reynolds you can't can low acid foods without a pressure canner. Those foods are the type you want to prevent botulism growing.
I watched this video for the first time YEARS ago and every year as a reminder when it’s jelly making time 😊❤ Still my favorite jelly making video!
I just made this jelly. And I've been canning for the last 35 years. This jelly was so easy, and so good. I'm glad that I found your you tube channel. Never too old to learn something new.
I've made jelly with real concord grapes and although very tasty, the color comes out a light lilac. I'll try this one since the color comes out the deep purple I like
Making jelly reminds me when I was young and helped my mother. Some jellies I poured hot melted paraffin over hot jelly. I liked watching it come to top . Lol memories of hot work in the kitchen. No fan ,no AC. Memories of helping my mother is priceless. ☺️
My mom always used paraffin for her jellies. 💕
God bless The Kneady Homesteader
I actually happen to have a bottle of this juice just sitting in my cupboard. Turning it into jelly never even crossed my mind so thank you so much for the idea and I can not wait to try this out :)
thanks for the reply. 7 months ago I made my first batch, with 12 tbs of pectin, it got so thick that I had to stir it up before I could get some on the knife. I think I'll stick with 8 tbs it turns out better. now 7 months later I'm making my next batch. Thank you for the inside information, and the butter does work very well. Frank from Oregon
I watched this video back in April and finally got the courage to try it today! It was my first time canning and all 7 pints sealed! Can't wait to try my jelly out later :) Thank you for inspiring me!
This is my favourite because of the ease. Watching for the 3rd time. Didn't know commenting was helpful. Love you Heather.
Tracy from "Nova Scotia Living" mentioned you and your receipt for grape jelly. I know here crafters charge $5 a pint at the markets. I craft myself but not food for sale. She will be making a batch of jelly in the next few days and said to check your channel out. Thanks, am subbing.
This is the very first thing I ever canned too! I was 20 and had 1 year old twins. I just turned 50 and they are now 31! Oh the hundreds and hundreds of jars I've canned up in those 30 years!
My wife puts a paper plate under her jars when she fills them and pitches them as they get messed up. Thanks for the Video (makes me want a peanut butter and jelly sandwich)!
Made both the apple and grape tonight. Fantastic! Thanks again for another easy homerun!
Excellent Idea. I sometimes save my canned peaches. open several cans, mash them up in a pan, or put it through a blender, and add a cup of sugar for each cup of fruit. I don't use pecten, Just boil it a long time. It thickens for me, perfectly. I bet this juice method, you could use apple juice or cranapple or a lot of the juices. I wouldn't do orange, lol.
I do the same thing. I put mine in Pint jars and put them in the freezer. It makes really good Jam
I'm about to do grapefruit.
LOVE THAT YOU ALWAYS THINK OF US BEGINNERS THAT REALLY NEED THE HELP
Growing up, Mother made this all the time. Thank you for bringing back the memories.
OMG!! I watched your video several times this week and today I made grape jelly!!!! It is soooo good. Thank you !!!!
Awesome!!
I’ve canned a lot but never tried this. Need to do that. Thanks for sharing!
Thank you for that detailed tutorial on canning grape jelly. I truly enjoyed your teaching style, and of course the ease of making jelly. Keep up the great work.
I finally made this. My very first time canning anything. YAY ME!!!! Thank you for the lessons.
way to go, mama!!!!!! :D
Great job, your family is in our prayers.
I made the Welch's grape jelly & it turned out perfectly & it tastes just like it I gave a jar to my daughter & she loves it thanks I really enjoyed making it
Thank you so much, I only had a small amount of grapes & wanted to make more jam. I am new to your channel and already feel like we have been friends for years..lol Love the family sounds in the background, please never apologize. ((hugs & smiles))
Looks great! I'm making this next. Excited watching your videos and seeing my pantry get full with some great recipes.
You are a joy to listen to and watch. Subscribed! I’m making this grape jelly right now! Hoping to see more canning videos of yours!
What an amazing gift!! You could use the tiny canning jars, use different kinds of juices and give along with a loaf or two of your delicious breads. God Bless dear Heather.
My resolution this year is to can (simple things); I just watched your video on prepping the utensils an jars. I've watched you for a few yrs an admire your effort to push ahead with this. Im so fearful of this; but I'm going to dive in this year! Thank you so much for your strength and support to encourage us!
I so love making jelly so glad to see a new generation of jelly makers and canners keeping this going! I learned from my grandmother growing up and my mom so many memories canning and making jellies and jams watching your videos today! Your new friend. Wendy🐞🌸🧚♂️
I stumbled across your channel and now can’t stop watching! I am so inspired to can and bake breads. You have a lovely laugh that makes me feel like I can do these things your making. I canned for the first time with my mom (also her first time canning) when she was visiting us. It actually worked, we did it!! It was truly an empowering feeling!! Thank you so much for your videos!!
Sweetheart,had grape jelly with breakfast,everybody loved it!! So delicious. Thank you,much love to you and family. Keep cooking!
Thanks for sharing your canning recipes. I'm still a novice canner but am getting more confident after watching your videos. Thanks!
You are a wonderful teacher. It is obvious your motivation is to share what you know and help others to enjoy canning like you do. It is truly a "gift" you are giving to people. Thank you. I am continuing daily to pray for you and your family. God bless you.
Hi I'm just waiting for all my equipment to come so I can start canning I'm watching ur videos alllll the time and watching you is amazing you are helping me sooooo much and have inspired me soooo much, I absolutely love watching from beginning to end and ur absolutely right sum people love to watch u do everything from start to finish as I'm going to be new at it all 😳but with you taking the time to record and explain everything is amazing so I would love to thank you , it's because of people like u who inspire others to give things a go 😊
Thank you so much for the lesson!! My grandkids are coming next week, I might try this with them! Love your videos!!!!💜
Great video, and would love a live can along! Happy for you about the dryer. I know you are catching up.
Thank you, I am making grape jelly this Thursday. Gifts for 4th July. Love your videos,God bless you and your family.
Can hardly wait to can this jelly! You are a great teacher. Thanks! Prayers to you and your family 🙏🙏🌻🌻❤️
I just made this today, thank you for sharing this recipe with us. It was so easy to make, I'm committed to making more stuff at home to limit the preservatives we consume. Now, fingers crossed the jelly sets and taste delicious!
Heather I just wanted to say thanks for sharing this video. I made and canned my first jelly today
So beautiful. This is my favorite canning video by you. It reminds me of when my mom was teaching me to make jelly. Thank you.
Hope to make my grape jelly this week. . Thanks for the great tutorial. I’ve been canning for about 10 years now and I’m still learning new tips. God bless you and your family. ❤️
after watching tons of canning videos this is the most straight forward channel of videos. She gets right to it and you can do it with her in real time. I just finished my second batch! We are vegan so I don't know what to do about the butter trick but my foam wasn't too bad, I skimmed it off. GREAT CHANNEL!!!!!! I can't wait to watch and learn more.
thank you!!!! and nice job on the foam. just skimming it off is perfect!😁👏🏻❤️
I use MCT oil and it works great (I also put cbd in my jelly so I can enjoy it with no accompanying inflammation. (old injuries flair up with too much sugar.). you may also be able to use a bit of coconut oil.
@@tantrictami how on the CBD.
Love this. Sets every time and the kids love it.
An oldie, but goodie.. This was my first time, canning anything, from this video, a few years ago.. So...Thank you!!!!!! Peace.. I'm pressure canning these days.. My garden harvest..
Excellent video and as K. Springer said, you get right to the point. I like how it looked shiny in the pot on that one stir around 11:00. Thanx!
I tried your Jelly recipe and oh my gosh so yummy thank you for sharing it turned out great. my kids are so excited to have home made canned jelly.
Just finished making the grape jelly lids are popping now. Good teaching video👍🏻. I have made blueberry jelly and strawberry jelly in the last two weeks. We love jelly and my adult children and grandkids too. And sometimes I give them as a Gift. They love it.
I love your videos. you are so informative. You really make me feel like maybe I could do this. I love your make from scratch attitude. Keep up the great videos I love them.
What a wealth of knowledge you have here, you have blessed so many with your channel, Thank You!
God Bless you and your family, hope you are feeling well! 🌷💗
Thanks. I make this for my family they love it. I also so used the recipe for orange juice and it turned out great. The first time I tried making orange jelly it turned out more like a glaze. Thanks again.
Those *pings* make me giggle! I am looking forward to the onion video. I also like the look of a well loved pot.
I'm also a canner and luv all your canning accesories! Yes, simple, basic recipe, but if you can get 'one' person to start canning very well worth it. Canning and preserving is so rewarding and you know everything that went into the cans too. You are doing an awesome job...keep up the great work...luv your enthusiasm...have a great day!
means a lot, thanks for watchin! :D
I just made the grape jelly today!! I’m so excited. It was so easy. My husband works UPS (29 years now) and eats a PBJ every day so this was the perfect canning recipe. It’s delicious 😋 thank you for sharing. Love all your videos
I make a lot of jellies, but never tried with the Welch's. I watched this video a few weeks ago and on my last grocery run I bought the juice and made 2 batches because the first batch was Awesome. Thank you for sharing this Heather. My family and I are lifting you and your family in prayer each day. God Bless...
Buy Barkeeper's Friend, my friend and that should remove stains from all stainless steel cookware:).
All grocery stores, supermarkets, many drugstores and amazon has it.
I LOVE That stuff! I use it on my SS cookware, my sink and even my SS pot of my Instant Pot container! I use it on that because like my cookware it gets like that white etching from I'm guessing the water or certain foods cooked in them! And of course then wash again in hot soapy water to remove that powdery residue! I still have my set of Emeril's SS Cookware I bought at Sam's for $99 about 18 years ago! They still look New-ish to be that old and used pretty much every day! It just hit that I've had them this long!!! OMGOODNESS! LOL! Stay Blessed!
Looks so good, I want some for my toast in the morning.
Hang in there Heather, hugs and Prayers.🙏🏻
I just made this today for my very first attempt at canning! I had looked up several other recipes, but went back to yours since I trust your experience and could see how it was all done. I watched your video and paused it as I worked my way through the process. I told my mom it reminded me of communion at church. So now it’s my communion jelly. Ha! Thanks for being so motivational and real! Cant wait to see where this canning adventure takes me!
Can you use trivia and know sugar
this was the first time i ever made jelly and I love you and thank you so much for all your recipies.
I LOVE this recipe! I make this all the time! GREAT JOB ON THIS RECIPE!
I have made this 3 times now, just finished my 3rd batch and this is the easiest recipe to make, perfect for all the new bee's out there now, I'm so glad I found your channel about 2 years ago, you make it so easy to follow the steps to canning, I've learned so so much from you, thank you so much for taking the time to make them and I want you to know that the pineapple jam is SO AMAZING, it is now my all time favorite. God Bless You and Your Wonderful Family
Great videos your very clear and patient for the folks watching 👍🏼 now I can make some jelly as I love Welch’s grape 🍇 juice
Have you ever made nut butters using whole organic nuts and roast and blended with organic oils...with your jelly it’s just delicious on top of homemade bread 🍞
Heather, I used this recipe with bitter cherry juice to make cherry jelly...first time!! It was so easy, it is better and way cheaper than store bought. I love your channel and have learned so much, you are a great teacher. Thank you!! 😊
Will be making this. Never canned before, this is a good beginner recipe. Thanks for sharing.
I love this step by step video. I’ll be making this jelly tomorrow. ❤️❤️❤️
OMG, I just made this recipe with V8 Strawberry Banana juice and it was amazing. It makes me cry for all the work I have put into distilling juice for jelly before now.
Great job!
Went to the store today and picked up the ingredients and made two batches tonight. 12 - 1/2 Pints and 4 Pints with your recipe. It tastes perfect! so far 9 lids popped! Appreciate your videos, very easy listening and great instruction. Ill be making bread soon! Thank you.
Such a great recipe. Reviewing it yet again before making jelly with my daughter and niece. Thanks so much
Have fun!!!! What great family memories you’re making!❤️
Hi Barbara. I always wanted to can. You are making it very easy. I am going to start with the jelly first. Stay tuned
+Liz Sapp oh i am so excited for you, Liz! make sure you keep me posted on how it goes for ya!!!!!
Hello Heather-canning is the theme today😁keeping plugged in to your every day so we can keep your support coming in. Looks like you might be needing one of those electric lid openers😉God with you🥰
I love grape jelly in the jars. It looks like jewels. And you can eat it!
Good morning! My son and I made your recipe last night and the jelly tastes delicious! We really had a lot of fun making it. We used a 96 oz. bottle of Welch's Grape Juice which produced 18 1/2 pint jars! This is my first time creating anything besides simple syrup and I am very pleased and excited with the results. One thing we learned after the first batch is the rule of Mise en Place is king. You are moving very fast when the ladling process begins. Oh, and who knew hearing a top, "pop," could make you giggle?! Thanks again and have a blessed day!
Lisa E. did you use the whole bottle of juice I was just asking because I did hoping it came out good
You've been busy! I need to try this! I did some pasta sauce yesterday and it turned out awesome! I love having my stash of food in my pantry... some people think it's strange but I find it comforting!
it IS comforting!!!!! and when we lose power, there is no more of that "panic" state anymore for us...... we have everything we need to just sit it out. No running to the store to get supplies or anything. Its so nice. Heck I could live for a year off my jelly and jams alone. HAHAHHAAA
Nettie Reynolds not
Chemical- it’s made from fruit- mostly apples and sometimes citrus peel
I cannot wait to try this. Today I hope! Thank you for your wonderful videos!!
Going to try this week! I already bought the juice. Can only handle one project a week at the moment. Slow and steady though!
going to try this tonight. hope it is as easy as you make it look.
So I will be trying this, thank you for sharing this method!!
One more no excuses canning process video! Love it!
I really enjoyed your video and instruction. I very new to canning. I just learned how to do it by my cousin in Arizona.
I finally made this after watching this video many times, including as I was making it. I then done it a second time using the juicy juice Kiwi Strawberry, used the lower sugar in both....keeping you and the children in prayers for continued healling.. God Bless
I was so excited to make this today. I've been recovering from a broken ankle and surgery, and have been immersing myself in canning videos! I've made strawberry jam in the past, but after watching all these videos, I've learned that there were a few things I wasn't doing correctly. So, thank you so much for the education! An edition I have of the Ball Blue Book guide to preserving has Quick Grape Jelly it...but it's a smaller batch. I followed your measurements, but the process time on theirs was 10 minutes. I'm at a little higher elevation, so I adjusted for that. Even though it jelled up faster than I could jar, they came out great! I have to admit...getting a rhythm down was harder than any of it! I'm looking forward to more fun this summer! Thanks again!!
way to go!!!! and i hope you are healing up nicely. yeah.... rhythm is so important.. .which is what makes recording a canning session most difficult. you lose a lot of that when you are recording.... which is why when i watch someone can on you tube i appreriate it so much more now. hahahaha
i made this last march. i doubled the badge because my son is completely obsessed with peanut butter and jelly sandwiches. I even managed to give a few of them to friends and family. and I'm rewatching your video as a refreshment on how to make the jelly. We are just now using the last jar. My son says it's better than anything that I buy in the store and that I'm the best jelly maker ever. he's six. thank you so much for this recipe it's absolutely amazing and I always make this jelly.
Hello from rural Oregon!! I started making jam last year, the year before I tried freezer jam..not great, but last year I made two great batches of the real deal fully cooked and water canned handpicked blackberry jam. I ran out, and tried my hand at store bought "fresh".. I found out how to make hard candy, by overcooking the berries sugar and lime juice, until it was thickened, as if set, in the pan! Set hard as a rock lol. Will do it intentionally when I get some silicone molds, lol. Anyhooo.. I asked my grown daughter, abt your age, what kind I could make her, and she mentioned the grape jam/jelly from childhood, Welches of course.. So I found your video, and thoroughly enjoyed the entire thing, and because your tutoring is so clear, I'm confident in my stb pursuit! I normally speed up videos, when extracting instruction, but I cooked my dinner with your accompaniment, and I appreciate the kindness in your approach besides know how. Another thing, I didnt know about the magnet on the long handle, for lids, and loved that!! It makes me happy, learning such things, such as the proper or helpful tools. Great lesson! Thank You!! 🍇
That's so cool. I know nothing about canning so anything you do is interesting for me to know. Thanks Hun
xoxoxo
I loved this video, thank you. loved the adding the butter.
I have made this three time getting ready to do the fourth, we love it and it's better then store bought
Just finished making my first batch! Believe it turned out great!
I’m a Newby and today I’m letting go of my fear and trying this as my first canning recipe
Made this! Turned out great! Thank You!
Thank you for sharing. I have been wanting to make jelly this way.
My mom and brother loves grape jelly. I will have to make this for them.
Thank you so much I have done two of you jelly's and my sisters and Friends loved it, thank you will try other jelly's later, I've always wanted to do this do thank you for making easy for me and I not scared to try with real fruit now!!!!
I made me some half pints they came out great thanks for the recipe and now i am making peach and mango thanks for your video's they help if your a first timer
woohoo!!! this made my night mama!!!!
LOVE your canning videos...you do such an excellent job teaching everyone.....BTW, those square jars aren't "vintage"....I actually saw them at, I believe Meijer last fall....I liked the shape as well, however, haven't done much canning lately, but am thinking of doing some in the future again....do so enjoy your channel...love your family and how industrious you are!